17 Japanese Masago Spaghetti Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
The combination of Japanese flavors and Italian cuisine may seem unconventional, but it is a fusion that has gained popularity in recent years. One such dish that has become a favorite among foodies is the Japanese Masago Spaghetti. This unique recipe combines the delicate flavors of Japanese masago (roe) with the hearty and satisfying taste of spaghetti. Not only is it a delicious and filling meal, but it is also quick and easy to make. Let's take a closer look at this mouth-watering dish and how you can recreate it at home.
Main Ingredients: Japanese Rice, Konbu, Sugar, Salt, Rice Vinegar
Looking for a unique twist on traditional sushi? Try making a spicy tuna hand roll! This delicious recipe combines fresh tuna, spicy mayo, and crunchy cucumbers all rolled up in a sheet of nori. It's the perfect appetizer or light meal for any occasion.
2of 20
Michel Richard's Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Sour Cream, Anchovy Paste, Dijon
Elevate your deviled egg game with this recipe from legendary chef Michel Richard. Creamy egg yolks are mixed with Dijon mustard, mayo, and a touch of hot sauce for a tangy and flavorful filling. These deviled eggs are sure to be a hit at your next party or potluck.
3of 20
Creamy Masago Carbonara
Main Ingredients: Spaghetti, Masago, Egg, Parmesan, Parsley, Furikake
Put a Japanese twist on the classic Italian dish with this creamy masago carbonara recipe. Instead of using bacon, this recipe calls for crispy fried masago (fish roe) for a unique and delicious flavor. Toss with spaghetti noodles and a rich egg sauce for a comforting and flavorful meal.
4of 20
Asparagus Scrambled Eggs Chirashi Sushi
Main Ingredients: Asparagus, Rice, Sesame Seeds, Masago, Mushrooms, Soy
Who says sushi has to be raw fish? This chirashi sushi recipe features scrambled eggs and asparagus, making for a delicious and unexpected combination. Served over sushi rice and topped with pickled ginger and sesame seeds, this dish is sure to impress.
5of 20
Creamy Masago Udon (20 Minutes ONLY!)
Main Ingredients: Udon, Butter, Flour, Cream, Dashi Powder, Garlic
Craving a quick and easy Japanese-inspired meal? This creamy masago udon recipe takes just 20 minutes to make and is packed with flavor. Udon noodles are tossed in a creamy sauce made with masago, butter, and soy sauce for a rich and satisfying dish.
6of 20
Japanese-style Oysters
Main Ingredients: Oyster, Lime Juiced, Wasabi, Masago
Oysters may not be the first thing that comes to mind when thinking of Japanese cuisine, but this recipe is sure to change that. These Japanese-style oysters are topped with a flavorful mixture of breadcrumbs, mayo, and soy sauce, then baked to perfection. Serve as an appetizer or add them to your next sushi platter.
7of 20
Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
This Japanese-inspired shrimp spaghetti is bursting with flavor and spice. The creamy sauce is made with soy sauce, wasabi, and mayo, and tossed with succulent shrimp and al dente spaghetti noodles. It's a must-try for any seafood lover.
8of 20
Wild Mushroom Wafu Pasta with a Soy Butter Sauce...
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Shitake Mushrooms
Wafu pasta is a popular Japanese dish that combines Italian pasta with Japanese flavors. This version features a savory soy butter sauce and a mix of wild mushrooms for a delicious and unique twist on a classic dish. Serve with a sprinkle of shichimi togarashi for an extra kick of flavor.
9of 20
Miso Butter Spaghetti Noodles
Main Ingredients: Spaghetti, Miso, Mirin, Soy Sauce, Garlic, Pasta Water
Upgrade your spaghetti game with this miso butter spaghetti recipe. The nutty and savory flavors of miso and butter come together to create a rich and delicious sauce that pairs perfectly with al dente spaghetti noodles. It's simple yet packed with flavor.
10of 20
California Roll
Main Ingredients: Sushi Rice, Nori Sheet, Surimi, Avocado, White Sesame
One of the most well-known and loved sushi rolls, the California roll is a must-try for any sushi lover. This recipe features the classic combination of crab, avocado, and cucumber, all rolled up in a sheet of nori and sushi rice. Serve with soy sauce, wasabi, and pickled ginger for the full experience.
Poke bowls are a popular Hawaiian dish that has taken the culinary world by storm. This poke bowl bar allows you to customize your own bowl with your choice of protein, veggies, and toppings. Serve with a variety of sauces, including spicy mayo and eel sauce, for a fun and interactive meal.
12of 20
Creamy Spicy Crab Dip (30 Minutes ONLY!)
Main Ingredients: Wonton Wrappers, Shredded Mozzarella Cheese, Crab Meat
Need a crowd-pleasing appetizer that can be made in a flash? This creamy spicy crab dip is the answer. Cream cheese, mayo, and sriracha are mixed with succulent crab meat for a dip that is sure to be a hit at any party or gathering.
13of 20
Seafood Dynamite
Main Ingredients: Shrimp, Bay Scallop, Crab Meat, Meat, Button Mushrooms
Seafood dynamite is a popular dish at many Japanese restaurants, and now you can make it at home! This recipe features a mix of seafood, including shrimp, scallops, and crab, smothered in a rich and creamy sauce and baked to perfection. Serve with ponzu for a deliciously tangy flavor.
14of 20
Creamy Crab Stuffed Mushroom (20 minutes!)
Main Ingredients: Mushrooms, Imitation Crab Meat, Cream Cheese, Japanese
These creamy crab stuffed mushrooms are an easy and delicious appetizer that can be made in just 20 minutes. The filling is a mix of cream cheese, crab meat, and Old Bay seasoning, making for a flavorful and satisfying bite-sized treat.
15of 20
Easy Sushi Bake (Air Fryer and Oven Options)
Main Ingredients: Sushi Rice, Short Grain Rice, Imitation Crab Meat, Lump
This easy sushi bake recipe is a fun and unique way to enjoy all the flavors of sushi in one dish. The base is a layer of sushi rice, which is then topped with a mixture of crab, mayo, and soy sauce, and finished off with a layer of furikake. Bake in the oven or air fryer for a crispy and delicious dish.
16of 20
Spicy Salmon Skin Crostini
Main Ingredients: Granulated Sugar, Brown Rice Vinegar, Daikon Radish
Don't let your salmon skin go to waste! This recipe turns crispy salmon skin into a delicious and addictive crostini. Served on a slice of toasted baguette and topped with a spicy mayo, this appetizer is sure to be a hit at any gathering.
17of 20
Hwe Dub Bap (Korean Sushi Bowl)
Main Ingredients: Gochujang, Granulated Sugar, Sesame Oil, Sesame Seeds
Korean hwe dub bap is a popular dish that combines the flavors of sushi and bibimbap. This recipe features a mix of raw fish, veggies, and sushi rice, all topped with a spicy gochujang sauce. It's a delicious and filling meal that is perfect for lunch or dinner.
18of 20
Spicy Tuna Cucumber
Main Ingredients: Tuna, Green Onion, Chili Oil, Mayonnaise, Sesame Oil
These spicy tuna cucumber bites make for a light and refreshing appetizer or snack. Slices of cucumber are topped with a mix of spicy tuna, mayo, and soy sauce for a flavorful and healthy bite-sized treat.
19of 20
DIY Spicy Tuna Bowl
Main Ingredients: Tuna, Cooked Rice, Rice Vinegar, Soy Sauce, Carrots
Sushi bowls are a great way to enjoy all the flavors of sushi without the fuss of rolling it up. This DIY spicy tuna bowl is packed with flavor and features a mix of sushi rice, spicy tuna, avocado, and veggies. Top it off with a drizzle of sweet chili sauce for an extra kick of flavor.
20of 20
Vinho Verde Takes On South Korean Favorites – Part 3
Main Ingredients: Sushi Grade Tuna, White Fish, Salmon, Cooked White
Vinho Verde is a light and refreshing wine that pairs perfectly with South Korean dishes. This recipe features a variety of popular Korean dishes, including bulgogi and bibimbap, all paired with a glass of crisp and fruity Vinho Verde. It's a match made in heaven.
What is Masago?
Masago: The Secret Ingredient
Before diving into the recipe, it is important to understand what masago is and why it is the star of this dish. Masago is the roe (eggs) of the capelin fish, a small silver fish commonly found in the North Atlantic and North Pacific oceans. These tiny orange pearls are packed with umami flavor and are often used in Japanese cuisine as a garnish or filling. Masago has a delicate texture and a slightly sweet taste, making it a perfect addition to pasta dishes.
The Benefits of Masago
Aside from its delicious taste, masago also offers numerous health benefits. It is a good source of protein, omega-3 fatty acids, and essential vitamins and minerals. Omega-3 fatty acids are known for their anti-inflammatory properties and can help improve heart health. Masago also contains high levels of vitamin B12, which is essential for maintaining healthy nerve and blood cells. So not only does this dish taste great, but it is also good for you.
The Recipe
Ingredients
1 pound spaghetti
1/4 cup masago
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon grated ginger
1 teaspoon minced garlic
1/4 cup chopped green onions
1/4 cup chopped cilantro
Instructions
Cook the spaghetti according to package instructions until al dente.
In a separate bowl, mix together the soy sauce, sesame oil, rice vinegar, sugar, ginger, and garlic.
Add the cooked spaghetti to the mixture and toss until well coated.
Stir in the masago, green onions, and cilantro.
Serve hot and garnish with additional masago, if desired.
Customize to Your Taste
One of the great things about this recipe is that it is highly customizable. If you prefer a spicier dish, you can add some chili flakes or sriracha to the sauce. For a meatier option, you can add some cooked shrimp or thinly sliced beef to the spaghetti. You can also experiment with different types of pasta, such as udon or soba noodles, to give the dish a unique twist.
In Conclusion
Japanese Masago Spaghetti is a delicious and versatile dish that brings together the best of Japanese and Italian cuisine. With its unique flavors and numerous health benefits, it is no wonder that it has become a popular choice among food lovers. So the next time you are craving something different for dinner, give this recipe a try and enjoy a taste of Japan in every bite.
:max_bytes(150000):strip_icc()/Simply-Recipes-Classic-Deviled-Eggs-LEAD-1-3e413ee4039f42c0ade4b9a982747904.jpg)
