18 Japanese Marinated Cucumber Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate and flavorful dishes, and one popular recipe that exemplifies this is the Japanese marinated cucumber. This dish is a staple in Japanese households and is often served as a side dish or appetizer. Not only is it refreshing and easy to make, but it also has numerous health benefits. In this article, we will dive into the history of this dish, its nutritional value, and a step-by-step guide on how to make it at home.
This refreshing and light salad is the perfect side dish for any grilled meal, including beer can chicken. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sake. The addition of sesame seeds and seaweed gives this salad a unique Japanese twist.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Take your beer can chicken to the next level by serving it atop a bed of fluffy rice and drizzled with homemade teriyaki sauce. This recipe combines the sweet and savory flavors of teriyaki with the smoky and juicy chicken, creating a mouthwatering dish that will please any crowd. Plus, it's a one-bowl meal, making clean-up a breeze.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a lighter alternative to chicken, try this Japanese salmon bowl recipe. The salmon is marinated in a flavorful mixture of mirin, soy sauce, and ginger before being grilled to perfection. Serve it with a side of edamame and cucumber salad for a well-rounded meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Beer can chicken pairs perfectly with a side of Japanese curry, and this recipe takes it to the next level with homemade pickled vegetables. The tangy and crunchy vegetables add a refreshing contrast to the rich and spicy curry, making for a well-balanced meal. Plus, it's a great way to use up any leftover vegetables you have in the fridge.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Transform your beer can chicken into a delicious bento box with this Japanese fried chicken recipe. The crispy and flavorful chicken is perfect for packing into a lunchbox and taking on-the-go. Serve it with a side of rice, pickled vegetables, and Asian slaw for a complete meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthy and satisfying meal, try these Japanese salmon avocado rice bowls. The grilled salmon and creamy avocado are the stars of this dish, while the sesame dressing adds a burst of flavor. You can also add in any other vegetables you have on hand, such as carrots or bell peppers.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is the perfect side dish for any grilled meal, including beer can chicken. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sake. The addition of sesame seeds and seaweed gives this salad a unique Japanese twist.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Take your beer can chicken to the next level by turning it into a sushi burrito. The combination of tender chicken, avocado, cucumbers, and rice wrapped in a sheet of nori creates a portable and delicious meal. Serve it with a side of soy sauce for dipping.
If you've ever been to a Japanese restaurant, chances are you've had this cucumber salad. It's a staple dish in Japanese cuisine and pairs perfectly with beer can chicken. The cucumbers are thinly sliced and dressed with a simple mixture of rice vinegar, soy sauce, and sugar. It's a quick and easy side dish that packs a ton of flavor.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Why not combine two of your favorite dishes into one? These sushi rolls are filled with tender beer can chicken, avocado, and cucumbers, and topped with sushi-grade tuna and spicy mayo. It's a fun and unique way to enjoy beer can chicken and sushi at the same time.
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
If you're looking for a vegetarian option to pair with beer can chicken, these marinated Japanese mushrooms are a great choice. The mushrooms are marinated in a mixture of soy sauce, mirin, and sesame oil, and then grilled to perfection. Serve them as a side dish or add them to your bento box.
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Miso Marinated Grilled Chicken with Japanese Pickles
Main Ingredients: Boneless Chicken Thighs, White Miso, Mirin, Sake, Soy
This recipe takes beer can chicken to a whole new level with a miso marinade and homemade Japanese pickles. The miso adds a rich and savory flavor to the chicken, while the pickles add a tangy and crunchy contrast. It's a delicious and unique way to enjoy beer can chicken.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This recipe is a twist on the classic teriyaki chicken bowl, using beer can chicken instead. The chicken is marinated in a homemade teriyaki sauce made with mirin, soy sauce, and ginger, and then grilled to perfection. Serve it over a bed of rice and top with scallions and sesame seeds.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Transform your beer can chicken into a delicious bento box with this Japanese fried chicken recipe. The crispy and flavorful chicken is perfect for packing into a lunchbox and taking on-the-go. Serve it with a side of rice, pickled vegetables, and Asian slaw for a complete meal.
This simple and flavorful salad is a staple in Japanese cuisine. The blanched spinach is dressed in a mixture of soy sauce, sesame oil, and rice vinegar, and topped with sesame seeds. It's a great side dish to pair with beer can chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad may not be the first thing that comes to mind when you think of Japanese cuisine, but this version is a popular side dish in Japan. The potatoes are mashed and mixed with Japanese mayo, carrots, and cucumbers, creating a creamy and flavorful salad that goes well with beer can chicken.
For a traditional and simple side dish to pair with beer can chicken, try this Japanese potato salad. The potatoes are boiled and mixed with mayo, carrots, and cucumbers, and topped with hard-boiled eggs and corn. It's a great way to use up any leftover vegetables you have in the fridge.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This sushi roll is not only delicious but also visually stunning. It's filled with avocado, cucumbers, carrots, and crab meat, and topped with tuna, salmon, and avocado. The combination of flavors and colors makes for a beautiful and tasty dish to pair with beer can chicken.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
If you're looking for a light and refreshing side dish to pair with beer can chicken, try somen noodles. These thin noodles are served cold and topped with a simple dressing made with soy sauce, sesame oil, and rice vinegar. You can also add in cucumber, carrots, or any other vegetables you like.
For a unique and delicious twist on beer can chicken, try turning it into sushi rolls. The chicken is shredded and combined with avocado, cucumbers, and spicy mayo. It's then rolled in nori and sliced into bite-sized pieces. Serve it with a side of soy sauce for dipping.
The History of Japanese Marinated Cucumber
The origins of Japanese marinated cucumber can be traced back to the Edo period (1603-1868) in Japan. During this time, pickled vegetables were a common way of preserving food and were a vital source of nutrition during the harsh winter months. Cucumbers were particularly popular because of their high water content and ability to stay fresh for longer periods.
As time passed, the pickling process was refined, and different variations of marinated cucumber emerged. In the 17th century, soy sauce became a popular ingredient in Japanese cuisine, and it was soon incorporated into the pickling process, giving birth to the soy sauce marinated cucumber. Today, this dish is a favorite in Japanese households and is also commonly served in restaurants and izakayas (Japanese pubs).
Nutritional Value of Japanese Marinated Cucumber
Aside from its delicious taste, Japanese marinated cucumber also offers various health benefits. Cucumbers are low in calories and high in water content, making them a great option for those looking to maintain a healthy weight. They are also a good source of vitamin K and potassium, which are essential for bone health and regulating blood pressure.
The pickling process also adds probiotics to the dish, which are beneficial bacteria that aid in digestion and strengthen the immune system. The addition of soy sauce provides a dose of antioxidants, which can protect against cell damage and lower the risk of chronic diseases.
How to Make Japanese Marinated Cucumber at Home
Making Japanese marinated cucumber at home is surprisingly easy and only requires a few ingredients. The key to a delicious cucumber dish is to use fresh, crisp cucumbers. Here's a simple recipe to follow:
Ingredients:
- 2 large cucumbers
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 clove minced garlic
- Toasted sesame seeds (optional)
Instructions:
1. Slice the cucumbers thinly and place them in a bowl.
2. In a separate bowl, mix together the soy sauce, rice vinegar, sugar, grated ginger, and minced garlic.
3. Pour the marinade over the cucumbers and mix well.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.
5. Serve chilled, garnished with toasted sesame seeds if desired.
In conclusion, Japanese marinated cucumber is a simple yet flavorful dish that has been enjoyed for centuries. Its history is a testament to its popularity and nutritional value, making it a must-try recipe for anyone looking to incorporate more Japanese cuisine into their diet. So next time you're craving a light and refreshing side dish, why not give this recipe a try?
