17 Japanese Matcha Cookies Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, chances are you've heard of matcha - a finely ground green tea powder that is packed with health benefits and a unique, earthy flavor. While matcha is most commonly used in traditional tea ceremonies, it can also be incorporated into delicious desserts, like these Japanese matcha cookies. Made with just a few simple ingredients, these cookies are easy to make and are the perfect way to satisfy your sweet tooth while also reaping the benefits of matcha. So put on your apron and get ready to impress your friends and family with this tasty and unique treat!
Main Ingredients: Vegetable Oil, White Rice Flour, Salt, Baking Soda
If you're a fan of tempura and looking for a gluten-free option, you're in luck! This recipe for gluten-free tempura asparagus with matcha salt is not only delicious, but it also adds a unique twist to a classic dish.
To make the tempura batter gluten-free, we substitute regular flour with a mixture of rice flour and cornstarch. This creates a light and crispy coating for the asparagus. And the addition of matcha salt adds a subtle earthy flavor that pairs perfectly with the asparagus.
For an extra burst of flavor, we recommend dipping the tempura asparagus in a homemade soy sauce and sesame oil mixture. Trust us, this dish will be a hit at your next dinner party!
2of 20
Matcha Tea Cake Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground
Looking for a unique and delicious cookie recipe? Look no further than these matcha tea cake cookies. They combine the flavors of a classic tea cake with the health benefits of matcha.
The dough is made with a mixture of butter, sugar, and matcha powder, giving it a vibrant green color. And the addition of vanilla extract and almond extract gives these cookies a rich and complex flavor.
Once baked, these cookies have a soft and chewy texture that will have you reaching for seconds. Enjoy them with a cup of tea or coffee for the ultimate afternoon treat.
3of 20
Green Tea Ice Cream
Main Ingredients: Heavy Cream, Whole Milk, Salt, Large Eggs, Sugar, Matcha
Ice cream is a classic dessert, but have you ever tried it with matcha? This green tea ice cream is not only delicious, but it also adds a pop of color to your dessert table.
The base of this ice cream is made with heavy cream, sugar, and matcha powder. We also add a touch of honey and lemon juice to balance out the flavors. The result is a creamy and refreshing ice cream that will leave you wanting more.
For an extra indulgent treat, top your green tea ice cream with chocolate chips or a drizzle of honey. Trust us, this ice cream will be a hit with both kids and adults alike.
4of 20
Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Japanese milk bread, also known as Hokkaido bread, is a soft and fluffy bread that is popular in Japan. And when paired with a matcha tres leches cream, it becomes a decadent and unique dessert.
The bread is made with a mixture of bread flour, milk, and honey. And for the matcha tres leches cream, we combine condensed milk, evaporated milk, and heavy cream with matcha powder for a creamy and indulgent topping.
This dessert is perfect for any special occasion or when you want to impress your guests with a unique and delicious treat.
5of 20
Matcha Marble Japanese Cheesecake
Main Ingredients: Egg Whites, Egg Yolks, Fine Granulated Sugar, Cream Of
Cheesecake lovers, rejoice! This matcha marble Japanese cheesecake is a must-try for anyone who loves the creamy and indulgent dessert.
The base of this cheesecake is made with cream cheese, sugar, and eggs. We also add a touch of matcha powder for a beautiful green swirl throughout the cake. And for the crust, we use crushed graham crackers mixed with butter and sugar.
The result is a light and fluffy cheesecake with a subtle matcha flavor that will have you going back for seconds. Serve with fresh fruit for a refreshing and balanced dessert.
6of 20
Copycat Starbucks Iced Matcha Latte
Main Ingredients: Milk, Matcha, Vanilla Syrup, Ice
Love the refreshing and energizing taste of a Starbucks iced matcha latte? Now you can make it at home with this copycat recipe.
The key to a good matcha latte is to properly prepare the matcha powder. We recommend whisking it with hot water until it is smooth and frothy before adding it to your iced milk. And for a touch of sweetness, you can add a drizzle of honey or a sprinkle of cinnamon.
Enjoy this delicious and refreshing drink any time of the day – it's a great alternative to coffee and will give you a boost of energy without the crash.
7of 20
Matcha Green Tea Frappuccino
Main Ingredients: Ice, Milk, Sweetened Condensed Milk, Matcha, Vanilla
If you're a fan of Starbucks' frappuccinos, you'll love this matcha green tea version. It's a perfect way to cool down on a hot day while getting your matcha fix.
The base of this frappuccino is made with vanilla ice cream, milk, and matcha powder. And for an extra indulgent touch, we also add a drizzle of chocolate syrup and a dollop of whipped cream.
This drink is not only delicious, but it's also a great way to get your daily dose of matcha. Plus, you can customize it to your liking by adding more or less matcha powder or adjusting the sweetness level.
8of 20
Matcha Sugar Cookies
Main Ingredients: Softened Butter, White Sugar, Apple Sauce, Vanilla
Looking for a fun and delicious twist on traditional sugar cookies? These matcha sugar cookies are the perfect choice.
The dough is made with a mixture of butter, sugar, egg, and matcha powder. And for an extra burst of flavor, we also add vanilla extract and lemon zest. Once baked, these cookies have a crisp exterior and a soft and chewy center.
These cookies are perfect for any occasion, and the green color from the matcha powder makes them a great addition to any St. Patrick's Day celebration.
9of 20
Matcha and Milk Japanese Fluffy Bread
Main Ingredients: Bread Flour, Water, Sugar, Instant Yeast, Salt, Milk
If you've never tried Japanese milk bread before, you're in for a treat. And when paired with matcha, it becomes an even more delicious and unique bread.
The bread is made with a combination of bread flour, milk, and matcha powder. And to achieve the fluffy texture that Japanese milk bread is known for, we use a tangzhong, which is a mixture of flour and water that is cooked to create a gel-like consistency.
This bread is perfect for making sandwiches or just enjoying on its own. And the addition of matcha gives it a beautiful green hue and adds a subtle earthy flavor.
10of 20
Healthy Matcha Green Tea Cake with Matcha Frosting
Main Ingredients: Whole Wheat Pastry Flour, Matcha, Arrowroot Starch
Who said cake can't be healthy? This matcha green tea cake is made with whole wheat flour and coconut sugar, making it a better-for-you option without sacrificing flavor.
The cake is flavored with matcha powder and vanilla extract. And for the frosting, we use a mixture of cream cheese, powdered sugar, and matcha powder. The result is a moist and flavorful cake with a creamy and indulgent frosting.
Enjoy a slice of this cake guilt-free – it's the perfect dessert for any occasion or just as a sweet treat for yourself.
11of 20
Matcha Truffles
Main Ingredients: White Chocolate, Heavy Cream, Unsalted Butter, Hot
Truffles are a decadent and indulgent treat, and this matcha version is no exception. These matcha truffles are made with white chocolate, heavy cream, and matcha powder.
The key to making perfect truffles is to let the chocolate and cream mixture chill in the fridge for a few hours before rolling it into balls. And for an extra touch of flavor and crunch, we roll the truffles in crushed pistachios.
These matcha truffles are perfect for gifting or enjoying as a special treat for yourself. Plus, the green color from the matcha powder makes them a beautiful addition to any dessert table.
12of 20
Japanese Style Matcha Cupcakes with Almond Buttercream...
Main Ingredients: Unsalted Butter, Sugar, Eggs, Low Fat Milk, Flour
Cupcakes are always a crowd-pleaser, and these Japanese style matcha cupcakes with almond buttercream are no exception. The combination of matcha and almond creates a unique and delicious flavor profile.
The cupcakes are made with a mixture of flour, sugar, and matcha powder. And for the buttercream, we use a combination of butter, powdered sugar, and almond extract. For an extra touch of elegance, we also sprinkle sliced almonds on top.
These cupcakes are perfect for any occasion, whether it's a birthday party or just a casual gathering. Your guests will love the unique and delicious flavor of these cupcakes.
13of 20
Matcha Green Tea Ice Cream
Main Ingredients: Full Fat Coconut Milk, Raw Sugar, Salt, Raw Cashews
If you can't get enough of matcha ice cream, here's another delicious recipe to add to your repertoire. This matcha green tea ice cream is made with a base of heavy cream, sugar, and matcha powder.
The key to making creamy and smooth ice cream is to churn it in an ice cream maker. And for an extra boost of flavor and texture, we also add chocolate chips to the mix.
This ice cream is perfect for satisfying your matcha cravings on a hot summer day. Plus, it's a fun and unique twist on traditional ice cream flavors.
14of 20
Matcha Chocolate Chip Cookies
Main Ingredients: Salted Butter, Egg, Light Brown Sugar, Cane Sugar
Chocolate chip cookies are a classic treat, but have you ever tried them with matcha? These matcha chocolate chip cookies are a delicious and unique twist on the traditional recipe.
The dough is made with a mixture of butter, sugar, and matcha powder. And for the chocolate chips, we recommend using dark chocolate for a more intense and balanced flavor.
These cookies are perfect for any occasion, and the addition of matcha powder not only adds an interesting flavor but also gives them a beautiful green color.
15of 20
Matcha Checkerboard Cookies
Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, All Purpose
If you're feeling ambitious and want to impress your friends and family, try making these matcha checkerboard cookies. They may look complicated, but they're actually easier to make than you may think.
The dough is made with a combination of butter, sugar, and matcha powder. And for the checkerboard pattern, we use two different doughs – one with matcha and one without – and then cut and stack them together.
These cookies are not only visually stunning, but they also have a delicious and unique flavor. They're perfect for any special occasion or as a fun baking project with the kids.
16of 20
The Japanese Milk Bread & A Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
We've already covered the matcha tres leches cream, but now let's talk about the Japanese milk bread that pairs perfectly with it. This recipe for Japanese milk bread is soft, fluffy, and has a slight sweetness that makes it perfect for any dessert.
The bread is made with a combination of bread flour, milk, and honey. And for an extra indulgent touch, we also add a matcha glaze on top.
Enjoy this bread on its own or use it to make a delicious and unique version of a classic tres leches cake.
17of 20
Matcha Latte
Main Ingredients: Matcha, Hot Water, Coconut Milk, Maple Syrup, Honey
If you don't have an espresso machine at home, don't worry – you can still make a delicious matcha latte. This recipe only requires a few simple ingredients and can be made in minutes.
To make the latte, we recommend using coconut milk or almond milk for a dairy-free option. And for an extra touch of sweetness, you can add a drizzle of maple syrup or agave nectar.
This matcha latte is perfect for a cozy night in or as a quick pick-me-up in the morning. And it's customizable, so you can adjust the sweetness and milk ratio to your liking.
18of 20
Vanilla Chai Matcha Smoothie
Main Ingredients: Frozen Bananas, Fresh Ginger, Almond Butter, Vanilla
Smoothies are a great way to start your day or as a healthy snack option. And this vanilla chai matcha smoothie is not only delicious, but it also packs a punch of antioxidants and energy-boosting matcha.
The base of this smoothie is made with frozen banana, vanilla extract, and chai tea concentrate. And for the matcha, we use a pre-made matcha latte concentrate for convenience.
This smoothie is creamy, refreshing, and has a perfect balance of flavors. It's a great way to get your daily dose of matcha without having to drink it hot.
19of 20
WHIPPED MATCHA
Main Ingredients: Instant Coffee, Sugar, Hot Water, Ice Cubes, Milk
Whipped matcha is a popular trend that has taken over social media, and for a good reason. It's a delicious and unique way to enjoy matcha, and it's surprisingly easy to make.
All you need is heavy cream, sugar, and matcha powder. Whip the ingredients together until it forms stiff peaks, and you have a light and fluffy topping for your drinks or desserts.
Get creative and use this whipped matcha on top of your favorite drinks, like iced coffee or smoothies, or use it as a dip for fresh fruit. The possibilities are endless, and your taste buds will thank you.
20of 20
Matcha White Hot Chocolate
Main Ingredients: White Chocolate Chips, Unsweetened Almond Milk, Matcha
Hot chocolate is a classic comfort drink, and this matcha white hot chocolate is a delicious and unique twist on the traditional recipe. It's perfect for cozy nights in or as a special treat for yourself.
The base of this hot chocolate is made with white chocolate, milk, and matcha powder. And for an extra indulgent touch, we also add a dollop of whipped cream and a sprinkle of matcha powder on top.
Trust us, once you try this matcha white hot chocolate, you'll never go back to regular hot chocolate again. It's creamy, rich, and has a subtle matcha flavor that will warm your heart and soul.
The Health Benefits of Matcha
Matcha is not just a trendy ingredient - it has been used for centuries in Japanese culture for its numerous health benefits. Matcha is rich in antioxidants, which can help boost the immune system and protect the body against cell damage. It also contains caffeine and L-theanine, a compound known for its calming effects, making matcha a great alternative to coffee for a gentle energy boost. Additionally, matcha has been linked to improved brain function, weight loss, and lower risk of heart disease. By incorporating matcha into your desserts, you can indulge in something sweet while also reaping these health benefits.
The Unique Flavor of Matcha
One of the most distinctive qualities of matcha is its flavor. Matcha has a rich, earthy taste with a slightly bitter undertone, making it a versatile ingredient for both sweet and savory dishes. In these Japanese matcha cookies, the matcha powder adds a unique depth of flavor that pairs perfectly with the sweetness of the cookie. It also gives the cookies a beautiful green color, making them a visually appealing treat.
How to Make Japanese Matcha Cookies
To make these delicious cookies, you will need butter, sugar, flour, egg, vanilla extract, and of course, matcha powder. It's important to use high-quality matcha powder for the best flavor and color. Start by creaming together the butter and sugar, then add in the egg and vanilla extract. In a separate bowl, mix together the flour and matcha powder before gradually incorporating it into the wet mixture. Once the dough is formed, roll it into small balls and place them on a lined baking sheet. Bake for 10-12 minutes and let them cool before enjoying.
In Conclusion
Japanese matcha cookies are a delicious and unique way to incorporate the health benefits of matcha into your diet. With their rich, earthy flavor and beautiful green color, these cookies are sure to be a hit with anyone who tries them. So next time you're craving something sweet, why not give this recipe a try? Your taste buds and your body will thank you.
/547975357-58acbfef3df78c345bb5b323.jpg)
