20 Japanese Lumpia Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Lumpia, also known as spring rolls, is a popular dish in the Philippines that has gained popularity all over the world. This crispy and flavorful snack has many variations, but one that stands out is the Japanese lumpia. Unlike the traditional Filipino lumpia, the Japanese version uses a different combination of ingredients and cooking methods, resulting in a unique and delicious dish. If you're looking for a new way to enjoy this classic snack, here's a simple and easy-to-follow Japanese lumpia recipe that you can try at home.
Craving for a crispy and flavorful meal? Look no further than Japanese Pork Katsu! This dish features tender pork cutlets coated in crunchy panko breadcrumbs and deep-fried to perfection. Served with a side of tangy tonkatsu sauce, this dish is sure to impress your taste buds with its rich and satisfying flavors.
If you love pancakes, then you have to try the Japanese version! These fluffy and thick pancakes are made with a combination of flour, eggs, milk, and a special ingredient - mirin. The result is a stack of pancakes that are light, airy, and slightly sweet. Top them with your favorite fruits and syrup for a delicious breakfast or brunch treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter of flour, eggs, and shredded cabbage, and can be customized with a variety of toppings such as pork, seafood, or vegetables. Drizzled with okonomiyaki sauce and mayonnaise, this dish is a must-try for all foodies.
Cotton Cheesecake, also known as Japanese Cheesecake, is a light and fluffy dessert that is sure to melt in your mouth. Made with cream cheese, eggs, and a touch of cornstarch, this delicate dessert has a cotton-like texture that is simply irresistible. Serve it with fresh fruits or a dollop of whipped cream for a heavenly treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a refreshing and healthy side dish, try Japanese Cucumber Salad, also known as Sunomono. This dish is made with thinly sliced cucumbers, seaweed, and a tangy dressing made with rice vinegar, soy sauce, and sugar. It's the perfect accompaniment to any Japanese meal, adding a crunch and a burst of flavor to your palate.
There's nothing quite like a steaming bowl of Japanese Ramen to warm you up on a chilly day. This popular noodle dish features a rich and flavorful broth, topped with a variety of toppings such as sliced pork, green onions, and a soft-boiled egg. With endless variations and regional styles, there's always a new Ramen to try.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These handheld snacks are made with seasoned rice and usually filled with pickled plums, grilled salmon, or umeboshi (pickled Japanese apricots). They're a great on-the-go snack or a convenient and tasty addition to any lunchbox.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
For dumpling lovers, Japanese Gyoza Dumplings are a must-try. These pan-fried dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, and are served with a dipping sauce made with soy sauce and rice vinegar. They make a great appetizer or a delicious side dish to any meal.
Udon Noodle Soup is a popular comfort food in Japan, especially during the cold winter months. This dish features thick and chewy udon noodles served in a hot and flavorful broth made with dashi (Japanese soup stock). Toppings can include sliced pork, green onions, and naruto (fish cake).
Japanese eggplant, also known as nasu, is a staple in Japanese cooking. This variety of eggplant is known for its thin skin and tender flesh, making it perfect for stir-fries, grilling, or tempura. It has a slightly sweet and mild flavor, making it a versatile ingredient in a variety of dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japanese cuisine. This dish features cold soba noodles tossed in a creamy and flavorful peanut sauce, and topped with shredded chicken, cucumbers, and sesame seeds. It's a refreshing and satisfying dish that is perfect for a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. This dish features bite-sized pieces of chicken skewered and grilled over charcoal, and brushed with a tare (sweet and savory sauce). It's a delicious and convenient snack that is perfect for any occasion.
Japanese zucchini, also known as zucchina, is a type of summer squash that is commonly used in Japanese cuisine. It has a mild and slightly sweet flavor, and a tender texture, making it a great addition to stir-fries, tempura, or as a side dish. It's also a great source of vitamins and minerals.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak, also known as gyu-niku, is a popular dish in Japan, especially in high-end restaurants. The beef is marinated in a sweet and savory sauce, then grilled to perfection, resulting in a tender and flavorful steak. This dish is often served with a side of steamed rice and misu (Japanese soybean paste).
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular Japanese rice bowl dish, features a breaded and deep-fried pork cutlet served over a bed of steamed rice and topped with a runny egg and katsudon sauce. The combination of crispy pork, creamy egg, and savory sauce makes this dish a crowd-pleaser.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet Potato Okonomiyaki is a twist on the traditional Japanese savory pancake. This version features grated sweet potatoes mixed with flour, eggs, and tenkasu (tempura batter bits), then topped with your choice of meats, seafood, or vegetables. The result is a sweet and savory dish that is sure to satisfy your taste buds.
Japanese Curry, also known as kare, is a popular dish in Japan, often served in Japanese households and restaurants. It features a thick and flavorful curry sauce made with a variety of spices, vegetables, and your choice of meat or seafood. Served over a bed of rice, this dish is a hearty and comforting meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon, or stir-fried udon noodles, is a quick and easy dish that can be made at home in just a few minutes. Simply stir-fry your choice of vegetables, meats, and udon noodles in a hot pan with a touch of soy sauce and mirin. It's a delicious and customizable dish that is perfect for busy weeknights.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with Chicken is a popular variation of the classic Japanese noodle dish. This version features a rich and flavorful chicken broth, topped with tender slices of chicken, green onions, and a soft-boiled egg. It's a delicious and satisfying meal that is sure to warm you up from the inside out.
- 1 pound ground pork
- 1 cup cabbage, finely chopped
- 1 cup carrots, grated
- 1 cup onion, finely chopped
- 1 cup shiitake mushrooms, chopped
- 1/4 cup green onions, chopped
- 1/4 cup water chestnuts, chopped
- 1/4 cup soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the wrapper:
- 10 pieces of lumpia wrappers
- 1 tablespoon cornstarch dissolved in 1/4 cup water
Instructions:
1. In a pan, cook the ground pork over medium heat until browned. Drain excess fat and set aside.
2. In the same pan, sauté the onions, cabbage, carrots, mushrooms, and water chestnuts until soft.
3. Add the cooked ground pork back into the pan.
4. Pour in the soy sauce, sake, mirin, sesame oil, garlic powder, salt, and pepper. Mix well and let it simmer for 5 minutes.
5. Add the green onions and cook for another minute.
6. Remove from heat and let the filling cool down.
Wrapping the lumpia:
1. Lay a lumpia wrapper on a flat surface.
2. Place 2 tablespoons of the filling in the center of the wrapper.
3. Roll the wrapper tightly, folding the sides in as you go.
4. Seal the edges with the cornstarch mixture.
5. Repeat the process until all the filling is used up.
Deep frying the lumpia:
1. Heat oil in a deep pan over medium-high heat.
2. Carefully place the lumpia in the hot oil, seam side down.
3. Fry for 3-4 minutes on each side or until golden brown.
4. Once cooked, remove from the oil and place on a paper towel to drain excess oil.
Serve your homemade Japanese lumpia with your favorite dipping sauce and enjoy this tasty and unique twist on the classic lumpia. With its crispy exterior and flavorful filling, this dish is sure to be a hit with your family and friends. Give this recipe a try and impress everyone with your cooking skills. Happy eating!
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Ingredients:
For the filling:
1 pound ground pork
1 cup cabbage, finely chopped
1 cup carrots, grated
1 cup onion, finely chopped
1 cup shiitake mushrooms, chopped
1/4 cup green onions, chopped
1/4 cup water chestnuts, chopped
1/4 cup soy sauce
1 tablespoon sake
1 tablespoon mirin
1 teaspoon sesame oil
1 teaspoon garlic powder
Salt and pepper to taste
For the wrapper:
10 pieces of lumpia wrappers
1 tablespoon cornstarch dissolved in 1/4 cup water
Instructions:
In a pan, cook the ground pork over medium heat until browned. Drain excess fat and set aside.
In the same pan, sauté the onions, cabbage, carrots, mushrooms, and water chestnuts until soft.
Add the cooked ground pork back into the pan.
Pour in the soy sauce, sake, mirin, sesame oil, garlic powder, salt, and pepper. Mix well and let it simmer for 5 minutes.
Add the green onions and cook for another minute.
Remove from heat and let the filling cool down.
Wrapping the lumpia:
Lay a lumpia wrapper on a flat surface.
Place 2 tablespoons of the filling in the center of the wrapper.
Roll the wrapper tightly, folding the sides in as you go.
Seal the edges with the cornstarch mixture.
Repeat the process until all the filling is used up.
Deep frying the lumpia:
Heat oil in a deep pan over medium-high heat.
Carefully place the lumpia in the hot oil, seam side down.
Fry for 3-4 minutes on each side or until golden brown.
Once cooked, remove from the oil and place on a paper towel to drain excess oil.
Serve your homemade Japanese lumpia with your favorite dipping sauce and enjoy this tasty and unique twist on the classic lumpia. With its crispy exterior and flavorful filling, this dish is sure to be a hit with your family and friends. Give this recipe a try and impress everyone with your cooking skills. Happy eating!
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