16 Japanese Lemon Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you have a sweet tooth and love to try out new and unique desserts, then this Japanese lemon cake recipe is a must-try for you. This delicious cake is a perfect balance of tangy and sweet flavors, making it a crowd-pleaser for any occasion. With just a few simple ingredients and easy instructions, you can recreate this mouth-watering dessert in the comfort of your own kitchen. So, let's dive into the recipe and learn how to make this delectable Japanese lemon cake.
1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the softened butter until creamy. Add in the milk, eggs, vanilla extract, and lemon zest. Mix well until all ingredients are combined.
4. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, make the lemon glaze by mixing together the powdered sugar and lemon juice until smooth.
7. Once the cake is done, let it cool for 10 minutes before removing it from the pan. Pour the lemon glaze over the top of the cake while it is still warm.
8. Allow the cake to cool completely before serving. You can also top it with additional lemon zest for extra flavor and presentation.
This Japanese lemon cake is perfect for any occasion, whether it's a special celebration or just a simple dessert for the family. The tangy lemon flavor pairs perfectly with the moist and buttery cake, making every bite a burst of deliciousness. So, what are you waiting for? Give this recipe a try and impress your friends and family with your baking skills!
