20 Japanese Matcha Castella Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese matcha castella, also known as green tea sponge cake, is a delicious and traditional Japanese dessert that is loved by many. This soft and fluffy cake has gained popularity not only in Japan but also around the world. Its beautiful green color and unique flavor make it a favorite among matcha lovers. In this article, we will guide you through a professional and well-organized recipe for making your very own Japanese matcha castella at home.
If you're looking to add a flavorful twist to your traditional pork cutlets, try making Japanese Pork Katsu. This dish is a popular staple in Japanese cuisine and is known for its crispy and crunchy texture. The pork cutlets are coated in panko breadcrumbs and deep-fried until golden brown, giving it a satisfying crunch with every bite. Served with a side of tonkatsu sauce for dipping, this dish is sure to be a hit at any dinner table.
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Kasutera Japanese castella cake
Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin
Kasutera, also known as Japanese Castella Cake, is a sponge cake with a light and fluffy texture that is perfect for any occasion. This cake has a distinct golden brown crust and is made with simple ingredients such as flour, eggs, and sugar. The key to achieving the perfect Kasutera is in the folding technique used while mixing the batter. The end result is a deliciously moist and buttery cake that will have you coming back for more.
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Matcha Kasutera (Green Tea Castella)
Main Ingredients: Bread Flour, Matcha Green Tea Powder, Egg Whites, Egg
Looking for a twist on the traditional Kasutera? Try making Matcha Kasutera, a Japanese Castella Cake infused with green tea powder. This variation adds a subtle earthy and bitter flavor to the cake, making it a perfect pairing with a cup of green tea. The vibrant green color of the cake also makes it a visually appealing dessert to serve at any gathering.
Say goodbye to your traditional fluffy American pancakes and hello to Japanese Style Pancakes. These pancakes are thicker and fluffier than their American counterparts, and are made using a special pancake mold. The batter is also lightly sweetened with honey or sugar, giving it a subtle hint of sweetness. This breakfast dish is a must-try for any pancake lover.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter of flour, eggs, and shredded cabbage, with various toppings such as pork, shrimp, or squid. The name "okonomiyaki" translates to "whatever you like, grilled", so feel free to get creative with your toppings. Okonomiyaki sauce and mayonnaise are commonly drizzled on top, giving it a unique and delicious flavor.
Japanese Cotton Cheesecake, also known as Souffle Cheesecake, is a light and airy dessert that is sure to satisfy your sweet tooth. Made with cream cheese, eggs, and sugar, the batter is beaten until it becomes fluffy and airy, resulting in a light and delicate texture. This cheesecake is often served with fresh fruit or a drizzle of honey for added sweetness.
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Marble Matcha Castella (Kasutera 长崎蛋糕）
Main Ingredients: Bread Flour, Green Tea Powder, Egg Whites, Egg Yolks
Add a touch of elegance to your Japanese Castella Cake by making a Marble Matcha version. This recipe combines the classic Kasutera with matcha green tea powder to create a beautiful marbled effect. The earthy and bitter flavor of the matcha pairs perfectly with the sweet and buttery taste of the cake, making it a unique and delicious dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a light and refreshing side dish, try making Japanese Cucumber Salad, also known as Sunomono. This salad is made with sliced cucumbers and thinly sliced onions, marinated in a sweet and tangy dressing made of vinegar, sugar, and soy sauce. The crunchy texture of the cucumbers combined with the zesty dressing makes this salad a perfect accompaniment to any meal.
No list of Japanese recipes would be complete without mentioning Ramen. This famous noodle dish has become a worldwide sensation, and for good reason. The key to a delicious bowl of Ramen lies in the broth. Made with pork bones and a variety of spices and seasonings, the broth is simmered for hours to achieve a rich and flavorful base. Served with noodles, sliced pork, soft-boiled eggs, and various toppings, this dish is a must-try for any noodle lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese Rice Balls, are a popular snack in Japan and make for a convenient and portable meal. These rice balls are made by shaping cooked rice into a triangle or ball and filling it with various ingredients such as pickled vegetables, grilled salmon, or tuna. The rice balls are then wrapped in seaweed for easy handling. This versatile dish can be enjoyed as a snack or a light meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer in Japan and are often served as part of a dim sum spread. These dumplings are made with a thin dough wrapper and filled with a mixture of ground pork, cabbage, and seasonings. They are then pan-fried until crispy on the bottom, and then steamed to perfection. Served with a soy sauce-based dipping sauce, these dumplings are a delicious and addictive treat.
Udon Noodle Soup is a staple in Japanese cuisine and is loved for its thick and chewy noodles. The broth is made with bonito fish flakes and kelp, giving it a slightly sweet and savory flavor. The soup is then topped with thinly sliced green onions, tempura, and fish cakes, making it a hearty and satisfying meal.
Japanese Eggplant, also known as nasu, is a popular ingredient in Japanese cuisine and is often used in various dishes. The eggplant is grilled, roasted, or stir-fried and is commonly served with a miso-based sauce. The end result is a tender and flavorful dish that is perfect as a side or main course.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made with buckwheat flour. These noodles have a slightly nutty flavor and are often served cold with a peanut-based sauce. The combination of the chewy noodles and the creamy peanut sauce makes for a delicious and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese Grilled Chicken, is a popular street food in Japan and is often served at izakayas (Japanese pubs). Pieces of chicken are skewered and grilled over charcoal until they are cooked to perfection. The chicken is then basted with a sweet and savory sauce made of soy sauce, sake, and sugar, giving it a rich and flavorful taste.
Zucchini, also known as zucchini squash, is a versatile vegetable that is often used in Japanese cuisine. It can be sliced, diced, or grated and used in various dishes such as stir-fries, tempura, or as a topping for noodles. This mild and refreshing vegetable adds a crunchy and nutritious element to any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, you'll definitely want to try Japanese Beef Steak. This dish is made with tender and juicy steak, marinated in a sweet and savory sauce made of soy sauce, mirin, and sake. The steak is then grilled to your desired level of doneness and served with a side of rice and vegetables. This dish is a must-try for any steak enthusiast.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, also known as Japanese Pork Cutlet and Egg Rice Bowl, is a delicious and hearty meal that is perfect for those looking for a filling and satisfying dish. This dish consists of a breaded and deep-fried pork cutlet, served on top of a bed of rice, and topped with a savory sauce and a beaten egg. The egg is then cooked with the residual heat from the rice, resulting in a creamy and delicious topping for the pork cutlet.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a popular ingredient in Japanese cuisine and are often used in both savory and sweet dishes. One unique way to enjoy sweet potatoes is in the form of Japanese Sweet Potato Okonomiyaki. This savory pancake is made with a mixture of grated sweet potato, flour, and eggs, and is often topped with bacon, green onions, and cheese. The end result is a sweet and savory dish that is full of flavor and texture.
Last but not least, we have Japanese Curry, a dish that has become a staple in Japanese households. This dish is made with a thick and flavorful curry sauce that is often made with a roux (a mixture of flour and butter). The sauce is then simmered with various vegetables such as carrots, onions, and potatoes, and can be served with meat, seafood, or tofu. Served over a bed of rice, this hearty and comforting dish is perfect for any occasion.
Ingredients
For the cake:
4 eggs
1 cup of granulated sugar
1 cup of all-purpose flour
1/4 cup of matcha powder
1/4 cup of whole milk
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1 tablespoon of butter, melted and cooled
For the syrup:
1/4 cup of water
1/4 cup of granulated sugar
1 tablespoon of honey
1 tablespoon of matcha powder
Instructions
1. Preheat your oven
Preheat your oven to 350°F (175°C) and line a 9-inch square cake pan with parchment paper.
2. Prepare the cake batter
In a large mixing bowl, beat the eggs and granulated sugar together until pale and fluffy. Add in the all-purpose flour, matcha powder, milk, vanilla extract, and salt and mix until well combined. Slowly pour in the cooled melted butter and mix until the batter is smooth.
3. Bake the cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Make the syrup
In a small saucepan, combine the water, granulated sugar, honey, and matcha powder. Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved. Remove from heat and let it cool.
5. Soak the cake
Using a skewer or fork, poke holes all over the cooled cake. Slowly pour the syrup over the cake, allowing it to soak in. Let the cake sit for 15 minutes to absorb the syrup.
6. Serve and enjoy!
Slice the Japanese matcha castella and serve it with a dusting of matcha powder on top, if desired. Enjoy this delicious and traditional dessert with a cup of hot green tea.
With this professional and well-organized recipe, you can easily make your own Japanese matcha castella at home and impress your family and friends. Its unique flavor and soft texture make it a perfect dessert for any occasion. Give it a try and experience the taste of Japan in every bite.
