18 Japanese Mashed Potatoes Salad Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
For those looking to add a unique twist to their mashed potato recipes, look no further than this Japanese mashed potatoes salad recipe. Bursting with bold flavors and textures, this dish is sure to be a crowd-pleaser at any gathering. Let's take a closer look at how to make this delicious and unique dish.
This refreshing and light salad is a perfect side dish for any meal. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and mirin, a Japanese sweet cooking wine. The result is a delicious balance of flavors that will leave your taste buds craving more.
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Mashed Potato Salad
Main Ingredients: Mashed Potatoes, Hard Boiled Eggs, Celery, Green
A twist on the classic potato salad, this Japanese version combines mashed potatoes with a creamy dressing made with mayonnaise, sour cream, and rice vinegar. The addition of shichimi togarashi, a Japanese seven-spice blend, gives this dish a unique kick. Serve it as a side dish or as a topping for your next BBQ sandwich.
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Ranch Mashed Potato Salad
Main Ingredients: Mashed Potatoes, Sour Cream, Mayonnaise, Ranch
If you love ranch dressing, you'll love this Japanese take on the classic potato salad. The mashed potatoes are mixed with Japanese mayo, ranch seasoning, and rice vinegar for a tangy and creamy dish that will be a hit at any potluck. Top it with crumbled bacon for a crunchy and savory addition.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a type of Japanese salad made with thinly sliced cucumbers and a sweet and tangy dressing. This version is made with sake, rice vinegar, and soy sauce, giving it a delicious umami flavor. It's the perfect side dish for any Japanese meal or a refreshing snack on a hot day.
This creamy and nutty dressing is a staple in Japanese cuisine. Made with sesame seeds, soy sauce, and rice vinegar, it's a versatile dressing that can be used on salads, as a marinade, or as a dip for gyoza or tempura. The possibilities are endless with this delicious dressing.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Crunchy and tangy, this Japanese cabbage salad is a perfect side dish for any meal. The dressing is made with rice vinegar, soy sauce, and sesame oil, giving it a delicious Asian-inspired flavor. Top it with toasted sesame seeds for an extra nutty crunch.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese salad is made with blanched spinach and a sweet and savory dressing made with sesame seeds, soy sauce, and mirin. The addition of dashi, a Japanese fish stock, gives this dish a unique depth of flavor. Serve it as a side dish or as a topping for your next sushi roll.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These quick pickled cucumbers are a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and salt, giving them a perfect balance of sweet and tangy flavors. They make a great side dish or topping for your next sandwich.
This light and refreshing dressing is a staple in Japanese restaurants. Made with ginger, soy sauce, and rice vinegar, it has a tangy and slightly spicy flavor that pairs well with any salad. It's also a great marinade for chicken or fish.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple and delicious salad is a great addition to any Japanese meal. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and sugar, giving them a perfect balance of flavors. Top it with shredded carrots for extra color and crunch.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Sunomono is a type of Japanese salad made with thinly sliced cucumbers and a sweet and tangy dressing. This version is made with rice vinegar, sugar, and soy sauce, giving it a delicious balance of flavors. Serve it as a side dish or as a refreshing snack on a hot day.
This classic Japanese salad is a staple in many households. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and sesame oil, giving it a delicious Asian-inspired flavor. Add some thinly sliced red onion for an extra kick of flavor.
This creamy and nutty dressing is a must-try for any Japanese food lover. Made with sesame seeds, soy sauce, and rice vinegar, it's a versatile dressing that can be used on salads, as a marinade, or as a dip for tempura or sashimi. It's sure to become a favorite in your household.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This hearty and healthy salad is packed with flavor. Tofu and spinach are combined with a creamy dressing made with miso paste, sesame oil, and rice vinegar, giving it a delicious umami flavor. Top it with crumbled tofu for an extra protein boost.
This versatile dressing is a staple in Japanese cuisine. Made with rice vinegar, soy sauce, and sesame oil, it's a great accompaniment to any salad or as a dipping sauce for gyoza or tempura. It's a simple and delicious way to add a touch of Japan to any meal.
This colorful and flavorful salad is a great way to get your daily dose of veggies. Made with cucumbers, tomatoes, avocado, and carrots, it's a nutritious and delicious combination. Top it with a sesame dressing for a Japanese flair.
This creamy and comforting salad is a popular dish in Japan. Made with mashed potatoes, ham, carrots, and corn, it's a satisfying side dish that pairs well with any meal. The addition of Japanese mayo gives it a unique and delicious flavor.
This Japanese version of the classic coleslaw is a perfect accompaniment to any BBQ or picnic. Made with cabbage, carrots, onion, and a dressing made with rice vinegar, mayo, and sugar, it's a tangy and refreshing side dish that will leave your taste buds satisfied.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This light and refreshing salad is perfect for seafood lovers. Shrimp is marinated in a dressing made with rice vinegar, soy sauce, and mirin, giving it a delicious sweet and savory flavor. Serve it as a side dish or as an appetizer at your next dinner party.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
This salad is a great way to enjoy the flavors of the sea. With a combination of crab, cucumber, avocado, and rice vinegar, it's a light and refreshing dish that is perfect as a side or as a topping for your next sushi roll. Top it with some sesame seeds for an extra nutty crunch.
Ingredients
Main Ingredients:
5 medium sized potatoes
1 cup of Japanese mayonnaise
1 tablespoon of rice vinegar
1 tablespoon of soy sauce
1 teaspoon of wasabi paste
1 teaspoon of sugar
1 tablespoon of sesame oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of chopped green onions
1/4 cup of crispy fried onions
Optional Toppings:
Chopped bacon
Shredded nori
Grated cheese
Crumbled tofu
Instructions
Peel and chop the potatoes into small pieces. Boil them in a pot of water until they are soft.
In a separate bowl, mix together the Japanese mayonnaise, rice vinegar, soy sauce, wasabi paste, sugar, sesame oil, salt, and black pepper.
Once the potatoes are boiled, drain them and let them cool for a few minutes. Then, mash them until they reach a smooth consistency.
Combine the mashed potatoes with the mayonnaise mixture, making sure to mix well.
Add in the chopped green onions and crispy fried onions, and mix again.
For added flavor and texture, feel free to add any of the optional toppings listed above.
Refrigerate the potato salad for at least an hour before serving, to allow the flavors to meld together.
Enjoy your unique and delicious Japanese mashed potatoes salad!
This Japanese mashed potatoes salad recipe takes a classic dish and gives it a flavorful twist. The combination of Japanese mayonnaise, rice vinegar, and wasabi paste adds a bold and tangy flavor, while the crispy fried onions add a satisfying crunch. The addition of green onions adds a pop of color and freshness to the dish. This salad is great as a side dish or can even be the star of the show at your next barbecue or potluck. Give it a try and impress your friends and family with this unique and delicious recipe.
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