15 Japanese Mango Pudding Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Mango pudding is a popular and refreshing dessert that originated in Japan. Made with fresh mangoes and a few simple ingredients, this sweet treat is easy to make and perfect for any occasion. In this article, we will share with you a delicious Japanese mango pudding recipe that is sure to impress your family and friends. So, put on your apron and get ready to create a mouth-watering dessert that will transport your taste buds to the streets of Tokyo!
Main Ingredients: Soba Noodles, Mango, Kirby Cucumber, Avocado, Smoked
If you love sushi but want to try something new, these soba sushi rolls are the perfect alternative. Made with buckwheat noodles, these rolls are packed with flavor and crunch. Plus, they're gluten-free for those with dietary restrictions.
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Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
If you're a fan of sushi and casseroles, then you have to try this sushi bake recipe. A layer of rice, topped with your favorite sushi toppings and baked to perfection. It's like a deconstructed sushi roll that's perfect for serving a crowd.
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Mango Pudding
Main Ingredients: Water, Unflavored Gelatin, Sugar, Mango, Evaporated
This creamy and refreshing mango pudding is a must-try dessert. Made with fresh mangoes, coconut milk, and gelatin, it's the perfect balance of sweet and tangy flavors. Serve it chilled for a refreshing treat.
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Miso Orange Salmon with Coconut Mango Rice and Pickled...
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This recipe takes a traditional Japanese dish and gives it a modern twist. The miso orange salmon is packed with umami flavor and pairs perfectly with the coconut mango rice and pickled vegetables. It's a complete meal that's sure to impress.
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Main Ingredients: Ahi Tuna, Soy Sauce, Toasted Sesame Oil, Red Chili
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Classic Mango Pudding
Main Ingredients: Mango, Milk, Cream, White Sugar, Vanilla, Cornstarch
This classic mango pudding is a staple in many Asian countries and for good reason. It's rich, creamy, and full of tropical mango flavor. It's the perfect dessert to end any meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat and have a nutty flavor that pairs perfectly with a rich and creamy peanut sauce. This dish is packed with protein and veggies, making it a satisfying and healthy meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. The chicken is marinated in a sweet and savory sauce and grilled to perfection. Serve it with rice and a vegetable side for a complete meal.
Ingredients You Will Need:
1. Ripe Mangoes
The key ingredient in any mango pudding recipe is, of course, the mango itself. Make sure to use ripe mangoes for maximum flavor and sweetness. You can use any variety of mangoes, but Japanese varieties like Keitt or Haden work best for this recipe.
2. Gelatin
Gelatin is essential in creating the perfect texture for your pudding. It helps to give the pudding a smooth and creamy consistency that melts in your mouth.
3. Milk
For a rich and creamy pudding, you will need to use milk. You can use any type of milk, such as whole, low-fat or even plant-based milk for a vegan-friendly option.
4. Sugar
To balance out the tartness of the mangoes, you will need to add some sugar to the pudding. You can adjust the amount of sugar according to your taste preferences.
5. Vanilla Extract
For a hint of vanilla flavor, add some vanilla extract to your pudding mixture. This will give your pudding a delightful aroma and taste.
Instructions:
1. Prepare the Mango Puree
Peel and chop your ripe mangoes and blend them until you get a smooth puree.
2. Dissolve the Gelatin
In a separate bowl, dissolve the gelatin in hot water. Make sure to follow the instructions on the gelatin packet for the correct measurement.
3. Heat the Milk and Sugar
In a saucepan, heat the milk and sugar on medium heat until the sugar dissolves completely.
4. Combine the Ingredients
Add the mango puree and dissolved gelatin to the milk mixture and stir until well combined.
5. Pour into Molds
Pour the mixture into individual molds or a large serving dish and let it cool at room temperature for about 15 minutes.
6. Refrigerate and Serve
Cover the molds with plastic wrap and refrigerate for at least 2 hours or overnight. Once set, unmold the pudding and serve with some fresh mango slices on top.
In Conclusion
This Japanese mango pudding recipe is a must-try for all mango lovers out there. Its creamy texture and tangy flavor make it the perfect dessert for any occasion. So, impress your family and friends with this easy and delicious recipe. Enjoy!
