18 Japanese Matcha Pancake Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Matcha, a finely ground green tea powder, has gained immense popularity in recent years for its health benefits and distinct flavor. One of the delicious ways to incorporate matcha into your diet is by making Japanese matcha pancakes. These fluffy and flavorful pancakes are a staple in Japanese cuisine and are easy to make at home. In this article, we will share a professional and well-organized recipe for Japanese matcha pancakes, so you can enjoy this tasty treat in the comfort of your own kitchen.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
One of the most popular dishes in Japanese cuisine, Okonomiyaki is a savory pancake made with a batter of flour, eggs, shredded cabbage, and a variety of other ingredients. The name "Okonomiyaki" literally translates to "grilled as you like it", giving you the freedom to add your favorite toppings. It is often served with okonomiyaki sauce, a tangy and slightly sweet sauce, and kewpie mayonnaise, a rich and creamy mayonnaise that is uniquely Japanese.
Originating from the Kansai and Hiroshima regions of Japan, Okonomiyaki has become a popular street food and comfort food all over the country. The main difference between the two styles is the way the ingredients are layered. In the Kansai style, all the ingredients are mixed together and cooked like a pancake, while in the Hiroshima style, the ingredients are layered on top of each other, creating a more layered and hearty dish.
While Okonomiyaki is the most well-known Japanese pancake dish, there are many other variations to try. One popular version is okonomi tamago, which is a simple pancake made with just flour, eggs, and cabbage. Another is modan yaki, which adds noodles and other ingredients to the batter. And for those with a sweet tooth, there is dorayaki, a sweet pancake filled with red bean paste.
To make a traditional Okonomiyaki, you will need shredded cabbage, flour, eggs, green onions, and your choice of protein, such as pork belly or shrimp. These ingredients are mixed together and cooked on a hot griddle or pan, then topped with your favorite toppings, such as bonito flakes, aonori (seaweed flakes), or pork floss. It's a versatile dish that can be customized to your liking.
Another popular sweet dish in Japan is the Japanese cotton cheesecake. This light and fluffy cake is made with cream cheese, eggs, and a small amount of flour, giving it a texture similar to cotton. It is often served with fresh fruit and a dusting of matcha powder for a touch of green tea flavor.
6of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
A refreshing and simple side dish, Sunomono is a cucumber salad made with thinly sliced cucumbers, rice vinegar, and ponzu sauce, a citrus-based sauce made with soy sauce, rice wine, and vinegar. It is a popular accompaniment to many Japanese dishes and is a great way to add some freshness to your meal.
No list of Japanese recipes would be complete without mentioning ramen. This popular noodle dish has become a global sensation, with ramen shops popping up all over the world. While the broth and toppings may vary, the basic components of ramen are the same - noodles, broth, and toppings. It's a comforting and satisfying dish that is perfect for any time of day.
8of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a plant-based version of Okonomiyaki, try this vegan okonomiyaki recipe. Instead of eggs and meat, this recipe uses tofu and a variety of veggies, such as mushrooms, carrots, and bell peppers. It's a great way to enjoy the flavors of Okonomiyaki while still sticking to a plant-based diet.
9of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Another popular street food in Japan is gyoza, which are pan-fried dumplings filled with a mixture of ground meat and vegetables. These dumplings are usually served with a dipping sauce made of soy sauce, rice vinegar, and rayu (chili oil). They make a great appetizer or snack, and are also commonly served as a side dish with ramen.
10of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as omusubi, are triangular or cylindrical shaped rice balls that are a popular snack or light meal in Japan. They are typically filled with ingredients like umeboshi (pickled plum), okaka (bonito flakes and soy sauce), or tsukemono (pickled vegetables). They are perfect for on-the-go eating and can be found in many convenience stores and train stations in Japan.
Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. One popular dish that features udon is udon noodle soup. The noodles are served in a hot broth made from dashi (fish stock), soy sauce, and mirin (sweet rice wine), and topped with ingredients like tempura (battered and fried seafood or vegetables) or nabeyaki (a variety of toppings cooked in a hot pot).
12of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
In addition to the traditional Okonomiyaki, there are many other regional variations to try. In Osaka, you can find okonomiyaki made with negi (Japanese scallions) and katsuobushi (dried and fermented bonito flakes). In Hiroshima, the pancake is layered with noodles, vegetables, and meat, and topped with a fried egg. And in Tokyo, you can find monjayaki, a runnier version of Okonomiyaki that is cooked on a hot griddle and eaten with a small spatula.
13of 20
Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
While the base ingredients of Okonomiyaki are always the same, the toppings can vary greatly. Some popular toppings include shrimp, octopus, cheese, corn, and mozzarella. You can mix and match your favorite toppings to create your own unique version of this delicious pancake.
Eggplant is a popular vegetable in Japanese cuisine, often used in stir-fries and stews. One popular dish is nasu dengaku, which is grilled eggplant topped with a sweet and savory miso glaze. It's a simple yet flavorful dish that is perfect as a side or appetizer.
15of 20
Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
While Okonomiyaki is most commonly associated with savory pancakes, there are also some delicious sweet versions to try. One popular variety is chocolate okonomiyaki, which is made with a chocolate batter and topped with chocolate sauce and whipped cream. Another is fruit okonomiyaki, which uses fresh fruit in the batter and is topped with more fruit and a sprinkling of powdered sugar.
16of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are often served cold with a dipping sauce or in a hot broth. This recipe for soba noodles with peanut sauce adds a twist to the traditional dish by using a rich and flavorful peanut sauce as the base. It's a delicious and satisfying meal that is perfect for any time of year.
17of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, meaning "grilled chicken", is a popular street food in Japan that consists of skewered and grilled chicken pieces. The chicken is typically marinated in a sauce made from soy sauce, mirin, sake, and shichimi togarashi (Japanese seven spice). It's a simple yet delicious dish that is perfect for a summer barbecue.
18of 20
Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
In addition to Okonomiyaki, there is another popular Japanese pancake dish called monjayaki. Similar to Okonomiyaki, the batter is made with flour and shredded cabbage, but it is cooked on a hot griddle and eaten with a small spatula. It's a fun and unique dish that is worth trying.
19of 20
Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
The Hiroshima style Okonomiyaki is a must-try for any food lover. This version of the dish is made by layering the ingredients on top of each other, starting with a thin layer of batter, followed by noodles, cabbage, and your choice of protein. A fried egg is then placed on top, and the whole thing is flipped and cooked until it's crispy on the outside and soft on the inside.
20of 20
Japanese Kimchi and Miso Pancake
Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water
For a flavorful twist on Okonomiyaki, try this recipe for kimchi and miso pancake. The tangy and spicy kimchi pairs perfectly with the rich and savory miso, creating a pancake that is bursting with flavor. It's a great way to use up any leftover kimchi you may have, and it's also a great option for vegetarians.
Ingredients
Featured keywords: Japanese matcha pancakes
To make these delicious pancakes, you will need the following ingredients:
1 cup all-purpose flour
2 tablespoons Japanese matcha powder
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter
Instructions
Related main keyword: Matcha pancakes recipe
In a mixing bowl, combine the flour, matcha powder, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and melted butter.
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
Heat a non-stick pan or griddle over medium heat. Grease with butter or oil.
Using a 1/4 cup measuring cup, pour the batter onto the pan.
Cook for 2-3 minutes on each side, until golden brown.
Repeat with the remaining batter, greasing the pan as needed.
Serve the matcha pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Tips
Related main keyword: Japanese pancakes recipe
For best results, use high-quality Japanese matcha powder in this recipe.
Make sure to sift the flour and matcha powder to avoid any lumps in the batter.
To make the pancakes extra fluffy, let the batter rest for 5-10 minutes before cooking.
If you don't have a non-stick pan, lightly grease a regular pan or griddle with cooking spray.
In conclusion
Japanese matcha pancakes are a delicious and unique twist on traditional pancakes. They are not only tasty, but also packed with antioxidants and nutrients from the matcha powder. With this easy and professional recipe, you can enjoy these fluffy and flavorful pancakes anytime you want. So why not give them a try and impress your friends and family with your culinary skills?
:max_bytes(150000):strip_icc()/kimchijeon-korean-kimchi-pancakes-544846363-588b73bf3df78caebc41ca73.jpg)
