20 Japanese King Salmon Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Japanese king salmon, also known as Chinook salmon, is a prized fish that is highly sought after for its rich and buttery flavor. This type of salmon is native to the Pacific Northwest and is known for its large size and high oil content, making it perfect for grilling, broiling, or baking. In this article, we will explore a delicious and easy Japanese king salmon recipe that will have your taste buds dancing and impress your friends and family.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
This recipe takes a classic beer can chicken and gives it an Asian twist with the addition of toasted sesame and ginger. The result is a flavorful and juicy salmon that is sure to impress. The combination of the nutty sesame seeds and spicy ginger creates a delicious marinade that is perfect for grilling.
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Baked Alaska King Salmon with Lemon and Dill
Main Ingredients: King Salmon, Lemon Zested, Sea Salt, Dill, Olive Oil
This recipe elevates the traditional beer can chicken by using Alaska king salmon instead. The lemon and dill add a bright and fresh flavor to the salmon, while the baking method ensures a perfectly cooked and tender fish. Serve this dish with a side of roasted vegetables for a complete and healthy meal.
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Double Mustard King Salmon
Main Ingredients: Medium Shallot, Champagne Vinegar, Honey, Dijon
Mustard lovers will rejoice with this double mustard king salmon recipe. The combination of dijon and whole grain mustard creates a tangy and flavorful marinade for the salmon. The addition of honey adds a touch of sweetness, balancing out the tanginess of the mustard. Serve this dish with a simple salad for a quick and easy weeknight meal.
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Lemony Salmon Patties
Main Ingredients: King Salmon, Olive Oil, Cooked Quinoa, Large Egg
If you're looking for a unique way to use leftover beer can chicken, these lemony salmon patties are the answer. Made with flaked salmon, breadcrumbs, and lemon zest, these patties are packed with flavor and can be served as a light lunch or appetizer. Pro tip: serve with a dollop of garlic aioli for an extra kick of flavor.
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Superfood Salad with Homemade Poppy Seed Dressing
Main Ingredients: Salad Mix, King Salmon, Quinoa, Fresh Blueberries
Take your beer can chicken to the next level by serving it on top of a superfood salad. This salad is loaded with nutrient-dense ingredients like kale, quinoa, and avocado, making it not only delicious but also incredibly healthy. The homemade poppy seed dressing adds a tangy and slightly sweet flavor that pairs perfectly with the chicken.
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Teriyaki King Salmon With Tri-Color Quinoa
Main Ingredients: Tri Color Quinoa, Chicken Stock, King Salmon, Low
This recipe combines two of the trendiest ingredients in one dish - teriyaki and quinoa. The teriyaki marinade adds a delicious umami flavor to the salmon, while the tri-color quinoa adds a variety of textures and colors to the dish. Serve this with a side of steamed edamame for a complete and balanced meal.
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Orange Teriyaki GlazedSalmon
Main Ingredients: King Salmon, Low Sodium Soy Sauce, Orange Juice, Honey
If you're a fan of teriyaki but want to switch things up, try this orange teriyaki glazed salmon. The addition of orange juice and zest adds a refreshing and citrusy flavor to the dish, while the teriyaki glaze adds a rich and savory depth of flavor. Serve this with a side of stir-fried vegetables for a complete meal.
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Plank Grilled Salmon Sandwich
Main Ingredients: King Salmon, Pepper, Salt, Dijon Mustard, Dark Brown
Take your beer can chicken to the next level by serving it in sandwich form. This plank grilled salmon sandwich is packed with flavor from the smoky and woody flavors of the cedar plank, to the tangy and creamy sauce, to the juicy and tender salmon. Add your favorite toppings like avocado, tomato, and red onion for a delicious and satisfying meal.
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Deconstructed Grill-Smoked King Salmon Sushi Maki
Main Ingredients: King Salmon, Cucumbers, Apple, Ginger, Lemon Juice
If you're a sushi lover, you'll love this deconstructed grill-smoked king salmon sushi maki. The combination of sushi rice, smoked salmon, and your favorite sushi toppings creates a unique and flavorful dish. Serve this as an appetizer or a light meal with a side of soy sauce for dipping.
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Slow Grilled King Salmon with Stone-Ground Mustard
Main Ingredients: King Salmon, Stone Ground Mustard, Scallions, Olive
This slow grilled king salmon is perfect for a lazy summer day. The fish is marinated in a homemade stone-ground mustard sauce, which adds a tangy and slightly spicy flavor to the salmon. The slow grilling method ensures a perfectly cooked and tender fish. Serve this with a side of grilled corn on the cob for a delicious and easy meal.
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King Salmon with Limoncello Fruit Salsa
Main Ingredients: King Salmon, Lemon Olive Oil, Sweet Paprika
If you want to add a touch of elegance to your beer can chicken, try this king salmon with limoncello fruit salsa. The salsa, made with fresh fruits like mango, pineapple, and strawberries, adds a bright and refreshing flavor to the salmon. The addition of limoncello adds a subtle citrusy kick to the dish.
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Salt Cured Salmon with Vodka, Juniper, Lemon & Rosemary
Main Ingredients: King Salmon, Juniper Berries, Whole Peppercorns, Salt
This recipe takes inspiration from the classic Scandinavian dish gravlax. The salmon is cured in a mixture of vodka, juniper, lemon, and rosemary, which gives it a unique and delicious flavor. Serve this with some crackers and cream cheese for a fancy appetizer or on top of a salad for a light and flavorful meal.
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Darcie’s “Sitka Chicken” (Panko Fried King Salmon)
Main Ingredients: King Salmon, All Purpose Flour, Salt, Pepper, Garlic
If you're a fan of fried chicken, you'll love this beer can chicken alternative - Darcie's "Sitka Chicken." The salmon is coated in a crispy panko breading and then fried to perfection. The end result is a moist and tender fish with a delicious crunchy exterior. Serve this with your favorite homemade dipping sauce for a fun and tasty meal.
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Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing
Main Ingredients: King Salmon, Olive Oil, Toasted Sesame Seeds, Salt
This recipe takes the classic BLT sandwich to a whole new level by adding sesame roasted salmon and a kimchi yogurt dressing. The combination of flavors creates a unique and delicious sandwich that is perfect for lunch or dinner. Pro tip: serve with a side of sweet potato fries for a complete meal.
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Salmon Poke Bowl
Main Ingredients: King Salmon, Red Wine Vinegar, Maple Syrup, Kosher
Poke bowls have become increasingly popular in recent years, and for a good reason. This salmon poke bowl is a fresh and healthy meal that is packed with flavor. The combination of marinated salmon, rice, and your favorite toppings creates a delicious and satisfying dish. Serve this with a drizzle of sriracha mayo for an extra kick of spice.
If you're feeling adventurous in the kitchen, try making your own Japanese sushi rolls with beer can chicken. The combination of sticky rice, salmon, and your favorite fillings creates a delicious and unique dish that is sure to impress. Serve this with a side of wasabi and soy sauce for dipping.
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Crispy Skin Salmon with Lemon Butter Garlic Sauce
Main Ingredients: King Salmon, Filets, Salt, Pepper, Olive Oil, Butter
For a simple and flavorful dish, try this crispy skin salmon with a lemon butter garlic sauce. The crispy skin adds a delicious crunch to the fish, while the sauce adds a rich and tangy flavor. Serve this with a side of roasted vegetables for a complete and healthy meal.
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Slow Roasted Salmon
Main Ingredients: Wild King Salmon, Herbs, Sea Salt, Ground Pepper
If you want a hands-off approach to cooking beer can chicken, try this slow roasted salmon recipe. The fish is cooked low and slow in the oven, resulting in a tender and flavorful dish. Serve this with a side of mashed potatoes and your favorite vegetable for a comforting and delicious meal.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
For a classic and delicious beer can chicken alternative, try this salmon teriyaki recipe. The teriyaki marinade creates a sweet and savory glaze on the salmon, making it a crowd-pleasing dish. Serve this with a side of steamed rice and your favorite stir-fried vegetables for a complete meal.
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Grilled Balsamic Salmon Kabobs
Main Ingredients: Wild King Salmon, Fresh Rosemary, Fresh Thyme, Olive
For a fun and delicious way to enjoy beer can chicken, try making these grilled balsamic salmon kabobs. The combination of salmon, vegetables, and balsamic glaze creates a flavorful and colorful dish that is perfect for summer grilling. Serve this with a side of quinoa salad for a healthy and satisfying meal.
The Perfect Blend of Sweet and Savory: Japanese King Salmon Recipe
Ingredients:
- 1 pound of Japanese king salmon fillets
- ¼ cup of soy sauce
- 2 tablespoons of honey
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 2 cloves of garlic, minced
- Pinch of red pepper flakes
- 1 tablespoon of chopped scallions for garnish
- Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat or preheat your oven to 400°F.
2. In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes.
3. Season the Japanese king salmon fillets with salt and pepper on both sides.
4. Brush the marinade over the salmon fillets, making sure to coat them evenly.
5. If grilling, place the salmon on a greased grill rack and cook for 4-5 minutes on each side, or until the salmon flakes easily with a fork.
6. If baking, place the salmon on a greased baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
7. Once cooked, remove the salmon from the grill or oven and let it rest for a few minutes.
8. Garnish with chopped scallions and serve hot with your choice of sides, such as steamed rice or roasted vegetables.
This Japanese king salmon recipe is a perfect balance of sweet and savory flavors. The honey and rice vinegar provide a touch of sweetness, while the soy sauce and sesame oil add a savory umami taste. The grated ginger and red pepper flakes give the dish a subtle kick of heat, making it a well-rounded and delicious meal.
Not only is this recipe incredibly tasty, but it is also packed with nutrients. Japanese king salmon is a great source of omega-3 fatty acids, which are essential for brain and heart health. It is also high in protein and low in calories, making it a healthy and satisfying meal option.
In conclusion, this Japanese king salmon recipe is a must-try for any seafood lover. Its simple ingredients and easy instructions make it a perfect dish for a weeknight dinner or a special occasion. So fire up your grill or preheat your oven and enjoy the flavorful and nutritious experience of this Japanese king salmon recipe.
