20 Japanese Marinated Raw Salmon Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Raw fish has been a staple in Japanese cuisine for centuries, and one of the most popular ways to enjoy it is through marination. In this article, we will be sharing a traditional Japanese marinated raw salmon recipe that is both delicious and easy to make. Get ready to tantalize your taste buds with this flavorful dish!
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're tired of the same old chicken recipes, it's time to spice things up with some delicious beer can chicken. But why stop there? Take your beer can chicken game to the next level with these top 20 beer can chicken recipes. First up, we have toasted sesame ginger salmon. This Asian-inspired dish is full of flavor and perfect for a summer barbecue.
Next on our list is a classic Japanese dish that's sure to impress your dinner guests - sushi rolls. While not traditionally made with chicken, these sushi rolls can easily be adapted to include your favorite beer can chicken recipe. The combination of fresh ingredients and tender chicken makes for a mouthwatering meal.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
If you're a fan of teriyaki sauce, you'll love this next recipe. Salmon teriyaki is a popular Japanese dish that features tender, flaky salmon glazed with a sweet and savory teriyaki sauce. With the addition of beer can chicken, this dish becomes even more flavorful and satisfying.
For those looking for a healthier option, try this miso-glazed salmon recipe made in an air fryer. The air fryer gives the salmon a crispy exterior while keeping the inside moist and tender. The miso glaze adds a delicious umami flavor that pairs perfectly with the beer can chicken.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
If you're feeling adventurous, give this recipe a try. Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These handheld snacks are made with seasoned rice and can be filled with a variety of ingredients, including beer can chicken. They're a great option for a quick and easy lunch or snack.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
Another sushi-inspired recipe, the Japanese rainbow roll is a beautiful and tasty dish that features a variety of colorful ingredients. With layers of fresh veggies, crab, and beer can chicken, this roll is sure to be a hit at your next dinner party.
Here's another delicious onigiri recipe, this time with a twist. These rice balls are filled with a mixture of beer can chicken and Japanese-style seasonings, making them a flavorful and satisfying snack or side dish.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Bowls are all the rage right now, and this Japanese-inspired salmon bowl is no exception. A bed of rice is topped with grilled salmon, veggies, and a tasty sauce. Add in some beer can chicken for an extra kick of flavor and protein.
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Miso Salmon
Main Ingredients: Salmon, White Miso Paste, Mirin, Maple Syrup
This simple yet flavorful recipe for miso salmon is a great way to incorporate more fish into your diet. The miso marinade adds a depth of flavor that pairs perfectly with the beer can chicken. Serve with your favorite veggies for a well-rounded meal.
Back to onigiri, this time with a traditional recipe for these Japanese rice balls. Made with just a few simple ingredients, these rice balls are the perfect snack or side dish. Add in some beer can chicken for a unique twist on a classic dish.
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Miso Marinated Salmon
Main Ingredients: Salmon Fillet, Miso Paste, Rice Vinegar, Sake, Light
Here's another delicious miso salmon recipe that's sure to please your taste buds. The marinade for this dish is made with miso, sake, and mirin, giving the salmon a rich and complex flavor. Pair it with some beer can chicken for a meal that's sure to impress.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This recipe puts a Japanese spin on a classic teriyaki dish. The salmon is marinated in a homemade teriyaki sauce, then grilled to perfection. Serve with some beer can chicken for a flavorful and satisfying meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi is another name for onigiri, and this recipe features a combination of tuna and salted salmon for a tasty and unique twist on the traditional rice balls. Add in some beer can chicken for a protein-packed meal that's perfect for lunch or a light dinner.
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Japanese Baked Salmon (with the BEST marinade)
Main Ingredients: Salmon Fillet, Soy Sauce, Mirin, Sake, Honey, Ginger
If you're a fan of baked salmon, you'll love this Japanese-inspired recipe. The marinade for this dish is made with soy sauce, sake, and mirin, giving the salmon a delicious umami flavor. Serve with some beer can chicken for a well-rounded and flavorful meal.
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Miso Salmon en Papillote + Shiitake Mushrooms
Main Ingredients: Salmon, Shiitake Mushrooms, Fresh Spinach Leaves, Baby
This dish takes a bit more effort, but the end result is worth it. Miso salmon and shiitake mushrooms are cooked in parchment paper, locking in all of the flavors and creating a tender and juicy dish. Serve with some beer can chicken for a meal that's sure to impress.
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Miso-Ginger Glazed Salmon
Main Ingredients: White Miso, Honey, Ginger Root, Mirin, Sake, Seed
This recipe combines two popular Japanese flavors - miso and ginger. The glaze for this dish is made with a mixture of miso, ginger, and honey, giving the salmon a sweet and savory flavor. Pair it with some beer can chicken for a well-rounded and delicious meal.
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Teriyaki Salmon
Main Ingredients: Japanese Soy Sauce, Mirin, Sake, Caster Sugar, Salmon
Here's another take on teriyaki salmon, this time with a homemade teriyaki sauce that's bursting with flavor. The salmon is grilled to perfection and served with a side of rice and veggies. Add some beer can chicken to the mix for a meal that's sure to satisfy.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
If you're a fan of ceviche, you'll love this Japanese-inspired recipe. The fish is marinated in a zesty mixture of citrus juices and served with avocado, cucumber, and beer can chicken for a refreshing and flavorful meal.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
Hand rolls are a fun and unique way to enjoy sushi, and this recipe features a combination of fresh fish, veggies, and beer can chicken. The end result is a tasty and satisfying meal that's perfect for a dinner party or night in with friends.
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
Last but not least, we have a simple yet delicious side dish that's perfect for any meal. These marinated Japanese mushrooms are full of flavor and pair perfectly with beer can chicken and rice. Serve them as a side dish or add them to a salad for a tasty and healthy meal.
The Art of Marination
Marination is the process of soaking food in a seasoned liquid, usually containing acidic ingredients, to add flavor and tenderize the meat. In Japanese cuisine, marination is often used to enhance the taste of raw fish, such as salmon. The key to a successful marinated salmon dish is using the freshest and highest quality ingredients. This ensures that the fish absorbs the flavors of the marinade and results in a mouth-watering dish.
The Perfect Marinade
For this recipe, we will be using a simple yet flavorful marinade made up of soy sauce, sake, mirin, and sesame oil. These ingredients not only add a savory and umami taste to the salmon, but they also help to tenderize the fish and give it a melt-in-your-mouth texture. To add a hint of sweetness, we will also be using honey or agave nectar.
Preparing the Salmon
To start, you will need fresh, boneless salmon fillets that have been cut into thin slices. Make sure to remove any skin or bones from the salmon before marinating. Place the salmon slices in a shallow dish or resealable plastic bag and pour the marinade over them, making sure to coat each slice evenly. Cover the dish or seal the bag and refrigerate for at least one hour, or up to four hours for a more intense flavor.
Serving Suggestions
Once the salmon has marinated, it can be enjoyed in a variety of ways. One popular option is to serve it over a bed of steamed rice with a side of pickled vegetables for a traditional Japanese meal. You can also serve it as a topping for sushi rolls or add it to a salad for a healthy and flavorful protein boost.
Final Thoughts
This Japanese marinated raw salmon recipe is a simple yet delicious way to enjoy the flavors of Japan in the comfort of your own home. The marinade can also be used for other types of fish, such as tuna or mackerel. So next time you're craving some fresh and flavorful raw fish, give this recipe a try and impress your taste buds with the authentic taste of Japan.
