18 Japanese Lobster Sauce Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Lobster sauce is a popular and versatile condiment used in Japanese cuisine. It is a rich and flavorful sauce that is commonly served with seafood dishes, such as grilled lobster or shrimp tempura. This sauce adds a delicious umami flavor to any dish it accompanies, making it a must-try for any Japanese food lover. In this article, we will share with you a delicious Japanese lobster sauce recipe that you can easily make at home and impress your family and friends with your cooking skills.
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
If you're looking to elevate your beer can chicken game, look no further than this succulent lobster sauce recipe. Made with a rich and creamy base, this sauce adds a touch of luxury to your usual mashed potatoes. Infused with the flavors of garlic, shallots, and of course, lobster, this sauce will take your taste buds on a journey to the sea.
Simply mix in some butter, heavy cream, and lobster meat to your mashed potatoes and watch as your guests go wild over this indulgent addition to their beer can chicken dinner.
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Teriyaki Sauce
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
No beer can chicken recipe list is complete without a classic teriyaki sauce. This savory and slightly sweet sauce is a staple in Japanese cuisine and pairs perfectly with the smoky flavors of beer can chicken. Made with a base of soy sauce, sake, and mirin, this sauce hits all the right notes of umami and sweetness.
For an extra kick, add some garlic, ginger, and chili flakes to your teriyaki sauce. Brush it on your beer can chicken during the last few minutes of grilling for a perfectly glazed and flavorful finish.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're a fan of Japanese fried chicken, then you'll love this tonkatsu sauce on your beer can chicken. Made with a base of tomato ketchup, Worcestershire sauce, and soy sauce, this tangy and slightly sweet sauce is the perfect accompaniment to crispy fried chicken.
For a twist on the classic recipe, try adding in some honey, apple cider vinegar, and mustard for a unique flavor profile that will have your taste buds dancing.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Who says gyoza sauce is only meant for dumplings? This savory and tangy sauce is a delicious addition to your beer can chicken recipe. Made with a base of soy sauce, rice vinegar, and sugar, this sauce is the perfect balance of salty and sweet.
For a more intense flavor, add some sesame oil, garlic, and ginger to your gyoza sauce. Brush it on your beer can chicken during the last few minutes of grilling for a flavorful and aromatic finish.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
Take your beer can chicken to the next level with this luxurious lobster ravioli sauce. Made with a creamy base of heavy cream, butter, and parmesan cheese, this sauce is infused with the rich and savory flavors of lobster.
For a hint of freshness, add in some lemon juice, thyme, and parsley to your sauce. Drizzle it over your beer can chicken for a decadent and unforgettable meal.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, then you know the magic of yum yum sauce. This creamy and slightly spicy sauce is the perfect accompaniment to your beer can chicken. Made with a base of mayonnaise, ketchup, and rice vinegar, this sauce is easy to make and packs a punch of flavor.
For an extra kick, add in some sriracha, garlic powder, and paprika. Brush it on your beer can chicken during the last few minutes of grilling for a tangy and spicy finish.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
While commonly used as a stir-fry sauce, yakisoba sauce is a delicious addition to your beer can chicken recipe. Made with a base of soy sauce, Worcestershire sauce, and oyster sauce, this sauce is rich and savory with a touch of sweetness.
Add in some garlic, ginger, and honey for a more robust flavor profile. Brush it on your beer can chicken and let it marinate for an hour before grilling for a burst of umami flavor.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
This citrusy and tangy sauce is a staple in Japanese cuisine and is a perfect complement to your beer can chicken. Made with a base of soy sauce, rice vinegar, and citrus juice, this sauce is light and refreshing.
For a twist on the classic recipe, add in some sesame oil, garlic, and chili flakes. Brush it on your beer can chicken during the last few minutes of grilling for a tangy and zesty finish.
This rich and nutty sauce is a must-try for any beer can chicken lover. Made with a base of sesame oil, soy sauce, and mirin, this sauce is packed with umami flavors. It's also perfect for marinating your chicken before grilling for a deeper and more intense flavor.
Add in some garlic, ginger, and green onions for a more complex and aromatic sauce. Brush it on your beer can chicken and let it marinate for at least 30 minutes before grilling for a flavorful and succulent dish.
If you haven't tried Japanese Kewpie mayo, you're missing out. This creamy and tangy mayo is a staple in Japanese cuisine and is a delicious addition to your beer can chicken. Made with a base of egg yolks, vinegar, and mustard, this mayo is rich and creamy with a hint of sweetness.
For an extra kick, add in some sriracha, garlic powder, and lime juice. Brush it on your beer can chicken during the last few minutes of grilling for a tangy and spicy finish.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
This sweet and savory sauce is usually reserved for sushi, but it's a fantastic addition to your beer can chicken recipe. Made with a base of soy sauce, mirin, and sugar, this sauce is perfect for adding a touch of sweetness and umami to your dish.
For a more intense flavor, add in some garlic, ginger, and honey. Brush it on your beer can chicken during the last few minutes of grilling for a sticky and delicious finish.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
This teriyaki sauce is perfect for those who prefer seafood over chicken. Made with a base of soy sauce, sake, and mirin, this sauce is slightly sweet with a touch of umami. It's the perfect accompaniment to grilled salmon and adds a delicious twist to your usual beer can chicken recipe.
Add in some garlic, ginger, and honey for a more complex and flavorful sauce. Brush it on your beer can chicken and let it marinate for at least 30 minutes before grilling for a succulent and flavorful dish.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This versatile sauce is perfect for dipping noodles and tempura, but it also works wonders on beer can chicken. Made with a base of soy sauce, rice vinegar, and honey, this sauce is slightly tangy with a touch of sweetness.
For a more robust flavor, add in some garlic, ginger, and chili flakes. Brush it on your beer can chicken during the last few minutes of grilling for a tangy and spicy finish.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
If you're a fan of shrimp tempura, you'll love this tangy and savory dipping sauce on your beer can chicken. Made with a base of soy sauce, rice vinegar, and mirin, this sauce is slightly sweet with a hint of umami.
For a more intense flavor, add in some garlic, ginger, and green onions. Brush it on your beer can chicken during the last few minutes of grilling for a tangy and aromatic finish.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This Korean-style teriyaki sauce is a delicious and healthier alternative to the traditional recipe. Made with a base of soy sauce, honey, and rice vinegar, this sauce is slightly sweet with a touch of tanginess.
Add in some sesame oil, garlic, and ginger for a more complex and flavorful sauce. Brush it on your beer can chicken during the last few minutes of grilling for a tangy and savory finish.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
This savory and slightly sweet sauce is a must-try for any beer can chicken lover. Made with a base of tomato ketchup, Worcestershire sauce, and soy sauce, this sauce is tangy and packed with umami flavors.
For a more intense flavor, add in some honey, apple cider vinegar, and mustard. Brush it on your beer can chicken and let it marinate for at least 30 minutes before grilling for a delicious and succulent dish.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This simple and quick dipping sauce is perfect for cold soba noodles, but it also pairs well with beer can chicken. Made with a base of soy sauce, rice vinegar, and honey, this sauce is tangy and slightly sweet.
Add in some sesame oil, garlic, and green onions for a more complex and aromatic sauce. Brush it on your beer can chicken during the last few minutes of grilling for a tangy and flavorful finish.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
This traditional Japanese sauce is a delicious addition to your beer can chicken recipe. Made with a base of soy sauce, sake, and mirin, this sauce is slightly sweet and packed with umami flavors.
For a more intense flavor, add in some garlic, ginger, and green onions. Brush it on your beer can chicken and let it marinate for at least 30 minutes before grilling for a succulent and flavorful dish.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
This yakitori sauce is a must-try for any beer can chicken lover. Made with a base of soy sauce, sake, and mirin, this sauce is packed with umami flavors and adds a delicious twist to your usual recipe.
Add in some garlic, ginger, and honey for a more complex and flavorful sauce. Brush it on your beer can chicken and let it marinate for at least 30 minutes before grilling for a succulent and unforgettable dish.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This zesty and slightly spicy sauce is a delicious addition to your beer can chicken recipe. Made with a base of soy sauce, rice vinegar, and ginger, this sauce is tangy and packed with flavor.
For an extra kick, add in some sesame oil, garlic, and chili flakes. Brush it on your beer can chicken during the last few minutes of grilling for a tangy and spicy finish.
Ingredients for Japanese Lobster Sauce
For the base:
1 cup of chicken broth
1 tablespoon of sugar
1 tablespoon of soy sauce
1 tablespoon of mirin (Japanese sweet rice wine)
For the sauce:
1 tablespoon of butter
1 tablespoon of cornstarch
1 tablespoon of water
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of chili garlic sauce
Instructions
In a saucepan, combine the chicken broth, sugar, soy sauce, and mirin. Stir well and bring to a boil over medium heat.
In a separate pan, melt the butter over medium heat. Add the cornstarch and mix until it forms a paste.
Add the paste to the boiling broth mixture and whisk until it thickens.
In a small bowl, mix together the water, oyster sauce, sesame oil, and chili garlic sauce. Add this mixture to the pan and stir until well combined.
Continue to cook for another 2-3 minutes until the sauce has reached your desired consistency.
Remove from heat and let it cool for a few minutes before serving.
How to Use Japanese Lobster Sauce
This Japanese lobster sauce recipe is not just limited to seafood dishes. It can be used as a dipping sauce for dumplings, poured over steamed vegetables, or even as a marinade for meats. The possibilities are endless!
For a twist on a classic dish, try adding this sauce to your stir-fry for a burst of flavor. You can also use it as a glaze for your grilled meats or seafood to add a touch of sweetness and umami.
This sauce can be stored in an airtight container in the fridge for up to a week. Just reheat it in a saucepan before use.
In Conclusion
This Japanese lobster sauce recipe is a must-try for any Japanese food lover. It is easy to make and adds a delicious umami flavor to any dish. Impress your family and friends with your cooking skills and enjoy the rich and versatile taste of this sauce in your next meal.
So why wait? Try this recipe today and elevate your Japanese dishes to a whole new level of deliciousness!
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