19 Japanese Lasagna Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate flavors and intricate techniques, and their take on lasagna is no exception. While traditional Italian lasagna is made with layers of pasta, meat, and cheese, Japanese lasagna incorporates a unique blend of ingredients and flavors, resulting in a delicious and distinctive dish. If you're looking to add some variety to your lasagna repertoire, try out this authentic Japanese lasagna recipe that will surely impress your taste buds.
Japanese Pork Katsu, or breaded and fried pork cutlets, is a popular dish in Japan and is often served with a tangy tonkatsu sauce. To make this dish, you will need pork loin that has been pounded thin, panko breadcrumbs, and vegetable oil for frying. Serve with steamed white rice and shredded cabbage on the side for a complete meal.
Fluffy and light, Japanese style pancakes are a delicious breakfast or brunch option that are sure to impress. Made with a batter that includes flour, milk, eggs, and sugar, these pancakes are cooked in special molds to achieve their signature tall and fluffy shape. Serve with butter, syrup, and fresh fruit for a sweet and satisfying meal.
If you're a fan of cheesecake, you have to try this Japanese version known as "cotton" cheesecake. It gets its name from its light and airy texture, similar to that of cotton candy. To make this delicious dessert, you will need cream cheese, eggs, sugar, and flour, along with a few other ingredients. Serve with a dusting of powdered sugar for a beautiful presentation.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. The base of the pancake is made with cabbage, flour, and dashi broth, and then you can add in your choice of additional ingredients like pork, shrimp, or vegetables. Top with a drizzle of okonomiyaki sauce and mayonnaise for a flavorful finish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing cucumber salad is a staple in Japanese cuisine and is often served as a side dish. To make it, you will need cucumbers, rice vinegar, sugar, and soy sauce. This dish is perfect for hot summer days and makes a great accompaniment to any main dish.
Ramen is a beloved dish in Japan and is a popular choice for a quick and comforting meal. There are many different variations of ramen, but the base typically consists of broth, noodles, and toppings such as pork, eggs, and vegetables. Use your favorite ingredients to create your own delicious bowl of ramen at home.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping cooked rice into a triangle or oval shape and filling them with various ingredients such as pickled plums, tuna, or salmon. These rice balls are great for packing in a lunch or enjoying as a quick snack.
Udon noodle soup is a hearty and comforting dish that is perfect for cold days or when you're feeling under the weather. The broth is typically made with dashi broth, soy sauce, and mirin, and the noodles are made with flour and water. Add in your choice of meat, vegetables, and toppings for a satisfying and flavorful meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan and are often served with dipping sauce. To make them, you will need wonton wrappers, ground pork, cabbage, and seasonings. These dumplings can be steamed, boiled, or pan-fried for a crispy and flavorful treat.
Japanese eggplant, or nasu, is a popular ingredient in Japanese cuisine and is often used in dishes such as stir-fries, stews, and tempura. It has a slightly sweeter and milder flavor compared to regular eggplant and pairs well with other Japanese flavors like soy sauce, miso, and ginger. Try it in your next Japanese-inspired dish for a unique and delicious twist.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine and are often served cold with a flavorful dipping sauce. In this dish, the soba noodles are tossed in a creamy and tangy peanut sauce made with peanut butter, soy sauce, and rice vinegar. Add in your choice of vegetables and protein for a satisfying and delicious meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan and are often served as an appetizer or snack. The chicken is typically marinated in a sauce made with soy sauce, mirin, and sake, and then grilled over hot coals. Serve with scallions, mushrooms, or other vegetables for a tasty and simple dish.
Zucchini, or courgette, is a versatile vegetable that is used in many Japanese dishes. It can be stir-fried, grilled, or even used in tempura. The mild and slightly sweet flavor of zucchini pairs well with other Japanese flavors like sesame oil, soy sauce, and ginger. Add it to your next Japanese-inspired dish for a healthy and delicious addition.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
In Japan, beef steak is often made with high-quality Wagyu beef and is cooked to perfection over a hot grill. The beef is typically seasoned with salt and pepper, and can be served with a side of rice, vegetables, and dipping sauce. This dish is a must-try for any meat lover.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a breaded and fried pork cutlet, known as tonkatsu, served over a bed of rice and topped with a savory egg mixture. The egg mixture is made with dash broth, soy sauce, and mirin, and creates a rich and flavorful sauce for the dish.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, you have to try this Japanese version of okonomiyaki. The sweet potatoes add a unique and delicious twist to the traditional savory pancake dish. Serve with okonomiyaki sauce, mayonnaise, and bonito flakes for a tasty and satisfying meal.
Japanese curry is a popular comfort food in Japan and is often served with rice and pickled vegetables. The curry is made with a roux that includes flour, curry powder, and other spices, and can be customized with your choice of meat and vegetables. This dish is perfect for a filling and flavorful meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier version of ramen, try making it with chicken instead of pork. The broth is typically made with chicken broth, soy sauce, and mirin, and the noodles and toppings can be customized to your liking. This dish is perfect for those who prefer a lighter and less fatty option.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. Udon noodles are stir-fried with vegetables and protein, and then tossed in a sauce made with soy sauce, mirin, and sugar. This dish is quick, easy, and packed with flavor, making it perfect for beginners.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan and is often served with a tangy tonkatsu sauce. The pork is typically breaded and fried to achieve a crispy exterior and juicy interior. Serve with rice, shredded cabbage, and tonkatsu sauce for a classic and satisfying meal.
Ingredients:
For the meat sauce:
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can diced tomatoes
1/2 cup beef broth
1/4 cup soy sauce
1 tbsp brown sugar
1 tsp ginger, grated
Salt and pepper
For the cheese sauce:
2 tbsp butter
2 tbsp flour
1 cup milk
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
Salt and pepper
For the assembly:
1 pkglasagna noodles
1 cup panko breadcrumbs
1/4 cupbonito flakes
1/4 cupnori seaweed, chopped
1/4 cupgreen onions, chopped
Instructions:
1. Prepare the meat sauce:
In a large pan, cook the ground beef over medium heat until browned. Add in the onions, garlic, and bell pepper and cook until softened. Stir in the diced tomatoes, beef broth, soy sauce, brown sugar, ginger, and salt and pepper to taste. Let simmer for 20 minutes.
2. Make the cheese sauce:
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly pour in the milk, stirring constantly until the mixture thickens. Add in the mozzarella and parmesan cheeses and continue stirring until melted and smooth. Season with salt and pepper to taste.
3. Assemble the lasagna:
Preheat your oven to 375°F (190°C). In a greased 9x13 inch baking dish, spread a layer of the meat sauce on the bottom. Top with a layer of lasagna noodles, followed by a layer of the cheese sauce. Repeat these layers until all ingredients are used up, ending with a layer of cheese sauce on top.
4. Add the toppings:
In a small bowl, mix together the panko breadcrumbs, bonito flakes, nori seaweed, and green onions. Sprinkle this mixture on top of the cheese sauce.
5. Bake and enjoy:
Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly. Let the lasagna cool for 10 minutes before serving. Garnish with extra green onions, if desired.
Japanese lasagna may not be a traditional dish, but its unique blend of flavors and textures will surely become a new favorite. Impress your family and friends with this delicious and creative take on a classic comfort food.
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