20 Japanese Loco Moco Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
The Japanese Loco Moco is a popular dish that originated in Hawaii but has become a staple in many Japanese restaurants and homes. This delicious and hearty meal consists of a bed of rice topped with a juicy hamburger patty, a fried egg, and rich gravy. If you're looking to impress your friends and family with a unique and flavorful dish, then this Japanese Loco Moco recipe is perfect for you. With a few simple ingredients and easy steps, you can recreate this mouth-watering dish in the comfort of your own kitchen.
This Japanese twist on a traditional breaded pork cutlet is a must-try for any beer can chicken lover. The crispy exterior and tender, juicy meat make for a perfect pairing with your favorite brew. Katsu is a popular dish in Japan that has made its way to the US and is now a staple in many Japanese restaurants. Impress your friends and family with this flavorful and hearty dish.
Who says pancakes are just for breakfast? These Japanese-style pancakes, also known as okonomiyaki, are a savory and delicious addition to any beer can chicken spread. Made with cabbage and topped with a variety of toppings such as kewpie mayo, okonomiyaki sauce, and bonito flakes, these pancakes are sure to be a hit with everyone at the party.
Forget the dense and heavy cheesecakes you're used to, this Japanese-style cheesecake is light, fluffy, and oh so delicious. It's made with cream cheese, eggs, and a touch of flour to create a delicate and airy texture. Serve it alongside your beer can chicken for a truly unique and satisfying meal.
This savory pancake, also known as okonomiyaki, is a popular street food in Japan and for good reason. Made with a batter of flour, eggs, and shredded cabbage, and filled with your choice of meat or seafood, it's a hearty and flavorful dish that pairs perfectly with beer can chicken. Top it off with your favorite sauces and toppings for a truly authentic experience.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is the perfect accompaniment to a hot and spicy beer can chicken. Made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, it's a simple yet flavorful side dish that will balance out the flavors of your meal. Add a sprinkle of sesame seeds for an extra crunch.
Ramen may be a popular dish in the US, but it originated in Japan and is a staple in Japanese cuisine. This hearty noodle soup is perfect for a chilly evening and pairs well with a cold beer can chicken. Customize your ramen with your favorite toppings such as nori, chashu pork, and menma bamboo shoots.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're looking for a portable and delicious snack to serve alongside your beer can chicken, look no further than onigiri. These rice balls are a popular grab-and-go food in Japan and can be filled with a variety of ingredients such as umeboshi plum, katsuobushi bonito flakes, and nori seaweed. Serve them as an appetizer or side dish for a complete meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a favorite in Japanese cuisine and are a perfect addition to any beer can chicken recipe. The filling can be made with ground pork, chicken, or vegetables and is seasoned with ginger, garlic, and soy sauce. Serve them with a side of dipping sauce for a flavorful and satisfying meal.
Another popular noodle soup in Japan, udon is a thick and chewy noodle that pairs well with a variety of toppings and broths. Serve it alongside your beer can chicken for a hearty and satisfying meal. Customize it with your choice of meats, vegetables, and spices for a truly unique experience.
This simple yet flavorful side dish is the perfect way to incorporate more vegetables into your beer can chicken meal. The eggplant is grilled and then topped with a miso glaze for a sweet and savory flavor. It's a great way to balance out the richness of the chicken and add some variety to your meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're looking for a twist on traditional noodles, try this Japanese-style soba noodle dish with a creamy peanut sauce. The noodles are made from buckwheat flour and are served cold with a variety of toppings such as daikon radish, scallions, and crispy tofu. The peanut sauce adds a rich and nutty flavor that pairs well with the beer can chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of chicken, you'll love this Japanese-style grilled chicken skewer dish. The chicken is marinated in a teriyaki sauce and grilled to perfection. Serve it alongside your beer can chicken for a diverse and delicious meal. Yakitori is a popular street food in Japan and is sure to be a hit with your friends and family.
Looking for a simple and healthy side dish to serve with your beer can chicken? Look no further than this Japanese-style zucchini dish. The zucchini is sautéed with garlic and soy sauce for a flavorful and easy side dish. You can also add in other vegetables such as shiitake mushrooms for added texture and flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, you'll love this Japanese-style beef steak dish. The meat is marinated in a soy sauce and sake mixture and then grilled to perfection. Serve it alongside your beer can chicken for a hearty and satisfying meal. Add a sprinkle of sesame seeds for an extra crunch.
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Loco Moco
Main Ingredients: Ground Beef, Panko Bread Crumbs, Sweet Onion, Egg
This Hawaiian-inspired dish has a Japanese twist that makes it a perfect pairing with beer can chicken. It consists of a bed of rice topped with a hamburger patty, a fried egg, and gravy. The Japanese influence comes from the use of mochi rice cakes in the dish. Serve it alongside your chicken for a unique and delicious meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty and flavorful rice bowl is a popular dish in Japan and is a great addition to any beer can chicken recipe. The dish consists of a breaded pork cutlet, onions, and eggs cooked in a dashi broth and served over rice. It's a complete meal in one bowl and is sure to be a hit with your guests.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato adds a unique and delicious twist to this traditional Japanese pancake dish. The sweet potato is grated and mixed into the batter along with shredded cabbage and your choice of meat or seafood. Top it off with your favorite sauces and toppings for a flavorful and satisfying meal.
Curry may not be the first thing that comes to mind when thinking about Japanese cuisine, but it is a popular dish in Japan and is a delicious pairing with beer can chicken. The Japanese version of curry is slightly sweeter and milder than its Indian counterpart and is often served with rice and a variety of toppings such as fukujinzuke pickles and nori seaweed.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this simple and delicious yaki udon dish is a great place to start. Udon noodles are stir-fried with a variety of vegetables and meats in a soy sauce and mirin sauce for a flavorful and easy meal. Serve it alongside your beer can chicken for a complete and satisfying dinner.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a twist on traditional ramen, try this version with chicken instead of pork. The chicken is marinated in a soy sauce and sake mixture and then grilled to perfection before being added to the broth. Top it off with your favorite toppings such as menma bamboo shoots and nori seaweed for a hearty and delicious meal that pairs well with beer can chicken.
Ingredients
For the hamburger patties:
1 pound of ground beef
1/4 cup of panko breadcrumbs
1 tablespoon of soy sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/4 teaspoon of black pepper
For the gravy:
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
For serving:
4 cups of cooked white rice
4 fried eggs
Instructions
1. Make the hamburger patties
In a mixing bowl, combine the ground beef, panko breadcrumbs, soy sauce, garlic powder, onion powder, and black pepper. Mix well until all the ingredients are fully incorporated.
Shape the mixture into 4 evenly sized hamburger patties.
Heat a large skillet over medium-high heat and cook the patties for 3-4 minutes on each side, or until they are cooked to your desired level of doneness. Set the patties aside on a plate.
2. Prepare the gravy
In the same skillet, melt the butter over medium heat.
Add the flour and stir continuously until it forms a paste and starts to turn golden brown.
Slowly pour in the beef broth and whisk until the gravy thickens. Add the Worcestershire sauce, garlic powder, and onion powder and continue to stir until well combined.
3. Assemble the Japanese Loco Moco
Place a cup of cooked white rice on each plate. Top each mound of rice with a hamburger patty and a fried egg.
Pour the hot gravy over the eggs and patties, making sure to cover them completely.
Serve hot and enjoy your homemade Japanese Loco Moco!
With its bold and savory flavors, the Japanese Loco Moco is sure to become a family favorite. You can also customize this recipe by adding your own twist to it, such as topping the dish with some sautéed onions or adding a dash of hot sauce to the gravy. So the next time you're craving a hearty and satisfying meal, give this recipe a try and impress your taste buds with the deliciousness of the Japanese Loco Moco.
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