15 Japanese Mango Spring Rolls Recipe Food Delight In These Amazing Recipes!
Published on: Mar 26, 2024
In Japan, springtime is a time for celebration and indulgence in delicious seasonal fruits. One fruit, in particular, stands out for its unique and delectable flavor - the Japanese mango. Known for its juicy, sweet, and slightly tangy taste, Japanese mangoes are a popular ingredient in various dishes, including desserts and snacks. In this article, we will introduce you to a mouth-watering recipe that combines the rich flavors of Japanese mangoes with the light and crispy texture of spring rolls. Get ready to tantalize your taste buds with our Japanese mango spring rolls recipe.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Take a trip to the tropics with these delicious kiwi strawberry spring rolls. The combination of sweet kiwi and juicy strawberries is the perfect filling for these light and refreshing spring rolls. Wrapped in a thin rice paper wrapper, these spring rolls are easy to make and even easier to eat.
2of 20
Soba Sushi Rolls
Main Ingredients: Soba Noodles, Mango, Kirby Cucumber, Avocado, Smoked
If you're a fan of sushi, you'll love these soba sushi rolls. They're made with soba noodles, which are thin Japanese noodles made from buckwheat flour. The noodles are combined with fresh vegetables and wrapped in nori sheets, giving you a unique and tasty twist on traditional sushi.
3of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
This classic Vietnamese dish is a favorite for a reason. These spring rolls are packed full of fresh vegetables like carrots, cucumbers, and lettuce, making them a healthy and delicious choice. Dip them in a homemade peanut sauce for the perfect balance of sweet and savory flavors.
4of 20
Fruit Spring Rolls
Main Ingredients: Strawberries, Kiwis, Mango, Apple, Lemon, Baby Spinach
Who says spring rolls have to be savory? These fruit spring rolls are a refreshing and unexpected twist on the traditional recipe. Filled with your favorite fruits like strawberries, kiwi, and mango, these spring rolls are perfect for a light and healthy dessert or snack.
5of 20
Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're looking for a fun and interactive meal, try setting up a spring rolls diner for your next get-together. Lay out different fillings and let your guests create their own unique combinations. With options like tofu, shrimp, and a variety of vegetables, everyone is sure to find a spring roll they love.
6of 20
Vegetable Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're a fan of classic spring rolls, you can't go wrong with this vegetable version. Packed with a variety of fresh vegetables and served with a tangy dipping sauce, these spring rolls are a tasty and healthy option for any occasion.
7of 20
Spring Rolls With Mango Ginger Dipping Sauce
Main Ingredients: Extra Virgin Olive Oil, Shrimp, Cilantro, Sea Salt
This mango ginger dipping sauce takes spring rolls to a whole new level. The combination of sweet mango and spicy ginger is the perfect complement to the fresh vegetables and crunchy rice paper wrapper. Make extra because you'll want to use this sauce on everything!
8of 20
Mango Spring Rolls with Almond Butter Dipping Sauce
Main Ingredients: Vermicelli Rice Noodles, Lime Juice, Rice Paper Wraps
Another delicious dipping sauce option for your spring rolls is this almond butter sauce. Made with creamy almond butter, honey, and soy sauce, it adds a unique and delicious flavor to your traditional spring rolls. Trust us, you won't be able to get enough of this sauce.
9of 20
Tropical Mango Spring Rolls with Avocado-Cilantro...
Main Ingredients: Arugula, Mangos, Red Bell Pepper, Jalapenos, Green
These tropical-inspired spring rolls are a must-try. Filled with fresh mango and avocado, they're like a vacation in every bite. Serve them with a creamy avocado-cilantro dipping sauce for a burst of flavor that will have you dreaming of sandy beaches and warm sunshine.
10of 20
Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
This recipe puts an Asian twist on traditional spring rolls. Filled with marinated chicken, crunchy vegetables, and a tangy sauce, these spring rolls are full of flavor and sure to be a crowd-pleaser. Serve them as an appetizer or make them a main dish by pairing them with rice or noodles.
11of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Of course, we can't forget about the classic spring rolls. This recipe uses a combination of pork, shrimp, and a variety of vegetables for a well-rounded and delicious filling. Serve them with a sweet and sour dipping sauce for the perfect finishing touch.
12of 20
Fresh Spring Rolls
Main Ingredients: Rice, Vermicelli Rice Noodles, Mangos, Large Carrot
These fresh spring rolls are a light and healthy option for any occasion. Filled with a variety of vegetables and herbs, they're full of flavor and surprisingly easy to make. Serve them with a spicy peanut dipping sauce for a little extra kick.
13of 20
Asian Mango, Cucumber and Spring Onion Salad with Fish...
Main Ingredients: Mangoes, Cucumber, Spring Onion, Fish Sauce, Lime Zest
If you're looking for a side dish to accompany your spring rolls, look no further. This Asian-inspired salad is the perfect pairing for any spring roll recipe. Made with fresh mango, cucumber, and spring onions, it's a refreshing and tasty addition to any meal.
14of 20
Rainbow Vegetable Spring Rolls
Main Ingredients: Spring Rolls, Bell Peppers, Red Cabbage, Scallions
Not only are these spring rolls delicious, but they're also visually stunning. Filled with a rainbow of vegetables like bell peppers, carrots, and purple cabbage, these spring rolls are a feast for the eyes and the taste buds. Serve them with a spicy soy dipping sauce for an extra kick.
This authentic Vietnamese recipe is a must-try for any spring roll lover. Filled with a combination of pork, shrimp, and vermicelli noodles, these spring rolls are bursting with flavor. Dip them in a classic sweet and sour sauce for a traditional taste.
16of 20
Spring Pasta Salad
Main Ingredients: Fusilli Pasta, Organic Carrots, Strawberries, Mango
If you're looking for a heartier option, try this spring pasta salad. Filled with fresh vegetables, pasta, and a tangy vinaigrette dressing, it's the perfect side dish for any outdoor gathering or potluck. Plus, it's a great way to use up any leftover spring roll ingredients.
17of 20
Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This veggie spring roll bowl is a fun and creative way to enjoy all the flavors of a spring roll without the hassle of rolling them up. Made with a variety of vegetables, rice noodles, and a tangy dressing, it's a healthy and satisfying meal that can be customized to your liking.
18of 20
Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For a vegan option, try these easy spring roll bowls. Filled with tofu, fresh vegetables, and a homemade peanut sauce, they're a tasty and protein-packed meal that can be made in just 30 minutes. Enjoy all the flavors of a spring roll without the fuss.
19of 20
Spring Fruit Salad with Honey Vinaigrette
Main Ingredients: Strawberries, Pineapple Chunks, Mango, Blueberries
This spring fruit salad is the perfect way to showcase the fresh produce of the season. Filled with a variety of fruits like strawberries, blueberries, and kiwi, it's a light and refreshing side dish or dessert. Drizzle it with a honey vinaigrette for a touch of sweetness.
20of 20
Spring Galette with Asparagus, Gruyère, and Mango
Main Ingredients: All Purpose Flour, Salt, Fresh Thyme Leaves, Unsalted
This savory spring galette is a delicious and unique way to enjoy all the flavors of spring. Made with asparagus, Gruyère cheese, and sweet mango, it's a perfect balance of flavors and textures. Serve it as a main dish or slice it into smaller portions for a tasty appetizer.
Ingredients:
1 large ripe Japanese mango, diced
8 spring roll wrappers
1 cup shredded cabbage
1/2 cup shredded carrots
1/2 cup sliced bell peppers
1/4 cup chopped scallions
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp grated ginger
1 clove minced garlic
Oil for frying
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, ginger, and garlic to make the marinade.
In a separate bowl, combine the diced mango with the marinade and let it sit for 10 minutes.
Preheat the oil in a frying pan over medium-high heat.
Take a spring roll wrapper and place it on a flat surface. Add a spoonful of the marinated mango in the center of the wrapper.
Top it with a handful of shredded cabbage, carrots, bell peppers, and scallions.
Roll the wrapper tightly, tucking in the sides as you go.
Repeat with the remaining wrappers and filling.
Carefully place the spring rolls in the hot oil and fry for 2-3 minutes until they turn golden brown and crispy.
Remove from the oil and let them drain on a paper towel.
Serve hot with your favorite dipping sauce and enjoy the burst of flavors in every bite!
With the perfect combination of sweet and savory, these Japanese mango spring rolls are a must-try for any food lover. The tangy and juicy mangoes pair perfectly with the crunchy vegetables, creating a delightful texture and taste. The marinade adds an extra layer of flavor that will leave you wanting more. So the next time you have a craving for something unique and delicious, give this recipe a try and impress your family and friends with your culinary skills.
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
