19 Japanese Lobster Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're looking to impress your dinner guests with an elegant and delicious dish, look no further than this Japanese lobster recipe. Lobster is a prized seafood delicacy, and when combined with traditional Japanese flavors and techniques, it becomes a truly irresistible dish. With the perfect balance of sweetness and umami, this dish is sure to please even the most discerning palates. So, put on your apron and get ready to impress with this easy-to-follow recipe.
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
Start off with a classic and crowd-pleasing dish: the lobster roll. This dish is a staple in New England cuisine and is loved for its simplicity and deliciousness. To make a lobster roll, simply mix cooked lobster meat with mayo, lemon juice, celery, and seasonings, and serve it on a toasted hot dog bun. It’s a perfect summer dish that will transport you to the beach with every bite.
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Wicked Good Lobster Rolls
Main Ingredients: Lobster, Mayonnaise, Celery Stalks, Chives, Lemon
If you want to take your lobster roll game to the next level, try this recipe for Wicked Good Lobster Rolls. The secret? Adding a touch of sriracha to the mayo mixture, giving it a spicy kick that pairs perfectly with the sweet lobster meat. These rolls are sure to be a hit at your next cookout or gathering.
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Lobster Risotto
Main Ingredients: Unsalted Butter, Leeks, Cognac, Lobsters, Olive Oil
If you’re looking for a more elegant and sophisticated dish, try making lobster risotto. This creamy and flavorful dish is made by slowly cooking Arborio rice with white wine, chicken broth, and parmesan cheese, and then adding in chunks of lobster meat towards the end. The result is a rich and indulgent meal that is perfect for a special occasion.
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Lobster Paella
Main Ingredients: Salt, Lobsters, Olive Oil, Yellow Onion, Garlic Cloves
Another dish that is perfect for entertaining is lobster paella. This Spanish dish is typically made with rice, seafood, and various spices and is cooked in a large pan over an open flame. Add in some lobster meat to the mix for an extra special touch that will have your guests raving.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
Looking for a delicious appetizer to serve at your next party? Look no further than this Baked Lobster Dip. Made with cream cheese, sour cream, and chunks of lobster meat, this dip is creamy, savory, and oh-so-addictive. Serve it with crackers or bread for a crowd-pleasing starter.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This dish may not be as well-known as the lobster roll, but it is just as delicious. Lobster Newberg is a creamy and decadent dish made with lobster, sherry, cream, and egg yolks. It is often served over toast or puff pastry and is a must-try for any seafood lover.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
If you love the idea of a lobster roll but want a simpler and easier recipe, try making these Easy Classic Lobster Rolls. This recipe uses canned lobster meat, making it a budget-friendly option for those who can’t get their hands on fresh lobster. Don’t worry, it still tastes just as delicious!
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese just got a major upgrade with this Lobster, Crab and Shrimp Macaroni and Cheese recipe. This indulgent dish combines three types of seafood with creamy and cheesy mac and cheese for the ultimate comfort food. It’s the perfect dish for a cozy night in.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you’re lucky enough to have access to fresh lobster, keep it simple and let the natural flavors shine with a steamed lobster recipe. Simply steam the lobster in a pot with salted water and serve it alongside melted butter for dipping. It’s a classic and delicious way to enjoy this seafood delicacy.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
Craving a hearty and flavorful soup? Look no further than this Restaurant Quality Lobster Bisque. This recipe uses lobster tails to create a rich and creamy soup that is perfect for a chilly day. Serve it with some crusty bread for a complete and satisfying meal.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
If you’re short on time but still want to enjoy a delicious lobster bisque, try this quick and easy recipe. Made with canned lobster meat and a few other simple ingredients, this bisque is ready in just 20 minutes. It’s a great option for a busy weeknight dinner.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
Grilled lobster tails are a summer favorite for many seafood lovers. This recipe calls for grilling the lobster tails with a garlic and herb butter, giving them a delicious and smoky flavor. It’s an impressive dish to serve at a barbecue or dinner party.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
This recipe for a Boston Lobster Roll is similar to a traditional lobster roll but with a few added ingredients that take it to the next level. The addition of diced celery, red bell pepper, and chives add a nice crunch and freshness to the dish. Serve it on a buttered and grilled hot dog bun for the ultimate experience.
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Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
This classic French dish is a must-try for any seafood lover. Lobster Thermidor is made by stuffing cooked lobster meat into the shell and topping it with a creamy and flavorful sauce made with brandy, cream, and cheese. It’s a rich and indulgent meal that is perfect for a special occasion.
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Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
Upgrade your basic Alfredo pasta dish by adding in some chunks of lobster meat. This Fettuccine Alfredo with Lobster recipe is a decadent and delicious meal that is sure to impress. The creamy sauce and tender lobster meat pair perfectly with the fettuccine noodles for a satisfying and luxurious meal.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
Love lobster and mac and cheese? Combine the two with this One-Pan Lobster Mac and Cheese recipe. This dish is made by cooking macaroni in a creamy cheese sauce, and then adding in chunks of lobster meat and baking it in the oven until golden and bubbly. It’s a perfect comfort food for a cold winter night.
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Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
If you’re feeling adventurous and want to try something new, give this recipe for Whole Grilled Angry Lobster a try. This dish is made by grilling a whole lobster and then topping it with a spicy and flavorful sauce made with jalapenos, garlic, and ginger. It’s sure to be a hit with spice lovers.
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Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This Creamy Lobster Bisque recipe is perfect for a cozy night in. Made with heavy cream, tomato paste, and chunks of lobster meat, this soup is rich, flavorful, and comforting. Serve it with some crusty bread for dipping and you have a complete and satisfying meal.
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Seafood Crepes With Shrimp & Lobster
Main Ingredients: Large Eggs, Milk, All Purpose Flour, Butter, Salt
Looking for a unique and elegant dish to serve at a dinner party? These Seafood Crepes with Shrimp & Lobster are sure to impress. The delicate crepes are filled with a creamy and savory mixture of shrimp, lobster, and herbs, and then topped with a delicious cream sauce. It’s a perfect dish for a special occasion.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon, Chives, Kosher Salt, Buns
We had to end this list with another lobster roll recipe because it’s just that good. This version is a little different, with the addition of avocado and a creamy lemon dressing. It’s a refreshing and tasty twist on the classic lobster roll that is perfect for a summer day.
The Perfect Lobster
Before we dive into the recipe, let's talk about the main ingredient - the lobster. When it comes to choosing a lobster, you want to make sure you're getting the freshest and highest quality possible. Look for live lobsters that are still active and have a bright, shiny shell. It's also important to check the claws - they should be intact and not damaged. The best lobsters come from cold, clean waters and are typically found in the North Atlantic region.
Preparing the Lobster
To prepare the lobster for cooking, you'll need to remove the meat from the shell. This may seem like a daunting task, but with a little practice, it becomes second nature. Start by twisting off the claws and legs. Then, using a sharp pair of kitchen shears, cut along the underside of the tail to remove the shell. Gently pull out the meat and set it aside. Next, crack open the claws and remove the meat. Don't forget to save the shells for later - they will be used to make a flavorful broth for the dish.
Infusing Japanese Flavors
Now that you have your perfectly prepped lobster, it's time to infuse it with those traditional Japanese flavors. The key to this recipe is the use of mirin, a sweet cooking wine, and soy sauce, a staple in Japanese cuisine. These two ingredients, along with ginger and garlic, will create a mouthwatering marinade for the lobster. Let the lobster marinate for at least 30 minutes to allow the flavors to fully develop.
Cooking to Perfection
When it's time to cook the lobster, the key is to not overdo it. Lobster meat can become tough and rubbery if it's cooked for too long. In this recipe, we'll lightly sear the lobster in a hot pan to get a nice caramelized exterior, then finish it in the oven to cook it through. This method ensures that the meat stays tender and juicy. Once cooked, the lobster is then placed back in the marinade to soak up all those delicious flavors.
So there you have it, a professional and well-organized introduction to creating a mouthwatering Japanese lobster dish. With just a few simple steps, you can impress your guests with this elegant and flavorful dish. And for an added bonus, save those lobster shells to make a rich and savory broth for future seafood dishes. Try it out and taste the fusion of Japanese and seafood flavors in every bite.
