18 Japanese Kitchen Hot And Spicy Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 25, 2024

Japanese cuisine is known for its delicate flavors and subtle use of spices, but that doesn't mean they don't know how to bring the heat. One of the most popular ways to add a kick to dishes is with hot and spicy sauces. These sauces are commonly used in stir-fries, dipping sauces, and marinades. While there are many variations of hot and spicy sauces in Japanese cuisine, there is one recipe that stands out above the rest. In this article, we will provide you with a professional and well-organized introduction to the Japanese kitchen hot and spicy sauce recipe, so you can bring some heat to your next meal.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and for good reason. Its sweet and savory flavors make it the perfect accompaniment to any dish, especially when it comes to beer can chicken. The combination of soy sauce and sugar creates a delicious glaze that gives the chicken a beautiful caramelized finish. This sauce is so versatile, it can be used on other meats as well, making it a must-have in your kitchen.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and slightly sweet condiment that is commonly used in Japanese cuisine. It is the perfect pairing for fried foods, such as tonkatsu (breaded and deep-fried pork cutlet). But don't limit yourself to just using it on fried foods, it also makes a great marinade for beer can chicken. The combination of Worcestershire sauce, ketchup, and soy sauce gives this sauce a unique flavor that will take your chicken to the next level.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a tasty blend of soy sauce, vinegar, and sesame oil. It is typically served as a dipping sauce for gyoza (Japanese dumplings), but it can also be used as a marinade for beer can chicken. The combination of savory and tangy flavors in this sauce will add a delicious depth of flavor to your chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

If you've ever been to a Japanese hibachi restaurant, you're probably familiar with yum yum sauce. This creamy and slightly spicy sauce is a staple in Japanese hibachi cuisine. It is typically served as a dipping sauce for meats and vegetables, but it also makes a great marinade for beer can chicken. The blend of mayonnaise, ketchup, and spices creates a delicious and unique flavor that will take your chicken to the next level.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a type of mayonnaise that originated in Japan. It is made with rice vinegar instead of distilled vinegar, giving it a slightly sweeter and more tangy flavor. This mayonnaise is a popular condiment in Japan and is often used in dishes such as sushi and takoyaki. But it also makes a great addition to beer can chicken, adding a creamy and tangy element to the dish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. Its base is made up of soy sauce, Worcestershire sauce, and sugar, giving it a unique and delicious flavor. This sauce is perfect for marinating beer can chicken, as it adds a rich and savory flavor that pairs perfectly with the chicken's smoky taste.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It is made from a combination of soy sauce, rice vinegar, and citrus juice (typically yuzu or lemon). This sauce is perfect for adding a tangy and refreshing flavor to beer can chicken. It also works well as a marinade, as the acid in the citrus juice helps to tenderize the chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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Sesame steak sauce, also known as goma dare, is a popular sauce in Japanese cuisine. It is made with a base of sesame paste, soy sauce, and sugar, giving it a rich and nutty flavor. This sauce is perfect for marinating beer can chicken, as it adds a unique and delicious taste to the dish. It also works well as a dipping sauce, especially for grilled meats.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. It is made from a combination of soy sauce, mirin, and sugar, giving it a rich and caramelized flavor. This sauce is perfect for marinating beer can chicken, as it adds a unique and delicious taste to the dish. It also works well as a dipping sauce for sushi rolls.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce isn't just for chicken, it also pairs well with seafood, particularly salmon. The combination of the sweet and savory sauce with the rich and buttery salmon creates a mouthwatering dish that is sure to impress. Simply marinade the salmon in teriyaki sauce before grilling it on the beer can for a delicious and easy meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

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This multipurpose sauce is perfect for any dish that needs a little extra flavor. It is made with a blend of soy sauce, mirin, and dashi (Japanese fish stock), giving it a rich and savory taste. This sauce is perfect for marinating beer can chicken, as well as dipping noodles and tempura in. It adds a delicious umami flavor to any dish it's paired with.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

For those who are vegan or gluten-free, this Korean teriyaki sauce is the perfect option. It is made with a blend of soy sauce, maple syrup, and apple cider vinegar, giving it a delicious and unique flavor. This sauce is perfect for marinating beer can chicken, as well as using as a glaze while grilling. It also works well as a dipping sauce for vegetables.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura is a popular dish in Japanese cuisine, and it is typically served with a dipping sauce. This sauce is made with a blend of soy sauce, mirin, and dashi, giving it a savory and slightly sweet flavor. But don't limit this sauce to just dipping shrimp, it also makes a great marinade for beer can chicken. The flavors of the sauce pair well with the chicken and add a delicious twist to the dish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

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Soba noodles are a type of Japanese noodle made from buckwheat flour. They are typically served cold with a dipping sauce on the side. This sauce is made with soy sauce, mirin, and dashi, and can be whipped up in just 5 minutes. But why stop at dipping noodles in it? This sauce also works well as a marinade for beer can chicken, adding a unique and delicious flavor to the dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Katsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It is made with a blend of Worcestershire sauce, ketchup, and soy sauce, giving it a unique and delicious flavor. This sauce is perfect for marinating beer can chicken, as well as using as a dipping sauce for fried foods. It adds a tangy and savory element to any dish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions)

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Yakitori sauce is a sweet and savory sauce that is commonly used in Japanese grilled chicken dishes. It is made with a blend of soy sauce, mirin, and sake, giving it a rich and flavorful taste. This sauce is perfect for marinating beer can chicken, as well as using as a glaze while grilling. It adds a delicious and unique taste to the dish.

17 of 20

Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

Yakitori tare sauce is a thick and sweet sauce that is commonly used in Japanese grilled chicken dishes. It is made with a blend of soy sauce, sake, and sugar, giving it a rich and caramelized flavor. This sauce is perfect for marinating beer can chicken, as well as using as a glaze while grilling. It adds a delicious and unique taste to the dish.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura is a popular Japanese dish consisting of battered and fried vegetables, seafood, or meat. It is typically served with a dipping sauce that is made with a blend of soy sauce, mirin, and dashi. But this sauce doesn't have to be limited to just dipping tempura, it also makes a great marinade for beer can chicken. The flavors of the sauce add a delicious twist to the dish.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Teriyaki Chicken {Easy 15 Minute Recipe} - Cooking Classy | Recipe ...

Homemade Teriyaki Sauce (Great for sauce & a marinade!)

If you're looking for a quick and easy homemade teriyaki sauce, look no further. This simple recipe is made with a blend of soy sauce, honey, and garlic, giving it a delicious and flavorful taste. It is perfect for marinating beer can chicken, as well as using as a glaze while grilling. It adds a delicious and unique flavor to any dish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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Ginger sauce, also known as shōga-yaki sauce, is a popular sauce in Japanese cuisine. It is made with a blend of soy sauce, mirin, and grated ginger, giving it a tangy and slightly sweet flavor. This sauce is perfect for marinating beer can chicken, as well as using as a dipping sauce for grilled meats and vegetables. It adds a delicious and refreshing taste to any dish.

Ingredients You Will Need

1. Soy Sauce

Soy sauce is a staple in Japanese cuisine and is a key ingredient in this hot and spicy sauce recipe. It adds a salty and savory component to balance out the spiciness.

2. Rice Vinegar

Rice vinegar is another essential ingredient in this recipe. It adds a tangy and slightly sweet flavor that helps to balance out the heat from the spices.

3. Red Chili Flakes

No hot and spicy sauce would be complete without some sort of chili flakes. In this recipe, we use red chili flakes to add both heat and flavor to the sauce.

4. Sesame Oil

Sesame oil is a common ingredient in Japanese cuisine and adds a nutty and slightly sweet flavor to the sauce. It also helps to bring all the ingredients together.

5. Honey

Honey is used to add a touch of sweetness to the sauce and balance out the spiciness. It also helps to thicken the sauce and give it a glossy finish.

Instructions

1. Combine the Ingredients

In a small saucepan, mix together ¼ cup of soy sauce, 2 tablespoons of rice vinegar, 1 teaspoon of red chili flakes, 1 tablespoon of sesame oil, and 1 tablespoon of honey.

2. Bring to a Simmer

Place the saucepan over medium heat and bring the sauce to a simmer. Stir occasionally to ensure all the ingredients are well combined.

3. Let it Simmer

Let the sauce simmer for 5 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.

4. Remove from Heat

Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes.

5. Serve and Enjoy

Once the sauce has cooled, it is ready to be served. Use it as a dipping sauce for sushi or dumplings, or drizzle it over your favorite stir-fry for an extra kick of flavor.

Final Thoughts

This Japanese kitchen hot and spicy sauce recipe is a must-try for anyone who loves a little heat in their meals. It is a versatile sauce that can be used in a variety of dishes, making it a staple in any Japanese kitchen. So go ahead and give this recipe a try, and add a little spice to your next meal.