17 Japanese Manjuu Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Manjuu, a traditional Japanese sweet, has been enjoyed for centuries and continues to be a favorite among locals and tourists alike. This delectable treat consists of a delicate dough filled with a variety of fillings, such as sweet red bean paste or creamy matcha custard. While it can be found in many Japanese bakeries and confectionery shops, making your own Manjuu at home can be a rewarding and delicious experience. In this article, we will guide you through a professional and well-organized recipe for making authentic Japanese Manjuu.
This crispy and juicy dish is a staple in Japanese cuisine. Using a beer can to prop up the chicken ensures that it cooks evenly and stays moist. Serve with a side of tonkatsu sauce for an extra kick of flavor.
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This savory pancake-like dish is a popular street food in Japan. The beer can helps the chicken cook evenly and adds a unique flavor to this traditional dish.
Looking for a sweet and creamy dessert to pair with your beer can chicken? Look no further than this light and fluffy Japanese cheesecake. The beer can not only helps with cooking, but also adds moisture to the dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy salad is the perfect accompaniment to any beer can chicken dish. The beer can ensures that the chicken stays tender and juicy, while the salad adds a burst of flavor to each bite.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These crispy and flavorful dumplings are a crowd favorite. The beer can helps keep the chicken upright while it's cooking, resulting in a perfectly cooked and flavorful dish.
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Japanese Rice Balls Onigiri
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Rice balls, or onigiri, are a popular snack in Japan. The beer can not only helps with cooking, but also adds a unique flavor to this traditional dish. Try stuffing the chicken with your favorite fillings for a delicious twist.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and delicate, making them the perfect addition to a flavorful peanut sauce. The beer can helps keep the chicken upright while it's cooking, resulting in a tender and juicy dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This popular street food in Japan is a must-try for any beer can chicken enthusiast. The beer can helps keep the chicken upright while grilling, resulting in a flavorful and succulent dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For all the meat lovers out there, this beer can chicken recipe is sure to become a favorite. The beer can helps keep the chicken upright while cooking, resulting in a juicy and flavorful steak-like dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty and satisfying rice bowl is a popular dish in Japan. The beer can helps keep the chicken upright while cooking, resulting in a flavorful and tender dish.
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Japanese Sweet Potato Okonomiyaki
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Sweet potatoes add a unique and delicious twist to this traditional Japanese dish. The beer can helps keep the chicken upright while cooking, resulting in a flavorful and crispy dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This simple and easy recipe is perfect for beginners looking to try out Japanese cuisine. The beer can helps keep the chicken upright while cooking, resulting in a flavorful and delicious dish.
This hearty and flavorful dish is a favorite in Japan. The beer can adds a unique twist to this traditional dish and helps keep the chicken tender and juicy.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Switch up your ramen game by using beer can chicken as the protein. The beer can helps keep the chicken upright while cooking, resulting in a flavorful and satisfying meal.
This crispy and juicy dish is a staple in Japanese cuisine. The beer can not only helps with cooking, but also adds a unique flavor to this traditional dish.
Ingredients You Will Need
To make approximately 12 Manjuu, you will need the following ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
1 tsp baking powder
Filling of your choice (red bean paste, custard, etc.)
Cornstarch for dusting
Instructions
In a large bowl, mix together the flour, sugar, and baking powder.
Cut the softened butter into small pieces and add it to the flour mixture.
Using your hands, rub the butter into the flour until the mixture resembles fine breadcrumbs.
Slowly add in the milk, a little at a time, and mix until a soft dough forms.
Cover the dough with plastic wrap and let it rest in the fridge for 30 minutes.
After 30 minutes, take the dough out of the fridge and roll it out on a floured surface until it is about 1/4 inch thick.
Using a round cookie cutter or the rim of a glass, cut out circles of dough.
Place a small amount of your chosen filling in the center of each circle.
Pinch the edges of the dough together to seal the filling inside.
Line a steamer basket with parchment paper and dust with cornstarch.
Place the Manjuu in the steamer basket and steam for 15 minutes.
Let the Manjuu cool before serving.
Customizing Your Manjuu
One of the best things about making your own Manjuu is that you can customize the filling to your liking. Traditionally, red bean paste is used, but you can also use custard, chocolate, or even fruit preserves. You can also add a touch of your own creativity by shaping the Manjuu into different shapes, such as a flower or a bunny.
Enjoying Your Homemade Manjuu
Now that you have made your own authentic Japanese Manjuu, it's time to enjoy your delicious creation. These sweet treats are best served warm and can be stored in an airtight container for a few days. You can also freeze them for longer storage and simply reheat them in the steamer before serving.
In Conclusion
Making your own Japanese Manjuu may seem like a daunting task, but with this professional and well-organized recipe, you can easily recreate this beloved dessert at home. Customize it to your taste and impress your friends and family with your homemade Manjuu.
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