16 Japanese Matcha Bread Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Matcha, a finely ground powder made from specially grown and processed green tea leaves, has been a staple in Japanese culture for centuries. This vibrant green powder not only boasts numerous health benefits, but it also adds a unique and delicious flavor to a variety of dishes. One popular way to incorporate matcha into your cooking is by making Japanese matcha bread. In this article, we will provide you with a professional and well-organized introduction to a delectable Japanese matcha bread recipe.
Main Ingredients: Vegetable Oil, White Rice Flour, Salt, Baking Soda
If you're looking for a healthier alternative, this gluten-free tempura asparagus with matcha salt is a must-try. The combination of crispy asparagus and earthy matcha salt is a match made in heaven. Plus, it's gluten-free so you can enjoy it guilt-free!
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This recipe takes the classic Beer Can Chicken to the next level with a Japanese twist. The Japanese milk bread elevates the chicken's flavor while the matcha tres leches cream adds a creamy and sweet touch. Trust us, one bite and you'll be hooked!
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Green Tea Ice Cream
Main Ingredients: Heavy Cream, Whole Milk, Salt, Large Eggs, Sugar, Matcha
Who says you can't have dessert with your Beer Can Chicken? This green tea ice cream is the perfect refreshing treat to pair with your meal. The subtle bitterness of the matcha balances out the sweetness of the ice cream, making it a perfect combination.
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Matcha and Milk Japanese Fluffy Bread
Main Ingredients: Bread Flour, Water, Sugar, Instant Yeast, Salt, Milk
Upgrade your classic Beer Can Chicken with this matcha and milk Japanese fluffy bread. The fluffy bread is the perfect vessel for the juicy chicken, and the matcha adds a unique and delicious flavor. Your taste buds will thank you.
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The Japanese Milk Bread & A Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Another Japanese twist on Beer Can Chicken, this recipe features the Japanese milk bread as the base and a matcha tres leches cream as the topping. The combination of these two elements creates a mouth-watering dish that you won't be able to resist.
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Matcha Marble Japanese Cheesecake
Main Ingredients: Egg Whites, Egg Yolks, Fine Granulated Sugar, Cream Of
If you're a fan of both matcha and cheesecake, then this matcha marble Japanese cheesecake is the perfect recipe for you. The beautiful swirls of green and white make it a visually stunning dish, and the creamy and rich flavors will leave you wanting more.
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Matcha Tea Cake Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground
Who says you can't have cookies with your Beer Can Chicken? These matcha tea cake cookies are the perfect sweet and crunchy addition to your meal. The matcha adds a unique and delicious flavor, making these cookies stand out from the rest.
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Copycat Starbucks Iced Matcha Latte
Main Ingredients: Milk, Matcha, Vanilla Syrup, Ice
If you're a fan of Starbucks' iced matcha latte, then this copycat recipe is a must-try. It's a refreshing and energizing drink that pairs perfectly with your Beer Can Chicken. Plus, you can save some money by making it at home!
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Healthy Matcha Green Tea Cake with Matcha Frosting
Main Ingredients: Whole Wheat Pastry Flour, Matcha, Arrowroot Starch
This healthy matcha green tea cake is a guilt-free dessert that you won't be able to resist. The matcha frosting adds a beautiful pop of color and flavor, and the cake itself is light and fluffy. It's the perfect way to end your meal on a sweet note.
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Matcha Green Tea Frappuccino
Main Ingredients: Ice, Milk, Sweetened Condensed Milk, Matcha, Vanilla
Cool down on a hot day with this matcha green tea frappuccino. It's a creamy and refreshing drink that's perfect for sipping on while enjoying your Beer Can Chicken. Plus, it's a healthier alternative to traditional frappuccinos.
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Matcha Milk Bread
Main Ingredients: Bread Flour, Whole Milk, Water, Granulated Sugar
Another twist on the classic Beer Can Chicken, this recipe features a matcha milk bread as the base. The matcha adds a subtle yet delicious flavor to the bread, making it a perfect accompaniment to your chicken. You'll be making this recipe over and over again.
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Matcha Truffles
Main Ingredients: White Chocolate, Heavy Cream, Unsalted Butter, Hot
Indulge in these matcha truffles as a post-dinner treat. The rich and creamy texture combined with the earthy matcha flavor is irresistible. Plus, they are easy to make and can be stored for later enjoyment.
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Japanese Style Matcha Cupcakes with Almond Buttercream...
Main Ingredients: Unsalted Butter, Sugar, Eggs, Low Fat Milk, Flour
Cupcakes and Beer Can Chicken may not be an obvious pairing, but trust us, these Japanese style matcha cupcakes with almond buttercream are a match made in heaven. The almond buttercream adds a unique twist to the classic cupcake, and the matcha flavor is perfectly balanced.
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Matcha Green Tea Ice Cream
Main Ingredients: Full Fat Coconut Milk, Raw Sugar, Salt, Raw Cashews
This matcha green tea ice cream is a must-try for any matcha lover. It's creamy, refreshing, and packed with delicious matcha flavor. It's the perfect way to end your meal on a sweet note.
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Vanilla Chai Matcha Smoothie
Main Ingredients: Frozen Bananas, Fresh Ginger, Almond Butter, Vanilla
This vanilla chai matcha smoothie is the perfect way to start your day. It's a creamy and delicious drink that's packed with antioxidants and energy-boosting ingredients. It's a great way to fuel up before enjoying your Beer Can Chicken.
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WHIPPED MATCHA
Main Ingredients: Instant Coffee, Sugar, Hot Water, Ice Cubes, Milk
Upgrade your Beer Can Chicken with this whipped matcha recipe. The creamy and frothy texture adds a unique element to your dish, and the matcha flavor is perfectly balanced. Trust us, you won't be able to resist spooning some of this whipped matcha onto your chicken.
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Matcha Latte
Main Ingredients: Matcha, Hot Water, Coconut Milk, Maple Syrup, Honey
If you're a fan of warm and comforting drinks, then this matcha latte is a must-try. It's a creamy and delicious drink that's perfect for sipping on while enjoying your Beer Can Chicken. Plus, it's a healthier alternative to traditional lattes.
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Matcha Mug Cake
Main Ingredients: Butter, Matcha, Honey, Milk, Vanilla Extract, Large
This matcha mug cake is the perfect individual-sized dessert to enjoy after your Beer Can Chicken. It's quick and easy to make, and the matcha adds a unique and delicious flavor. So go ahead and treat yourself!
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Matcha Milk Bread Turtles
Main Ingredients: Flour, Water, Milk, Bread Flour, Sugar, Matcha, Instant
These matcha milk bread turtles are a fun and creative way to serve your Beer Can Chicken. The bread is shaped like a turtle, and the matcha adds a delicious and unique flavor. It's a dish that's sure to impress your dinner guests.
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Matcha White Hot Chocolate
Main Ingredients: White Chocolate Chips, Unsweetened Almond Milk, Matcha
Warm up on a cold day with this matcha white hot chocolate. The combination of creamy white chocolate and earthy matcha is a match made in heaven. It's a drink that's sure to keep you cozy and satisfied after enjoying your Beer Can Chicken.
The Perfect Blend of Flavors: Japanese Matcha Bread
Matcha bread, also known as "matcha pan" in Japan, is a type of sweet bread that is infused with the rich and earthy flavors of matcha. This bread has a fluffy and soft texture, making it perfect for enjoying with a cup of tea or as a light breakfast or snack. The combination of matcha and bread may seem unusual, but it is a match made in heaven. The sweetness of the bread perfectly balances out the slightly bitter and grassy taste of the matcha, creating a harmonious blend of flavors.
The Health Benefits of Matcha Bread
In addition to its delicious taste, matcha bread also offers numerous health benefits. Matcha is high in antioxidants, which can help boost the immune system and protect the body from diseases. It also contains caffeine, which can provide a natural energy boost without the crash that comes with coffee. Plus, matcha is rich in chlorophyll, which aids in detoxifying the body and promoting healthy digestion. By incorporating matcha into your bread, you can enjoy a tasty treat while also reaping its health benefits.
A Simple and Delicious Recipe
Making Japanese matcha bread may sound complicated, but it is actually quite simple. The key is using high-quality matcha powder and following a reliable recipe. To make things easier, we have provided a step-by-step recipe for you to try at home:
Ingredients:
- 3 cups bread flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 large egg
- 1/4 cup lukewarm water
- 1/2 cup lukewarm milk
- 2 tablespoons unsalted butter, softened
- 2 tablespoons matcha powder
Instructions:
1. In a large mixing bowl, combine the bread flour, sugar, salt, and active dry yeast.
2. In a separate bowl, whisk together the egg, lukewarm water, and lukewarm milk.
3. Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
6. Punch down the dough and knead in the softened butter and matcha powder until well incorporated.
7. Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes, or until it turns golden brown.
10. Let the bread cool before slicing and serving.
With just a few simple steps, you can have a delicious and nutritious Japanese matcha bread ready to enjoy.
In conclusion, Japanese matcha bread is a unique and flavorful treat that is not only tasty but also offers numerous health benefits. By following this simple recipe, you can easily make this delectable bread at home and impress your friends and family with your baking skills. So go ahead and give it a try - your taste buds and body will thank you.
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