18 Japanese Layer Cake Recipe Taste The Magic Today!

Published on: Mar 25, 2024

The Japanese layer cake, also known as mille crepe cake, is a delicate and decadent dessert that has gained popularity across the world. Its light and airy layers of crepe and cream make it a dessert that is both delicious and visually stunning. In this article, we will take you through the steps of making your own Japanese layer cake, so you can impress your friends and family with your baking skills.

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The Ingredients You Will Need

To make a Japanese layer cake, you will need flour, sugar, eggs, milk, butter, and vanilla extract. You can also add in some matcha powder for a unique twist on the traditional recipe. It is important to have all the ingredients measured and ready before you start making the cake, as timing is crucial in achieving the perfect texture and taste.

Preparing the Crepe Batter

The key to a successful Japanese layer cake lies in the crepe batter. It should be thin and smooth, with no lumps. To achieve this, you will need to sift the flour and sugar together before adding in the eggs, milk, and vanilla extract. Whisk the mixture until it is well combined and has a thin consistency. For a matcha version, simply add in some matcha powder to the batter before whisking.

Cooking the Crepes

Once the batter is ready, you can start cooking the crepes. Heat a non-stick pan over medium heat and add a small amount of butter. Pour a ladle of the batter onto the pan and swirl it around to create a thin layer. Cook for about a minute on each side, until the edges start to brown. Repeat this process until you have enough crepes to create your desired number of layers.

Assembling the Cake

Now comes the fun part – assembling the cake. Start by placing a crepe on a flat surface and spreading a thin layer of whipped cream on top. Place another crepe on top of the cream and repeat until all the crepes are used up. Make sure to end with a crepe on top. You can then decorate the cake with more whipped cream and fresh fruits like strawberries or kiwis. Place the cake in the fridge for a few hours, or overnight, to allow it to set and the flavors to meld together. In conclusion, making a Japanese layer cake may seem daunting, but with the right ingredients and techniques, it is a simple yet impressive dessert to make. So why not give it a try and surprise your loved ones with this delicious and beautiful cake?
18 japanese layer cake recipe Taste the magic today!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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