20 Japanese Marble Bread Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Marble bread, also known as Japanese milk bread, is a soft and fluffy bread that has a distinct swirl of chocolate and vanilla flavors. Originating from Japan, this bread has gained popularity all over the world for its unique appearance and delicious taste. In this article, we will share with you a professional and well-organized recipe for making Japanese marble bread at home. Get ready to impress your family and friends with this delightful treat!
Japanese milk bread, also known as Shokupan, is a soft and fluffy bread that is a staple in Japanese households. It is made using the Tangzhong method, which involves creating a roux with flour and water that is then incorporated into the bread dough. This results in a bread that is incredibly moist and has a light, delicate texture.
If you love the taste of Japanese milk bread but prefer smaller portions, then Japanese milk bread rolls are the perfect option for you. These rolls are made using the same Tangzhong method, but are formed into smaller, individual portions that are perfect for snacking or as a side dish.
Looking to add a little extra flavor to your Japanese milk bread? Try incorporating fresh chives into the dough. This adds a subtle onion flavor that pairs perfectly with the sweetness of the bread. Plus, the green specks from the chives give the bread a beautiful pop of color.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
One of the key characteristics of Japanese milk bread is its incredible soft and fluffy texture. Achieving this requires a specific technique, including kneading the dough for an extended period of time and allowing it to rise multiple times. But the end result is definitely worth the effort.
If you're a fan of garlic bread, then you'll love these garlic Japanese milk bread rolls. The garlic adds a savory element to the sweet bread, creating a delicious balance of flavors. These rolls are perfect for serving alongside a hearty soup or as a side dish for a pasta dinner.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
For a unique twist on traditional Japanese milk bread, try incorporating black sesame seeds into the dough. Not only do the seeds add a subtle nutty flavor, but they also give the bread a beautiful speckled appearance. This is a great option for those looking for a visually stunning bread.
For those who have had the pleasure of dining at Kindred, a popular restaurant in North Carolina, you may have tried their famous Japanese milk bread. The bread has become so popular that they now sell it by the loaf. But if you can't make it to the restaurant, you can recreate the bread at home using their recipe, which has been adapted for home bakers.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
Want to take your Japanese milk bread to the next level? Try serving it with a rich and creamy Matcha Tres Leches cream. This dessert is a fusion of Japanese and Mexican flavors, combining the soft and fluffy bread with a green tea-infused cream sauce. It's the perfect way to end a meal.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you're looking for a bread that is incredibly soft and fluffy, then look no further than Japanese milk bread. This bread is created using a combination of milk, butter, and tangzhong, resulting in a texture that is unlike any other bread. It's perfect for sandwiches, toast, or just enjoying on its own.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
For a fun and unique twist on traditional Japanese milk bread, try making a pull-apart version. This involves shaping the dough into small balls and then baking them in a pan so that they are nestled close together. The end result is a bread that can be easily pulled apart and enjoyed with your favorite dip or spread.
Ingredients You Will Need
For the bread dough:
- 3 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup warm water
- 2 eggs
- 1/4 cup unsalted butter, softened
- 1/4 cup heavy cream
To begin, dissolve 2 teaspoons of active dry yeast in 1/4 cup of warm water. Add 1 teaspoon of sugar and let it sit for 5 minutes until the mixture becomes frothy. This step is important as it ensures that the yeast is active and will help the bread to rise.
2. Prepare the Dough
In a large mixing bowl, combine 3 cups of all-purpose flour, 1/3 cup of sugar, and 1 teaspoon of salt. Make a well in the center and add in the activated yeast mixture, 1/2 cup of warm milk, 2 eggs, and 1/4 cup of softened butter. Mix everything together until a dough forms.
3. Knead the Dough
Transfer the dough onto a floured surface and knead for 10-15 minutes until the dough becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment to save time and effort.
4. Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour. The dough should double in size.
5. Make the Chocolate Swirl
In a small bowl, mix together 1/4 cup melted butter, 2 tablespoons of cocoa powder, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract until well combined.
6. Assemble the Bread
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the chocolate swirl mixture evenly over the dough, leaving a 1-inch border around the edges. Roll up the dough tightly from the long side and seal the edges.
7. Create the Marble Effect
Using a sharp knife, cut the rolled dough in half lengthwise, leaving one end intact. Twist the two halves together, making sure the cut sides are facing up. Place the twisted dough into a greased loaf pan.
8. Bake and Enjoy
Cover the loaf pan with a kitchen towel and let the dough rise for another 30 minutes. Preheat your oven to 350°F and bake the bread for 30-35 minutes until it turns golden brown. Let it cool before slicing and serving.
Congratulations, you have successfully made Japanese marble bread! This bread is perfect for breakfast, as a snack, or even as a dessert. The soft and fluffy texture combined with the swirl of chocolate and vanilla flavors will surely make this bread a favorite in your household. Enjoy!
