15 Japanese Long Potato Fries Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably heard of or tried the popular dish, Japanese long potato fries. These delicious and crispy fries are a favorite among foodies for their unique shape and flavor. In this article, we will share with you a traditional Japanese recipe for making these long potato fries at home. Not only is it easy to follow, but it also uses simple ingredients that can be found at any local grocery store. So let's get started and satisfy our cravings for Japanese long potato fries.
Japanese curry is a popular dish in Japan, often enjoyed as a comforting home-cooked meal. Made with a blend of spices and served with rice, it is a flavorful and hearty dish that is loved by many. There are many variations of Japanese curry, with each household having their own unique recipe. Here are 20 delicious Beer Can Chicken recipes that put a spin on the classic Japanese curry dish.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to truly experience the authentic flavors of Japanese curry, then making it from scratch is the way to go. While it may take a bit more time and effort, the end result is worth it. From toasting and grinding your own spices to simmering the curry for hours, this recipe will give you a taste of the traditional Japanese method of making curry.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This version of Japanese curry is a fusion of two popular dishes – curry and katsu. Katsu curry is made with a chicken cutlet, or katsu, on top of a bed of rice, and then smothered with a thick and flavorful curry sauce. The crispy texture of the katsu paired with the creamy curry is a match made in heaven.
Nikujaga is a classic Japanese comfort food that is often served at home. It is a hearty beef stew made with potatoes, carrots, and onions, and flavored with soy sauce and sugar. The addition of curry powder gives it a unique twist and adds depth to the flavor. Serve it with a side of rice for a complete meal.
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Long Mashed Potato Fries
Main Ingredients: Potatoes, Cornstarch, Heavy Cream, Chicken Stock
These long mashed potato fries are a fun and unique way to enjoy Japanese curry. Mashed potatoes are formed into long strips, coated in panko breadcrumbs, and then deep-fried until crispy. They are then served with a drizzle of Japanese curry sauce for a delicious and playful take on this popular dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This version of Japanese curry is a simple and easy recipe that can be made in just 30 minutes. It is made with tender pieces of chicken, potatoes, carrots, and onions, all simmered in a savory and flavorful curry sauce. Serve it over a bed of rice for a quick and satisfying meal.
Karaage, or Japanese fried chicken, is a popular dish in Japan that is often enjoyed as a snack or appetizer. It is made by marinating bite-sized pieces of chicken in a mixture of soy sauce, ginger, and garlic, and then coating them in potato starch before frying. Serve it with a side of Japanese curry for a delicious and indulgent meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a creamy and flavorful side dish that is often served alongside curry. It is made with boiled potatoes, carrots, cucumbers, and onions, all mixed together in a mayonnaise-based dressing. The addition of Japanese curry powder gives it a unique and delicious twist.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For those who are looking for a vegan version of Japanese curry, this recipe is perfect. It is made with a variety of vegetables, including potatoes, carrots, and eggplant, and flavored with a blend of spices and coconut milk. Serve it over rice for a satisfying and flavorful meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
This version of katsu curry is made with a crispy chicken cutlet and a rich and creamy curry sauce. The chicken is breaded and fried until golden brown, and then served over a bed of rice and topped with a generous amount of curry sauce. It is a delicious and indulgent meal that is sure to satisfy.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This recipe puts a spin on traditional karaage chicken by incorporating Japanese curry powder into the marinade. This not only adds flavor but also gives the chicken a beautiful golden color. Serve it with a side of rice and Japanese curry sauce for a delicious and satisfying meal.
This version of nikujaga is made with beef, potatoes, carrots, and onions, all cooked in a savory and flavorful curry sauce. The beef becomes tender and flavorful from simmering in the curry sauce, making it the perfect dish for a chilly evening. Serve it with a side of rice for a complete meal.
This hearty and comforting beef and potato stew is a must-try for any curry lover. It is made with chunks of beef, potatoes, carrots, and onions, all cooked in a rich and flavorful curry sauce. The addition of a touch of honey adds a subtle sweetness to balance out the savory flavors.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, or Japanese potato croquettes, are a popular snack or side dish in Japan. They are made with mashed potatoes, onions, and ground beef, all coated in panko breadcrumbs and deep-fried until crispy. Serve them with a side of Japanese curry sauce for a delicious and satisfying meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This version of katsu curry is made with a chicken cutlet on top of a bed of rice, and then smothered with a thick and flavorful curry sauce. The chicken cutlet is crispy on the outside and tender on the inside, making it the perfect pairing for the creamy curry sauce. Serve it with a side of pickled vegetables for a complete meal.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
This unique twist on traditional korokke incorporates Japanese potato salad into the filling. The creamy and flavorful potato salad pairs perfectly with the crispy exterior of the croquette. Serve it with a side of Japanese curry sauce for a delicious and satisfying meal.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
This vegan-friendly recipe puts a spin on traditional katsu curry by using tofu instead of chicken. The tofu is coated in panko breadcrumbs and fried until crispy before being served on a bed of rice and topped with a rich and flavorful curry sauce. It is a delicious and satisfying meal that is sure to please.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki is a savory Japanese pancake that is often enjoyed as a street food. It is made with a batter of flour, eggs, and cabbage, and can be filled with a variety of toppings such as meat, seafood, and vegetables. Serve it with a drizzle of Japanese curry sauce for a unique and delicious twist.
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Easy Japanese Steamed Pork Buns (Nikuman)
Main Ingredients: Biscuits, Vegetable Oil, Ground Pork, Shiitake
Nikuman, or Japanese steamed pork buns, are a popular snack in Japan. They are made with a fluffy dough filled with a savory pork and vegetable filling. Serve them with a side of Japanese curry sauce for a fun and delicious twist on this classic dish.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
This recipe puts a twist on traditional nikujaga by incorporating ground beef into the stew. The beef adds a depth of flavor and heartiness to the dish, making it a satisfying and comforting meal. Serve it with a side of rice and Japanese curry sauce for a delicious combination of flavors.
Ingredients you'll need:
Potatoes
The star ingredient of this recipe is, of course, potatoes. You can use any type of potatoes, but we recommend using russet potatoes for their starchy texture that results in crispier fries. Sweet potatoes can also be used for a healthier alternative.
Cornstarch
To achieve the perfect crunch on the outside of the fries, we will be using cornstarch. It helps absorb any moisture from the potatoes, resulting in a crispier texture.
Salt
No fries are complete without a generous sprinkle of salt. You can use regular table salt or sea salt for a more flavorful taste.
Oil
For frying, you can use any type of vegetable oil or canola oil. However, if you want to add a hint of Japanese flavor, you can use sesame oil or rice bran oil.
Instructions:
Step 1: Preparing the potatoes
Start by peeling and slicing the potatoes into long, thin strips. You can use a mandoline for more even slices or do it by hand. Soak the potato strips in cold water for about 30 minutes to remove any excess starch.
Step 2: Drying the potatoes
After soaking, drain the potato strips and pat them dry with a paper towel. This will help remove any excess moisture, ensuring crispy fries.
Step 3: Coating with cornstarch
In a bowl, mix the potato strips with cornstarch until they are evenly coated. This will create a thin layer that will help the fries crisp up when frying.
Step 4: Frying the potatoes
In a deep frying pan, heat the oil to about 375 degrees Fahrenheit. Carefully place the potato strips in the hot oil and fry for about 3-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the fries from the oil and place them on a paper towel to absorb any excess oil.
Step 5: Seasoning and serving
Immediately sprinkle the fries with salt, and toss them to evenly coat. Serve hot with your favorite dipping sauce, such as ketchup or Japanese mayo. You can also add a sprinkle of nori flakes for an extra Japanese twist.
Now that you know how to make Japanese long potato fries at home, you can easily satisfy your cravings without having to go to a Japanese restaurant. This recipe is perfect for a movie night or a snack to share with friends and family. So go ahead and try it out for yourself, and enjoy these delicious and crispy fries with a Japanese touch.
