The Japanese kuri squash, also known as the Hokkaido squash, is a popular ingredient in Japanese cuisine. This vibrant orange winter squash is not only delicious but also packed with nutrients, making it a perfect addition to any meal. In this article, we will share with you a mouthwatering Japanese kuri squash recipe that will leave your taste buds wanting more.
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Preheat your oven to 375°F (190°C). Cut the Japanese kuri squash in half and remove the seeds. Place the squash halves on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt and black pepper.
Place the baking sheet in the oven and roast the squash for 30 minutes, or until the flesh is tender and easily pierced with a fork.
In a pan, cook the ground beef until browned. Add the chopped onion and minced garlic, and cook until softened. Then, add the cooked rice, soy sauce, mirin, sugar, salt, and black pepper. Mix everything together and let it cook for another 5 minutes.
Once the squash is done roasting, take it out of the oven and let it cool for a few minutes. Then, scoop the filling into the squash halves, packing it tightly.
Place the stuffed squash back in the oven and bake for an additional 15 minutes, or until the filling is heated through.
Once the stuffed squash is done, take it out of the oven and let it cool for a few minutes. Then, slice it into pieces and serve it as a main dish or a side dish. Enjoy your delicious and nutritious Japanese kuri squash recipe!
In conclusion, the Japanese kuri squash is a versatile and flavorful ingredient that can be used in a variety of dishes. This simple and tasty recipe is a great way to incorporate this squash into your meals and impress your family and friends. Give it a try and experience the deliciousness of Japanese cuisine!
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