15 Japanese Ling Cod Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Japanese ling cod, also known as "Anko" in Japanese, is a popular fish used in many traditional Japanese dishes. This versatile white fish has a delicate and slightly sweet flavor, making it a favorite among seafood lovers. In this article, we'll share with you a delicious and easy-to-make Japanese ling cod recipe that will impress your family and friends. So, put on your apron and get ready to cook up a flavorful and healthy meal!
Main Ingredients: Mirin, Sake, Sugar, Soy Sauce, Ling, Cornflour
If you’re tired of the same old chicken recipes, why not switch things up and try making teriyaki fish? This delicious and easy dish is perfect for a quick weeknight meal or a fun weekend dinner party. Simply marinate your favorite white fish in a mixture of soy sauce, brown sugar, and ginger for a few hours, then cook it in a skillet until it’s perfectly flaky and coated in a sweet and savory glaze. Serve with some steamed rice and steamed vegetables for a complete and healthy meal.
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Baked Miso Marinated Cod
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Sesame Oil
If you’re a fan of Japanese flavors, you’ll love this baked miso marinated cod recipe. The tangy and salty miso paste is the perfect complement to the mild and flaky cod fish. Simply marinate the cod in a mixture of miso paste, sake, mirin, and sugar for at least 30 minutes, then bake in the oven until cooked through. Serve with some stir-fried vegetables and steamed rice for a well-rounded and flavorful meal.
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Ling Ling Fried Rice with Pear Salad and Pear...
Main Ingredients: Ribs, Short Ribs, Pears, Garlic, Salt, Pepper, Water
If you’re looking for a unique and delicious way to use up leftover rice, this Fried Rice with Pear Salad and Pear recipe is a must-try. The combination of sweet and juicy pears, crunchy almonds, and savory fried rice creates a perfect balance of flavors and textures. Add in some pan-fried ling fish for some extra protein and you’ve got a complete and satisfying meal.
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Ling Fish With Vegetables
Main Ingredients: Ling Fish, Courgette, Leek, Olive Oil, White Wine
This Ling Fish with Vegetables recipe is a great way to incorporate more vegetables into your diet without sacrificing flavor. The tender and flaky ling fish is cooked in a garlic and herb butter sauce and served with a colorful and nutritious mix of broccoli, carrots, and bell peppers. It’s a simple yet delicious meal that the whole family will love.
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Herbal Jelly ~ Gui Ling Gao
Main Ingredients: Ling, Water, Rock Sugar
If you’re in the mood for a refreshing and healthy dessert after your main course, try making this Herbal Jelly - also known as Gui Ling Gao. This traditional Chinese dessert is made from a combination of herbs, dried fruits, and honey. It’s believed to have many health benefits, including improving digestion and boosting the immune system. Serve it chilled for a light and tasty end to your meal.
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Ling fish soup
Main Ingredients: Ling Fish, Water, Large Onion, Garlic, Olive Oil, Bay
Soups are a great way to warm up on a cold day or when you’re feeling under the weather. This Ling Fish Soup is not only delicious, but it’s also packed with nutrients and vitamins. The flavorful broth is made from a combination of chicken broth, ginger, and soy sauce, and is filled with chunks of tender ling fish, carrots, and bok choy. It’s an easy and comforting meal that will leave you feeling nourished and satisfied.
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Ling Cod with Mirin and Mentsuyu
Main Ingredients: Cod, Green Onions, Carrots, Mizuna, Ground Pepper
This Ling Cod with Mirin and Mentsuyu recipe is a great way to elevate your fish dish. The tangy and sweet flavor of the mirin and mentsuyu sauces complement the delicate and flaky ling cod perfectly. Serve it over a bed of rice noodles and steamed bok choy for a complete and flavorful meal.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
Buttered Cod in Skillet is a simple and easy recipe that is perfect for busy weeknights. The cod is cooked in a butter and lemon sauce until it’s flaky and tender, and then served with your choice of sides. It’s a versatile dish that goes well with steamed vegetables, roasted potatoes, or a side salad. Add some chopped herbs to the butter sauce for an extra burst of flavor.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
If you’re a fan of garlic, you’ll love this Garlic Butter Baked Cod recipe. The combination of garlic, butter, and lemon juice creates a rich and flavorful sauce that perfectly coats the tender and flaky cod. The dish is finished off with a sprinkle of fresh parsley for a pop of color and freshness. Serve with your favorite side dishes for a delicious and satisfying meal.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
Broiling is a quick and easy way to cook fish, and this Broiled Cod recipe is no exception. The cod is seasoned with a simple mixture of olive oil, garlic, and herbs and then broiled until it’s flaky and golden brown. Serve it with some roasted vegetables and quinoa for a healthy and balanced meal.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
If you’re short on time and ingredients, this Pan-Fried Cod Fish recipe is the perfect solution. The cod is coated in a simple mixture of flour, salt, and pepper and then pan-fried until crispy and golden brown. Serve it with a squeeze of lemon juice and a sprinkle of parsley for a simple yet delicious meal.
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Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
This Parmesan and Panko Encrusted Cod recipe is a great way to add some crunch and flavor to your fish dish. The panko and parmesan mixture creates a crispy and flavorful crust on top of the tender and flaky cod. Serve it with some steamed vegetables and rice pilaf for a well-rounded and satisfying meal.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
If you’re a fan of Mediterranean flavors, you’ll love this Easy One Pan Mediterranean Cod recipe. The cod is cooked on top of a bed of cherry tomatoes, olives, and feta cheese and then finished off with a sprinkle of fresh herbs. This dish is bursting with flavor and is a great way to switch up your usual fish recipes.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
This Baked Cod with Lemon recipe is a simple and classic way to prepare cod. The lemon adds a bright and tangy flavor to the tender and flaky fish. Serve it with some steamed vegetables and roasted potatoes for a complete and delicious meal.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
Chowders are a comforting and hearty meal, and this Thick and Hearty Seafood Chowder is no exception. This recipe uses a combination of cod, shrimp, and clams for a variety of flavors and textures. The creamy and flavorful broth is made with milk, potatoes, and herbs, and is perfect for dipping some crusty bread into. This dish is sure to warm you up on a cold day.
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Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
This Pan Fried Cod recipe is a simple and versatile way to cook cod. The cod is coated in a mixture of flour, salt, and pepper and then pan-fried until crispy and golden brown. Serve it with your choice of sides, such as roasted vegetables, mashed potatoes, or a side salad. Add a squeeze of lemon juice for some extra brightness and flavor.
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Air Fryer Cod
Main Ingredients: Cod, Egg, All Purpose Flour, Panko Breadcrumbs, Taco
If you’re looking for a healthier way to enjoy fried fish, try making this Air Fryer Cod recipe. The cod is coated in a mixture of panko breadcrumbs, parmesan cheese, and herbs and then cooked in the air fryer until crispy and golden brown. It’s a guilt-free and delicious way to enjoy your favorite fish.
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Savory Lemon White Fish Fillet
Main Ingredients: Cod, Olive Oil, Sea Salt, Freshly Ground Black Pepper
This Savory Lemon White Fish Fillet recipe is a great way to add some brightness and flavor to your fish dish. The fish is cooked in a savory lemon sauce that is made from a combination of white wine, lemon juice, and herbs. Serve it with some rice pilaf and steamed vegetables for a complete and tasty meal.
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Cod Piccata
Main Ingredients: Cod, Blanched Almond Flour, Sea Salt, All Purpose
This Cod Piccata recipe is a delicious and elegant way to prepare cod. The flavorful and tangy sauce is made from a combination of lemon juice, capers, and white wine, and is the perfect complement to the tender and flaky cod. Serve it with some pasta or quinoa for a hearty and satisfying meal.
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5 Ingredient Tuscan Baked Fish
Main Ingredients: Olive Oil, Onion, Diced Tomatoes, Cod, Capers, Salt
If you’re short on time and ingredients, this 5 Ingredient Tuscan Baked Fish recipe is the perfect solution. The fish is baked in a simple and flavorful tomato sauce and topped with fresh herbs and parmesan cheese. It’s a quick and easy meal that is bursting with Italian flavors. Serve it with some crusty bread for dipping and a side salad for a well-rounded meal.
The Perfect Japanese Ling Cod Recipe
Ingredients:
1 lb Japanese ling cod fillets
2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon mirin
1 teaspoon grated ginger
1 clove minced garlic
1 tablespoon sugar
1 tablespoon vegetable oil
2 tablespoons green onions, chopped
1 tablespoon sesame seeds
Instructions:
In a mixing bowl, combine the soy sauce, sake, mirin, grated ginger, minced garlic, and sugar. Mix well until the sugar is dissolved.
Add the Japanese ling cod fillets to the marinade and let it marinate for 30 minutes.
In a large non-stick pan, heat the vegetable oil over medium-high heat.
Remove the ling cod fillets from the marinade and place them in the hot pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
Remove the fish from the pan and place it on a serving dish.
In the same pan, add the remaining marinade and simmer for 2-3 minutes, until it thickens.
Pour the thickened sauce over the cooked fish.
Garnish with chopped green onions and sesame seeds.
Serve hot and enjoy your delicious Japanese ling cod!
This Japanese ling cod recipe is not only delicious, but it's also packed with nutrients. The fish itself is a great source of protein and omega-3 fatty acids, while the marinade adds a burst of flavor without being too heavy or overpowering. It's the perfect dish for a light and healthy lunch or dinner.
In addition to being tasty and nutritious, this recipe is also very versatile. You can easily substitute the ling cod with other white fish, such as cod or halibut. You can also play around with the marinade ingredients to suit your taste preferences, adding more or less of certain ingredients.
In conclusion, this Japanese ling cod recipe is a must-try for seafood lovers and anyone looking for a flavorful and healthy meal. It's easy to make and can be customized to suit your taste. So, give it a try and impress your family and friends with your cooking skills!
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