15 Japanese Main Course Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japan is a country known for its vibrant culture, rich history, and of course, its delicious cuisine. When it comes to Japanese cuisine, the main course dishes are the heart and soul of a traditional meal. These dishes are not only full of flavor, but they also showcase the artistry and attention to detail that is deeply ingrained in Japanese culture. In this article, we will explore one of the most popular Japanese main course recipes - Teriyaki Chicken. This dish is a perfect representation of the balance of sweet and savory flavors that Japanese cuisine is known for, and it is sure to be a hit at your next dinner party.
Pork katsu, or tonkatsu, is a popular Japanese dish that features breaded and fried pork cutlets. It is traditionally served with a side of rice and a tangy sauce for dipping. The key to a perfect pork katsu is a crispy and golden crust with tender and juicy meat inside. This dish is easy to make and is a favorite among both locals and tourists in Japan.
Ramen, a staple in Japanese cuisine, has gained popularity all over the world in recent years. This hearty noodle soup dish typically consists of wheat noodles in a savory broth, topped with various ingredients such as sliced pork, eggs, and vegetables. Each region in Japan has its own unique style of ramen, making it a diverse and delicious dish to try. Whether you prefer a rich and creamy broth or a spicy and tangy one, there is a ramen for everyone to enjoy.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which literally translates to "grilled chicken," is a popular street food in Japan. Skewered pieces of chicken are grilled over charcoal and brushed with a sweet and savory sauce. The result is tender and flavorful chicken with a crispy exterior. Yakitori is often served as an appetizer or snack, but it can also be enjoyed as a main dish with a side of rice.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak may not be the first dish that comes to mind when thinking of Japanese cuisine, but it is certainly a delicious one. Japanese beef steak is typically made with high-quality Wagyu beef, known for its marbling and tenderness. The steak is often cooked on a teppanyaki grill and served with a variety of side dishes, such as vegetables, rice, and dipping sauces. It is a must-try for meat lovers looking for a taste of Japan.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan, made with a deep-fried pork cutlet, onions, and eggs served over a bed of rice. The pork is usually coated in panko breadcrumbs and fried until crispy. The dish is then topped with a sweet and savory sauce and a beaten egg, which is cooked to perfection. Katsudon is a comforting and filling meal that is enjoyed by people of all ages in Japan.
Japanese curry, also known as kare raisu, is a beloved comfort food in Japan. It is different from Indian or Thai curries, with a thicker and sweeter sauce that often includes ingredients like potatoes, carrots, and onions. Japanese curry is typically served with rice and can be made with various proteins, including beef, chicken, or seafood. Some popular variations of Japanese curry include katsu curry and curry udon.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are thick and chewy wheat noodles commonly used in Japanese cuisine. Yaki udon is a stir-fried dish that combines these noodles with vegetables, meat or seafood, and a flavorful sauce. It is a great dish for beginners to try, as it is easy to make and can be customized with your favorite ingredients. Yaki udon is a popular choice for lunch or dinner and is often found in Japanese street food stalls.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
While pork is the most common protein in ramen, chicken is also a popular option. Chicken ramen features a savory broth made from chicken bones and a variety of toppings such as sliced chicken, green onions, and bamboo shoots. It is a lighter and healthier alternative to pork ramen, making it a great choice for those looking for a lighter meal.
Tonkatsu, or pork cutlet, is a popular dish in Japan that is often served in bento boxes or as a main dish. The pork cutlet is coated in panko breadcrumbs and deep-fried until golden and crispy. It is typically served with a side of rice, shredded cabbage, and a tangy sauce for dipping. Tonkatsu is a delicious and filling meal that is loved by many in Japan.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular fast food dish in Japan, featuring thinly sliced beef and onions simmered in a sweet and savory sauce and served over a bowl of rice. It is a quick and easy meal that is often enjoyed for lunch or dinner. Gyudon can also be made at home using simple ingredients, making it a convenient and delicious option for busy days.
Miso ramen is a type of ramen that features a broth made from fermented soybean paste. It is a hearty and flavorful dish on its own, but for those who like a bit of heat, spicy miso ramen is the perfect choice. The broth is infused with spicy chili oil and topped with sliced pork, green onions, and other toppings. This dish is a must-try for those who love a little kick in their ramen.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Udon noodles can also be used in stir-fry dishes, like this garlic shrimp udon. The dish features udon noodles stir-fried with garlic, shrimp, and a variety of colorful vegetables. It is a quick and easy meal that is packed with flavor and can be customized with your favorite ingredients. This dish is perfect for seafood lovers or those looking for a lighter noodle dish.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Salmon is a popular fish in Japan, and one of the best ways to enjoy it is with a teriyaki-style glaze. The salmon is marinated in a mixture of soy sauce, mirin, and sugar, then grilled or broiled until tender and flaky. The result is a sweet and savory dish that is bursting with flavor. It is often served with a side of rice and vegetables for a complete meal.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
For those following a vegan diet, this tofu katsu dish is a great alternative to traditional pork katsu. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a flavorful sauce and toppings. It is a delicious and satisfying meal that is perfect for vegans and non-vegans alike.
Pan noodles, also known as yaki udon, are a popular noodle dish in Japan that can be made vegetarian or with meat. This vegetarian version features udon noodles stir-fried with a variety of vegetables and a sauce made from soy sauce, sake, and mirin. It is a simple and tasty dish that can be enjoyed as a main course or a side dish.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish at Japanese restaurants, often cooked right in front of customers on a teppanyaki grill. This dish features fried rice with a variety of vegetables and protein, such as chicken, shrimp, or beef. The key to a good hibachi-style fried rice is the flavorful sauce, which typically includes soy sauce, mirin, and sake.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan, featuring bite-sized pieces of chicken marinated and deep-fried until crispy and golden. It is often served with a side of rice and a tangy dipping sauce. Chicken karaage is a delicious and convenient snack that is perfect for on-the-go eating.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Another popular variation of Japanese curry is with chicken. The chicken is cooked in the same thick and flavorful curry sauce and served with rice and toppings such as pickled vegetables and boiled eggs. This dish is a great way to enjoy the delicious flavors of Japanese curry with a lighter protein option.
Hot pot, or nabe, is a popular winter dish in Japan that is enjoyed by families and friends. It involves cooking various ingredients in a pot of broth at the table and then enjoying them with dipping sauces. The beauty of hot pot is that it can be customized with different types of broths, meats, and vegetables, making it a versatile and fun dining experience.
Gyoza, also known as potstickers, are a popular appetizer or side dish in Japan. These dumplings are typically filled with a mixture of ground meat and vegetables, then pan-fried until crispy on the bottom and steamed to perfection. They are often served with a tangy dipping sauce and can be found in restaurants or made at home using simple ingredients.
Ingredients
For the chicken:
1 pound boneless, skinless chicken thighs
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
For the teriyaki sauce:
1/4 cup soy sauce
1/4 cup mirin (Japanese sweet rice wine)
2 tablespoons sake (Japanese rice wine)
1 tablespoon honey
1 tablespoon brown sugar
Instructions
In a bowl, mix together the soy sauce, honey, garlic, ginger, sesame oil, black pepper, and red pepper flakes (if using). Add the chicken thighs and marinate for at least 30 minutes, or overnight for maximum flavor.
In a small saucepan, combine the soy sauce, mirin, sake, honey, and brown sugar. Cook over medium heat until the sugar is dissolved, stirring occasionally. Let the sauce simmer for about 10 minutes, until it thickens.
Heat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for about 6-8 minutes on each side, or until cooked through.
Brush the teriyaki sauce over the chicken during the last few minutes of grilling, flipping the chicken and brushing the sauce on each side. Remove from heat and let the chicken rest for a few minutes before serving.
Serve the teriyaki chicken with steamed rice and your choice of vegetables, such as broccoli or bok choy. Drizzle any remaining teriyaki sauce over the chicken before serving.
Teriyaki Chicken is a simple yet delicious main course that is perfect for any occasion. The marinade and sauce can be made ahead of time, making it a great dish for meal prep or entertaining guests. The combination of savory soy sauce, sweet honey, and tangy rice wine creates a mouthwatering glaze that perfectly complements the juicy and tender chicken. This recipe is also versatile and can be adapted for different dietary restrictions by using tamari instead of soy sauce for a gluten-free option, or substituting the chicken with tofu for a vegetarian version.
In conclusion, if you want to bring a taste of Japan to your dinner table, try this Teriyaki Chicken recipe. It's a flavorful, easy-to-make dish that will impress your guests and leave them wanting more. So put on your apron and get ready to create a delicious Japanese main course that will transport your taste buds to the streets of Tokyo.
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