15 Japanese Maple Bread Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese maple bread is a unique and delicious twist on traditional bread recipes. Its vibrant red color and delicate flavor come from the use of Japanese maple leaves, a popular ingredient in Japanese cuisine. This seasonal bread is perfect for fall gatherings or as a special treat for yourself. In this article, we will guide you through the steps of making this mouth-watering bread from scratch. So put on your apron and let's get baking!
Japanese milk bread, also known as shokupan, is a type of bread that originated in Japan. It is known for its soft, fluffy texture and slightly sweet flavor, making it a popular choice for sandwiches and toast. This versatile bread can also be used in a variety of recipes, from savory dishes to sweet treats. Here are 15 delicious recipes that showcase the versatility and deliciousness of Japanese milk bread.
If you want to impress your dinner guests, try making Japanese milk bread rolls. These little buns are light, airy, and have a subtle sweetness that pairs well with any meal. Plus, they are simple to make and can be customized with different toppings, such as sesame seeds or chives. Serve them warm with some honey butter for an extra indulgent treat.
For a classic and straightforward recipe, try making traditional Japanese milk bread, or shokupan. This recipe uses a tangzhong method, which involves cooking a portion of the flour and liquid together to create a paste that is then incorporated into the dough. This technique results in a softer, fluffier bread that stays fresh for longer.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
If you're looking for a twist on the classic recipe, try adding some savory flavors to your shokupan. This recipe adds chopped chives to the dough, giving the bread a subtle onion flavor. The addition of chives also adds a pop of color to the bread, making it perfect for serving as a side dish for your next dinner party.
Another way to incorporate savory flavors into your Japanese milk bread is by making garlic rolls. These rolls are filled with a garlic butter and topped with sesame seeds, giving them a delicious umami flavor. They are perfect for serving as a side dish or as a snack on their own.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
For a recipe that is both delicious and visually stunning, try making this fluffy Japanese milk bread. It is made using a pull-apart technique, where the dough is rolled into a long log and then cut into pieces before baking. The end result is a gorgeous loaf of bread that is sure to impress your family and friends.
If you don't have the time to make a tangzhong, try this recipe for Japanese milk bread that uses regular yeast. It still results in a soft and fluffy bread, but without the extra step of making the paste. This recipe also includes instructions for adding matcha powder to the dough, giving the bread a beautiful green color and a hint of earthy flavor.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
For a unique twist on the traditional Japanese milk bread, try making these garlic rolls using black garlic. Black garlic is a type of aged garlic that has a sweet and tangy flavor, making it perfect for adding to bread. The rolls are also topped with a mixture of black garlic and honey butter, giving them a rich and indulgent taste.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
Another way to add a pop of flavor to your Japanese milk bread is by using black sesame seeds. This recipe incorporates the seeds into the dough, giving the bread a subtle nutty flavor and a beautiful speckled appearance. It's the perfect bread to serve alongside a sesame chicken dish or to use for sandwiches.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
If you're a fan of Kindred's famous milk bread, try this recipe for a homemade version. It uses a tangzhong method and incorporates a secret ingredient – cream cheese – into the dough. The result is a soft and fluffy bread with a slight tang and a touch of sweetness. It's perfect for making sandwiches or serving alongside a hearty soup.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
For a step-by-step tutorial on making Japanese milk bread, try this recipe that uses the tangzhong method. It includes detailed instructions and helpful tips for creating the perfect loaf of bread. Plus, it also includes a recipe for matcha tres leches cream, a delicious topping for your Japanese milk bread.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
For a truly indulgent treat, try making Japanese milk bread and topping it with matcha tres leches cream. This combination of soft and fluffy bread and creamy, sweet topping is a match made in heaven. Plus, the addition of matcha gives the bread a unique flavor and a beautiful green color.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
If you're looking for a recipe that is both delicious and easy to make, try this simple recipe for Japanese milk bread. It uses a tangzhong method and only a few basic ingredients, resulting in a soft and fluffy bread that is perfect for sandwiches, toast, or enjoying on its own.
For a fun and interactive way to serve Japanese milk bread, try making this pull-apart version. The dough is rolled into balls and then arranged in a baking dish, creating a beautiful and unique loaf of bread. Plus, the individual pieces make it easy to share and enjoy with others.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
For a truly indulgent treat, try making Japanese milk bread and topping it with matcha tres leches cream. This combination of soft and fluffy bread and creamy, sweet topping is a match made in heaven. Plus, the addition of matcha gives the bread a unique flavor and a beautiful green color.
Ingredients for Japanese Maple Bread
For the bread:
3 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon active dry yeast
1/2 teaspoon salt
1 cup warm milk
1/4 cup unsalted butter, melted
1 large egg
1/4 cup Japanese maple leaves, finely chopped
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
1 teaspoon Japanese maple syrup
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well and make a well in the center. In a separate bowl, whisk together the warm milk, melted butter, and egg. Pour this mixture into the well in the dry ingredients. Use a wooden spoon or your hands to mix until a dough forms.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic. Add more flour if the dough is too sticky. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Step 3: Add the Japanese Maple Leaves
Once the dough has risen, punch it down and transfer it back onto a floured surface. Knead in the finely chopped Japanese maple leaves until well incorporated into the dough.
Step 4: Shape the Bread
Divide the dough into 12 equal pieces and shape them into balls. Place the balls into a greased 9x13 inch baking dish, cover, and let them rise for 30 minutes.
Step 5: Bake and Glaze
Preheat your oven to 375°F. Bake the bread for 20-25 minutes or until golden brown. While the bread is baking, make the glaze by whisking together the powdered sugar, milk, vanilla extract, and Japanese maple syrup. Once the bread is done, remove it from the oven and immediately drizzle the glaze on top.
In Conclusion
Japanese maple bread is a unique and delicious treat that will impress your family and friends. The use of Japanese maple leaves adds a delicate flavor and beautiful red color to the bread. With these simple steps, you can make this seasonal bread at home and enjoy its deliciousness anytime. So why not give it a try and elevate your baking game with this Japanese-inspired bread?
