18 Japanese Lemon Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Japanese lemons, also known as yuzu, are a popular ingredient in Japanese cuisine. These small, yellow fruits are packed with flavor and have a unique aroma that adds a refreshing touch to dishes. While they may be hard to find in some parts of the world, incorporating Japanese lemons into your cooking can elevate your dishes to a whole new level. In this article, we will share a delicious Japanese lemon recipe that is both easy to make and full of flavor.
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Indulge in a creamy and savory Japanese egg custard with this delicious chawanmushi recipe. A perfect appetizer or side dish, this dish features a delicate combination of eggs, dashi, and various ingredients such as chicken, shrimp, or vegetables. The result is a velvety smooth custard that is sure to tantalize your taste buds.
If you love cheesecake, you’ll fall head over heels for this Japanese ‘cotton’ cheesecake. Known for its light and fluffy texture, this cheesecake is made with a combination of cream cheese, eggs, and cornstarch, giving it a unique cotton-like appearance. Serve it with a drizzle of honey for the perfect sweet treat.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
For a taste of authentic Japanese street food, try making chicken karaage at home. This popular dish is made by marinating bite-sized pieces of chicken in a combination of soy sauce, sake, and ginger before deep-frying them to crispy perfection. Serve with a squeeze of lemon for a zesty kick.
Looking for a unique twist on the classic cheesecake? Try this Japanese-style version that is made with a base of sponge cake instead of a traditional crust. The result is a light and airy cheesecake that is perfect for those who prefer a less dense dessert. Serve with a dollop of whipped cream for added indulgence.
Take your cheesecake game to the next level with this Japanese cheesecake recipe. Made with a combination of cream cheese, eggs, and milk, this cheesecake is known for its smooth texture and rich flavor. A dusting of powdered sugar on top adds the perfect finishing touch.
This zesty and flavorful dressing is a staple in Japanese cuisine and is a must-try for any salad lover. Made with a blend of ginger, soy sauce, rice vinegar, and sugar, this dressing adds a burst of flavor to any salad. It can also be used as a marinade for grilled meats.
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Japanese Hot Sake Cocktail
Main Ingredients: Lemon, Sugar Cubes, Sake, Jasmine Tea
Warm up on a chilly evening with a Japanese hot sake cocktail. This delicious drink combines hot sake with a splash of amaretto and a sprinkle of cinnamon for a cozy and comforting treat. It’s the perfect way to wind down after a long day.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
Melonpan, also known as melon bread, is a popular sweet treat in Japan. This fluffy and soft bread is topped with a crispy and sweet cookie crust, giving it a unique texture and flavor. Enjoy it with a cup of green tea for the perfect afternoon snack.
Upgrade your breakfast game with these Japanese-style pancakes. Made with a combination of flour, eggs, and milk, these pancakes are known for their light and fluffy texture. Serve with a drizzle of maple syrup and a pat of butter for a decadent morning meal.
This savory pancake is a staple in Japanese cuisine and is a must-try for any food lover. Made with a batter of flour, eggs, and cabbage, okonomiyaki can be customized with your choice of toppings such as pork belly, shrimp, or octopus. Top with okonomiyaki sauce and mayonnaise for the perfect finishing touch.
Known as karaage, Japanese fried chicken is a popular dish with a crispy and flavorful coating. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in a combination of flour and potato starch. Serve with a side of Japanese mayonnaise for dipping.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
For a twist on the traditional karaage, try this version made with chicken thighs for a juicier and more flavorful dish. The addition of mirin and sesame oil in the marinade adds a depth of flavor that will have you going back for seconds.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This refreshing and light salad is a staple in Japanese cuisine and is the perfect dish for a hot summer day. Made with shrimp, cucumber, and a tangy vinegar dressing, this salad can be enjoyed as a side dish or as a light lunch option.
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Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Peanut Oil, Lemon
For a classic take on karaage, try this recipe that uses a combination of chicken breast and thighs for a mix of textures and flavors. The chicken is marinated in a blend of soy sauce, sake, and ginger before being coated in a combination of flour and panko breadcrumbs. Serve with a side of Japanese mustard for added heat.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This karaage chicken recipe puts a unique spin on the classic dish by adding a touch of spicy chili paste to the marinade. The result is a flavorful and slightly spicy dish that is perfect for those who love a bit of heat in their food.
For a taste of Japan at home, try making tonkatsu, a popular dish made with tender pork cutlets that are coated in a crispy panko crust. Serve with a side of tonkatsu sauce for dipping and a squeeze of lemon for added freshness.
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Restaurant-Style Japanese Sesame Chicken
Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil
Skip the takeout and make your own restaurant-style Japanese sesame chicken at home with this easy recipe. The chicken is coated in a delicious sesame sauce made with soy sauce, rice vinegar, and honey. Serve with a side of steamed rice and vegetables for a complete meal.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
This dish is similar to tonkatsu but uses pork belly instead of pork loin for a richer and more indulgent meal. The pork is coated in a combination of flour and cornstarch for added crispiness. Serve with a side of pickled vegetables for a refreshing contrast to the rich meat.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
For a unique twist on karaage, try this recipe that uses chicken wings instead of chicken pieces. The wings are marinated in a blend of soy sauce, sake, and garlic before being coated in a mixture of flour and potato starch. Serve with a side of wasabi for added kick.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
For a fun and creative take on sushi, try making a sushi burrito at home. This dish features all your favorite sushi ingredients, such as salmon, tuna, and avocado, wrapped in a sheet of nori and rice. Serve with a side of soy sauce and wasabi for dipping.
Yuzu Chicken Recipe
Ingredients:
4 chicken breasts
1 tablespoon yuzu juice
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon honey
1 teaspoon grated ginger
1 tablespoon sesame seeds
1 Japanese lemon, sliced
Salt and pepper to taste
1 tablespoon vegetable oil
Instructions:
In a small bowl, mix together the yuzu juice, soy sauce, minced garlic, honey, grated ginger, and sesame seeds.
Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated and let it marinate in the fridge for at least 30 minutes.
Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
Remove the chicken from the marinade and place it in the baking dish. Season with salt and pepper to taste.
Arrange the sliced Japanese lemon on top of the chicken breasts.
Bake for 25-30 minutes, or until the chicken is fully cooked.
Serve the yuzu chicken with rice and vegetables for a complete meal.
Why Use Japanese Lemons?
Japanese lemons, or yuzu, have a distinct flavor that sets them apart from regular lemons. They have a tangy, citrusy taste with hints of grapefruit and mandarin. This unique flavor makes them a popular ingredient in Japanese cuisine, especially in sauces and marinades.
Not only do Japanese lemons add a delicious flavor to dishes, but they also have numerous health benefits. They are rich in vitamin C and antioxidants, which can boost your immune system and promote healthy skin. Yuzu also contains essential oils that have anti-inflammatory properties and can aid in digestion.
Where to Find Japanese Lemons?
Japanese lemons can be found in some Asian markets or specialty grocery stores. If you are unable to find them, you can substitute with a mix of lemon and lime juice to achieve a similar flavor.
In conclusion, Japanese lemons may not be a common ingredient in every kitchen, but they are definitely worth seeking out. With their unique flavor and health benefits, they can add a special touch to any dish. Give this yuzu chicken recipe a try and experience the deliciousness of Japanese lemons for yourself.
