20 Japanese Lobster Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Lobster rolls are a beloved dish in Japan, known for their delicate flavors and unique twist on a classic seafood roll. While the traditional lobster roll is typically made with mayonnaise, Japanese chefs have put their own spin on the recipe by incorporating ingredients like avocado and miso. In this article, we will dive into the world of Japanese lobster rolls and share a delicious and easy-to-follow recipe for you to recreate at home. Get ready to taste the flavors of Japan in every bite!
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
A classic dish that has been enjoyed by seafood lovers for decades, the lobster roll is a true New England favorite. Made with tender chunks of fresh lobster meat, this sandwich is a perfect balance of flavors and textures, and it's surprisingly easy to make at home. Whether you prefer a hot or cold version, there are endless variations of this delicious dish to discover. Here are our top 20 recipes for the best lobster rolls you'll ever taste.
2of 20
MC Perkins Cove Lobster Roll
Main Ingredients: Water, Kosher Salt, Lobsters, Mayonnaise, Lemon Juice
This recipe adds a unique twist to the traditional lobster roll by incorporating a tangy lemon aioli and a sprinkle of Old Bay seasoning. The aioli brings a creamy, zesty kick to the sandwich, while the Old Bay adds a subtle spice that complements the sweetness of the lobster meat. Plus, the picturesque location where this recipe originated, MC Perkins Cove, makes it all the more special.
3of 20
Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
For a more traditional take on the lobster roll, try this Boston-style recipe that includes a simple dressing of mayonnaise and celery. This classic combination allows the natural flavors of the lobster to shine while adding a bit of crunch and creaminess to the sandwich. Serve it on a buttery, toasted bun for the ultimate New England experience.
4of 20
Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon, Chives, Kosher Salt, Buns
If you're a fan of spicy food, this recipe is a must-try. The lobster is tossed in a fiery sriracha mayo before being piled onto a toasted bun. The heat from the sriracha is perfectly balanced by the coolness of the mayo, creating a flavor explosion in every bite. Add some avocado slices for an extra creamy element and a pop of color.
5of 20
Hot Lobster Roll
Main Ingredients: Lobster, Butter, Chives, Lemon Zest, Buns
If you prefer your lobster roll warm and buttery, this recipe is for you. The lobster meat is sautéed in a garlic butter sauce before being placed on a toasted bun. The buttery garlic flavor permeates every bite, making for a decadent and luxurious sandwich. Serve it with a side of melted butter for dipping.
6of 20
Warm Lemon Butter Lobster Roll
Main Ingredients: Lobster, Butter, Tarragon, Lemon Juiced, Salt, Hot Dog
Similar to the hot lobster roll, this recipe also features a warm and buttery lobster filling. However, the addition of lemon juice and zest adds a refreshing citrus flavor that balances out the richness of the butter. For an even more indulgent experience, top it off with a sprinkle of Parmesan cheese before broiling it in the oven.
7of 20
Connecticut Lobster Roll (Warm Lobster Roll)
Main Ingredients: Lobster Meat, Hot Dog Buns, Butter, Salt, Pepper
In Connecticut, the lobster roll is typically served warm and without any mayo. This recipe stays true to that tradition by using a lemon butter sauce to dress the lobster meat. The result is a simple yet flavorful sandwich that puts the spotlight on the star ingredient – the lobster.
8of 20
Amazing Lobster Roll
Main Ingredients: Lobster Meat, Mayonnaise, Lemon, Champagne Vinegar
This recipe lives up to its name with a unique twist on the traditional lobster roll. The lobster meat is tossed in a creamy, tangy dressing made with Greek yogurt, Dijon mustard, and lemon juice. The yogurt adds a refreshing element to the sandwich while still maintaining a rich and creamy texture. Trust us, you won't be able to get enough of this amazing lobster roll.
9of 20
Classic New England Lobster Roll
Main Ingredients: Lobster, Mayonnaise, Ground Black Pepper, Hot Dog Roll
For a classic New England lobster roll experience, look no further than this recipe. It sticks to the basics – fresh lobster meat, mayo, celery, and a squeeze of lemon – to create a simple yet delicious sandwich. Serve it with a side of potato chips and a cold beer for the ultimate summertime meal.
10of 20
Cold Lobster Roll
Main Ingredients: Lobster, Celery, Mayonnaise, Fresh Lemon Juice, Kosher
If you prefer a cold lobster roll, this recipe is a must-try. The lobster meat is tossed in a light dressing made with mayo and lemon juice, then mixed with celery and chives for added texture and flavor. Serve it on a toasted bun with a side of coleslaw for a refreshing and satisfying meal.
11of 20
Smoked Lobster Roll
Main Ingredients: Lobsters, Garlic, Butter, Mayonnaise, Green Onion
Take your lobster roll to the next level with this recipe that incorporates the smoky flavor of grilled lobster. The lobster is lightly smoked before being tossed in a creamy mayo and Dijon dressing, then served on a toasty bun. It's a unique and delicious twist on the classic lobster roll.
12of 20
Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
If you're looking for a healthier version of the traditional lobster roll, give this recipe a try. It replaces the mayo with a light dressing made with Greek yogurt, lemon juice, and Dijon mustard. The result is a lighter, yet still flavorful, version of the classic sandwich that won't leave you feeling guilty after indulging.
13of 20
The Hirshon Lobster Roll
Main Ingredients: Lobsters, Unsalted Butter, Celery Leaves, Mayonnaise
This recipe takes the lobster roll to a whole new level with the addition of a homemade aioli made with roasted garlic and saffron. The aioli adds a complex and luxurious flavor to the lobster meat, making for a truly decadent sandwich. Serve it on a toasted brioche bun for the ultimate indulgence.
14of 20
Brown Butter Lobster Roll
Main Ingredients: Lobster, Butter, Salt, Minced Garlic, Fresh Lemon
Brown butter adds a nutty and rich flavor to this lobster roll, making it a standout among the rest. The butter is infused with garlic and herbs before being drizzled over the lobster meat, creating a mouthwatering and flavorful filling. Serve it on a toasted bun and prepare to be blown away.
15of 20
The Best Lobster Roll
Main Ingredients: Lobster, Sea Salt, Freshly Ground Pepper, Fresh Lemon
For the ultimate lobster roll experience, look no further than this recipe. It combines the best elements from various recipes to create the perfect balance of flavors and textures. The lobster is tossed in a creamy, tangy dressing made with mayo, lemon juice, and Dijon mustard, then topped with a sprinkle of Old Bay seasoning for a bit of spice. It's simply the best.
16of 20
Cole’s Greenwich Village Lobster Roll
Main Ingredients: Lobster, Butter, Water, Sea Salt, Fennel Pollen, Dill
This recipe originated from a famous restaurant in New York City, and it's easy to see why it's so beloved. The lobster is tossed in a simple dressing of mayo and lemon juice, then topped with a sprinkle of smoked paprika for a smoky and slightly spicy kick. It's a must-try for any lobster roll lover.
17of 20
Homemade Hot Buttery Lobster Roll
Main Ingredients: Lobster, Lemon, Celery Stalk, Green Onions, Lemon
This recipe takes the classic hot lobster roll to a whole new level with the addition of a homemade butter sauce infused with garlic, lemon, and herbs. The lobster is tossed in this luxurious sauce before being piled onto a buttery, toasted bun. It's a decadent and indulgent treat that is sure to impress.
18of 20
Best-of-Both-Worlds Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Chopped Celery, Grated Lemon
If you can't decide between a hot or cold lobster roll, this recipe has got you covered. It combines the best of both worlds by serving the lobster meat cold, but topping it with a warm, buttery sauce. The result is a combination of textures and flavors that is simply irresistible.
19of 20
Perfect Lobster Roll
Main Ingredients: Lobsters, Unsalted Butter, Brioche, Mayonnaise, Fresh
This recipe truly lives up to its name with a simple yet delicious combination of ingredients. The lobster meat is tossed in a light dressing made with mayo, lemon juice, and a hint of Dijon mustard, then topped with a sprinkle of chives for a pop of color and flavor. Serve it on a buttery, toasted bun for the perfect lobster roll experience.
20of 20
Maine Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Salt, Freshly Ground Pepper
Last but certainly not least, we have the Maine lobster roll – a true classic that never fails to impress. The lobster meat is tossed in a simple dressing made with mayo, lemon juice, and a touch of celery seed for added flavor. It's a no-fuss recipe that allows the fresh and sweet lobster meat to shine. Serve it on a toasted bun and experience the taste of Maine in every bite.
Ingredients:
For the lobster filling:
- 1 pound of lobster meat, cooked and chopped
- 1 tablespoon of miso paste
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 avocado, sliced
- 1 tablespoon of sesame seeds, for garnish
- 4 nori sheets, cut into strips for wrapping
- 4 butter lettuce leaves, for wrapping
For the spicy mayo:
- 1/4 cup of mayonnaise
- 1 tablespoon of sriracha
- 1 tablespoon of honey
Instructions:
1. In a small bowl, mix together the miso paste, rice vinegar, sugar, and soy sauce until well combined.
2. In a separate bowl, toss the lobster meat with the miso mixture until fully coated.
3. In another bowl, mix together the ingredients for the spicy mayo until well combined.
4. Lay out a nori sheet on a flat surface and place a butter lettuce leaf on top.
5. Spoon the lobster mixture onto the lettuce leaf, followed by a few slices of avocado.
6. Drizzle the spicy mayo on top and sprinkle with sesame seeds.
7. Roll the nori sheet tightly, making sure to tuck in the sides as you go.
8. Repeat with the remaining ingredients.
9. Serve the Japanese lobster rolls as a fun and flavorful appetizer or main dish.
Optional: Add a Japanese twist to your lobster rolls by serving them with a side of wasabi and soy sauce for dipping.
With its unique combination of sweet, savory, and spicy flavors, the Japanese lobster roll is a must-try for any seafood lover. Plus, the addition of miso and avocado adds a depth of flavor and creaminess that takes this dish to the next level. So why not give this recipe a try and transport your taste buds to Japan?
![[I ate] Cold Lobster Roll : r/food](https://i.redd.it/y2zwpig04fi71.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__10__baby-bok-choy-vertical-a-1200-b3a6203de9c84d249eaff0a82c711e6a.jpg)
