16 Japanese Long Fries Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Japanese long fries, also known as "long potato" or "potato sticks," are a popular and delicious snack that has gained popularity all over the world. These long and thin fries have a crispy exterior and a soft, fluffy interior, making them the perfect comfort food. In this article, we will take a closer look at the traditional Japanese long fries recipe and how you can recreate it in your own kitchen. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish!

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The Origins of Japanese Long Fries

Japanese long fries have been around for centuries, but they became widely popular in the late 1950s when a Tokyo-based fast-food chain, "Yoshinoya," introduced them as a side dish. They were an instant hit and soon became a staple in Japanese cuisine. The fries were originally made using regular potatoes, but in the 1960s, a new type of potato called "Kitamurasaki" was introduced, which was longer and thinner than regular potatoes. This new variety of potato was perfect for making long fries, and it quickly became the preferred choice for this snack.

The Secret to Perfect Japanese Long Fries

The key to making the perfect Japanese long fries lies in the preparation process. Unlike traditional fries that are cut into thick wedges, Japanese long fries are cut into thin, long sticks. This allows for a larger surface area, resulting in a crispy exterior and a soft interior. The potatoes are first peeled and then cut into long, thin strips using a special tool called a "Julienne peeler." These strips are then soaked in water for at least 30 minutes to remove the excess starch, which helps in achieving the desired texture.

The Art of Frying

Frying is another crucial step in making Japanese long fries. The fries are first fried in low heat until they are partially cooked and then removed from the oil. After a few minutes, they are put back into the oil at a higher temperature, resulting in a crispy exterior and a soft, fluffy interior. This double-frying method is what gives Japanese long fries their unique texture and taste.

Customizing Your Long Fries

While the traditional Japanese long fries are simply seasoned with salt and pepper, you can get creative and add your own twist to the recipe. Some popular variations include adding garlic powder, paprika, or even a sprinkle of Japanese spice blend, "Shichimi Togarashi." You can also top them with your favorite sauces, such as ketchup, mayonnaise, or even Japanese-style curry sauce.

In Conclusion

Japanese long fries are a delicious and addictive snack that is loved by people all over the world. With a few simple ingredients and some patience, you can recreate this popular dish in the comfort of your own home. So, next time you're craving some crispy and fluffy fries, skip the traditional thick-cut fries and give Japanese long fries a try. Trust us; you won't be disappointed!