17 Japanese Matcha Mochi Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Japanese matcha mochi is a delicious and unique dessert that has been gaining popularity in recent years. This traditional Japanese treat is made with glutinous rice flour and matcha powder, giving it a chewy and slightly sweet taste. Not only is it a tasty dessert, but matcha mochi also has many health benefits, making it a guilt-free indulgence. In this article, we will share a simple and authentic Japanese matcha mochi recipe that you can easily recreate at home.
Main Ingredients: Vegetable Oil, White Rice Flour, Salt, Baking Soda
If you're looking for a delicious and unique way to enjoy asparagus, look no further than this gluten-free tempura asparagus with matcha salt. This dish combines the crispiness of tempura with the earthy and slightly sweet flavor of matcha, resulting in a mouthwatering combination that will leave you wanting more.
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Green Tea Ice Cream
Main Ingredients: Heavy Cream, Whole Milk, Salt, Large Eggs, Sugar, Matcha
Who says you can't have dessert with your beer can chicken? This homemade green tea ice cream is the perfect accompaniment to your meal. Made with a base of creamy coconut milk and infused with matcha powder, this ice cream is not only delicious but also dairy-free and vegan friendly.
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Matcha Brownie Mochi (Brochi)
Main Ingredients: Mochiko, Sugar, Baking Powder, Oil, Large Egg, Milk
If you're a fan of both matcha and brownies, then you have to try these matcha brownie mochi (brochi). These bite-sized treats are made with a chewy mochi exterior and a rich, fudgy matcha brownie center. They're the perfect balance of sweet and earthy flavors.
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Matcha Mochi Waffles
Main Ingredients: Matcha, Flour, Mochiko, Sugar, Baking Powder, Baking
Upgrade your waffle game with these matcha mochi waffles. The addition of mochi flour gives these waffles a chewy texture while the matcha powder adds a beautiful green color and a subtle earthy flavor. Top them off with fresh fruit and a drizzle of honey for the ultimate breakfast treat.
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Matcha Mochi Donuts
Main Ingredients: Donut, Rice Flour, Baking Powder, Matcha, Butter
If you love donuts, you have to try these matcha mochi donuts. Made with mochi flour and matcha powder, these donuts are soft and chewy on the inside with a crispy exterior. Best of all, they're baked, not fried, so you can enjoy them guilt-free.
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Matcha and Chia Mochi Cake
Main Ingredients: Mochiko, Granulated Sugar, Matcha, Chia Seeds, Baking
For a unique and delicious dessert, try this matcha and chia mochi cake. Made with a combination of mochi flour, chia seeds, and matcha powder, this cake is dense and chewy with a hint of earthy matcha flavor. It's the perfect ending to any meal.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Treat yourself to a slice of Japanese milk bread topped with matcha tres leches cream. The soft and fluffy bread is soaked in a mixture of condensed milk, evaporated milk, and heavy cream infused with matcha powder. It's a matcha lover's dream come true.
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Matcha Marble Japanese Cheesecake
Main Ingredients: Egg Whites, Egg Yolks, Fine Granulated Sugar, Cream Of
If you're a fan of Japanese cheesecake, you have to try this matcha marble version. The combination of cream cheese and matcha creates a rich and creamy cheesecake with a beautiful green marbling effect. Serve it with a dusting of matcha powder for an extra punch of flavor.
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Matcha Tea Cake Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground
These matcha tea cake cookies are the perfect balance of soft and chewy. Made with a blend of all-purpose and almond flour, these cookies are infused with matcha powder and studded with white chocolate chips. They're a unique twist on a classic cookie.
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Copycat Starbucks Iced Matcha Latte
Main Ingredients: Milk, Matcha, Vanilla Syrup, Ice
Why spend money at Starbucks when you can make your own iced matcha latte at home? This copycat recipe uses matcha powder, coconut milk, and agave syrup for a refreshing and sweet drink that's perfect for a hot summer day.
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Matcha and Milk Japanese Fluffy Bread
Main Ingredients: Bread Flour, Water, Sugar, Instant Yeast, Salt, Milk
Add some variety to your bread baking with this matcha and milk Japanese fluffy bread. The combination of tangzhong (a flour and water mixture) and matcha powder creates a soft and fluffy bread with a beautiful green color. Enjoy it with some butter or your favorite spread.
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Healthy Matcha Green Tea Cake with Matcha Frosting
Main Ingredients: Whole Wheat Pastry Flour, Matcha, Arrowroot Starch
Indulge in a guilt-free slice of this healthy matcha green tea cake. Made with almond flour, coconut oil, and honey, this cake is moist and flavorful with a creamy matcha frosting. It's the perfect way to satisfy your sweet tooth without the guilt.
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Matcha Green Tea Frappuccino
Main Ingredients: Ice, Milk, Sweetened Condensed Milk, Matcha, Vanilla
Cool down with this homemade matcha green tea frappuccino. Made with matcha powder, almond milk, and a touch of maple syrup, this drink is creamy, refreshing, and much healthier than the Starbucks version.
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Matcha Truffles
Main Ingredients: White Chocolate, Heavy Cream, Unsalted Butter, Hot
These matcha truffles are the perfect bite-sized treat for any occasion. Made with a mixture of white chocolate, cream, and matcha powder, these truffles are creamy, rich, and have a subtle earthy flavor. Roll them in cocoa powder or matcha powder for an extra touch of decadence.
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Japanese Style Matcha Cupcakes with Almond Buttercream...
Main Ingredients: Unsalted Butter, Sugar, Eggs, Low Fat Milk, Flour
Take your cupcake game to the next level with these Japanese style matcha cupcakes with almond buttercream. The cupcakes are made with a combination of all-purpose and almond flour, while the frosting is a creamy and nutty almond buttercream infused with matcha powder. These cupcakes are sure to impress.
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Matcha Green Tea Ice Cream
Main Ingredients: Full Fat Coconut Milk, Raw Sugar, Salt, Raw Cashews
You can never have too much ice cream, especially when it's matcha green tea ice cream. This homemade version is made with a base of heavy cream, milk, and matcha powder for a rich and creamy treat. Top it off with some fresh fruit for a burst of flavor.
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The Japanese Milk Bread & A Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Experience the best of both worlds with this Japanese milk bread and matcha tres leches cream. The soft and fluffy bread is soaked in a mixture of condensed milk, evaporated milk, and heavy cream infused with matcha powder for a decadent dessert that will leave you wanting more.
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Vanilla Chai Matcha Smoothie
Main Ingredients: Frozen Bananas, Fresh Ginger, Almond Butter, Vanilla
If you're looking for a refreshing and healthy drink, try this vanilla chai matcha smoothie. Made with matcha powder, chai tea, vanilla extract, and honey, this smoothie is packed with flavor and antioxidants. It's the perfect way to start your day or refuel after a workout.
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WHIPPED MATCHA
Main Ingredients: Instant Coffee, Sugar, Hot Water, Ice Cubes, Milk
For a unique twist on your morning coffee, try this whipped matcha. Similar to the popular whipped coffee trend, this drink combines matcha powder with instant coffee, sugar, and hot water for a frothy and flavorful drink. Enjoy it hot or iced.
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Matcha Latte
Main Ingredients: Matcha, Hot Water, Coconut Milk, Maple Syrup, Honey
Finally, no list of matcha recipes would be complete without a classic matcha latte. Made with matcha powder, milk, and a touch of agave syrup, this latte is creamy and satisfying with a beautiful green color. Take it to the next level by adding a sprinkle of cinnamon or a dollop of whipped cream on top.
The History of Matcha Mochi
The Origins of Matcha Mochi
Matcha mochi originated in Japan and has been a part of Japanese culture for centuries. It was first introduced during the Heian period (794-1185) and became a popular snack among aristocrats and samurai. It was also commonly served during tea ceremonies and special occasions. The combination of matcha and mochi was not only delicious but also considered to have spiritual and health benefits.
The Popularity of Matcha Mochi Today
Today, matcha mochi has become a staple dessert in Japan and is also gaining popularity worldwide. In Japan, it is commonly sold at convenience stores, specialty shops, and even in vending machines. Its popularity is due to its unique texture and flavor, as well as its numerous health benefits.
The Health Benefits of Matcha Mochi
Matcha mochi is not only a delicious treat but also a healthy one. Matcha, which is made from finely ground green tea leaves, is known for its high antioxidant content. Antioxidants help protect our bodies from diseases and promote overall well-being. It is also a good source of fiber, which aids in digestion and helps regulate blood sugar levels.
Matcha Mochi as a Gluten-Free Dessert
One of the main ingredients in matcha mochi is glutinous rice flour, which is naturally gluten-free. This makes matcha mochi a great dessert alternative for those with gluten intolerance or celiac disease. It's also a great option for those looking to reduce their gluten intake.
How to Make Japanese Matcha Mochi
Now that you know the history and health benefits of matcha mochi, let's dive into the recipe. Here's what you'll need:
- 1 cup glutinous rice flour
- 2 tablespoons matcha powder
- ¼ cup sugar
- 1 cup water
- ¼ cup cornstarch
- Additional matcha powder for dusting
Step 1: Mix the Dry Ingredients
In a mixing bowl, combine the glutinous rice flour, matcha powder, and sugar. Mix well until all the ingredients are evenly distributed.
Step 2: Add Water and Mix
Gradually add the water to the dry ingredients while mixing. Keep mixing until a smooth and thick batter is formed.
Step 3: Steam the Mochi
In a steamer, place a piece of parchment paper and lightly grease it with oil. Pour the batter onto the parchment paper and steam for about 15 minutes. The mochi is cooked when it becomes translucent and can easily be removed from the parchment paper.
Step 4: Dust with Cornstarch
While the mochi is still hot, use a brush to lightly coat it with cornstarch. This will help prevent it from sticking to your hands.
Step 5: Shape the Mochi
Using a knife or cookie cutter, cut the mochi into desired shapes. Traditionally, matcha mochi is shaped into small cubes.
Step 6: Dust with Matcha Powder
Dust the mochi with additional matcha powder to add more flavor and give it a beautiful green color.
Enjoy Your Homemade Matcha Mochi!
Your homemade Japanese matcha mochi is now ready to be enjoyed. Serve it as a dessert or snack, or pair it with a cup of green tea for the ultimate matcha experience. Not only is it delicious, but it's also a healthier dessert option. Give this recipe a try and taste the authentic flavors of Japan in every bite.
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