16 Japanese Matcha Green Tea Cake Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese matcha green tea cake is a delicious and unique dessert that combines the rich and earthy flavors of matcha with the sweetness of cake. This recipe is a must-try for any matcha lover or anyone looking to explore new and exciting flavors in their baking. Not only is it a visually stunning dessert, but it also offers a plethora of health benefits due to the use of matcha, making it a guilt-free indulgence. In this article, we will guide you through the process of making this delectable Japanese matcha green tea cake from scratch, so put on your apron and let's get baking!
Main Ingredients: Vegetable Oil, White Rice Flour, Salt, Baking Soda
If you're looking for a unique and delicious way to enjoy your beer can chicken, why not try this gluten-free tempura asparagus with matcha salt recipe? Not only is it a healthier alternative to traditional fried foods, but it also adds a touch of Japanese flavor to your meal. The earthy and slightly bitter matcha salt pairs perfectly with the crispy asparagus, making this dish a crowd-pleaser.
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Green Tea Ice Cream
Main Ingredients: Heavy Cream, Whole Milk, Salt, Large Eggs, Sugar, Matcha
For a refreshing and light dessert option, consider making green tea ice cream with your beer can chicken. This creamy treat is made with matcha powder, giving it a beautiful green color and a subtle green tea flavor. It's a perfect way to cool down after a spicy beer can chicken dinner and makes for a great ending to any summer barbecue.
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Healthy Matcha Green Tea Cake with Matcha Frosting
Main Ingredients: Whole Wheat Pastry Flour, Matcha, Arrowroot Starch
Who says you can't have your cake and eat it too? This healthy matcha green tea cake is made with whole wheat flour, Greek yogurt, and honey, making it a guilt-free dessert option. The matcha frosting adds a beautiful pop of color and a deliciously subtle green tea flavor. It's a perfect way to indulge in something sweet without feeling too guilty.
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Green Tea Macarons with Green Tea Chocolate filling
Main Ingredients: Heavy Cream, Chocolate, Matcha Green Tea Powder, Green
For a fancy and impressive dessert option, try making green tea macarons with a green tea chocolate filling. These delicate and flavorful treats are made with ground almonds, egg whites, and matcha powder, giving them a light and airy texture. The green tea chocolate filling adds a rich and decadent touch, making them the perfect complement to your beer can chicken dinner.
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Matcha Green Tea Shamrock Donuts With Pocky
Main Ingredients: Milk, Vegetable Shortening, Instant Yeast, Warm Water
If you're feeling festive, why not try making these adorable matcha green tea shamrock donuts with Pocky sticks? These delicious baked donuts are made with matcha powder and topped with a sweet glaze and crushed Pocky sticks, giving them a fun and festive touch. It's a perfect dessert option for St. Patrick's Day or any other occasion.
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Amazing Japanese Green Tea Ice Cream
Main Ingredients: Vanilla Ice Cream, Matcha, Lukewarm Water, Pomegranate
If you're a fan of Japanese cuisine, you'll love this amazing Japanese green tea ice cream recipe. This delicious treat is made with heavy cream, whole milk, sugar, and matcha powder, giving it a rich and creamy texture. It's a perfect way to end a meal of beer can chicken and will transport you to the streets of Japan with every bite.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
For a unique and delicious twist on traditional milk bread, try making it with matcha powder and topping it with a matcha tres leches cream. This soft and fluffy bread is soaked in a mixture of three different milks and is topped with a creamy and flavorful matcha frosting. It's the perfect accompaniment to your beer can chicken dinner and will surely impress your guests.
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Matcha Tea Cake Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground
If you're a fan of both cake and cookies, you'll love these matcha tea cake cookies. These soft and chewy cookies are made with matcha powder and white chocolate chips, giving them a unique and delicious flavor. They're a perfect dessert option for those who can't decide between cake and cookies and will be a hit with both kids and adults.
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Matcha Green Tea Lassi
Main Ingredients: Yogurt, Milk, Matcha, Lemon Juice, Sugar
If you're looking for a refreshing and healthy drink option to pair with your beer can chicken, try making a matcha green tea lassi. This Indian-inspired drink is made with yogurt, milk, and matcha powder, giving it a creamy and slightly tangy flavor. It's perfect for cooling down your palate after a spicy meal and is a great way to add some probiotics to your diet.
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Matcha Marble Japanese Cheesecake
Main Ingredients: Egg Whites, Egg Yolks, Fine Granulated Sugar, Cream Of
For a show-stopping dessert option, try making a matcha marble Japanese cheesecake. This light and fluffy cheesecake is made with cream cheese, eggs, and matcha powder, giving it a beautiful green and white marbled effect. It's a perfect way to end a meal of beer can chicken and will surely impress your guests with its unique flavor and presentation.
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Copycat Starbucks Iced Matcha Latte
Main Ingredients: Milk, Matcha, Vanilla Syrup, Ice
If you're a fan of the popular Starbucks iced matcha latte, why not try making it at home to pair with your beer can chicken? This delicious and refreshing drink is made with matcha powder, milk, and a touch of honey, giving it a slightly sweet and creamy flavor. It's a perfect pick-me-up for a hot summer day and will save you a trip to the coffee shop.
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Matcha Truffles
Main Ingredients: White Chocolate, Heavy Cream, Unsalted Butter, Hot
For a decadent and indulgent dessert option, try making matcha truffles. These rich and creamy truffles are made with white chocolate, heavy cream, and matcha powder, giving them a unique and delicious flavor. They're a perfect way to end a meal of beer can chicken and will satisfy any chocolate lover's cravings.
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The Japanese Milk Bread & A Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Combine two delicious desserts into one with this recipe for Japanese milk bread with matcha tres leches cream. This soft and fluffy bread is soaked in a mixture of three different milks and topped with a creamy and flavorful matcha frosting. It's a perfect way to indulge in something sweet without feeling too guilty and will impress your guests with its unique flavor.
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Matcha Green Tea Ice Cream
Main Ingredients: Full Fat Coconut Milk, Raw Sugar, Salt, Raw Cashews
You can never have too much green tea ice cream, especially when it's paired with beer can chicken. This creamy and flavorful ice cream is made with matcha powder, heavy cream, and sugar, giving it a rich and delicious flavor. It's a perfect way to cool down after a spicy meal and will leave you wanting more.
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Green Tea Cookies
Main Ingredients: Unsalted Butter, Sugar, Egg, Vanilla, Baking Soda
For a simple and delicious dessert option, try making green tea cookies to enjoy with your beer can chicken. These soft and chewy cookies are made with matcha powder and white chocolate chips, giving them a unique and delicious flavor. They're a perfect treat to enjoy with a cup of tea or coffee and will satisfy your sweet tooth without being too heavy.
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Healthy Matcha Green Tea Shortbread Cookie Dough
Main Ingredients: Old Fashioned Rolled Oats, Brown Rice Flour, Matcha
If you're a fan of cookie dough, but want a healthier alternative, try making this matcha green tea shortbread cookie dough. Made with almond flour, coconut oil, and matcha powder, this cookie dough is not only delicious but also gluten-free and vegan-friendly. It's a perfect way to indulge in something sweet without feeling too guilty.
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Bulletproof Matcha Latte
Main Ingredients: Matcha, Hot Water, Coconut, Coconut Oil, Butter
If you're looking for a healthy and energizing drink option to enjoy with your beer can chicken, try making a bulletproof matcha latte. This creamy and frothy drink is made with matcha powder, grass-fed butter, and coconut oil, giving it a boost of healthy fats and antioxidants. It's a perfect way to start your day or to enjoy as an afternoon pick-me-up.
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Matcha Mug Cake
Main Ingredients: Butter, Matcha, Honey, Milk, Vanilla Extract, Large
For a quick and easy dessert option, try making a matcha mug cake to pair with your beer can chicken. This single-serving cake is made with matcha powder, almond flour, and coconut oil, making it a healthier alternative to traditional cakes. It's a perfect option for when you're craving something sweet but don't want to make a whole cake.
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Matcha Green Tea Frappuccino
Main Ingredients: Ice, Milk, Sweetened Condensed Milk, Matcha, Vanilla
For a refreshing and indulgent drink option, try making a matcha green tea frappuccino to enjoy with your beer can chicken. This creamy and icy drink is made with matcha powder, milk, and ice, and can be sweetened to your liking. It's a perfect way to cool down and satisfy your cravings for something sweet.
Main Ingredients: Matcha, Egg, Sugar, Cake Flour, Milk, Butter, Matcha
For a truly unique and impressive dessert option, try making this cherry blossom and matcha adzuki layer cake. This multilayered cake is made with matcha powder, cherry blossom extract, and adzuki beans, giving it a beautiful pink and green color and a deliciously complex flavor. It's a perfect way to end a special meal of beer can chicken and will surely impress your guests.
Ingredients You Will Need
1. Matcha Powder
Matcha is the star ingredient of this cake and is what gives it its vibrant green color and distinct flavor. Make sure to use high-quality matcha powder for the best results. You can find matcha powder at most Asian grocery stores or online.
2. Cake Flour
For this recipe, it is important to use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in a lighter and fluffier texture for the cake.
3. Sugar
To balance out the bitterness of the matcha, we will be using sugar in this recipe. You can use either granulated or caster sugar.
4. Butter
Unsalted butter is the preferred choice for this recipe as it allows you to control the amount of salt in the cake. Make sure to use room temperature butter for easier mixing.
5. Eggs
The eggs in this recipe serve as a binding agent and provide structure to the cake. Make sure to use room temperature eggs for better incorporation into the batter.
6. Vanilla Extract
For added flavor, we will be using vanilla extract in our cake. You can also use vanilla bean paste for a more intense vanilla flavor.
7. Milk
The final ingredient in our cake is milk, which adds moisture and richness to the batter. You can use any type of milk you prefer, such as whole milk or almond milk.
Instructions
1. Preheat Your Oven and Prep Your Pan
Preheat your oven to 350°F (180°C) and prepare your 8-inch round cake pan by greasing it with butter and dusting it with flour. This will ensure that the cake comes out easily once it's done baking.
2. Sift the Dry Ingredients
In a medium-sized bowl, sift together the matcha powder, cake flour, and sugar. Sifting the dry ingredients will help to remove any lumps and ensure a smooth and even texture for the cake.
3. Cream the Butter and Sugar
In a separate large bowl, cream together the butter and sugar until light and fluffy. This can be done by hand or with an electric mixer.
4. Add in the Eggs
Add in the eggs one at a time, mixing well after each addition. This will help to prevent the batter from curdling.
5. Mix in the Vanilla Extract
Once the eggs are fully incorporated, mix in the vanilla extract.
6. Alternate Adding Dry Ingredients and Milk
Add in the dry ingredients in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
7. Pour the Batter into the Pan and Bake
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the Cake Cool and Enjoy
Once the cake is done baking, let it cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack. Serve and enjoy your delicious Japanese matcha green tea cake!
Japanese matcha green tea cake is a unique and flavorful dessert that is sure to impress your taste buds. By using high-quality matcha powder and following this recipe, you can create a visually stunning and delicious cake that is also packed with health benefits. So why not give this recipe a try and indulge in a guilt-free treat that will surely become a new favorite.
