15 Japanese Mango Cake Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Looking for a delicious and unique dessert to impress your friends and family? Look no further than this delectable Japanese mango cake recipe! Bursting with the sweet and tangy flavors of fresh mango, this cake is sure to be a crowd-pleaser. Not only is it delicious, but it is also easy to make and requires minimal ingredients. So why not treat yourself and your loved ones to a taste of Japan with this mouth-watering mango cake? Read on to learn how to make it.
Main Ingredients: Soba Noodles, Mango, Kirby Cucumber, Avocado, Smoked
Sushi rolls are a classic favorite, but have you ever tried making them with soba noodles? These soba sushi rolls add a unique twist to the traditional sushi roll by incorporating Japanese buckwheat noodles. The nutty flavor of the soba pairs perfectly with the fresh fish and vegetables, creating a delicious and satisfying meal.
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Sushi Bake
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
If you're looking for a fun and easy way to enjoy sushi, try making a sushi bake. This dish layers sushi rice, a variety of your favorite sushi toppings, and a creamy mayonnaise sauce in a baking dish. Once baked, it's cut into squares and served like a casserole. It's a great option for a large group or party because it can easily be made in a big batch.
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Miso Orange Salmon with Coconut Mango Rice and Pickled...
Main Ingredients: Salmon Filets, Mirin, White Miso Paste, Fresh Orange
This dish combines some of the most popular flavors of Japanese cuisine – miso, orange, and pickled vegetables – into one incredible meal. The tender and flaky miso orange salmon pairs perfectly with the creamy coconut mango rice and tangy pickled vegetables. It's a burst of flavor in every bite.
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Spicy Tuna Sushi Stack with Wonton Crisps
Main Ingredients: Ahi Tuna, Soy Sauce, Toasted Sesame Oil, Red Chili
If you're a fan of spicy tuna rolls, you'll love this deconstructed version. Layers of spicy tuna, avocado, and rice are stacked high and served with crispy wonton chips for scooping. It's a fun and creative way to enjoy your favorite sushi flavors.
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Deconstructed (Paleo) Sushi Bowl
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Salt, Nori, Wasabi
If you're following a paleo diet, you don't have to miss out on sushi. This deconstructed sushi bowl swaps out the rice for cauliflower rice and uses fresh vegetables, avocado, and your choice of protein for a satisfying and healthy meal. It's a great option for a quick and easy lunch or dinner.
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Vegan Inside-Out Sushi Roll with Panko, Sesame &...
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Mirin, Salt, Sugar
For all the vegans out there, this inside-out sushi roll is a must-try. This roll is filled with crunchy panko, creamy avocado, and sesame seeds for added texture and nuttiness. It's a delicious and filling option for those looking for a plant-based sushi option.
Japanese pancakes, also known as souffle pancakes, are a popular breakfast or brunch option in Japan. These fluffy and airy pancakes are made with a combination of egg whites and egg yolks, creating a light and airy texture. They're typically served with butter, syrup, and fresh fruit for a delicious and indulgent meal.
Okonomiyaki is a savory Japanese pancake that's filled with a variety of ingredients, including cabbage, pork, seafood, and green onions. The name "okonomiyaki" translates to "grilled as you like it," so feel free to add your favorite ingredients to make it your own. It's often served with a tangy and savory okonomiyaki sauce and mayonnaise.
Japanese cotton cheesecake is a light and fluffy version of the classic cheesecake we all know and love. This version is made with a combination of cream cheese, eggs, and heavy cream, creating a light and airy texture. It's often served with a dusting of powdered sugar and fresh fruit for a simple and delicious dessert.
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Mango Cake
Main Ingredients: Mango, Eggs, Sugar, All Purpose Flour, Caramel
Mangoes are a popular fruit in Japan, and they make a delicious addition to cakes. This mango cake is made with layers of fluffy sponge cake, whipped cream, and fresh mango slices. It's a refreshing and fruity dessert that's perfect for any occasion.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese cucumber salad that's typically served as a side dish or appetizer. It's made with thinly sliced cucumbers, rice vinegar, and a touch of sugar for a tangy and refreshing flavor. It's a great accompaniment to any Japanese meal.
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2 Ingredient Mango Cake
Main Ingredients: Cake, Vanilla Cake Mix, Kombucha, Coconut Oil, Vegan
This simple and easy mango cake only requires two ingredients – pancake mix and mango puree. The result is a light and fluffy cake with a burst of mango flavor in every bite. It's a great option for those who want to satisfy their sweet tooth without spending too much time in the kitchen.
Ramen is a popular noodle dish that originated in Japan. It's made with wheat noodles, a flavorful broth, and a variety of toppings, such as pork, eggs, and vegetables. Ramen shops can be found all over Japan, and each region has its own unique style of ramen.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. These portable and convenient snacks are made with seasoned rice and a filling, such as salmon, tuna, or pickled vegetables. They're often wrapped in nori seaweed and make a great on-the-go snack or lunch option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japan. These dumplings are typically filled with ground pork, cabbage, and garlic and are pan-fried until crispy. They're often served with a tangy and savory dipping sauce and make a delicious addition to any meal.
Udon noodles are thick and chewy noodles made from wheat flour and are commonly used in Japanese cuisine. Udon noodle soup is a popular comfort food that consists of udon noodles, a flavorful broth, and a variety of toppings, such as vegetables, tofu, and meat. It's a hearty and satisfying meal that's perfect for a cold day.
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Opera Mango Cake
Main Ingredients: Egg Whites, Sugar, Almonds, Powdered Sugar, Eggs
Opera mango cake is a decadent and indulgent dessert that's perfect for special occasions. This multi-layered cake is made with layers of almond sponge cake, mango mousse, and raspberry jam, and is covered in a shiny mirror glaze. It's a show-stopping dessert that will impress any mango lover.
Japanese eggplant, also known as nasu, is a popular vegetable in Japan and is often used in a variety of dishes. It has a sweeter and milder flavor compared to other types of eggplant and can be prepared in a variety of ways, such as grilling, roasting, or stir-frying.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are another type of popular noodle in Japan. These thin and chewy noodles are made from buckwheat flour and can be served hot or cold. This recipe combines soba noodles with a creamy and flavorful peanut sauce for a delicious and easy meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular type of Japanese skewered chicken that's grilled over charcoal. The chicken is usually marinated in a sweet and savory sauce made from soy sauce, sake, and mirin. It's a popular street food in Japan and can be found at yakitori shops or festivals.
Ingredients You Will Need:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup mango puree
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
For the Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- ½ cup mango puree
- 1 tsp vanilla extract
For Garnish:
- Fresh mango slices
- Whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and lightly dust with flour.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the mango puree, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
For the Frosting:
1. In a mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add in the powdered sugar, mango puree, and vanilla extract, and continue to beat until smooth and well combined.
3. Once the cake has cooled, frost the top and sides with the mango frosting.
For Garnish:
1. Top the cake with fresh mango slices and a dollop of whipped cream.
2. Serve and enjoy!
This Japanese mango cake is the perfect balance of sweet and tangy, with a moist and fluffy texture. The addition of fresh mango slices and whipped cream on top adds a beautiful touch and enhances the flavors even more. Whether it's for a special occasion or just a sweet treat, this cake is sure to be a hit. So why not try making it today and experience a taste of Japan in your own kitchen!
