19 Japanese Maki Sushi Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Maki sushi is a popular Japanese dish that has gained worldwide recognition for its unique and delicious taste. This type of sushi is made by wrapping a layer of rice and various fillings in a sheet of seaweed, known as nori, and then rolling it into a cylindrical shape. The word "maki" literally means rolled, and it refers to the method used to prepare this type of sushi. In this article, we will delve deeper into the origins of maki sushi and provide you with a simple and easy-to-follow recipe to make it at home.

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

Sushi Rice Recipe Mirin Vinegar | Dandk Organizer

How to Make Perfect Sushi Rice - Evolving Table | Recipe | Sushi rice ...

If you're a sushi lover, then you know that the foundation of any great sushi roll is the rice. Sushi rice is a short-grain, sticky rice that is flavored with a special vinegar seasoning. This unique combination of flavors gives sushi rice its signature taste and texture. Making sushi rice at home is surprisingly easy and is a crucial step in creating delicious sushi rolls.

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Sushi Rice & Spicy Tuna for Sushi

Main Ingredients: Toasted Sesame Oil, Chili Paste, Soy Sauce, Garlic

Feng Sushi's Brown Rice Spicy Tuna Maki l Honest Mum

Spicy Tuna Sushi Stacks - Cooks Well With Others

Spicy Tuna Sushi Stack recipe with a video on how to stack it. An ...

Spicy Tuna Sushi Stacks - Cooks Well With Others | Recipe | Sushi ...

For those who like a little heat in their sushi, sushi rice and spicy tuna is the perfect combination. The creamy texture of the spicy tuna pairs perfectly with the tangy and slightly sweet sushi rice. This dynamic duo is sure to be a hit at your next sushi night in.

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Daitō-style Mackerel Maki Sushi

Main Ingredients: Mackerel, Soy Sauce, Mirin, Sushi Rice, Nori Seaweed

Menu of Maki Sushi in Alpharetta, GA 30004

Tobiko Spicy Roll stock photo. Image of maki, cucumber - 23271766

If you're looking for a unique and flavorful sushi roll, look no further than Daitō-style mackerel maki sushi. This Japanese-style sushi roll features rich and flavorful mackerel, along with avocado and cucumber for added crunch. The combination of flavors and textures in this roll is sure to impress your taste buds.

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Sushi Maki Rolls

Main Ingredients: Sushi Rice, Water, Rice Wine, Nori, Sesame Seeds

How To Make Maki Rolls - Step by Step Guide • Curious Cuisiniere

Vegetarian Sushi Maki Rolls Stock Image - Image of meal, green: 32817847

Japanese Wagyu Beef Sushi Maki Rolls on Ceramic Plate Stock Photo ...

One of the most classic and beloved types of sushi is the sushi maki roll. These rolls are made by wrapping sushi rice and various fillings in a sheet of seaweed, also known as nori. The options for fillings are endless, making sushi maki rolls a versatile and customizable dish.

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Salmon Maki Sushi Rolls

Main Ingredients: Sushi Rice, Salmon Fillet, Spring Onions, Fresh Chives

Salmon maki ⋆ Make my SushiMake my Sushi

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salmon maki | Asian recipes, Food, Salmon sushi

For seafood lovers, salmon maki sushi rolls are a must-try. These rolls feature fresh and flavorful salmon, along with cucumber and avocado for a well-rounded and delicious bite. Serve these rolls with a side of soy sauce and wasabi for the ultimate sushi experience.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

Chinese New Year Recipes for An Auspicious New Year | Food, Sushi rolls ...

Japanese Sushi Rolls stock photo. Image of nori, background - 156611300

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Variety of Japanese Sushi Rolls on a White Plate Stock Image - Image of ...

Looking for a sushi roll that is packed with a variety of flavors and textures? Look no further than Japanese sushi rolls. These rolls typically feature a mix of seafood, vegetables, and other ingredients, making them a well-balanced and delicious option for any sushi lover.

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Our Favorite Homemade Sushi Maki Rolls

Main Ingredients: Short Grain Rice, Rice, Rice Vinegar, Sugar, Salt

Nicely Presented Variety of Homemade Typical Japanese Maki Sushi Rolls ...

Sushi maki rolls stock image. Image of seafood, appetizer - 41211563

Dragon roll recipe | Sushi recipes homemade, Cooked sushi recipes ...

If you're feeling adventurous and want to try making sushi at home, give our favorite homemade sushi maki rolls a try. These rolls are easy to make and can be customized to your liking. Plus, there's something satisfying about creating your own sushi masterpiece.

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Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese

Sushi Burrito Recipe | Recipe | Sushi burrito, Burritos recipe, Burrito ...

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For a unique twist on traditional sushi, try a sushi burrito. These oversized sushi rolls are made with a variety of fillings and wrapped in a large sheet of nori. The result is a portable and filling meal that is perfect for on-the-go eating.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

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While not typically thought of as a sushi dish, Japanese-style pancakes are a popular and delicious dessert in Japan. These fluffy and sweet pancakes are often topped with fruit, whipped cream, and other toppings for a decadent treat.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

Another popular Japanese dessert is Japanese 'cotton' cheesecake. This light and fluffy dessert is made with a combination of cream cheese, eggs, and cornstarch for a unique texture and taste. Serve with a dusting of powdered sugar for a simple yet delicious dessert.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a savory Japanese pancake that is packed with flavor and texture. This hearty dish typically includes a variety of ingredients such as cabbage, pork, seafood, and vegetables, all cooked together on a hot griddle. Top with okonomiyaki sauce and mayonnaise for a truly authentic experience.

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Sushi Rolls

Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup

Boston Roll Recipe - Sushi Made from Shrimp, Avocado & Cucumber

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Sushi Rolls (Hosomaki) 細巻き • Just One Cookbook

When it comes to sushi, the most recognizable dish is the classic sushi roll. These rolls are made by wrapping sushi rice and fillings in a sheet of nori, then slicing into bite-sized pieces. Whether you prefer a simple cucumber roll or a more elaborate roll with multiple fillings, sushi rolls are a must-try for any sushi lover.

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Vegan Sushi - Maki with Shiitake, Avocado and Cucumber

Main Ingredients: Short Grain Rice, Water, Rice Vinegar, Mirin, Salt

Scrumptious Vegan: Vegetable Maki Sushi 101

30+ Easy Vegan Sushi Recipes (healthy!) | The Green Loot

Avocado Maki Sushi - Most Popular Ideas of All Time

Vegans and vegetarians don't have to miss out on the sushi fun with this tasty vegan sushi maki with shiitake, avocado, and cucumber. The combination of flavors and textures in this roll is sure to satisfy any sushi craving, without the use of any animal products.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

Maki Style by Khate Horasilp | WWW.THAILANDSUSHI.COM

Spicy Tuna Maki Sushi - Celebration Generation

If you're torn between a vegetarian option and something a little more indulgent, why not try a vegetable and spicy tuna maki? This roll combines the crunch of fresh vegetables with the creaminess of spicy tuna for a well-balanced and delicious roll.

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Japanese Sushi Rice

Main Ingredients: Short Grain Sushi Rice, Rice Vinegar, Granulated Sugar

Instant Pot Japanese Sushi Rice Recipe - MY EDIBLE FOOD

Haruka Japanese Style Rice For Sushi 1kg - Rice | Sing Kee

A Step By Step Guide To Making Sushi Rice - Chopstick Chronicles

As mentioned earlier, Japanese sushi rice is a crucial element in creating delicious sushi. This rice is short-grain and sticky, making it perfect for shaping into sushi rolls. The addition of vinegar gives it a unique flavor that pairs perfectly with the other ingredients in sushi.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook

Sunomono Salad Recipe (Japanese Cucumber Salad)

If you're looking for a light and refreshing side dish to serve with your sushi, try making a Japanese cucumber salad, or sunomono. Thinly sliced cucumbers are marinated in a sweet and tangy dressing, making for a perfect palate cleanser between bites of sushi.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a popular and beloved dish in Japanese cuisine. This hearty soup typically consists of noodles, broth, and a variety of toppings such as pork, eggs, and vegetables. While there are many variations of ramen, one thing is for sure - it's delicious.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Onigiri (Rice Balls) Recipe | Food Network

Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These handheld snacks are made by shaping rice and filling into a triangle or ball shape. They can be filled with a variety of ingredients, making them a convenient and tasty option for a quick meal or snack.

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Japanese Pickled Ginger for Sushi

Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar

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Pickled Ginger "Gari" | Recipe | Pickled ginger, Sushi ginger, Ginger ...

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No sushi dish is complete without a side of Japanese pickled ginger. This tangy and slightly spicy condiment is often served alongside sushi to cleanse the palate between bites. It's also commonly used to add an extra kick of flavor to sushi rolls.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is a popular and delicious dish in Japanese cuisine. The thick and chewy udon noodles are served in a savory broth with a variety of toppings such as vegetables, tofu, and meat. This hearty soup is perfect for a cold day or when you're craving something comforting and flavorful.

The Origins of Maki Sushi

Maki sushi has been a staple in Japanese cuisine for centuries and has evolved over time to become the popular dish it is today. Its origins can be traced back to the Edo period in Japan, where it was initially created as a way to preserve fish. The rice and fish were wrapped in seaweed to prevent them from spoiling, making it a convenient and portable meal for travelers. As time passed, the dish became more refined and began to incorporate various fillings, such as vegetables and seafood, to enhance its flavor and nutritional value.

The Ingredients

The key ingredients in maki sushi are rice, nori, and fillings. The type of rice used is crucial in achieving the perfect texture and flavor of the sushi. Short-grain Japanese rice, also known as sushi rice, is the preferred type of rice for making maki sushi. As for the fillings, the options are endless. Some popular choices include cucumber, avocado, cooked shrimp, and raw salmon. The nori used is usually toasted to give it a crispier texture and enhance its flavor.

The Recipe

Now that we have covered the origins and key ingredients of maki sushi, let's move on to the recipe. To make 4-6 rolls of maki sushi, you will need 2 cups of sushi rice, 4 sheets of nori, and your choice of fillings. Begin by cooking the sushi rice according to the package instructions and let it cool. Place a sheet of nori on a bamboo mat, shiny side down, and spread a layer of rice evenly on top, leaving a 1-inch border at the top. Add your desired fillings in a line at the bottom of the rice and use the bamboo mat to roll the sushi tightly, making sure to seal the nori with a little water. Once rolled, cut into bite-sized pieces and serve with soy sauce and wasabi. Japanese maki sushi is a delicious and versatile dish that can be customized to suit anyone's taste buds. Whether you prefer vegetarian or seafood fillings, this dish is sure to satisfy your cravings. So why not try making your own maki sushi at home and impress your family and friends with your newfound sushi-making skills?