16 Japanese Mayo Chicken Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese cuisine is known for its unique and flavorful dishes, and one staple ingredient that is used in many Japanese recipes is mayonnaise. Often referred to as "Japanese mayo," this creamy and tangy condiment adds a delicious twist to traditional dishes. One popular recipe that showcases the versatility of Japanese mayo is the Japanese mayo chicken. This dish is easy to make and bursting with umami flavors that will satisfy your taste buds. In this article, we will share a professional and well-organized introduction to this mouthwatering dish, giving you all the necessary information to recreate it in your own kitchen. So, let's dive into the world of Japanese mayo chicken and learn how to make this delectable dish at home.
Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste
This Japanese-inspired twist on traditional beer can chicken is sure to be a hit at your next BBQ. The combination of miso mayo and fluffy omelette adds a unique and delicious flavor to the chicken. Plus, it's so easy to make!
To start, you'll need to prepare your chicken by removing the giblets and rinsing it with cold water. Then, make sure to dry it thoroughly with paper towels before seasoning it with a mixture of soy sauce, garlic powder, and onion powder.
Next, create a mixture of miso paste, mayonnaise, and a splash of rice vinegar. This will be used to baste the chicken while it cooks. For an extra boost of flavor, you can also add a little bit of sesame oil to the mixture.
Place the chicken on a beer can holder and slide the can into the cavity of the chicken. Make sure the chicken is sitting upright on the grill. Cook the chicken over medium heat for about 1 hour and 15 minutes, basting it with the miso mayo mixture every 15 minutes.
Once the chicken is cooked through and the skin is crispy, remove it from the grill and let it rest for a few minutes before carving and serving. The result is a juicy and flavorful chicken with a hint of Japanese-inspired flavors. Trust us, your guests will be impressed!
Fried chicken is a classic comfort food, and this Japanese version takes it to the next level. The key to making this dish is marinating the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before frying.
While the chicken is marinating, prepare the breading mixture by combining flour, cornstarch, and seasonings like paprika and black pepper. Dip each piece of chicken into the breading mixture, making sure it is coated evenly.
Heat up a pan of oil and fry the chicken until it is golden brown and fully cooked. For an extra crunch, you can also sprinkle some panko breadcrumbs on top of the chicken before frying.
The result is a flavorful and crispy fried chicken that will have everyone asking for the recipe. Serve it with a side of Japanese-style coleslaw and rice for a complete meal.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is easy to make and customizable to your taste preferences. Start by preparing a batter with flour, eggs, dashi (Japanese soup stock), and cabbage.
Next, add your choice of ingredients like shrimp, bacon, kimchi, or corn to the batter. Pour the mixture onto a hot griddle and cook until golden brown on each side.
Top the okonomiyaki with a drizzle of Japanese mayo, okonomiyaki sauce, and bonito flakes. You can also add pickled ginger for an extra zing of flavor. Serve it hot and enjoy the delicious combination of flavors and textures in this Japanese pancake.
This creamy and tangy sauce is a staple at Japanese hibachi restaurants. It's also known as white sauce or shrimp sauce and is the perfect accompaniment to any grilled meat or vegetables.
To make this sauce, you'll need mayonnaise, tomato paste, rice vinegar, and sugar. You can also add a pinch of paprika for some extra heat.
Whisk all the ingredients together until well combined. If you prefer a thinner consistency, you can add a little bit of milk to the sauce. Serve it alongside your favorite grilled meats and vegetables for a true hibachi experience.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
This versatile dressing is a staple in Japanese cuisine and can be used on salads, as a dip, or as a marinade for meats. To make it, you'll need sake, soy sauce, sesame oil, rice vinegar, and sugar.
Mix all the ingredients together until the sugar is dissolved. You can also add a sprinkle of sesame seeds for extra texture and flavor. Drizzle this dressing on a simple salad to take it to the next level or use it as a marinade for grilled chicken or beef.
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often filled with a variety of fillings such as pickled plum, tuna, or salmon. To make them, you'll need sushi rice and your choice of filling.
Start by cooking the rice and letting it cool to room temperature. Wet your hands with salt water or rice vinegar and take a handful of rice. Place your filling in the center of the rice and shape it into a triangle or ball.
These rice balls are perfect for a quick and easy snack or a tasty addition to a bento box. You can also wrap them in seaweed for added flavor and texture.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Okonomiyaki, or Japanese cabbage pancakes, are a popular street food in Japan and can easily be made at home. The key to a delicious okonomiyaki is the batter, which is made with flour, eggs, and dashi.
Start by cooking the batter on a hot griddle and adding your choice of fillings like cabbage, shrimp, bacon, or kimchi. Once the pancake is cooked on both sides, top it with a drizzle of okonomiyaki sauce and Japanese mayo.
Serve the okonomiyaki hot and enjoy the savory and satisfying flavors of this Japanese street food.
Yaki udon is a popular Japanese stir-fry dish made with thick and chewy udon noodles. To make this dish, you'll need udon noodles, vegetables like cabbage and carrots, and your choice of protein like chicken or beef.
Start by cooking the udon noodles according to the package instructions. In a separate pan, stir-fry the vegetables and protein until cooked through. Add the noodles to the pan and mix everything together with a drizzle of soy sauce and sesame oil.
This dish is quick and easy to make, making it perfect for busy weeknights. Plus, it's a great way to use up any leftover vegetables and protein in your fridge.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
These bite-sized appetizers are perfect for any party or gathering. They are made with a combination of shrimp, Japanese radish, and avocado, all wrapped in a thin slice of seaweed.
To assemble these bites, start by thinly slicing the radish and avocado. Then, place a piece of shrimp on top of each slice of radish and wrap it with a strip of seaweed. Serve these bites with a drizzle of soy sauce and wasabi on the side for dipping.
These appetizers not only taste delicious but also make for a beautiful and colorful presentation.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a twist on traditional okonomiyaki, try this version made with sweet potatoes. The sweet and savory combination of flavors is sure to be a hit at your next BBQ or dinner party.
To make this dish, grate the sweet potatoes and mix them with a batter made of flour, eggs, and dashi. Add in your choice of fillings like bacon, scallions, and corn before cooking the pancakes on a griddle.
Top the sweet potato pancakes with a drizzle of okonomiyaki sauce and Japanese mayo for a delicious and unique twist on this classic Japanese dish.
This crispy and flavorful fried chicken is a popular dish in Japan and is often served as a snack or appetizer. The key to making perfect karaage is marinating the chicken in a mixture of soy sauce, mirin, and garlic for at least 30 minutes.
After marinating, coat the chicken in a mixture of flour, cornstarch, and seasonings like ginger and black pepper. Fry the chicken until it is golden brown and crispy on the outside and juicy on the inside.
Serve the karaage with a side of Japanese-style coleslaw and a squeeze of lemon for a burst of freshness. This dish is sure to be a crowd-pleaser!
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This dish combines two popular Japanese dishes - curry and katsu. The result is a delicious and flavorful fried rice dish that is perfect for a quick and easy weeknight dinner.
To make this dish, start by cooking rice and letting it cool. Then, stir-fry vegetables like carrots and onions and add in your choice of protein, like chicken katsu or shrimp.
Next, add in the cooled rice and a generous amount of Japanese curry roux. Stir everything together until well combined and serve hot. For an extra kick, you can also top the dish with a sprinkle of shichimi togarashi (Japanese seven-spice blend).
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This upscale version of Japanese fried chicken is perfect for a special occasion or dinner party. The addition of salmon caviar adds a touch of luxury and a burst of flavor to this already delicious dish.
To make this dish, follow the same steps for making traditional Japanese fried chicken, but top the cooked chicken with a generous spoonful of ikura before serving. The result is a beautiful and decadent dish that is sure to impress your guests.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This healthy and flavorful dish is perfect for a light lunch or dinner. It's made with a base of sushi rice, salmon, and a variety of vegetables like cucumbers, avocado, and carrots.
Start by cooking the rice and letting it cool before assembling the bowl. Top the rice with slices of raw salmon and your choice of vegetables. You can also add a drizzle of soy sauce, sesame oil, and rice vinegar for extra flavor.
This dish is not only delicious but also visually stunning with its array of colorful ingredients. It's a must-try for any sushi lover!
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
This recipe takes traditional karaage to the next level by using a special technique to create an extra crispy and juicy chicken. The secret is to double-fry the chicken, cooking it at a lower temperature first and then frying it again at a higher temperature.
To make this dish, marinate the chicken in a mixture of soy sauce, mirin, and garlic. Coat the chicken in a mixture of flour and cornstarch before frying it twice. The result is a perfectly crispy and juicy chicken that will have you coming back for more.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This vegetarian version of okonomiyaki is just as delicious as the traditional version. The key is to use a variety of vegetables like cabbage, carrots, and shiitake mushrooms in the batter.
Cook the pancakes on a griddle and top them with a drizzle of okonomiyaki sauce and Japanese mayo. You can also add some scallions and sesame seeds for extra flavor and texture. Serve these pancakes hot and enjoy the savory and satisfying flavors of this Japanese dish.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
This simple and flavorful dressing is a staple in Japanese cuisine and can be used on any type of salad. To make it, you'll need sesame oil, rice vinegar, soy sauce, and a dash of sugar.
Mix all the ingredients together until well combined and drizzle it over your favorite salad. You can also add a sprinkle of sesame seeds or shichimi togarashi for added flavor and spice.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
This simple and delicious onigiri is a popular snack in Japan and is perfect for a quick and easy lunch or snack. To make it, simply mix canned tuna with mayonnaise and use it as a filling for your onigiri.
What is Japanese Mayo Chicken?
The Origins of Japanese Mayo Chicken
Japanese mayo chicken, also known as "karaage" in Japan, is a popular dish that originated in the 1920s. It was first introduced in the southern regions of Japan, where it quickly gained popularity for its delicious and crispy texture. The dish originally consisted of marinated chicken pieces, coated in a flour-based batter and fried until golden brown. However, in recent years, Japanese mayo has become a staple ingredient in this recipe, elevating the dish to new heights.
The Role of Japanese Mayo in the Dish
The addition of Japanese mayo in this dish adds a unique and delicious twist to the traditional karaage recipe. The mayo not only helps to create a crispy and golden brown exterior but also adds a tangy and creamy flavor to the chicken. It also helps to tenderize the meat and keeps it moist, resulting in a succulent and juicy bite. The use of Japanese mayo in this dish highlights its versatility and ability to enhance the flavors of a dish.
How to Make Japanese Mayo Chicken?
The Ingredients You'll Need
To make Japanese mayo chicken, you'll need boneless chicken thighs, Japanese mayo, soy sauce, garlic, ginger, salt, pepper, and all-purpose flour. Some variations of this dish also call for the addition of sake or mirin, a sweet rice wine. These ingredients are easily available and can be found at most Asian grocery stores or online.
The Cooking Process
To start, mix the Japanese mayo, soy sauce, minced garlic, grated ginger, salt, and pepper in a bowl to create the marinade. Then, add the chicken thighs to the marinade and let them sit for at least 30 minutes, or preferably overnight. Next, coat the marinated chicken in all-purpose flour and deep fry until golden brown and cooked through. Serve the chicken with a side of rice and your favorite dipping sauce for a delicious and satisfying meal.
In conclusion, Japanese mayo chicken is a must-try dish for anyone who loves Japanese cuisine or is looking to add a unique twist to their chicken dishes. With its crispy exterior and juicy and flavorful meat, it's no wonder why this dish has gained popularity around the world. So, don't hesitate to give this recipe a try and experience the deliciousness of Japanese mayo chicken for yourself.
