15 Japanese Marinated Chicken Recipe Cook Up Something Special!
Published on: Mar 26, 2024
If you are in search of a delicious and authentic Japanese dish, look no further than this Japanese marinated chicken recipe. This recipe is the perfect blend of savory and sweet flavors, making it a crowd-pleaser for any occasion. The marinade used in this recipe is a traditional Japanese blend of ingredients, giving the chicken a unique and mouth-watering taste. In this article, we will guide you through the process of making this delicious dish, step by step, so you can impress your family and friends with your culinary skills.
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're looking for a tasty and unique way to cook chicken, try making Yakitori, a popular Japanese grilled chicken dish. It's easy to make and bursting with flavor, making it the perfect addition to your beer can chicken recipe collection. To make it, simply marinate chicken pieces in a mixture of soy sauce, mirin, sake, and sugar, then skewer and grill until golden brown. The result is juicy, tender chicken with a sweet and savory glaze that pairs perfectly with a cold beer.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, Yaki Udon is a great dish to start with. Made with thick, chewy udon noodles, stir-fried with chicken, vegetables, and a savory sauce, this dish is full of umami flavors. It's a great way to use up leftover chicken and veggies, making it a convenient and delicious option for busy weeknights. Plus, it's a great way to introduce yourself to the unique textures and flavors of Japanese food.
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
No beer can chicken recipe collection is complete without some delicious side dishes. These marinated Japanese mushrooms are the perfect addition to any meal, with their earthy, umami-rich flavors. Simply marinate a mixture of shiitake, oyster, and enoki mushrooms in a mixture of soy sauce, sake, and sugar, then grill or sauté until tender. Serve them alongside your beer can chicken for a well-rounded and flavorful meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, also known as Japanese fried chicken, is a popular dish in Japan and a must-try for any beer can chicken lover. The key to this dish is the flavorful marinade, made with soy sauce, ginger, and garlic, which infuses the chicken with delicious flavors. The chicken is then coated in a light batter and fried until crispy and golden. Serve it with a squeeze of lemon and your favorite dipping sauce for a mouthwatering meal.
For a simpler take on karaage chicken, try this basic Japanese fried chicken recipe. It's perfect for those who prefer a less intense flavor, as it uses just soy sauce, sake, and garlic for the marinade. The chicken is then coated in potato starch and fried until crispy and juicy. This dish is great for parties or as a snack, and pairs perfectly with a cold beer.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
For a true Japanese experience, try making this chicken karaage recipe with a twist. Instead of using traditional chicken pieces, this recipe uses chicken thighs cut into bite-sized pieces, coated in a mixture of flour, potato starch, and sesame seeds. The result is a flavorful, crispy chicken that's perfect for dipping in your favorite sauce or eating on its own.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
If you're a fan of spicy food, this chicken karaage recipe is for you. It uses a spicy marinade made with chili powder, cayenne pepper, and hot sauce, giving the chicken a fiery kick. The chicken is then coated in a mixture of flour and panko breadcrumbs and fried until crispy and golden. Serve it with a cooling dip, like ranch or blue cheese, to balance out the heat.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
If you're looking for a lighter option to pair with your beer can chicken, try this refreshing shredded veg and chicken salad with a Japanese sesame dressing. The dressing is made with a mixture of soy sauce, sesame oil, and rice vinegar, giving it a delicious tangy and nutty flavor. Toss it with shredded vegetables and grilled chicken for a healthy and flavorful side dish.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
For a unique and elegant side dish, try making chawanmushi, a Japanese steamed egg custard. This dish may sound unusual, but it's full of delicate flavors and a silky texture that pairs perfectly with beer can chicken. It's made with a mixture of eggs, dashi (Japanese broth), and mirin, and can be customized with your choice of chicken, seafood, or vegetables.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
No beer can chicken recipe collection is complete without some BBQ options. Yakiniku, or Japanese BBQ, is a popular and delicious way to cook meat, including chicken. The meat is marinated in a sweet and savory sauce, then grilled over an open flame, resulting in tender and flavorful chicken. Serve it with a variety of dipping sauces and sides for a fun and interactive meal.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
For a more traditional take on yakiniku, try this grilled meat recipe that uses a mixture of chicken, beef, and pork. The meat is marinated in a soy sauce-based sauce, then grilled until caramelized and juicy. Serve it with a variety of vegetables, such as mushrooms, onions, and bell peppers, for a well-rounded and delicious meal.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
If you're a fan of fried chicken, this Japanese version is a must-try. It uses a flavorful marinade made with soy sauce, ginger, and garlic, giving the chicken a unique and delicious taste. The chicken is then coated in a mixture of potato starch and flour, resulting in a crispy and juicy chicken that's perfect for snacking on while enjoying a cold beer.
If you're looking for a sweet and savory chicken dish, try making this Japanese sticky chicken. The chicken is marinated in a mixture of soy sauce, honey, and ginger, then cooked on the stovetop until the sauce becomes thick and sticky. Serve it with a side of rice and your favorite vegetables for a complete and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle soup dish that can be made with a variety of ingredients, including chicken. This recipe uses chicken broth, chicken pieces, and a variety of vegetables and toppings to create a hearty and flavorful soup. It's a great way to switch up your beer can chicken game and try a different type of dish.
If you're looking for a healthier version of karaage chicken, try this baked version that uses a mixture of almond flour and panko breadcrumbs for the coating. The chicken is then baked until crispy and golden, resulting in a guilt-free and delicious dish. Serve it with a side of steamed vegetables for a well-balanced meal.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low-carb or keto diet, you don't have to miss out on the delicious flavors of Japanese cuisine. This low-carb keto teriyaki chicken recipe uses a homemade teriyaki sauce made with soy sauce, stevia, and ginger, and can be served with cauliflower rice instead of traditional rice. It's a great option for anyone looking to cut back on carbs while still enjoying flavorful meals.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a hearty and satisfying meal that's perfect for a weeknight dinner. The chicken is marinated in a homemade teriyaki sauce, then grilled and served over a bed of rice and vegetables. It's a great way to switch up your usual chicken and rice routine and add some Japanese flavors to your meal.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
If you're short on time but still want to make a delicious and impressive meal, try these easy Japanese chicken yakitori skewers. The chicken is marinated in a mixture of soy sauce, sake, and mirin, then grilled on skewers until juicy and flavorful. Serve them as an appetizer or as a main dish with a side of rice and vegetables.
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Karaage (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Light Soy Sauce, Rice Vinegar, Mirin
If you're a fan of fried chicken, you'll love this karaage recipe that uses a simple but flavorful marinade of soy sauce, ginger, and garlic. The chicken is then coated in a mixture of potato starch and flour and fried until crispy and golden. Serve it with a side of rice and a dipping sauce for a delicious and satisfying meal.
For a spicy and flavorful twist on traditional ramen, try making this Japanese spicy miso ramen. The broth is made with a mixture of miso paste, spicy bean paste, and soy sauce, giving it a rich and complex flavor. The ramen is then topped with chicken, vegetables, and a soft-boiled egg for a hearty and delicious meal.
Gathering the Ingredients
Before we dive into the preparation process, let's take a look at the ingredients you will need for this Japanese marinated chicken recipe. First and foremost, you will need boneless chicken thighs, as they are the best cut of meat for this dish. You will also need soy sauce, sake, mirin, garlic, ginger, and brown sugar, all of which can be easily found at your local grocery store. These ingredients may seem simple, but when combined, they create a flavor explosion that will leave you wanting more.
Marinating the Chicken
The key to this recipe's success lies in the marinade. To make the marinade, simply mix together soy sauce, sake, mirin, minced garlic, grated ginger, and brown sugar in a bowl. Place the chicken thighs in a Ziploc bag and pour the marinade over them. Make sure the chicken is fully coated in the marinade, then seal the bag and refrigerate for at least 2 hours or up to overnight. This will give the chicken enough time to absorb all the flavors and become tender and juicy.
Cooking the Chicken
Once the chicken has marinated, it's time to cook it. You can either grill the chicken or cook it on a stovetop. If grilling, preheat your grill to medium-high heat and cook the chicken for 5-6 minutes on each side, or until it reaches an internal temperature of 165°F. If cooking on the stovetop, heat a pan over medium-high heat and cook the chicken for 6-7 minutes on each side. Make sure to baste the chicken with the leftover marinade while cooking to infuse even more flavor.
Serving Suggestions
This Japanese marinated chicken is delicious on its own, but you can also serve it with a side of white rice and steamed vegetables for a complete meal. You can also slice the chicken and use it as a topping for salads or noodle dishes. The possibilities are endless, so feel free to get creative with how you serve this dish.
In Conclusion
In conclusion, this Japanese marinated chicken recipe is a must-try for any food lover. With its delicious blend of flavors and easy preparation process, it's a dish that will surely become a staple in your home. So why not give it a try and experience the taste of Japan in the comfort of your own home? Your taste buds will thank you.
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