19 Japanese Mango Spring Rolls Recipe Food Network Experience Flavor Like Never Before!

Ingredients

For the spring rolls:

• 8 spring roll wrappers
• 1 large ripe mango, peeled and julienned
• 1 avocado, sliced
• 1 cup cooked and shredded chicken
• 1 cup shredded cabbage
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped peanuts
• Vegetable oil for frying

For the dipping sauce:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes
• 1 tablespoon sesame oil

Instructions

To make these Japanese mango spring rolls, follow these simple steps:

1. In a small bowl, mix together all the ingredients for the dipping sauce. Set aside.
2. Preheat vegetable oil in a deep fryer or large pot to 375 degrees F.
3. Take one spring roll wrapper and place it on a flat surface. Arrange a few slices of mango, avocado, shredded chicken, cabbage, cilantro, and peanuts in the center of the wrapper.
4. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to seal the spring roll. Repeat with the remaining wrappers and filling.
5. Carefully place the spring rolls in the hot oil and fry for 2-3 minutes, until golden brown. Remove from oil and let drain on a paper towel-lined plate.
6. Serve the spring rolls with the dipping sauce on the side.

Bold Flavors and Nutrient-Packed Ingredients

The combination of fresh mango, avocado, chicken, and vegetables not only adds a burst of flavor and texture to these Japanese spring rolls but also provides a dose of essential nutrients. Mangoes are rich in Vitamin C, while avocados are packed with healthy fats and fiber. The addition of chicken adds protein, making this dish a well-rounded and satisfying meal.

Perfect for Any Occasion

These Japanese mango spring rolls are a versatile dish that can be served as an appetizer, snack, or even a light meal. They are also a great option for parties and gatherings, as they can be made ahead of time and easily transported. Your guests will surely be impressed by the unique fusion of flavors in this dish.

Experience the Fusion of Japanese and Vietnamese Cuisine

Spring rolls are a popular dish in both Japanese and Vietnamese cuisine, and this recipe combines elements from both to create a truly unique and delicious dish. The crispy texture of the spring roll wrapper and the tangy flavors of the dipping sauce are reminiscent of Vietnamese spring rolls, while the use of mango and avocado adds a Japanese twist.

In Conclusion

This Japanese mango spring rolls recipe from Food Network is a must-try for anyone looking to add some creativity and fusion to their meals. With its bold flavors, nutrient-packed ingredients, and easy preparation, it's a dish that will surely become a staple in your recipe collection. So don't wait any longer, gather your ingredients and start rolling!