15 Japanese Marinated Squid Salad Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Squid is a popular seafood ingredient in Japanese cuisine, known for its tender texture and rich umami flavor. One of the most delicious and refreshing ways to enjoy squid is in a marinated salad. This Japanese marinated squid salad recipe is a perfect balance of sweet, tangy, and savory flavors, making it a great dish for any occasion. Follow along as we share the steps to create this delectable dish that will surely impress your taste buds.
Main Ingredients: Squid, Tentacles, Olive Oil, Salt, Pepper, Fresh
Squid is a versatile seafood that can be enjoyed in many different ways. One delicious way to prepare squid is in a sautéed squid salad with salsa verde. This dish combines the tender texture of the squid with the fresh and tangy flavors of salsa verde. It is the perfect balance of flavors and textures and is sure to be a hit at your next dinner party or family gathering.
Japanese cuisine is known for its use of fresh and simple ingredients, and this Japanese cucumber salad is a perfect example of that. This light and refreshing salad is made with just a few ingredients - cucumbers, rice vinegar, soy sauce, and sesame seeds. It is a great side dish to accompany any meal and is a great way to add some variety to your regular salad routine.
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Seafood Salad Marinated for Christmas Eve !
Main Ingredients: Squid, Shrimp, Lemons, Olives, Fresh Parsley Chopped
Christmas Eve is a time for family, friends, and delicious food. This seafood salad marinated for Christmas Eve is the perfect addition to your holiday feast. It is made with a variety of seafood, including squid, shrimp, and crab, and is marinated in a flavorful dressing made with olive oil, lemon juice, and herbs. It is a light and refreshing dish that is sure to be a crowd-pleaser.
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Quick Grilled Squid Salad
Main Ingredients: Limes, Fresh Mint Leaves, Chopped Fresh Cilantro, Thai
If you're in need of a quick and easy meal, then this quick grilled squid salad is the perfect option. It takes just a few minutes to grill the squid, and the rest of the salad comes together in a flash. The grilled squid adds a smoky and savory flavor to the salad, and the fresh vegetables and tangy dressing make it a well-rounded and satisfying meal.
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THAI SQUID SALAD
Main Ingredients: Squid, Chopped Onion, Mint Leaves, Chopped Celery
Thai cuisine is known for its bold and spicy flavors, and this Thai squid salad is no exception. The salad is made with tender squid, crunchy vegetables, and a spicy dressing made with Thai chilies, lime juice, and fish sauce. It is a delicious and refreshing salad that is sure to wake up your taste buds and leave you wanting more.
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Easy Calamari (Squid) Salad
Main Ingredients: Squid, Red Onion, Carrot, Bell Pepper, Grape Tomatoes
This easy calamari (squid) salad is a great option for when you're short on time but still want a delicious and healthy meal. The salad is made with tender and flavorful calamari, crisp vegetables, and a light and zesty dressing. It is a great way to get your seafood fix without spending hours in the kitchen.
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A Spicy Squid Salad Experience
Main Ingredients: Squid, Sesame Oil, Chili Oil, Thai Bird Chile, Asian
If you're a fan of spicy food, then this spicy squid salad is a must-try. The salad is made with tender squid, crunchy vegetables, and a spicy dressing that is sure to pack a punch. It is a great option for a light lunch or dinner and is a great way to switch up your usual salad routine.
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Ojingeo Muchim (Spicy Squid Salad)
Main Ingredients: Squid, Kirby Cucumber, Medium Red Onion, Water
Ojingeo Muchim is a popular Korean dish that is made with marinated squid and vegetables. This spicy squid salad is a great way to experience the flavors of Korea in a light and refreshing dish. The squid is marinated in a spicy and tangy sauce, and the vegetables add a crunchy and fresh element to the dish.
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Squid Salad with Oranges, Fava Beans & Fennel
Main Ingredients: Fava Beans, Salt, Freshly Ground Pepper, Squid
This squid salad with oranges, fava beans, and fennel is a unique and flavorful dish that will impress any dinner guest. The combination of tender squid, sweet oranges, and crunchy fava beans and fennel creates a well-balanced and delicious salad. It is a great way to add some variety to your salad repertoire.
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Marinated Calamari and Rice Salad
Main Ingredients: Sea Salt, Squid, Extra Virgin Olive Oil, Red Wine
This marinated calamari and rice salad is a complete meal in itself. The tender calamari is marinated in a flavorful dressing and served on a bed of rice and vegetables. It is a great option for a light and healthy lunch or dinner and is sure to leave you feeling satisfied and nourished.
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Mixed Fried Seafood With Lime-marinated Salad
Main Ingredients: White Fish Fillet, Shrimp, Prawns, Octopus Tentacles
If you're a fan of fried seafood, then this mixed fried seafood with lime-marinated salad is the perfect dish for you. The crispy and flavorful seafood is served on a bed of tangy and refreshing salad. It is a great way to indulge in some fried food while still getting your dose of greens.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese dish that is made with thinly sliced cucumbers and a tangy dressing. This Japanese cucumber salad is a great way to experience the flavors of Japan in a simple and delicious dish. It is a great side dish to accompany any meal and is a great way to add some variety to your regular salad routine.
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Southeast Asian Squid Salad
Main Ingredients: Fresh Lime Juice, Asian Fish Sauce, Sugar, Salt
This Southeast Asian squid salad is a fusion of flavors from Thailand, Vietnam, and Indonesia. The salad is made with tender squid, fresh vegetables, and a dressing made with lime, fish sauce, and chili paste. It is a delicious and refreshing salad that is sure to be a hit at your next dinner party.
This Japanese sesame salad dressing is a staple in Japanese cuisine. It is a versatile dressing that can be used on salads, grilled meats, or as a marinade. The combination of nutty sesame oil, tangy rice vinegar, and savory soy sauce creates a well-balanced and delicious dressing that will elevate any dish.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage is a common ingredient in Japanese cuisine, and this Japanese cabbage salad is a great way to enjoy it. The salad is made with thinly sliced cabbage, carrots, and a tangy dressing made with rice vinegar and soy sauce. It is a simple yet delicious salad that is a great accompaniment to any meal.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This shredded vegetable and chicken salad with Japanese sesame dressing is a great option for a light and healthy meal. The salad is packed with a variety of vegetables and tender chicken, and the dressing adds a nutty and savory flavor. It is a great way to get your dose of veggies while still enjoying a delicious and satisfying meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This Sunomono salad, also known as Japanese cucumber salad, is a refreshing and light dish that is perfect for hot summer days. The thinly sliced cucumbers are marinated in a tangy dressing and served with a sprinkle of sesame seeds. It is a great way to cool down and get your dose of veggies at the same time.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a popular Japanese side dish that is made with blanched spinach and a creamy sesame dressing. This Japanese spinach salad is a great way to enjoy this classic dish at home. The spinach is tender and flavorful, and the dressing adds a nutty and savory element to the dish.
Ginger is a staple in Japanese cuisine, and this Japanese ginger salad dressing is a great way to experience its bold and spicy flavors. The dressing is made with fresh ginger, soy sauce, and rice vinegar, and is a great accompaniment to any salad. It is a great way to add some Asian flair to your meals.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This cucumber salad made Japanese style is a simple and delicious dish that is sure to become a regular in your meal rotation. The cucumber is thinly sliced and marinated in a tangy and flavorful dressing made with rice vinegar and soy sauce. It is a great side dish to accompany any meal and is a great way to add some variety to your regular salad routine.
Ingredients:
Marinade:
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons sake
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 garlic clove, minced
1 teaspoon grated ginger
Squid Salad:
1 pound cleaned squid, cut into bite-sized pieces
1 cucumber, thinly sliced
1 carrot, julienned
1/4 cup sliced green onions
1/4 cup chopped cilantro
1 tablespoon toasted sesame seeds
Instructions:
In a small bowl, whisk together all marinade ingredients until well combined.
In a large bowl, combine squid and marinade. Cover and refrigerate for at least 30 minutes.
In a separate bowl, mix together cucumber, carrot, green onions, and cilantro.
Heat a grill or grill pan on medium-high heat. Remove squid from marinade and discard excess marinade.
Grill squid for 2-3 minutes on each side until lightly charred and cooked through.
Remove squid from grill and let cool for a few minutes.
Add the grilled squid to the vegetable mixture and toss to combine.
Garnish with toasted sesame seeds and serve immediately.
Tips for Serving:
This Japanese marinated squid salad can be served as an appetizer, side dish, or even a light meal. Here are some ideas to elevate this dish:
Add some avocado slices for a creamy and nutritious addition.
Serve over a bed of mixed greens for a heartier salad.
Drizzle with some sriracha mayo for a spicy kick.
Enjoy with a side of steamed rice for a complete meal.
With its flavorful marinade and fresh vegetables, this Japanese marinated squid salad is a crowd-pleasing recipe that is perfect for any occasion. Impress your family and friends with this easy and delicious dish that will transport your taste buds to Japan.
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