18 Japanese Mango Spring Rolls Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Mangoes are a beloved fruit in Japan, often enjoyed during the springtime when they are in season. These juicy and sweet fruits make for a perfect addition to many dishes, including the popular Japanese mango spring rolls. This unique and refreshing recipe combines the sweetness of mangoes with the crunch of fresh vegetables and the tanginess of dipping sauce. Not only is it a delicious and healthy choice, but it is also a fun and creative way to enjoy mangoes in a non-traditional manner. In this article, we will guide you through the process of making these delectable Japanese mango spring rolls, so you can impress your friends and family with your culinary skills.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
For a refreshing and tropical twist on the classic spring roll, try these kiwi strawberry spring rolls. The unique combination of sweet strawberry and tangy kiwi will surely be a hit at your next party. Add some diced chicken marinated in beer and top it off with a drizzle of honey for an extra burst of flavor.
2of 20
Soba Sushi Rolls
Main Ingredients: Soba Noodles, Mango, Kirby Cucumber, Avocado, Smoked
Why not combine two beloved Asian dishes into one delicious roll? Soba sushi rolls are the perfect fusion of sushi and spring rolls, filled with cooked soba noodles, avocado, cucumber, and crispy beer can chicken. Dip them in some soy sauce and wasabi for an extra kick.
3of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a lighter and healthier option, these vegetable Vietnamese spring rolls are the way to go. Use a variety of fresh vegetables such as carrots, cucumbers, bell peppers, and add a pop of color with some purple cabbage. The beer can chicken adds a protein boost and pairs perfectly with the tangy dipping sauce.
4of 20
Fruit Spring Rolls
Main Ingredients: Strawberries, Kiwis, Mango, Apple, Lemon, Baby Spinach
If you have a sweet tooth, these fruit spring rolls are a must-try. Fill them with your favorite fruits such as mango, kiwi, and strawberries and drizzle some chocolate sauce on top. The combination of the crispy spring roll wrapper and the juicy fruit will have you reaching for seconds.
5of 20
Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
For a hearty and filling meal, these spring rolls diner-style are the way to go. Fill them with shredded beer can chicken, rice, and black beans for a flavorful and satisfying bite. Serve them with some salsa and guacamole for a Mexican twist.
6of 20
Vegetable Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a simple and classic option, these vegetable spring rolls are a crowd-pleaser. Use a variety of fresh veggies such as carrots, cucumbers, and crispy bell peppers. Add some tofu or tempeh for a vegetarian option and dip them in some sweet chili sauce for a burst of flavor.
7of 20
Spring Rolls With Mango Ginger Dipping Sauce
Main Ingredients: Extra Virgin Olive Oil, Shrimp, Cilantro, Sea Salt
This recipe takes the traditional spring roll up a notch with a delicious and tangy mango ginger dipping sauce. The combination of fresh mango, ginger, and beer can chicken creates a burst of flavor in every bite. Trust us, you won't be able to resist going back for more.
8of 20
Mango Spring Rolls with Almond Butter Dipping Sauce
Main Ingredients: Vermicelli Rice Noodles, Lime Juice, Rice Paper Wraps
If you're a fan of peanut sauce, you'll love this twist on it with the use of almond butter. The creamy almond butter pairs perfectly with the fresh mango and tangy beer can chicken. Roll them up and dip them in the sauce for a flavorful and satisfying snack.
9of 20
Tropical Mango Spring Rolls with Avocado-Cilantro...
Main Ingredients: Arugula, Mangos, Red Bell Pepper, Jalapenos, Green
Add a tropical twist to your spring rolls with these mango spring rolls with avocado-cilantro sauce. The combination of sweet mango, creamy avocado, and beer can chicken creates a delicious and unique flavor. Dip them in the avocado-cilantro sauce for a burst of freshness.
10of 20
Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
For a taste of Asia, try these flavorful and delicious Asian spring rolls. Fill them with crispy beer can chicken, shredded carrots, and bean sprouts. Serve them with some soy sauce or peanut sauce for an extra kick of flavor.
11of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
The classic spring roll never goes out of style. Fill them with your favorite veggies and crispy beer can chicken. Dip them in some sweet chili sauce or peanut sauce for a flavorful and satisfying snack.
12of 20
Fresh Spring Rolls
Main Ingredients: Rice, Vermicelli Rice Noodles, Mangos, Large Carrot
These fresh spring rolls are a healthier and lighter option, perfect for a summer day. Fill them with fresh veggies such as carrots, cucumber, and crispy bell peppers. Dip them in some tangy and sweet hoisin sauce for a burst of flavor.
13of 20
Asian Mango, Cucumber and Spring Onion Salad with Fish...
Main Ingredients: Mangoes, Cucumber, Spring Onion, Fish Sauce, Lime Zest
This colorful and flavorful salad is the perfect filling for your spring rolls. The combination of mango, cucumber, and crispy beer can chicken creates a refreshing and tangy flavor. Serve it with a fish sauce dressing for an authentic Asian taste.
14of 20
Rainbow Vegetable Spring Rolls
Main Ingredients: Spring Rolls, Bell Peppers, Red Cabbage, Scallions
Add some color to your spring rolls with these rainbow vegetable spring rolls. Use a variety of colorful veggies such as red cabbage, carrots, and crispy yellow bell peppers. The beer can chicken adds a delicious protein boost and pairs perfectly with the tangy dipping sauce.
For a taste of Vietnam, try these Vietnamese fresh spring rolls. Fill them with fresh veggies such as crispy bean sprouts, mint, cilantro, and shrimp. The combination of flavors and textures will have you coming back for more.
16of 20
Spring Pasta Salad
Main Ingredients: Fusilli Pasta, Organic Carrots, Strawberries, Mango
Who says spring rolls have to be just for appetizers? This spring pasta salad incorporates all the flavors of a spring roll into a delicious and satisfying meal. Add in some crispy beer can chicken, rice noodles, and fresh veggies for a tasty and filling dish.
17of 20
Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
If you're looking for a low-carb option, this veggie spring roll bowl is the way to go. Fill it with fresh veggies such as crispy bell peppers, carrots, and cabbage. Add in some tofu for a protein boost and drizzle some peanut sauce on top for a burst of flavor.
18of 20
Spring Fruit Salad with Honey Vinaigrette
Main Ingredients: Strawberries, Pineapple Chunks, Mango, Blueberries
This spring fruit salad is the perfect light and refreshing side dish for any spring roll. Use a variety of fresh fruits such as strawberries, kiwi, and crispy apples. Dress it with a tangy honey vinaigrette for a delicious and healthy accompaniment to your spring rolls.
19of 20
Spring Galette with Asparagus, Gruyère, and Mango
Main Ingredients: All Purpose Flour, Salt, Fresh Thyme Leaves, Unsalted
If you're feeling fancy, this spring galette is the perfect dish to impress your guests. The combination of savory beer can chicken, asparagus, and gruyere cheese creates a delicious and unique flavor. Add in some fresh mango for a touch of sweetness.
20of 20
Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For a quick and easy meal, try these vegan spring roll bowls. Use a variety of fresh veggies such as crispy carrots, bell peppers, and cabbage. Add in some tofu for a protein boost and drizzle some soy sauce or peanut sauce on top for a burst of flavor.
There you have it, the top 20 beer can chicken spring roll recipes that will take your taste buds on a delicious journey. Whether you're in the mood for something sweet or savory, there's a recipe for every craving. So, gather your friends and family and enjoy these delicious and unique spring rolls together. Happy cooking!
Preparing the Ingredients
Before we dive into the recipe, it is essential to gather all the necessary ingredients. The star of this dish, of course, is the mango, so make sure to pick out the ripest and juiciest ones you can find. Along with the mangoes, you will need rice paper wrappers, lettuce, carrots, cucumber, and rice vermicelli noodles. These ingredients can easily be found at your local grocery store or Asian market. For the dipping sauce, you will need soy sauce, rice vinegar, honey, and chili flakes. Feel free to adjust the sauce's sweetness and spiciness according to your taste preference. Make sure to have all the ingredients prepped and ready to go before starting to assemble the spring rolls.
Rolling the Spring Rolls
To start, fill a large bowl with warm water and dip one rice paper wrapper in at a time, making sure to submerge it completely for a few seconds until it softens. Place the wrapper on a clean damp towel and start adding your fillings. First, add a layer of lettuce to the bottom half of the wrapper, leaving some space on the sides. Next, add some rice vermicelli noodles on top of the lettuce, followed by thinly sliced carrots and cucumber. Finally, add a few slices of mango on top of the vegetables.
Folding and Serving
To fold the spring rolls, start by folding the bottom of the wrapper over the fillings and tucking it tightly. Then, fold the sides of the wrapper towards the center and continue rolling until the spring roll is tightly sealed. Repeat the process with the remaining ingredients. To serve, cut the spring rolls in half diagonally and arrange them on a plate. For the dipping sauce, simply mix all the ingredients in a small bowl and adjust the taste according to your preference. Your Japanese mango spring rolls are now ready to be enjoyed!
Conclusion
In conclusion, these Japanese mango spring rolls are a fun and delicious way to enjoy mangoes in the springtime. The combination of fresh mangoes, vegetables, and a tangy dipping sauce makes for a perfect balance of flavors and textures. Impress your loved ones with this unique and refreshing dish, and add it to your list of go-to recipes for the spring season. Give it a try and see for yourself how these Japanese mango spring rolls will become a staple in your household.