17 Japanese Marshmallow Soup Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
For those looking to add a unique and flavorful twist to their soup repertoire, look no further than this Japanese Marshmallow Soup recipe. This dish combines the rich umami flavors of traditional Japanese cuisine with the light and fluffy texture of marshmallows, creating a taste sensation that is sure to impress. Not only is this soup delicious, but it also requires minimal ingredients and is easy to prepare, making it the perfect addition to any weeknight meal or dinner party menu.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
If you're looking for a hearty and flavorful soup that is easy to make, this Japanese steakhouse soup is a must-try. Made with tender beef, vegetables, and udon noodles, this soup is perfect for a cold winter night or when you're craving Japanese cuisine.
This classic Japanese soup is a staple in many households and for good reason. The combination of udon noodles, broth, and vegetables creates a comforting and satisfying meal. Plus, it's quick and easy to make, perfect for a weeknight dinner.
Ramen is a popular Japanese dish that has become a worldwide phenomenon. This soup is made with a rich and flavorful broth, topped with noodles, meat or tofu, and an array of toppings. It's a delicious and filling meal that can be customized to your liking.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a side dish or appetizer. This easy version of the traditional soup uses clear broth and is perfect for those who prefer a lighter flavor. It's also a great way to introduce miso to those who have never tried it before.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
If you're looking for a healthy and nutritious soup, look no further than this Japanese miso, kale, and tofu soup. Packed with vitamins and protein, this soup is both delicious and good for you. The combination of miso, kale, and tofu creates a unique and flavorful broth that will keep you coming back for more.
This spicy version of the classic Japanese ramen is perfect for those who love a little heat in their meals. The broth is infused with chili paste and topped with tender pork, vegetables, and of course, ramen noodles. It's a satisfying and flavorful meal that will warm you up from the inside out.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a hands-off approach to making Japanese soup, try this slow cooker pork and ramen soup. Simply add all the ingredients to your slow cooker and let it do all the work. The result is a tender and flavorful broth that will make your taste buds dance.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This vegetarian-friendly udon soup is full of flavor and texture. The combination of onions, mushrooms, and udon noodles creates a hearty and satisfying meal. It's perfect for those looking for a meatless option for their Japanese soup fix.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This light and refreshing udon soup is perfect for a hot summer day. Made with tofu, udon noodles, vegetables, and a flavorful broth, this soup is both delicious and healthy. It's a great way to incorporate more vegetables into your diet while still enjoying a tasty meal.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This traditional Japanese soup is a simple yet flavorful dish that can be enjoyed as a side dish or a light meal. The combination of dashi, eggs, and green onions creates a savory and comforting broth that is perfect for any occasion.
Miso soup doesn't have to be just a side dish, it can also be the star of the meal. This vegetable miso soup is packed with an array of vegetables, making it a hearty and satisfying meal. The addition of miso adds a depth of flavor that will keep you going back for more.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
For those who love to experiment with their soups, this Japanese noodle soup base is a must-have. Made with soy sauce, mirin, sake, and dashi, this base can be used to create a variety of Japanese soups and dishes. It's a versatile and essential ingredient in any Japanese kitchen.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
If you're short on time but still want to enjoy a bowl of hot and comforting soup, this simple miso soup is the answer. Made with just a handful of ingredients, this soup is quick to make and bursting with flavor. Customize it with your favorite vegetables or protein for a more filling meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This traditional Japanese dish is often served as a breakfast or light meal. Made with rice and chicken, this porridge is hearty and comforting. It's perfect for a cold day or when you're feeling under the weather.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
This unique soup is a traditional Japanese dish that combines rice, tea, and pickled plums. The result is a flavorful and comforting soup that is perfect for any time of day. It's a great way to use up leftover rice and add a twist to your usual soup routine.
This noodle soup is a staple in Japanese cuisine and for good reason. The combination of noodles, broth, and toppings creates a satisfying and flavorful meal. Customize it with your favorite vegetables or protein for a soup that is uniquely yours.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Eggplant may not be the first ingredient that comes to mind for soup, but in this Japanese eggplant miso noodle soup, it's the star. The combination of eggplant, miso, and noodles creates a rich and flavorful broth that will keep you coming back for more.
For those who want to make their own Japanese soups from scratch, having a good stock is essential. This Japanese stock is made with kombu, dried shiitake mushrooms, and bonito flakes, creating a flavorful and versatile base for all your Japanese dishes.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
This seafood soup is a popular Japanese dish that is often served during special occasions. Made with an array of seafood, vegetables, and dashi, this soup is packed with flavor and nutrients. It's a great way to incorporate more seafood into your diet.
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Nourishing Japanese Vegetable Soup
Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
This nourishing vegetable soup is a great way to get your daily dose of vegetables. Made with an array of colorful and nutritious vegetables, this soup is both delicious and good for you. It's perfect for a light lunch or as a side dish for your main meal.
Ingredients:
• 4 cups of chicken or vegetable broth
• 1 cup of diced carrots
• 1 cup of diced celery
• 1 cup of diced onion
• 1 cup of diced mushrooms
• 1 cup of diced tofu
• 1 cup of cooked rice
• 1 cup of mini marshmallows
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of sesame oil
• Salt and pepper to taste
Instructions:
1. In a large pot, heat the chicken or vegetable broth over medium-high heat.
2. Add in the diced carrots, celery, onion, and mushrooms and let them cook for 5-7 minutes, until they start to soften.
3. Stir in the tofu and cooked rice and let it simmer for another 5 minutes.
4. Add the soy sauce, rice vinegar, and sesame oil to the pot and mix well.
5. Finally, add in the mini marshmallows, stirring until they are completely melted and incorporated into the soup.
6. Let the soup simmer for an additional 5 minutes, then add salt and pepper to taste.
7. Serve the Japanese Marshmallow Soup hot, garnished with some extra mini marshmallows on top for an added touch of sweetness.
This unique soup offers a perfect balance of savory and sweet flavors, with the added bonus of a fun and unexpected ingredient. The mini marshmallows not only give the soup its unique texture, but they also add a subtle sweetness that complements the other ingredients perfectly. The addition of tofu and rice also makes this soup a hearty and satisfying meal.
The use of soy sauce, rice vinegar, and sesame oil in this recipe adds layers of umami flavor, staying true to traditional Japanese cuisine. These ingredients, along with the diced vegetables, provide a healthy and nutritious base for the soup.
This Japanese Marshmallow Soup is a great option for those looking to impress dinner guests or simply add some excitement to their daily meals. It's a delicious and creative twist on a classic soup recipe that is sure to be a hit with everyone who tries it. So why not give it a try and add some sweetness to your soup bowl?
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