20 Japanese Kuri Squash Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
The Japanese kuri squash, also known as the Hokkaido squash, is a popular ingredient in Japanese cuisine. This vibrant orange winter squash is not only delicious but also packed with nutrients, making it a perfect addition to any meal. In this article, we will share with you a mouthwatering Japanese kuri squash recipe that will leave your taste buds wanting more.
Main Ingredients: Red Kuri Squash, Shallots, Extra Virgin Olive Oil, Sea
If you're looking for an easy and delicious way to enjoy red kuri squash, look no further than this simple roasted recipe. The sweet and nutty flavors of the squash are brought out by a light seasoning of salt and pepper, making it the perfect side dish for any meal. And the best part? It only takes a few minutes to prepare and throw in the oven.
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Roasted Red Kuri Squash With Honey & Brown Butter
Main Ingredients: Red Kuri Squash, Salt, Cracked Black Pepper, Canola
Elevate your roasted red kuri squash game with this decadent recipe that combines the sweetness of honey with the rich flavor of brown butter. The result is a melt-in-your-mouth dish that is sure to impress. Serve it as a side dish or add it to a salad for a hearty and delicious meal.
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Curry-Roasted Red Kuri Squash Soup
Main Ingredients: Red Kuri Squash, Sweet Potato, Butter, Olive Oil
Warm up on a chilly day with this flavorful and creamy curry-roasted red kuri squash soup. The sweetness of the squash is perfectly balanced by the spicy kick of the curry, creating a delicious and comforting bowl of soup. Top it off with some croutons or a dollop of sour cream for an extra special touch.
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Roasted Red Kuri Squash + Tart Cherries
Main Ingredients: Red Kuri Squash, Dried Tart Cherries, Chopped Rosemary
For a unique twist on roasted red kuri squash, try pairing it with tart cherries. The sweet and tangy flavors complement each other perfectly, creating a burst of flavor in every bite. This dish is not only delicious, but also packed with antioxidants and nutrients from the squash and cherries.
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Roasted Red Kuri Squash with Rustic Dukkah
Main Ingredients: Red Kuri Squash, Olive Oil, Salt, Pepper
Take your roasted red kuri squash to the next level with this flavorful dukkah topping. Made with a blend of nuts, spices, and herbs, dukkah adds a delicious crunch and depth of flavor to the squash. Serve it as a side dish or use it as a topping for salads, soups, or even roasted meats.
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Kale and Roasted Red Kuri Squash Salad
Main Ingredients: Red Kuri Squash, Lacinato Kale, Coconut Oil, Sea Salt
Who says salads have to be boring? This hearty and nutritious kale and roasted red kuri squash salad is anything but. The roasted squash adds a touch of sweetness to the earthy flavors of the kale, while a tangy vinaigrette ties it all together. Top it off with some toasted nuts or crumbled feta for extra flavor and texture.
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Brown Rice Congee with Roasted Red Kuri Squash
Main Ingredients: Chicken Leg, Brown Rice, Broth, Garlic, Green Onion
Congee, a type of rice porridge, is a popular comfort food in many Asian cultures. This recipe adds a twist to the traditional dish by incorporating roasted red kuri squash. The result is a creamy and hearty porridge that is perfect for a cold day or when you're feeling under the weather.
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Roasted Red Kuri Squash and Creamy Coconut Baked Pasta
Main Ingredients: Red Kuri Squash, Black Beans, Sweet Italian Sausage
If you're looking for a delicious and filling vegetarian dish, look no further than this roasted red kuri squash and creamy coconut baked pasta. The sweetness of the squash pairs perfectly with the creaminess of coconut milk, creating a decadent and satisfying pasta dish that will have you coming back for seconds.
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Roasted Red Kuri Squash with Cannellini Bean and...
Main Ingredients: Squash, Red Kuri Squash, Olive Oil, Salt, Salad, Baby
For a nutritious and protein-packed meal, try this roasted red kuri squash with cannellini beans and insert other protein of choice. The combination of the sweet squash and hearty beans creates a delicious and filling dish that is perfect for a vegetarian main course or a side dish for a meat-based meal.
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Maple Roasted Red Kuri Squash With Lemon & Garlicky...
Main Ingredients: Red Kuri Squash, Maple Syrup, Coconut Oil, Canela
For a simple and flavorful side dish, try this maple roasted red kuri squash with a tangy lemon and garlicky sauce. The sweetness of the maple syrup is perfectly balanced by the acidity of the lemon and the savory flavors of garlic. This dish is sure to be a hit at your next dinner party.
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Roasted Winter Squash
Main Ingredients: Red Kuri Squash, Red Onion, Carrots, Olive Oil, Red
This basic roasted winter squash recipe is a great starting point for experimenting with different types of squash, including red kuri squash. Simply season with salt and pepper and let the natural flavors of the squash shine. Serve it as a side dish or add it to salads, soups, or pasta dishes.
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Roasted Kuri Squash Salad
Main Ingredients: Red Kuri Squash, Fennel Bulb, Olive Oil, Tajin
This refreshing and colorful roasted kuri squash salad is perfect for a light and healthy lunch or dinner. The roasted squash adds a touch of sweetness to the combination of crisp greens, tangy cranberries, and creamy goat cheese. Drizzle with a simple vinaigrette for a delicious and well-rounded meal.
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Stuffed Red Kuri Squash
Main Ingredients: Italian Sausage, Red Kuri Squash, Bread, Milk, Garlic
Looking for an impressive and delicious main course for a vegetarian dinner? Try this stuffed red kuri squash recipe, featuring a flavorful mixture of grains, vegetables, and spices. The result is a hearty and satisfying meal that is sure to please even the most meat-loving guests.
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Red Kuri Squash Soup With Roasted Fennel
Main Ingredients: Red Kuri Squash, Sweet Onion, Minced Shallot, Bay Leaf
This creamy and comforting red kuri squash soup is taken to the next level with the addition of roasted fennel. The sweetness of the squash is perfectly balanced by the slightly licorice flavor of the fennel, creating a delicious and unique soup that is perfect for any occasion.
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Roasted Red Kuri Squash with Tahini Greens & Almonds
For a nutritious and flavorful dish, try this roasted red kuri squash with tahini greens and almonds. The combination of the creamy and nutty tahini, crunchy almonds, and sweet squash makes for a delicious and satisfying meal. Serve it as a side dish or add some protein for a complete meal.
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Roasted Winter Squash w/ Rose Harissa, Mint Sauce,...
Main Ingredients: Red Kuri Squash, Harissa, Ground Paprika, Ground
Spice up your roasted winter squash with this flavorful recipe that features a tangy and spicy rose harissa and a refreshing mint sauce. The combination of flavors will take your taste buds on a journey and make this dish a standout on any dinner table.
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Red Kuri Squash Soup
Main Ingredients: Red Kuri Squash, Vegetable Oil, Onion, Garlic Cloves
Warm up on a chilly day with this simple and delicious red kuri squash soup. The sweetness of the squash is enhanced by a touch of honey, while the creaminess of coconut milk makes for a velvety and comforting soup. Top it off with some toasted pumpkin seeds or a dollop of sour cream for some added texture.
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Chipotle Red Kuri Squash with Chickpeas
Main Ingredients: Red Kuri Squash, Garlic, Chipotle In Adobo Sauce, Olive
For a flavorful and protein-packed meal, try this chipotle red kuri squash with chickpeas recipe. The smoky and spicy flavors of chipotle peppers add a delicious kick to the sweet squash and hearty chickpeas. Serve it as a vegetarian main course or as a side dish for a meat-based meal.
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Roasted Veg with Nuts
Main Ingredients: Red Pepper, Bell Pepper, Shallots, Garlic, Courgettes
This versatile roasted veg with nuts recipe is perfect for using up any leftover vegetables, including red kuri squash. Simply toss your choice of vegetables with some seasoning and nuts, and roast everything together for a delicious and healthy side dish. Serve it as is or add it to salads, pastas, or grain bowls.
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Spicy Roasted Hokkaido Pumpkin
Main Ingredients: Hokkaido Pumpkin, Extra Virgin Olive Oil, Smoked
For a delicious and spicy twist on roasted squash, try this recipe featuring Hokkaido pumpkin. The pumpkin is roasted with a flavorful mix of spices, including chili powder and cumin, creating a fiery and flavorful dish. Serve it as a side dish or add it to tacos, burritos, or quesadillas for a tasty meal.
Ingredients:
For the squash:
1 Japanese kuri squash
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
For the filling:
1 cup of cooked rice
1 cup of cooked ground beef
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of soy sauce
1 teaspoon of mirin
1 teaspoon of sugar
1 teaspoon of salt
1 teaspoon of black pepper
Instructions:
1. Prepare the squash:
Preheat your oven to 375°F (190°C). Cut the Japanese kuri squash in half and remove the seeds. Place the squash halves on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt and black pepper.
2. Roast the squash:
Place the baking sheet in the oven and roast the squash for 30 minutes, or until the flesh is tender and easily pierced with a fork.
3. Prepare the filling:
In a pan, cook the ground beef until browned. Add the chopped onion and minced garlic, and cook until softened. Then, add the cooked rice, soy sauce, mirin, sugar, salt, and black pepper. Mix everything together and let it cook for another 5 minutes.
4. Stuff the squash:
Once the squash is done roasting, take it out of the oven and let it cool for a few minutes. Then, scoop the filling into the squash halves, packing it tightly.
5. Bake the stuffed squash:
Place the stuffed squash back in the oven and bake for an additional 15 minutes, or until the filling is heated through.
6. Serve and enjoy:
Once the stuffed squash is done, take it out of the oven and let it cool for a few minutes. Then, slice it into pieces and serve it as a main dish or a side dish. Enjoy your delicious and nutritious Japanese kuri squash recipe!
In conclusion, the Japanese kuri squash is a versatile and flavorful ingredient that can be used in a variety of dishes. This simple and tasty recipe is a great way to incorporate this squash into your meals and impress your family and friends. Give it a try and experience the deliciousness of Japanese cuisine!