16 Japanese Matcha Green Tea Ice Cream Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese matcha green tea ice cream is a delicious and refreshing treat that has gained popularity in recent years. This unique flavor combines the creamy texture of ice cream with the earthy and slightly bitter taste of matcha green tea. While it may seem intimidating to make at home, with the right recipe and techniques, you can create a batch of this delectable dessert in no time.
Main Ingredients: Heavy Cream, Whole Milk, Salt, Large Eggs, Sugar, Matcha
Green tea ice cream is a delicious and refreshing treat that combines the subtle flavors of green tea with the creamy texture of ice cream. It's a popular dessert in Japan and has gained popularity all over the world. With its vibrant green color and unique taste, it's no wonder that green tea ice cream is a favorite among many. Here are 20 amazing green tea ice cream recipes that will take your taste buds on a journey.
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Matcha Green Tea Ice Cream
Main Ingredients: Full Fat Coconut Milk, Raw Sugar, Salt, Raw Cashews
Matcha green tea is a type of powdered green tea that is used in traditional Japanese tea ceremonies. It has a slightly bitter, but refreshing taste and is rich in antioxidants. When combined with ice cream, it creates a unique and delicious flavor that is sure to please. Try one of these 20 matcha green tea ice cream recipes to experience the magic for yourself.
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Amazing Japanese Green Tea Ice Cream
Main Ingredients: Vanilla Ice Cream, Matcha, Lukewarm Water, Pomegranate
Japan is known for its delicious and unique cuisine, and green tea ice cream is no exception. Japanese green tea ice cream is made with high-quality matcha green tea and has a rich and creamy texture. It's the perfect dessert to cool down with on a hot summer day. These 20 amazing Japanese green tea ice cream recipes will transport you to Japan with every bite.
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Gluten-Free Tempura Asparagus with Matcha Salt
Main Ingredients: Vegetable Oil, White Rice Flour, Salt, Baking Soda
If you're looking for a savory way to incorporate green tea into your diet, try this gluten-free tempura asparagus with matcha salt. The matcha salt adds a unique flavor to the crispy tempura asparagus and makes for a perfect appetizer or side dish. Plus, it's gluten-free, making it a great option for those with dietary restrictions. Give this recipe a try and see how delicious green tea can be in savory dishes.
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GREEN TEA ICE CREAM – MATCHA ICE CREAM
Main Ingredients: Cream, Milk, Sugar, Matcha, Salt
If you're a fan of homemade ice cream, then you'll love this recipe for green tea ice cream. Made with matcha powder, heavy cream, and condensed milk, this ice cream is easy to make and has a rich and creamy texture. It's the perfect dessert for any occasion, and you won't be able to resist going back for seconds. Give this recipe a try and see why it's a favorite among many.
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Green Tea Matcha Ice Cream
Main Ingredients: Heavy Cream, Whole Milk, Egg Yolks, Sugar, Corn Starch
This green tea matcha ice cream recipe is a healthier alternative to traditional ice cream. Made with only four ingredients – frozen bananas, matcha powder, almond milk, and honey – it's dairy-free, gluten-free, and refined sugar-free. Plus, it's super easy to make, and you can enjoy guilt-free. Get ready to indulge in a creamy and delicious treat without any of the guilt.
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Matcha Ice Cream
Main Ingredients: Half And Half, Heavy Cream, Sugar, Salt, Matcha
If you're a fan of classic ice cream flavors, then you'll love this recipe for matcha ice cream. It has the perfect balance of sweetness and bitterness, making it a great option for those who are new to green tea ice cream. And the best part? You only need four ingredients – heavy cream, condensed milk, matcha powder, and vanilla extract – to make this delicious treat. Give it a try and see for yourself.
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Mint Matcha Ice Cream
Main Ingredients: Heavy Whipping Cream, Matcha, Powdered Sugar
This mint matcha ice cream recipe is a refreshing twist on traditional green tea ice cream. The addition of fresh mint gives it a cool and minty flavor that pairs perfectly with the earthy taste of matcha. It's also dairy-free and vegan, making it a great option for those with dietary restrictions. Whip up a batch of this flavorful ice cream and enjoy it on a hot summer day.
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Coconut Matcha Ice Cream
Main Ingredients: Bananas, Cashew, Unsweetened Shredded Coconut, Matcha
Coconut and green tea might not seem like a typical flavor combination, but trust us, it works. The creamy and rich texture of coconut milk pairs perfectly with the earthy taste of matcha, creating a delicious and unique ice cream flavor. This recipe also uses coconut sugar instead of traditional white sugar, making it a healthier alternative. Give it a try and see how coconut and matcha make the perfect pair.
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Matcha (Green Tea) Banana “Ice Cream”
Main Ingredients: Ripe Bananas, Sweetened Condensed Milk, Matcha
If you're looking for a healthier alternative to traditional ice cream, this matcha banana "ice cream" is the perfect option. Made with only two ingredients – frozen bananas and matcha powder – it's a guilt-free way to satisfy your ice cream cravings. The frozen bananas give it a creamy and smooth texture, and the matcha adds a subtle green tea flavor. It's a win-win for your taste buds and your health.
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Matcha Coconut Ice Cream
Main Ingredients: Coconut Cream, Raw Honey, Matcha, Collagen
This matcha coconut ice cream is another delicious dairy-free and vegan option. It's made with coconut milk, matcha powder, and maple syrup, giving it a rich and creamy texture and a subtle sweetness. It's also super easy to make, and you can customize the sweetness level to your liking. Whip up a batch of this tasty ice cream and enjoy it on a hot summer day.
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Matcha Ice Cream with Dark Chocolate
Main Ingredients: Whipped Cream, Half Half, Matcha, Granulated Sugar
If you're a fan of the classic combo of green tea and dark chocolate, then this recipe is for you. This matcha ice cream is infused with dark chocolate chunks, giving it a rich and indulgent flavor. It's also made with coconut milk, making it a great dairy-free option. Plus, it's super easy to make and will satisfy all your chocolate cravings.
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Matcha Lychee Ice Cream
Main Ingredients: Coconut Milk, Heavy Cream, Egg, Honey, Matcha, Lychees
This matcha lychee ice cream is a unique and delicious combination of flavors. Lychee is a sweet and juicy fruit that pairs perfectly with the earthy taste of matcha. This recipe also uses coconut cream instead of heavy cream, making it a lighter and healthier option. Give it a try and taste the tropical flavors of matcha and lychee in every scoop.
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Matcha Green Tea Shamrock Donuts With Pocky
Main Ingredients: Milk, Vegetable Shortening, Instant Yeast, Warm Water
If you're looking for a fun and festive way to enjoy green tea ice cream, try these matcha green tea shamrock donuts with pocky. The green tea ice cream is sandwiched between two donuts and dipped in chocolate, making for a delicious and unique treat. Plus, the pocky sticks add a fun and decorative touch. Enjoy these donuts on St. Patrick's Day or any day you're craving a sweet and indulgent treat.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This recipe takes inspiration from the classic tres leches cake and combines it with the unique flavors of matcha. The Japanese milk bread is soaked in a matcha-infused tres leches cream, giving it a rich and indulgent flavor. It's the perfect dessert for any occasion and is sure to impress your guests. Try this recipe and experience the deliciousness of matcha and tres leches combined.
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Raw Vegan Matcha Ice Cream
Main Ingredients: Full Fat Coconut Milk, Medjool Dates, Frozen Banana
If you're following a raw vegan diet, you don't have to miss out on the deliciousness of green tea ice cream. This raw vegan matcha ice cream is made with cashews, coconut milk, and matcha powder, giving it a creamy and indulgent texture. It's also refined sugar-free, making it a healthy and guilt-free dessert option. Give it a try and see how delicious raw vegan ice cream can be.
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Matcha Mint Chocolate Chunk Ice Cream
Main Ingredients: Full Fat Coconut Milk, Mint Leaves, Peppermint Extract
If you're a fan of mint chocolate chip ice cream, then you'll love this matcha mint chocolate chunk ice cream. The matcha and mint flavors are a match made in heaven, and the dark chocolate chunks add a rich and indulgent twist. This recipe also uses coconut milk instead of heavy cream, making it a healthier option. Get ready to fall in love with this unique and delicious flavor combination.
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Lime Matcha Ice Cream [vegan]
Main Ingredients: Full Fat Coconut Milk, Matcha, Limes, Zest, Maple
This vegan lime matcha ice cream is a refreshing and tangy twist on traditional green tea ice cream. The lime juice adds a zesty and citrusy flavor, while the matcha powder gives it a subtle earthy taste. It's also dairy-free and refined sugar-free, making it a great option for those with dietary restrictions. Try this recipe and get ready to be transported to a tropical paradise with every spoonful.
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Matcha Green Tea Lassi
Main Ingredients: Yogurt, Milk, Matcha, Lemon Juice, Sugar
A lassi is a traditional Indian drink made with yogurt, spices, and sometimes fruit. This matcha green tea lassi puts a unique twist on the classic recipe by incorporating matcha powder. It's the perfect drink to cool down with on a hot day, and the matcha adds a refreshing and energizing element. Give this recipe a try and see why matcha and lassi make the perfect pair.
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Coconut Milk Matcha Ice Cream
Main Ingredients: Coconut Milk, Soy Milk, Frozen Banana, Liquid
This coconut milk matcha ice cream is another delicious dairy-free option. Made with coconut milk, matcha powder, and honey, it's a light and refreshing dessert that's perfect for warm weather. Plus, it's super easy to make and has a rich and creamy texture. Give it a try and see why coconut milk and matcha make a great ice cream combination.
The Power of Matcha Green Tea
Matcha green tea is a finely ground powder made from specially-grown green tea leaves. It has been a staple in Japanese culture for centuries and is known for its numerous health benefits. Matcha is high in antioxidants, which help to reduce inflammation, boost the immune system, and promote healthy skin. It also contains caffeine and the amino acid L-theanine, which work together to provide a calm and focused energy without the jitters often associated with coffee. This makes matcha a perfect ingredient for a delicious and energizing dessert like Japanese matcha green tea ice cream.
The Secret to the Perfect Matcha Ice Cream
To make the best matcha green tea ice cream, it is essential to use high-quality matcha powder. Look for a bright green color and a smooth, fine texture. The best matcha should also have a slightly sweet and grassy aroma. Using a lower quality matcha will result in a less vibrant color and a more bitter taste. It is also important to use full-fat dairy in this recipe to create a rich and creamy texture.
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Creating the Perfect Balance of Flavor
The key to achieving the perfect balance of flavor in Japanese matcha green tea ice cream is to measure and taste as you go. Start by adding a small amount of matcha powder to the ice cream base and taste it before adding more. This will help you find the perfect level of matcha flavor for your taste preference. You can also add a pinch of salt to enhance the sweetness and bring out the earthy flavors of the matcha.
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Final Thoughts
Making Japanese matcha green tea ice cream at home may seem like a daunting task, but with the right ingredients and techniques, it is a simple and delicious dessert to create. Experiment with different levels of matcha and don't be afraid to add your own twist, such as incorporating other flavors like vanilla or chocolate. You can also top your ice cream with toasted nuts or a drizzle of honey for an extra burst of flavor. So go ahead and give this unique and refreshing dessert a try – your taste buds will thank you!
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