16 Japanese Kitchen Spicy Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicious and unique flavors, and one of the key ingredients in achieving this is through the use of spicy sauces. These sauces not only add a kick of heat to dishes, but also enhance the overall taste and depth of flavor. In this article, we will be sharing a professional and well-organized recipe for a Japanese kitchen spicy sauce that is sure to elevate any dish it's added to. So get your ingredients ready and let's get started!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic staple in Japanese cooking, and for good reason. This savory and slightly sweet sauce is the perfect accompaniment to many dishes, including beer can chicken. Making your own teriyaki sauce at home is surprisingly easy and much healthier than store-bought versions. Plus, it's a great way to add some extra flavor to your chicken. All you need is a few basic ingredients, such as soy sauce, honey, and ginger, and you'll have a delicious teriyaki sauce in no time.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a tangy and savory sauce commonly used in Japanese cuisine, particularly with tonkatsu – a breaded and fried pork cutlet. This versatile sauce is also a great option for beer can chicken, adding a unique flavor to the dish. It's made with a blend of fruits and vegetables, including apples, tomatoes, and carrots, along with soy sauce and Worcestershire sauce. The result is a rich and flavorful sauce that pairs perfectly with the tender and juicy chicken.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. They are typically served with a dipping sauce, and gyoza sauce is a delicious choice for beer can chicken. This sauce is made with soy sauce, rice vinegar, sesame oil, and chili oil, giving it a slightly spicy and tangy flavor. It's the perfect complement to the crispy and flavorful skin of the chicken.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served with hibachi-style dishes in Japanese restaurants. This sauce is surprisingly easy to make at home and is a delicious addition to beer can chicken. It's made with mayonnaise, ketchup, rice vinegar, sugar, and spices such as garlic powder and paprika. This sauce adds a burst of flavor to the chicken and is perfect for dipping.
Kewpie mayonnaise is a popular condiment in Japan, known for its rich and creamy texture and slightly sweet flavor. This mayonnaise is made with only egg yolks, instead of whole eggs, giving it a thicker consistency. It's also made with rice vinegar, giving it a slightly tangy and umami flavor. This mayonnaise is a delicious option for topping beer can chicken and adds a unique twist to the dish.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba, or Japanese stir-fried noodles, is a popular dish in Japan that is often served at festivals and street food stalls. The key to a delicious yakisoba is a flavorful sauce, which can also be used to marinate and baste beer can chicken. Yakisoba sauce is made with a blend of soy sauce, mirin, Worcestershire sauce, and oyster sauce. The result is a savory and slightly sweet sauce that pairs perfectly with the tender and juicy chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cooking. It's made with a blend of soy sauce, rice vinegar, mirin, and citrus juice, giving it a unique and refreshing flavor. This sauce is a great option for marinating and basting beer can chicken, adding a bright and tangy flavor to the dish. It's also a delicious dipping sauce for the finished chicken.
Sesame steak sauce, also known as goma sauce, is a popular condiment in Japanese cuisine. It's made with a blend of soy sauce, rice vinegar, sugar, and sesame seeds, giving it a slightly sweet and nutty flavor. This sauce is a great option for topping beer can chicken, adding a delicious and unique flavor to the dish. It's also a great marinade for the chicken, infusing it with savory and nutty flavors.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese cuisine, particularly in sushi dishes. This versatile sauce is also a great option for basting and glazing beer can chicken, giving it a delicious and unique flavor. It's made with a blend of soy sauce, sake, and sugar, and is often thickened with cornstarch to create a sticky and glaze-like consistency.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Salmon teriyaki is a popular dish in Japanese cuisine that is often served over rice or as a main dish. The key to a delicious salmon teriyaki is a flavorful teriyaki sauce, which can also be used to baste and marinate beer can chicken. This sauce is made with a blend of soy sauce, mirin, and sake, and is often thickened with cornstarch to create a glaze-like consistency. The result is a sweet and savory sauce that pairs perfectly with the juicy and tender chicken.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is a great option for those who want a versatile and flavorful sauce for both noodles and tempura dishes. It's made with a blend of soy sauce, sugar, mirin, and sake, giving it a slightly sweet and tangy flavor. This sauce is perfect for marinating and basting beer can chicken, adding a unique and delicious flavor to the dish. It's also a great dipping sauce for the finished chicken.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a vegan and gluten-free option for teriyaki sauce, this Korean-inspired version is a great choice. It's made with a blend of soy sauce, gochujang (Korean chili paste), and mirin, giving it a slightly spicy and tangy flavor. This sauce is a great option for basting and marinating beer can chicken, adding a unique and delicious flavor to the dish. It's also a great option for those with dietary restrictions.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
Tempura is a popular dish in Japanese cuisine, consisting of lightly battered and fried vegetables or seafood. A key component of this dish is the dipping sauce, which is tangy and slightly sweet. This sauce is also a great option for dipping beer can chicken, adding a unique and delicious flavor. It's made with a blend of soy sauce, mirin, sugar, and bonito flakes (dried fish flakes). The result is a savory and slightly smoky flavor that pairs perfectly with the chicken.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
Soba noodles are a popular dish in Japanese cuisine, consisting of thin buckwheat noodles served cold or hot. The key to a delicious soba noodle dish is the dipping sauce, which is made with a blend of soy sauce, mirin, and dashi (Japanese fish stock). This sauce is also a great option for dipping beer can chicken, adding a unique and flavorful twist to the dish. It takes only 5 minutes to prepare and can be easily adjusted to suit your taste preferences.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a tangy and slightly sweet sauce that is commonly served with katsu dishes – breaded and fried cutlets of meat or seafood. This sauce is also a delicious option for basting and glazing beer can chicken, adding a unique and flavorful twist to the dish. It's made with a blend of ketchup, Worcestershire sauce, soy sauce, and sugar, and is often seasoned with spices such as ginger and garlic. The result is a rich and tangy sauce that pairs perfectly with the tender and juicy chicken.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori is a popular dish in Japan, consisting of skewered and grilled chicken. A key component of this dish is the yakitori sauce, which is tangy and slightly sweet. This sauce is also a great option for basting and glazing beer can chicken, adding a unique and delicious flavor to the dish. It's made with a blend of soy sauce, mirin, sake, and sugar, and is often thickened with cornstarch to create a glaze-like consistency. The result is a rich and flavorful sauce that pairs perfectly with the juicy and tender chicken.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Tare sauce is a common dipping sauce for yakitori in Japan. It's made with a blend of soy sauce, mirin, sake, and sugar, giving it a slightly sweet and tangy flavor. This sauce is also a great option for basting and marinating beer can chicken, adding a unique and delicious flavor to the dish. It's also a great dipping sauce for the finished chicken.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura is a popular dish in Japanese cuisine, consisting of lightly battered and fried vegetables or seafood. A key component of this dish is the dipping sauce, which is tangy and slightly sweet. This sauce is also a great option for dipping beer can chicken, adding a unique and delicious flavor. It's made with a blend of soy sauce, mirin, sugar, and dashi (Japanese fish stock). The result is a savory and slightly smoky flavor that pairs perfectly with the chicken.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you're looking for a quick and easy teriyaki sauce recipe, this simple homemade version is a great option. It's made with only a few basic ingredients, such as soy sauce, honey, ginger, and garlic, and can be easily adjusted to suit your taste preferences. This sauce is perfect for marinating and basting beer can chicken, adding a delicious and unique flavor to the dish.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
Ginger is a common ingredient in Japanese cooking, known for its spicy and slightly sweet flavor. This ginger sauce is a great option for adding a bold and unique flavor to beer can chicken. It's made with a blend of soy sauce, rice vinegar, sugar, and freshly grated ginger. The result is a tangy and slightly spicy sauce that pairs perfectly with the tender and juicy chicken.
Understanding Japanese Spicy Sauce
The Key Ingredients
When it comes to creating a Japanese kitchen spicy sauce, there are a few key ingredients that you cannot do without. The first and most important is shichimi togarashi, also known as Japanese seven spice blend. This blend usually consists of red chili pepper, sansho pepper, dried mandarin orange peel, sesame seeds, hemp seeds, ginger, and seaweed. It adds a unique heat and tanginess to the sauce. Another essential ingredient is soy sauce, which adds a salty and savory element to balance out the spiciness. Other ingredients such as mirin (Japanese sweet rice wine), sake (Japanese rice wine), and rice vinegar are also commonly used to add depth of flavor and balance out the heat.
The Spice Level
The spice level of a Japanese kitchen spicy sauce can vary depending on personal preference, but it is usually on the milder side compared to other Asian cuisines. This is because the focus is on enhancing the overall flavor rather than overpowering it with heat. However, for those who prefer a spicier kick, you can always add more shichimi togarashi or even add in some wasabi for an extra punch.
Recipe for Japanese Kitchen Spicy Sauce
Now that we have an understanding of the key ingredients and spice level, let's get to the recipe. Here's what you'll need:
- 2 tablespoons shichimi togarashi
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 tablespoon rice vinegar
- 1 teaspoon wasabi (optional)
Simply mix all the ingredients together in a small bowl and voila! Your Japanese kitchen spicy sauce is ready to be used.
Using the Spicy Sauce
This versatile sauce can be used in a variety of dishes to add a delicious kick of heat and flavor. It can be drizzled over sushi rolls, added to marinades for meats and seafood, or even used as a dipping sauce for dumplings. The possibilities are endless, so don't be afraid to get creative and experiment with different dishes.
In Conclusion
Japanese kitchen spicy sauce is a must-have in any pantry for those who love a little heat in their dishes. With just a few key ingredients, you can easily whip up a batch of this flavorful sauce and take your Japanese cuisine to the next level. So why not give this recipe a try and add some spice to your next meal?
