17 Japanese Mashed Potato Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique flavors and creative twists on classic dishes. One particular dish that stands out is the Japanese mashed potato recipe. This dish takes the humble mashed potato and elevates it to a whole new level with the use of traditional Japanese ingredients and techniques. If you're looking for a delicious and easy side dish to add to your repertoire, look no further than this Japanese mashed potato recipe.
If you're looking for a flavorful and crispy dish, Japanese Pork Katsu is definitely a must-try. This dish is made with thinly sliced pork that is coated in panko breadcrumbs and then deep-fried to perfection. It's usually served with a side of tonkatsu sauce and white rice, making it a popular comfort food in Japan.
Japanese Style Pancakes, also known as hotcakes, are a fluffy and delicious breakfast treat that are sure to satisfy your sweet tooth. These pancakes are made with a unique batter that includes cake flour and baking powder, giving them their signature airy texture. They are often topped with maple syrup, butter, and whipped cream for the ultimate indulgence.
Japanese Okonomiyaki is a savory pancake made with a batter of flour, dashi (Japanese soup stock), and cabbage. It can be customized with a variety of toppings such as pork belly, octopus, cheese, and green onions. The pancake is then topped with okonomiyaki sauce and mayonnaise for a delicious and satisfying meal.
If you're a fan of cheesecake, you have to try Japanese ‘Cotton’ Cheesecake. This version of cheesecake is known for its light and fluffy texture, almost resembling a soufflé. It's made with cream cheese, eggs, and cornstarch, giving it a unique and delicate flavor. It's typically served with a dusting of powdered sugar and fresh berries.
5of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light dish that is perfect for hot summer days. It's made with thinly sliced cucumbers and rice vinegar, giving it a tangy and slightly sweet flavor. It's often served as a side dish or appetizer in Japanese cuisine.
Japanese Ramen is a popular noodle dish that has become a global sensation. It's made with wheat noodles served in a savory broth, usually flavored with soy sauce, miso, or pork bone. The toppings can vary, but common additions include pork, green onions, and seaweed. It's a comforting and satisfying meal that is enjoyed by people of all ages.
7of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese Rice Balls, also known as Onigiri, are a staple food in Japan. They are made by shaping sushi rice into a triangle or oval shape and filling it with various ingredients such as pickled plums, salmon, or teriyaki chicken. They are often wrapped in seaweed and are a popular snack to take on-the-go.
8of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese Gyoza Dumplings are a popular appetizer or side dish in Japan, often served in izakayas (Japanese pubs). They are made with a thin dough wrapper filled with a mixture of ground pork, cabbage, and garlic. They are then pan-fried until crispy and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
Japanese Udon Noodle Soup is a hearty and comforting dish that is perfect for cold weather. It's made with thick and chewy udon noodles served in a flavorful broth made with dashi, soy sauce, and mirin. Common toppings include tempura, green onions, and fish cakes. It's a popular dish in Japanese households and is also commonly found in ramen shops.
Japanese Eggplant, also known as Nasu, is a staple vegetable in Japanese cuisine. It's often used in dishes such as tempura, stir-fries, and grilled dishes. It has a mild and slightly sweet flavor, making it a versatile ingredient in many dishes. It's also a good source of vitamins and antioxidants.
11of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Japanese Soba Noodles are thin and buckwheat noodles that are commonly served cold with a dipping sauce. However, they can also be enjoyed warm with a peanut sauce for a delicious and satisfying dish. The combination of the nutty and slightly spicy sauce with the chewy noodles is a match made in heaven.
12of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered and grilled chicken (or other meats). The meat is usually marinated in a tare (a sweet and savory sauce) before being grilled over charcoal. It's a simple yet delicious dish that is perfect for any occasion.
Japanese Zucchini, also known as kyuri, is a popular vegetable in Japan. It's often used in dishes such as tempura, stir-fries, and pickles. It has a mild and slightly sweet flavor, making it a great addition to many dishes. It's also a good source of fiber and vitamins, making it a healthy choice for any meal.
14of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a mouth-watering dish that is sure to impress any meat lover. It's usually made with high-quality Wagyu beef that is grilled to perfection and served with a drizzle of teriyaki sauce. The marbling of the meat gives it a rich and buttery flavor, making it a must-try for any foodie.
15of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet served over a bowl of rice and topped with a beaten egg. The heat from the rice and pork cooks the egg, creating a delicious and creamy sauce. It's a filling and comforting meal that is enjoyed by people of all ages.
16of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Japanese Sweet Potato Okonomiyaki is a unique twist on the traditional savory pancake. It's made with a batter of grated sweet potato, flour, and eggs, and is then topped with okonomiyaki sauce, mayonnaise, and bonito flakes. The combination of sweet and savory flavors makes for a delicious and satisfying dish.
Japanese Curry is a popular comfort food in Japan, often enjoyed on rainy or cold days. It's made with a curry roux that is usually made with a blend of spices and flour, along with vegetables and meat. It's served over a bed of white rice and is a delicious and hearty meal that is loved by many.
18of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Japanese Yaki Udon is a simple and delicious dish that is perfect for beginners to Japanese cuisine. It's made with thick udon noodles stir-fried with vegetables and protein (such as chicken or beef) in a soy sauce-based sauce. It's a quick and easy meal that is perfect for a weeknight dinner.
19of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Japanese Ramen with Chicken is a lighter and healthier version of the popular noodle dish. Instead of a heavy pork-based broth, this ramen is made with a chicken broth that is simmered for hours to achieve a rich and flavorful base. It's then topped with chicken, green onions, and other toppings of your choice.
Tonkatsu is a popular pork cutlet dish that is crispy on the outside and tender on the inside. The pork is coated in panko breadcrumbs and then deep-fried until golden and crispy. It's usually served with tonkatsu sauce and a side of white rice. It's a delicious and satisfying meal that is loved by many.
The Secret Ingredient
One of the key components of this Japanese mashed potato recipe is the use of miso, a traditional Japanese seasoning made from fermented soybeans. Miso adds a depth of umami flavor to the mashed potatoes, making them incredibly rich and flavorful. It also adds a subtle tanginess that balances out the creaminess of the potatoes.
How to Incorporate Miso
To incorporate miso into your mashed potatoes, simply mix it in with the butter and milk before adding it to the potatoes. This ensures that the miso is evenly distributed throughout the dish. You can also experiment with different types of miso, such as white or red, to see which one you prefer.
The Perfect Texture
Another key element of this Japanese mashed potato recipe is the texture. The potatoes should be mashed until they are smooth and creamy, with no lumps. This can be achieved by using a potato masher or a ricer. For an even smoother texture, you can also pass the mashed potatoes through a sieve.
Adding Some Crunch
To add some texture and crunch to the dish, top the mashed potatoes with crispy tempura flakes. Tempura flakes are made from a light batter that is deep-fried until crispy. They add a satisfying crunch to the dish and are a staple in Japanese cuisine.
Final Touches
To complete the Japanese mashed potato recipe, finish it off with a drizzle of sesame oil and a sprinkle of shichimi togarashi, a traditional Japanese spice blend. The sesame oil adds a nutty and savory flavor, while the shichimi togarashi adds a spicy kick. These final touches truly elevate the dish and give it a unique Japanese twist.
Now that you have all the necessary information, it's time to try out this delicious Japanese mashed potato recipe for yourself. With its combination of traditional ingredients and techniques, it's sure to become a new favorite in your household. Enjoy!
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
