20 Japanese Mash Potato Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Looking for a delicious and unique side dish to add to your next Japanese-inspired meal? Look no further than this Japanese mash potato recipe! Mashed potatoes, or "マッシュポテト" (mashu poteto) as it's known in Japanese, is a popular dish in many Western countries. However, the Japanese have put their own spin on this classic dish by incorporating traditional Japanese ingredients and flavors. Not only is this dish simple to make, but it's also packed with flavor and will surely impress your taste buds.
Japanese curry is a popular dish in Japan, known for its rich and flavorful taste. It's a perfect blend of spices and ingredients that create a unique and delicious flavor. It's a staple in many households and often served in restaurants and street food stalls. Whether you're a fan of spicy or mild curry, there is a Japanese curry recipe that will suit your taste buds.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous and want to make Japanese curry from scratch, you're in for a treat. It may seem like a daunting task, but it's not as complicated as it seems. The key is getting the right ingredients and following the recipe carefully. By making it from scratch, you can control the level of spiciness and customize it to your liking. The end result will be a flavorful and authentic Japanese curry that you can be proud of.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that includes a breaded and fried chicken cutlet, known as katsu, on top of the curry. The crispy chicken adds a satisfying crunch to the dish, making it a favorite among many. It's a perfect combination of textures and flavors that will leave you wanting more. The best part is, it's easy to make at home, and you can adjust the spiciness level to your preference.
Nikujaga is a hearty and comforting Japanese beef stew that is often served in households during colder months. It's a simple dish that combines thinly sliced beef, potatoes, and onions in a sweet and savory broth. The key to a delicious Nikujaga is to cook it low and slow, allowing the flavors to develop and the beef to become tender. It's a dish that will warm your heart and soul.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a popular variation of the traditional Japanese curry. It's a great option for those who prefer a lighter and healthier option without sacrificing the flavor. The chicken adds protein to the dish, making it a well-rounded meal. It's also a great way to use up leftover chicken, making it a convenient and budget-friendly option for busy weeknights.
Karaage is a popular Japanese fried chicken dish that is crispy on the outside and juicy on the inside. It's often served as an appetizer or as a main dish with rice and salad. The key to a perfect karaage is marinating the chicken in a soy sauce-based marinade before frying it. This step adds depth and flavor to the chicken, making it a delicious addition to any Japanese-inspired meal.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Vegan Japanese curry is a great option for those who follow a plant-based diet but still want to enjoy the flavors of Japanese curry. The key to a delicious vegan curry is using a variety of vegetables and spices to create a rich and flavorful sauce. You can add your favorite vegetables such as carrots, potatoes, and bell peppers, making it a nutritious and satisfying meal.
Japanese potato salad is a popular side dish in Japan, often served with meals or as a bento box addition. It's a creamy and flavorful salad that combines potatoes, carrots, cucumbers, and onions in a mayonnaise-based dressing. The key to a delicious Japanese potato salad is to use Japanese mayonnaise, which has a slightly sweeter taste than the traditional mayonnaise. It's a must-try for potato salad lovers.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese beef and potato stew, also known as niku jaga, is a popular comfort food in Japan. It's a simple dish that combines thinly sliced beef, potatoes, and onions in a savory soy sauce-based broth. The key to a delicious niku jaga is to use a good quality beef, preferably marbled beef, which adds a rich and flavorful taste to the stew. It's a perfect dish for those chilly nights when you need something warm and comforting.
Chicken katsu curry is a fusion of two popular Japanese dishes – katsu curry and chicken katsu. It's a delicious combination of crispy fried chicken cutlets on top of a flavorful and spicy Japanese curry. This dish is a favorite among many and can be found in many Japanese restaurants. It's also a great dish to make at home and impress your family and friends with your culinary skills.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
Karaage chicken is a popular Japanese fried chicken dish that is crispy on the outside and juicy on the inside. It's often served as an appetizer or as a main dish with rice and salad. The key to a perfect karaage is marinating the chicken in a soy sauce-based marinade before frying it. This step adds depth and flavor to the chicken, making it a delicious addition to any Japanese-inspired meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Korokke, also known as Japanese potato croquettes, is a popular snack in Japan. It's a crispy and flavorful deep-fried dish that combines mashed potatoes, ground meat, and vegetables. The key to a delicious korokke is using a combination of potatoes and meat, which adds a rich and savory taste to the croquettes. It's a perfect snack or side dish for any occasion.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
Korokke, also known as Japanese potato croquettes, is a popular snack in Japan. It's a crispy and flavorful deep-fried dish that combines mashed potatoes, ground meat, and vegetables. The key to a delicious korokke is using a combination of potatoes and meat, which adds a rich and savory taste to the croquettes. It's a perfect snack or side dish for any occasion.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Katsu curry is a popular variation of Japanese curry that includes a breaded and fried chicken cutlet, known as katsu, on top of the curry. The crispy chicken adds a satisfying crunch to the dish, making it a favorite among many. It's a perfect combination of textures and flavors that will leave you wanting more. The best part is, it's easy to make at home, and you can adjust the spiciness level to your preference.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're looking for a vegetarian or vegan option for katsu curry, tofu katsu is a great alternative. It's a dish that combines crispy fried tofu with a flavorful Japanese curry. The key to a delicious tofu katsu is to press the tofu to remove excess water and marinate it before frying. It's a healthy and delicious option that will satisfy your cravings for katsu curry.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Okonomiyaki is a popular Japanese savory pancake that is filled with various ingredients such as cabbage, meat, and seafood. It's a versatile dish that can be customized to your liking, making it a great option for picky eaters. The key to a delicious okonomiyaki is the okonomiyaki sauce, which adds a rich and tangy flavor to the pancakes. It's a must-try for those who want to experience the flavors of Japanese street food.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Nikuman, also known as Japanese steamed pork buns, is a popular snack in Japan. It's a soft and fluffy bun filled with savory pork and vegetables. The buns are steamed, giving them a unique texture and making them a healthier option compared to fried foods. They are a staple in convenience stores and street food stalls, and now you can make them at home with this easy and delicious recipe.
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Easy Japanese Steamed Pork Buns (Nikuman)
Main Ingredients: Biscuits, Vegetable Oil, Ground Pork, Shiitake
Nikujaga is a hearty and comforting Japanese beef stew that is often served in households during colder months. It's a simple dish that combines thinly sliced beef, potatoes, and onions in a sweet and savory broth. The key to a delicious Nikujaga is to cook it low and slow, allowing the flavors to develop and the beef to become tender. It's a dish that will warm your heart and soul.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Niku jaga is a Japanese-style potato and beef stew that is a popular comfort food in Japan. It's a simple dish that combines thinly sliced beef, potatoes, and onions in a savory soy sauce-based broth. The key to a delicious niku jaga is to use a good quality beef, preferably marbled beef, which adds a rich and flavorful taste to the stew. It's a perfect dish for those chilly nights when you need something warm and comforting.
Ingredients
For the Mash Potato:
Potatoes - 4 medium sized
Milk - 1/4 cup
Butter - 2 tablespoons
Salt - 1 teaspoon
White Pepper - 1/2 teaspoon
For the Topping:
Dried Seaweed - 1 sheet, shredded
Sesame Seeds - 1 tablespoon
Green Onions - 2, thinly sliced
Japanese Mayonnaise - 2 tablespoons
Instructions
Peel and chop the potatoes into small cubes and place them in a pot of boiling water. Cook until they are soft and can be easily pierced with a fork.
Drain the potatoes and transfer them to a mixing bowl.
Add in the milk, butter, salt, and white pepper to the potatoes. Mash the potatoes until they are smooth and creamy.
Spread the mashed potatoes onto a serving dish in an even layer.
Sprinkle the shredded dried seaweed and sesame seeds on top of the mashed potatoes.
Garnish with thinly sliced green onions.
Squeeze on dollops of Japanese mayonnaise on top of the mashed potatoes.
Serve and enjoy your delicious Japanese mash potatoes!
This Japanese mash potato recipe is not only easy to make, but it also incorporates some unique and delicious flavors. The addition of dried seaweed, sesame seeds, and Japanese mayonnaise gives the dish a savory and umami taste that is quintessentially Japanese. The creaminess of the mashed potatoes mixed with the crunch of the toppings creates a perfect balance of textures. Serve this dish as a side for your next Japanese-inspired meal or as a tasty snack on its own.
For an extra burst of flavor, you can also add in some soy sauce or bonito flakes to the mashed potatoes. These ingredients are commonly used in Japanese cuisine and will add a depth of flavor to the dish. You can also experiment with different toppings such as tempura crumbs or shredded nori to add even more texture and flavor.
So next time you're craving mashed potatoes, give this Japanese mash potato recipe a try. Not only will it satisfy your cravings, but it will also introduce you to new and exciting flavors. Share this dish with your friends and family and impress them with your newfound knowledge of Japanese cuisine.
