17 Japanese Mabodofu Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Mabodofu, or spicy tofu with minced pork, is a popular dish in Japanese cuisine. Originating from the Sichuan province in China, this dish has been embraced by the Japanese and is now a staple in many households. The combination of soft tofu and spicy sauce creates a unique and delicious flavor that is sure to satisfy your taste buds. In this article, we will guide you through the steps of making a delicious Japanese mabodofu at home. With just a few simple ingredients, you can recreate this restaurant-style dish in the comfort of your own kitchen.
Main Ingredients: Tofu, Ground Pork, Green Onions, Fermented Black Beans
If you're looking for a flavorful and satisfying vegetarian dish, look no further than this Mapo Tofu recipe. With a spicy and savory sauce, tender tofu, and a variety of vegetables, this dish is sure to please both your taste buds and your stomach.
To make this dish even more authentic, try using Szechuan peppercorns and fermented black beans in the sauce. These ingredients add a unique and delicious depth of flavor that will take your Mapo Tofu to the next level.
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Mapo Tofu (Korean-style)
Main Ingredients: Tofu, Ground Pork, Medium Onion, Scallions, Minced
For a Korean twist on the classic Chinese dish, try making this Mapo Tofu recipe with gochujang and gochugaru instead of traditional Szechuan chili bean paste. This will give the dish a slightly sweeter and spicier kick that is sure to be a crowd-pleaser.
You can also add some kimchi to the sauce for an extra burst of flavor and texture. Serve this Korean-style Mapo Tofu over a bed of rice for a complete and satisfying meal.
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Vegetarian Mapo Tofu
Main Ingredients: Tofu, Shiitake, Spring Onions, Vegetable Stock, Garlic
For those who are looking for a meatless version of this dish, this Vegetarian Mapo Tofu recipe is the perfect option. It substitutes the traditional ground pork with crumbled tofu for a protein-packed and delicious alternative.
The sauce in this recipe is also made with mushrooms and vegetable broth for a rich and hearty flavor. This dish is perfect for vegetarians and meat-eaters alike.
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Vegan mapo tofu
Main Ingredients: Tofu, Chestnut Mushrooms, Enoki Mushrooms, Spring
If you're following a vegan diet, you don't have to miss out on the deliciousness of Mapo Tofu. This Vegan Mapo Tofu recipe uses crumbled tempeh instead of pork and coconut aminos instead of oyster sauce for a completely plant-based dish.
Don't worry, the spicy and savory flavors of Mapo Tofu are still present in this recipe, making it a great option for vegans and non-vegans alike.
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Mapo Tofu Burrito
Main Ingredients: Tofu, Oil, Sichuan Peppercorns, Ground Pork
If you're feeling adventurous, try turning your Mapo Tofu into a burrito! This Mapo Tofu Burrito recipe combines the spicy sauce with rice, black beans, avocado, and cheese for a fusion of Chinese and Mexican flavors.
The result is a unique and delicious dish that will definitely impress your friends and family. Serve it with some salsa and guacamole on the side for an extra burst of flavor.
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Authentic Mapo Tofu
Main Ingredients: Tofu, Garlic, Ginger, Oil, Bean Paste, Fermented Black
For those who want to stick to the traditional flavors of Mapo Tofu, this Authentic Mapo Tofu recipe is a must-try. It uses authentic ingredients like Szechuan peppercorns, fermented black beans, and Szechuan chili bean paste for an authentic and flavorful dish.
With a perfect balance of spiciness, saltiness, and umami, this dish will transport you straight to the streets of Szechuan. Serve it over a bowl of steamed white rice for a classic and satisfying meal.
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Sichuan Mapo Tofu
Main Ingredients: Tofu, Ground Beef, Garlic, Fermented Black Beans
This Sichuan Mapo Tofu recipe is similar to the Authentic version, but with a few small tweaks to make it even more delicious. It uses ground pork instead of beef for a richer flavor and adds in some chopped scallions for a fresh and bright touch.
The sauce in this recipe is also slightly thicker, making it perfect for serving over noodles for a tasty and comforting meal.
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Cheat's Mapo Tofu
Main Ingredients: Jasmine Rice, Vegetable Oil, Pork Mince, Mushroom
If you're short on time but still craving the flavors of Mapo Tofu, this Cheat's Mapo Tofu recipe is the perfect solution. It uses a pre-made Mapo Tofu sauce for a quick and easy dish that still packs a punch of flavor.
Feel free to add in some extra veggies like bell peppers or zucchini for some added nutrients and texture. Serve this dish over some steamed rice for a quick and satisfying meal.
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Eggplant Mapo Tofu
Main Ingredients: Chicken Stock, Cornstarch, Low Sodium Soy Sauce
If you're a fan of eggplant, you'll love this Eggplant Mapo Tofu recipe. It combines the spicy and savory flavors of Mapo Tofu with the rich and meaty texture of eggplant for a unique and delicious dish.
The eggplant is first fried until crispy and then simmered in the sauce for a few minutes to soak up all the flavors. Serve this dish over rice for a hearty and satisfying meal.
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Ground Pork Mapo Tofu
Main Ingredients: Ground Pork, Tofu, Soft Tofu, Vegetable Oil
This Ground Pork Mapo Tofu recipe is a great option for those who want to add a little extra protein to their meal. The ground pork is cooked in the sauce before adding in the tofu, giving it a delicious and rich flavor.
For an even heartier dish, you can also add in some chopped bok choy or spinach for some added greens. Serve this dish over some steamed rice for a complete and satisfying meal.
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Mapo Tofu – Spicy Pork & Tofu Stew
Main Ingredients: Tofu, Pork, Garlic, Green Onion, Bean Paste, Sugar, Soy
For a stew-like version of Mapo Tofu, try making this Spicy Pork & Tofu Stew recipe. It uses pork belly for a rich and fatty flavor and adds in some potatoes and carrots for a heartier and more filling dish.
The stew is simmered for about an hour to ensure that all the flavors have melded together and the meat is tender. Serve it over rice or with some crusty bread for a comforting and satisfying meal.
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Mapo Tofu (20 Minutes!)
Main Ingredients: Tofu, Pork, Shiitake Mushrooms, Garlic, Green Onion
If you're short on time but still want to enjoy the flavors of Mapo Tofu, this 20-Minute Mapo Tofu recipe is the perfect solution. It uses ground beef instead of pork for a quicker cooking time and adds in some red bell pepper for some added color and crunch.
With a few simple ingredients and only 20 minutes of cooking time, you can have a delicious and satisfying meal on the table in no time. Serve it over rice or noodles for a quick and easy dinner.
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Mapo Tofu (麻婆豆腐)
Main Ingredients: Tofu, Pork Mince, Minced Ginger, Minced Garlic
In Chinese, Mapo Tofu is called "麻婆豆腐" which translates to "pockmarked old woman's tofu." Legend has it that this dish was created by a pockmarked old woman who ran a small restaurant in Chengdu, China.
Regardless of the origin, this Mapo Tofu recipe stays true to its name with its spicy and flavorful sauce. Serve it over rice for a classic and satisfying meal.
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Mapo Tofu
Main Ingredients: Tofu, Scallions, Cooking Oil, Ground Beef, Sichuan
This classic Mapo Tofu recipe is a must-try for any fan of Chinese cuisine. With a perfect balance of spicy, salty, and savory flavors, this dish is a crowd-pleaser.
For an extra kick of flavor, top your Mapo Tofu with some chopped peanuts and green onions. Serve it over rice and enjoy the deliciousness of this iconic dish.
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Vegan Mapo Tofu
Main Ingredients: Tofu, Vegetable Oil, Garlic Cloves, Spring Onions
For a vegan version of this classic dish, try making this Vegan Mapo Tofu recipe. It uses crumbled tempeh and shiitake mushrooms for a satisfying and flavorful alternative to the traditional meat-based version.
The sauce in this recipe is also made with coconut aminos and vegetable broth for a rich and savory flavor. Serve it over rice or noodles for a delicious and filling meal.
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Japanese-style Mapo Tofu
Main Ingredients: Tofu, Ground Pork, Leek, Cayenne Peppers, Soy Sauce
In Japan, Mapo Tofu is known as "mabo dofu" and is often served with rice or udon noodles. This Japanese-style Mapo Tofu recipe uses ground pork and tonkatsu sauce for a unique and delicious twist on the traditional dish.
For some added texture and flavor, you can also add in some shimeji mushrooms or water chestnuts. Serve this dish hot for a comforting and satisfying meal.
Ingredients You Will Need
1. Tofu
To make a traditional mabodofu, you will need soft or silken tofu. This type of tofu has a high water content and is delicate in texture, making it the perfect base for this dish. You can find it in most Asian grocery stores or supermarkets.
2. Ground Pork
The addition of ground pork adds a savory element to the dish and complements the spiciness of the sauce. You can also use ground chicken or beef if you prefer.
3. Doubanjiang (Spicy Bean Paste)
This is the key ingredient that gives mabodofu its signature spiciness. It is made from fermented broad beans, chili peppers, and other spices. You can find it in Asian grocery stores or online.
4. Garlic and Ginger
These aromatics add depth of flavor to the dish. Freshly minced garlic and ginger are recommended, but you can also use the pre-made paste for convenience.
5. Green Onions and Red Chilis
These are used as garnish and add a pop of color and freshness to the dish. You can also add other vegetables such as mushrooms or bell peppers to make it a more nutritious meal.
Step-by-Step Instructions
1. Prep the Tofu
Start by draining the tofu and cutting it into bite-sized cubes. Place the cubes in a bowl of hot water for a few minutes to soften them. This will help the tofu absorb the flavors of the sauce better.
2. Cook the Pork
In a separate pan, cook the ground pork until it is no longer pink. Drain any excess fat and set the pork aside.
3. Make the Sauce
In the same pan, add the minced garlic and ginger and cook for a minute. Then add the doubanjiang and stir-fry for another minute. Finally, add in the cooked pork and mix well.
4. Add the Tofu
Gently add the tofu cubes to the pan and stir carefully to avoid breaking them. Let it simmer for a few minutes to allow the tofu to absorb the flavors of the sauce.
5. Garnish and Serve
Once the tofu is heated through, turn off the heat and garnish with chopped green onions and red chili peppers. Serve with hot rice and enjoy your homemade mabodofu.
Overall, this Japanese mabodofu recipe is a perfect balance of spiciness and umami flavors. The soft tofu, coupled with the spicy sauce, creates a mouthwatering dish that is sure to impress your family and friends. Give it a try and experience the deliciousness of this beloved Japanese dish in the comfort of your own home!
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