20 Japanese Kumquat Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Kumquats are a small, tangy citrus fruit that is commonly used in Japanese cuisine. These tiny fruits may be small in size, but they are packed with flavor and nutrients. In this article, we will explore a delicious Japanese kumquat recipe that will surely become a favorite in your household.

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Kumquat Marmalade

Main Ingredients: Kumquats, Medium Orange, Granulated White Sugar, Lemon

If you're a fan of sweet and tangy flavors, then this recipe is a must-try. Made with fresh kumquats, sugar, and a hint of lemon juice, this kumquat marmalade is perfect for spreading on toast or using as a glaze for meats.

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Kumquat Garlic Chicken

Main Ingredients: Chicken, Olive Oil, Sea Salt, Garlic, Orange Juice

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This savory dish is a great way to incorporate kumquats into your main course. The combination of garlic, herbs, and kumquats creates a deliciously flavorful chicken that is perfect for any dinner party or weeknight meal.

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Kumquat Rose Cocktail

Main Ingredients: Kumquats, Juices, Dry Gin, Kosher Salt, Rose, Kumquat

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For a refreshing and unique twist on a classic cocktail, try this kumquat rose cocktail. Made with kumquat syrup, rose water, and your choice of liquor, this drink is sure to be a hit at your next gathering.

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Kumquat Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Canola Oil, Garlic

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This simple yet delicious recipe is a great way to use up any leftover kumquats. The tangy fruit adds a burst of flavor to the chicken, making it a tasty and easy weeknight meal option.

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Candied Kumquat Peels, Kumquat Syrup, and Kumquat-Ade

Main Ingredients: Kumquats, Water, Granulated Sugar, Sugar

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Don't let any part of the kumquat go to waste with this recipe. The candied peels make for a tasty snack, while the syrup and ade are perfect for adding a unique twist to your favorite drinks.

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Candied Kumquat and Kumquat Simple Syrup

Main Ingredients: Sugar, Water, Kumquats

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If you love the idea of using kumquats in your cocktails, then you'll definitely want to try this recipe for candied kumquats and simple syrup. The sweet and tangy flavors of the fruit add a delicious twist to any drink.

7 of 20

Kumquat 009 - Kumquat Pound Cake

Main Ingredients: Kumquats, Margarine, Sugar, Vanilla Extract, Large

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Take your traditional pound cake recipe to the next level with the addition of kumquats. The small bursts of tangy fruit throughout the cake make for a unique and delicious dessert.

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Easy Kumquat Jam

Main Ingredients: Kumquats, Water, Sugar

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If you're new to making homemade jam, this easy kumquat jam recipe is a great place to start. With just a few simple ingredients, you can create a flavorful and versatile jam that can be used in a variety of dishes.

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How to Make Spiced Kumquat Marmalade - Easy

Main Ingredients: Kumquats, Sugar, Water, Lemon Juice, Spices, Ginger

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Spice up your traditional kumquat marmalade with this recipe that adds a hint of warmth and spice. The perfect combination of sweet and spicy, this marmalade is great for adding to your morning toast or using as a glaze for meats.

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Kumquat Basil Ginger Limeade

Main Ingredients: Lime, Kumquats, Brown Sugar, Basil Leaves, Ginger Ale

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This refreshing and flavorful drink is perfect for a hot summer day. The combination of kumquats, basil, and ginger creates a unique and delicious limeade that is sure to become a new favorite.

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Kumquat Chicken Skillet

Main Ingredients: Bertolli R Extra Virgin Olive Oil, Chicken Breasts

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This one-pan meal is not only delicious but also easy to make. The kumquats add a burst of tangy flavor to the chicken and vegetables, making it a well-rounded and tasty dish.

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Kumquat Mojitos

Main Ingredients: Mint Leaves, Kumquats, Fresh Lime Juice, Simple Syrup

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Add a twist to your traditional mojito with the addition of kumquats. The combination of mint, lime, and kumquats creates a refreshing and flavorful cocktail that is perfect for any occasion.

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Kumquat Tart

Main Ingredients: Unsalted Butter, Confectioners Sugar, Orange, Kosher

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If you're a fan of citrus desserts, then you'll love this kumquat tart. The tangy fruit pairs perfectly with the sweet crust, making for a delicious and impressive dessert.

14 of 20

Kumquat Salsa

Main Ingredients: Kumquats, Red Onion, Chopped Fresh Cilantro, Olive Oil

Zesty Vegan Kumquat Salsa Recipe - Very Vegan Val

Switch up your traditional salsa recipe with the addition of kumquats. The sweet and tangy flavors of the fruit add a unique twist to this classic dip.

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Kumquat Curd

Main Ingredients: Kumquat, Sugar, Eggs, Butter

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This creamy and flavorful curd is perfect for spreading on toast, using as a filling in pastries, or even just eating by the spoonful. The kumquats add a burst of tangy flavor to this decadent treat.

16 of 20

Kale Kumquat Salad

Main Ingredients: Orange, Champagne Vinegar, Garlic, Ground Black Pepper

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This healthy and flavorful salad is a great way to incorporate kumquats into your diet. The combination of kale, kumquats, and a homemade dressing make for a tasty and nutritious meal.

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Cardamom Kumquat Bars

Main Ingredients: Kumquats, Orange Blossom Water, All Purpose Flour

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If you're a fan of lemon bars, then you'll love this recipe that substitutes kumquats for the traditional lemon. The addition of cardamom adds a unique and delicious twist to this classic dessert.

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Kumquat Chutney

Main Ingredients: Kumquats, Medium Carrots, Apricot Halves, Dried

This savory and tangy chutney is a great way to use up any leftover kumquats. Serve it alongside your favorite Indian dishes for a burst of flavor.

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Gluten Free Kumquat Madeleines

Main Ingredients: Gluten Free Flour Blend, Almond Flour, Butter, Organic

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For a gluten-free version of the classic French treat, try these kumquat madeleines. The kumquats add a burst of tangy flavor to these delicious little cakes.

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Kumquat Liqueur

Main Ingredients: Kumquats, Alcohol, Sugar, Water

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If you're a fan of homemade liqueurs, then you'll want to try this recipe for kumquat liqueur. The sweet and tangy fruit makes for a unique and delicious addition to any liquor collection.

Ingredients:

1. Fresh Kumquats

Kumquats are the star of this recipe, so it is important to use fresh and ripe ones. Look for kumquats that are bright orange in color and have a firm texture.

2. Soy Sauce

Soy sauce is a staple ingredient in Japanese cooking and adds a savory flavor to this dish. You can use either regular or low-sodium soy sauce, depending on your preference.

3. Mirin

Mirin is a sweet rice wine that is commonly used in Japanese cooking. It adds a slight sweetness to the dish and balances out the tanginess of the kumquats.

4. Sugar

A small amount of sugar is added to the recipe to enhance the natural sweetness of the kumquats.

5. Garlic

Garlic adds a depth of flavor to the dish and pairs well with the tangy kumquats.

6. Cornstarch

Cornstarch is used as a thickening agent for the sauce. It helps to create a smooth and velvety consistency.

Instructions:

1. Begin by washing and slicing the kumquats into thin rounds, discarding any seeds. 2. In a small bowl, mix together the soy sauce, mirin, and sugar until well combined. 3. In a separate bowl, mix together the garlic and cornstarch. 4. Heat a pan over medium-high heat and add the kumquats. Cook for 2-3 minutes until they start to soften. 5. Pour the soy sauce mixture over the kumquats and stir to coat them evenly. Let it simmer for 2-3 minutes. 6. Add the cornstarch mixture to the pan and stir until the sauce thickens. 7. Once the sauce has thickened, remove from heat and let it cool for a few minutes. 8. Serve the kumquats over rice or your choice of protein, and enjoy the burst of flavors in every bite. With its tangy and sweet flavors, this Japanese kumquat recipe is a perfect balance of tastes. It is a versatile dish that can be served as a side or a main dish, making it a great addition to any meal. So the next time you come across fresh kumquats, give this recipe a try and experience the unique flavors of Japanese cuisine.