19 Japanese Lobster Tail Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're a seafood lover, then you're in for a treat with this mouth-watering Japanese lobster tail recipe. The combination of tender and succulent lobster meat with the flavors of Japanese cuisine will leave your taste buds dancing. Not only is this dish delicious, but it's also surprisingly easy to make. So, put on your apron and get ready to impress your family and friends with this impressive dish.
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
The lobster roll is a classic seafood dish that originated in New England and has since become a popular menu item at seafood restaurants all over the world. This indulgent sandwich is typically made with chunks of juicy lobster meat tossed in a creamy dressing and served on a soft, buttery bun. While there are many variations of the lobster roll, one thing is for sure – it's absolutely delicious.
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Wicked Good Lobster Rolls
Main Ingredients: Lobster, Mayonnaise, Celery Stalks, Chives, Lemon
For a wicked good lobster roll, start by steaming or boiling whole lobsters until they are bright red and fully cooked. Then, remove the meat from the shells and chop it into large chunks. In a separate bowl, mix mayonnaise, lemon juice, chopped celery, and a sprinkle of Old Bay seasoning. Gently toss the lobster meat in the dressing and pile it onto a buttered and toasted hot dog bun. Serve with a side of crispy fries and enjoy!
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Lobster Risotto
Main Ingredients: Unsalted Butter, Leeks, Cognac, Lobsters, Olive Oil
Elevate your dinner party with a luxurious lobster risotto. Start by sautéing diced onions and garlic in a large pot. Add arborio rice and cook until slightly toasted. Slowly add chicken broth and white wine, stirring constantly, until the rice is fully cooked and creamy. In a separate pan, sauté lobster meat in butter and garlic until cooked. Fold the lobster meat into the risotto, along with parmesan cheese and a drizzle of truffle oil. Serve hot and indulge in the decadent flavors of this dish.
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Lobster Paella
Main Ingredients: Salt, Lobsters, Olive Oil, Yellow Onion, Garlic Cloves
For a seafood twist on the classic Spanish dish, try making a lobster paella. Start by sautéing onions, garlic, and bell peppers in a large paella pan. Add saffron, smoked paprika, and rice, and stir to combine. Slowly add chicken broth and white wine, and bring to a simmer. Add chopped lobster meat and let it cook in the paella until it is fully cooked. Finish with a squeeze of lemon juice and a sprinkle of fresh parsley. This dish is perfect for sharing with friends and family.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
Lobster Newberg is a rich and creamy dish that is perfect for a special occasion or romantic dinner. Start by sautéing lobster meat in butter and garlic until cooked. Remove the lobster and set aside. In the same pan, sauté shallots and mushrooms until soft. Add sherry and cook until reduced. Stir in heavy cream and let it thicken. Add the cooked lobster back to the pan and let it heat through. Serve over toasted brioche for a truly decadent meal.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
This warm and cheesy lobster dip is the perfect appetizer for any gathering. Start by mixing cream cheese, sour cream, mayonnaise, and a sprinkle of garlic powder in a bowl. Gently fold in chopped lobster meat and shredded cheddar cheese. Spread the mixture into a baking dish and top with more cheese. Bake until hot and bubbly, then serve with crusty bread or crackers. Your guests will love this indulgent and flavorful dip.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
If you're looking for a quick and easy lobster roll recipe, look no further. Start by chopping lobster meat into bite-sized pieces and tossing it in a mixture of mayonnaise and lemon juice. Season with salt and pepper, then pile it onto a buttered and toasted hot dog bun. Top with chopped chives for a pop of color and flavor. This recipe is perfect for a weeknight dinner or a lazy weekend lunch.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Take your mac and cheese game to the next level with this seafood twist. Start by cooking macaroni noodles according to package instructions. In a separate pan, sauté lobster, crab, and shrimp in butter until cooked. In a saucepan, melt butter and whisk in flour to make a roux. Slowly add milk and let it thicken. Add shredded cheddar cheese and stir until melted. Fold in cooked macaroni and seafood, then top with breadcrumbs and bake until golden and bubbling. This dish is pure comfort food perfection.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
Sometimes, the simplest preparation is the best way to enjoy fresh lobster. To steam a lobster, start by bringing a pot of water to a boil. Add salt and place the live lobster into the water, headfirst. Cover the pot and let it steam for about 8 minutes per pound. Once the lobster is bright red, it is fully cooked and ready to serve. Serve with melted butter and enjoy the sweet and succulent meat of the lobster.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This rich and creamy lobster bisque is surprisingly easy to make at home. Start by sautéing onions, carrots, and celery in a large pot. Add tomato paste and let it cook for a few minutes. Slowly add chicken broth and let it simmer for about 20 minutes. Add chopped lobster meat and let it cook for another 10 minutes. Puree the soup until smooth, then add heavy cream and let it simmer for a few more minutes. Serve with a sprinkle of fresh herbs and crusty bread for dipping.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
If you're a fan of the classic French dish, try making a lobster bisque at home. Start by sautéing shallots and garlic in butter until soft. Add chopped lobster meat and let it cook for a few minutes. Add tomato paste and let it cook for another minute. Deglaze the pan with sherry and let it reduce. Slowly add chicken broth and let it simmer for about 20 minutes. Finish with heavy cream and a sprinkle of cayenne pepper. Serve hot and savor the rich and complex flavors of this dish.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
If you're looking for a show-stopping dish for your next backyard barbecue, try grilling lobster tails. Start by cutting the top of the shell lengthwise and pulling it away from the meat, leaving it attached at the base. Season the meat with butter, garlic, and your choice of herbs, then place it on a hot grill. Cook for about 8 minutes, until the meat is opaque and cooked through. Serve with additional melted butter for dipping and impress your guests with this delicious and unique dish.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
The Boston lobster roll is a slightly different take on the classic sandwich. Start by sautéing diced onions and celery in butter until soft. Add chopped lobster meat and let it cook for a few minutes. In a separate bowl, mix mayonnaise, chopped dill, and lemon juice. Gently toss the lobster meat in the dressing, then pile it onto a buttered and toasted hot dog bun. This simple yet delicious version of the lobster roll is a must-try for seafood lovers.
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Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
This elegant and indulgent dish is perfect for a special occasion. Start by sautéing lobster meat in butter and garlic until cooked. Remove the lobster and set aside. In the same pan, sauté shallots and mushrooms until soft. Add sherry and cook until reduced. In a separate bowl, mix egg yolks, heavy cream, and parmesan cheese. Add the sauce to the pan with the mushrooms, then add the cooked lobster back in. Top with breadcrumbs and broil until golden and bubbly. Serve with crusty bread for dipping.
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Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
Upgrade your fettuccine Alfredo by adding tender chunks of lobster to the creamy sauce. Start by cooking fettuccine noodles according to package instructions. In a separate pan, sauté chopped lobster meat in butter until cooked. In a saucepan, melt butter and whisk in flour to make a roux. Slowly add heavy cream and let it thicken. Add grated parmesan cheese and stir until melted. Toss the sauce with the cooked noodles and lobster, then serve hot. This decadent dish is perfect for a date night at home.
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Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
This fiery dish is not for the faint of heart. Start by cutting a live lobster in half lengthwise and removing the tomalley and roe. Season with garlic, chili flakes, and a squeeze of lime juice. Grill the lobster for about 10 minutes, until the meat is fully cooked and the shell is bright red. Serve with a side of spicy dipping sauce and prepare to feel the heat.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
This one-pan dish is the ultimate comfort food. Start by cooking macaroni noodles according to package instructions. In a large skillet, sauté chopped lobster meat in butter until cooked. Add cooked noodles, heavy cream, and shredded cheddar cheese to the skillet. Stir until the cheese is melted and the sauce is creamy. Top with breadcrumbs and broil until golden and bubbly. This dish is easy to make and even easier to clean up.
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Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This creamy and flavorful bisque is perfect for a cozy night in. Start by sautéing onions, carrots, and celery in a large pot. Add tomato paste and let it cook for a few minutes. Slowly add chicken broth and let it simmer for about 20 minutes. Add chopped lobster meat and let it cook for another 10 minutes. Puree the soup until smooth, then add heavy cream and let it simmer for a few more minutes. Serve with a sprinkle of fresh herbs and crusty bread for dipping.
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Seafood Crepes With Shrimp & Lobster
Main Ingredients: Large Eggs, Milk, All Purpose Flour, Butter, Salt
These savory crepes are filled with a delicious seafood mixture of shrimp and lobster. Start by sautéing the seafood in butter and garlic until cooked. Mix in a creamy sauce made from a combination of heavy cream, parmesan cheese, and lemon juice. Fill crepes with the seafood mixture, then top with more sauce and a sprinkle of fresh parsley. Bake until hot and bubbly, then savor every bite of this decadent dish.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon, Chives, Kosher Salt, Buns
The lobster roll is a classic seafood dish that originated in New England and has since become a popular menu item at seafood restaurants all over the world. This indulgent sandwich is typically made with chunks of juicy lobster meat tossed in a creamy dressing and served on a soft, buttery bun. While there are many variations of the lobster roll, one thing is for sure – it's absolutely delicious.
Ingredients
For the lobster:
4 lobster tails, thawed if frozen
1/4 cup soy sauce
2 tablespoons sake
2 tablespoons mirin
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
1 clove garlic, minced
1 tablespoon vegetable oil
For the glaze:
2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon brown sugar
1 teaspoon grated fresh ginger
1 clove garlic, minced
Instructions
1. Prepare the lobster tails
Start by preheating your grill or broiler to medium-high heat. Then, using kitchen shears, cut through the top shell of each lobster tail. Carefully remove the meat from the shell, keeping it attached at the tail end.
2. Make the marinade
In a small bowl, mix together the soy sauce, sake, mirin, brown sugar, grated ginger, and minced garlic. Place the lobster tails in a shallow dish and pour the marinade over them, making sure to coat them evenly. Cover and let them marinate for 15 minutes.
3. Prepare the glaze
In another small bowl, mix together the soy sauce, mirin, brown sugar, grated ginger, and minced garlic. Set it aside for later use.
4. Grill or broil the lobster tails
Once the lobster tails have marinated, remove them from the dish and pat them dry. Brush them with vegetable oil and place them on the grill or broiler, shell side down. Cook for 5-6 minutes, then turn the tails over and cook for an additional 2-3 minutes.
5. Glaze and finish cooking
Once the lobster tails are almost fully cooked, brush them with the glaze and cook for an additional 1-2 minutes. Be careful not to overcook the lobster, as it can become tough and rubbery.
6. Serve and enjoy
Remove the lobster tails from the grill or broiler and serve them immediately with any remaining glaze on the side. This Japanese lobster tail recipe pairs well with rice and vegetables or can be enjoyed on its own as a delicious seafood dish.
In just a few simple steps, you can create a flavorful and impressive Japanese lobster tail dish. The combination of soy sauce, sake, mirin, ginger, and garlic creates a perfect balance of sweet and savory flavors. So, next time you're craving seafood, give this recipe a try and impress your taste buds and dinner guests.
