18 Japanese Mashed Potatoes Salad Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

For those looking to add a unique twist to their mashed potato recipes, look no further than this Japanese mashed potatoes salad recipe. Bursting with bold flavors and textures, this dish is sure to be a crowd-pleaser at any gathering. Let's take a closer look at how to make this delicious and unique dish.

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This refreshing and light salad is a perfect side dish for any meal. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and mirin, a Japanese sweet cooking wine. The result is a delicious balance of flavors that will leave your taste buds craving more.
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A twist on the classic potato salad, this Japanese version combines mashed potatoes with a creamy dressing made with mayonnaise, sour cream, and rice vinegar. The addition of shichimi togarashi, a Japanese seven-spice blend, gives this dish a unique kick. Serve it as a side dish or as a topping for your next BBQ sandwich.
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If you love ranch dressing, you'll love this Japanese take on the classic potato salad. The mashed potatoes are mixed with Japanese mayo, ranch seasoning, and rice vinegar for a tangy and creamy dish that will be a hit at any potluck. Top it with crumbled bacon for a crunchy and savory addition.
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Japanese Cucumber Salad (Sunomono)

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Sunomono is a type of Japanese salad made with thinly sliced cucumbers and a sweet and tangy dressing. This version is made with sake, rice vinegar, and soy sauce, giving it a delicious umami flavor. It's the perfect side dish for any Japanese meal or a refreshing snack on a hot day.
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This creamy and nutty dressing is a staple in Japanese cuisine. Made with sesame seeds, soy sauce, and rice vinegar, it's a versatile dressing that can be used on salads, as a marinade, or as a dip for gyoza or tempura. The possibilities are endless with this delicious dressing.
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Gomae (Japanese Spinach Salad)

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This traditional Japanese salad is made with blanched spinach and a sweet and savory dressing made with sesame seeds, soy sauce, and mirin. The addition of dashi, a Japanese fish stock, gives this dish a unique depth of flavor. Serve it as a side dish or as a topping for your next sushi roll.
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This simple and delicious salad is a great addition to any Japanese meal. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and sugar, giving them a perfect balance of flavors. Top it with shredded carrots for extra color and crunch.
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Sunomono Salad (Japanese Cucumber Salad)

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This versatile dressing is a staple in Japanese cuisine. Made with rice vinegar, soy sauce, and sesame oil, it's a great accompaniment to any salad or as a dipping sauce for gyoza or tempura. It's a simple and delicious way to add a touch of Japan to any meal.
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This creamy and comforting salad is a popular dish in Japan. Made with mashed potatoes, ham, carrots, and corn, it's a satisfying side dish that pairs well with any meal. The addition of Japanese mayo gives it a unique and delicious flavor.
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Kani Salad – Japanese Crab Salad

Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
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This salad is a great way to enjoy the flavors of the sea. With a combination of crab, cucumber, avocado, and rice vinegar, it's a light and refreshing dish that is perfect as a side or as a topping for your next sushi roll. Top it with some sesame seeds for an extra nutty crunch.

Ingredients

Main Ingredients:

  • 5 medium sized potatoes
  • 1 cup of Japanese mayonnaise
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of soy sauce
  • 1 teaspoon of wasabi paste
  • 1 teaspoon of sugar
  • 1 tablespoon of sesame oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of chopped green onions
  • 1/4 cup of crispy fried onions

Optional Toppings:

  • Chopped bacon
  • Shredded nori
  • Grated cheese
  • Crumbled tofu

Instructions

  1. Peel and chop the potatoes into small pieces. Boil them in a pot of water until they are soft.
  2. In a separate bowl, mix together the Japanese mayonnaise, rice vinegar, soy sauce, wasabi paste, sugar, sesame oil, salt, and black pepper.
  3. Once the potatoes are boiled, drain them and let them cool for a few minutes. Then, mash them until they reach a smooth consistency.
  4. Combine the mashed potatoes with the mayonnaise mixture, making sure to mix well.
  5. Add in the chopped green onions and crispy fried onions, and mix again.
  6. For added flavor and texture, feel free to add any of the optional toppings listed above.
  7. Refrigerate the potato salad for at least an hour before serving, to allow the flavors to meld together.
  8. Enjoy your unique and delicious Japanese mashed potatoes salad!
This Japanese mashed potatoes salad recipe takes a classic dish and gives it a flavorful twist. The combination of Japanese mayonnaise, rice vinegar, and wasabi paste adds a bold and tangy flavor, while the crispy fried onions add a satisfying crunch. The addition of green onions adds a pop of color and freshness to the dish. This salad is great as a side dish or can even be the star of the show at your next barbecue or potluck. Give it a try and impress your friends and family with this unique and delicious recipe.
18 japanese mashed potatoes salad recipe Get ready to indulge!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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