16 Japanese Maki Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

Maki is a popular dish in Japanese cuisine that consists of sushi rice and various fillings rolled in seaweed, also known as nori. It is a versatile dish that can be made with different ingredients and customized to suit individual tastes. In this article, we will share a professional and well-organized recipe for making traditional Japanese maki at home. Whether you are a beginner or an experienced cook, this recipe will help you create delicious and authentic maki rolls that are sure to impress your family and friends.

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Japanese Pork Katsu is a popular dish that is loved by many. It is a crispy, breaded pork cutlet that is often served with a delicious tonkatsu sauce. This dish is easy to make at home and is a great way to introduce yourself to Japanese cuisine. To make Japanese Pork Katsu, you will need pork cutlets, flour, panko breadcrumbs, eggs, and oil for frying. The key to a perfect Pork Katsu is to make sure the meat is tender and the breading is crispy. This dish is perfect for a weeknight dinner or for entertaining guests.
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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt
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Maki rolls are a popular type of sushi that is rolled with seaweed and rice. Vegetable and Spicy Tuna Maki is a delicious combination of fresh vegetables and spicy tuna. To make this dish, you will need rice, seaweed sheets, cucumber, avocado, carrots, and spicy tuna. The key to rolling perfect maki is to make sure the rice is cooked and seasoned properly. Serve with soy sauce and wasabi for a delicious and healthy meal.
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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri are triangular-shaped rice balls that are a popular snack in Japan. They are made with sushi rice, seaweed sheets, and various fillings such as salmon, tuna, or pickled plums. Onigiri are a great on-the-go snack or a fun addition to a bento box. They are also a great way to use leftover rice. Making onigiri is easy and can be customized to your liking.
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Japanese Gyoza Dumplings

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Japanese Soba Noodles With Peanut Sauce

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Yakitori (Japanese Grilled Chicken)

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Japanese Beef Steak

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

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Japanese Sweet Potato Okonomiyaki

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Cucumber Vegetable Maki Rolls

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Maki rolls are a popular type of sushi that is rolled with seaweed and rice. These Cucumber Vegetable Maki Rolls are a delicious and healthy alternative to traditional maki rolls. They are made with cucumber, avocado, carrots, and bell peppers and are perfect for anyone who loves sushi but wants a lighter option. Serve with soy sauce and wasabi for a delicious and nutritious meal.
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Sushi Maki Rolls

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Sushi Maki Rolls are a classic Japanese dish that is loved by many. They are made with a variety of fillings, such as seafood, vegetables, or meat, and are rolled with rice and seaweed. To make sushi maki rolls, you will need a bamboo mat, sushi rice, fillings of your choice, and soy sauce for dipping. These rolls are perfect for a sushi night at home or for impressing your friends with your sushi-making skills.

Ingredients for Japanese Maki

Sushi Rice

The key to making perfect maki is using the right type of rice. Look for short-grain Japanese rice, also known as sushi rice, which has a sticky texture that holds the roll together. Rinse the rice thoroughly and cook it with water and japanese vinegar to give it a slightly sweet and tangy flavor.

Nori Sheets

Nori sheets are the dried seaweed used to wrap the rice and fillings in maki rolls. They can be found in most Asian grocery stores and come in different sizes and qualities. Look for high-quality nori sheets that are dark green in color and have a crisp texture.

Fillings

The fillings for maki rolls are endless and can be tailored to your preferences. Some popular choices include avocado, cucumber, crab meat, and salmon. Make sure to cut the fillings into thin and even strips to ensure they are evenly distributed in the roll.

Soy Sauce and Wasabi

Soy sauce and wasabi are essential condiments for enjoying maki rolls. Soy sauce adds a savory and salty flavor, while wasabi adds a spicy kick. Mix the two together to create a dip for your maki rolls.

How to Make Japanese Maki

Step 1: Prepare the Rice

Cook the rice according to the package instructions and let it cool to room temperature. Mix in the japanese vinegar and let it sit for at least 10 minutes to allow the flavors to develop.

Step 2: Prepare the Fillings

Prepare all your fillings by washing, peeling, and cutting them into thin strips. Lay them out on a plate for easy assembly.

Step 3: Roll the Maki

Place a nori sheet on a bamboo rolling mat with the shiny side facing down. Spread a layer of rice evenly over the nori, leaving about 1 inch of space at the top. Arrange the fillings in a line in the center of the rice. Use the bamboo mat to tightly roll the maki, making sure the nori is sealed at the top.

Step 4: Slice and Serve

Once rolled, use a sharp knife to cut the maki into even slices. Serve with soy sauce and wasabi on the side for dipping.

In Conclusion

Making Japanese maki at home is a fun and delicious way to explore the flavors of Japanese cuisine. With this recipe, you can create your own variations of maki using your favorite ingredients. Remember to use high-quality ingredients and follow the instructions carefully for the best results. Enjoy your homemade maki and impress your guests with your newfound sushi-making skills.
16 japanese maki recipe Dive into deliciousness!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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