20 Japanese Kimchi Sauce Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

For those who love spicy and flavorful foods, kimchi is a must-try dish. This traditional Korean side dish is made from fermented vegetables and a variety of seasonings, making it a delicious addition to any meal. While kimchi is typically associated with Korean cuisine, it has also become popular in other parts of Asia, including Japan. In this article, we will be sharing a Japanese kimchi sauce recipe that combines the bold flavors of traditional kimchi with a unique Japanese twist. Get ready to spice up your meals with this delicious and easy-to-make sauce!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a staple in Japanese cuisine and it's the perfect marinade for beer can chicken. This delicious sauce is a combination of soy sauce, brown sugar, and ginger, giving it a sweet and savory flavor. It pairs perfectly with the charred flavors of the chicken and adds a delicious glaze to the skin. To make your own teriyaki sauce, simply combine equal parts soy sauce and brown sugar, along with some grated ginger, and let it simmer until it thickens. Pour it over your chicken before grilling for a mouthwatering meal.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a tangy and sweet sauce commonly used in Japanese cuisine. It's typically served with fried foods, but it also makes a great marinade for beer can chicken. It's made with a combination of ketchup, Worcestershire sauce, and sugar, giving it a unique flavor that perfectly complements the chicken. Simply brush the sauce over your chicken before grilling and let the flavors infuse together for a delicious meal.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza sauce is a savory and slightly sweet sauce that is commonly served with dumplings in Japanese cuisine. However, it also makes a great marinade for beer can chicken. Its combination of soy sauce, rice vinegar, and sesame oil gives the chicken a delicious Asian-inspired flavor. To make gyoza sauce, simply mix equal parts soy sauce and rice vinegar, along with a small amount of sesame oil, and brush it over your chicken before grilling.

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Kimchi Sauce

Main Ingredients: Kimchi, Brine, Mayo, Sour Cream

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Kimchi sauce is a spicy and tangy sauce made from fermented cabbage and is a staple in Korean cuisine. It adds a unique and bold flavor to beer can chicken and pairs well with the smoky flavors from grilling. To make kimchi sauce, mix together chopped kimchi, gochujang (Korean chili paste), and a little bit of honey. Brush it over your chicken before grilling to add a delicious kick to your meal.

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Pineapple Kkakdugi (Kimchi) & Pineapple Kimchi Hot...

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Pineapple kkakdugi is a type of kimchi that is made with pineapple instead of traditional cabbage. It's a popular side dish in Korean cuisine, but it also makes a great marinade for beer can chicken. The combination of sweet and spicy flavors from the pineapple and gochugaru (Korean red pepper flakes) gives the chicken a unique and delicious taste. For a little extra kick, you can also make a pineapple kimchi hot sauce by blending the pineapple kkakdugi with some gochujang and a little bit of honey. Brush it over your chicken before grilling for a flavorful and spicy meal.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum yum sauce is a creamy and tangy sauce that is commonly served with hibachi-style dishes in Japanese restaurants. It's made with mayonnaise, ketchup, and spices, giving it a unique and delicious flavor. It makes a great marinade for beer can chicken and adds a creamy and tangy element to the dish. Simply brush the sauce over your chicken before grilling for a tasty and flavorful meal.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It's made from a combination of soy sauce, Worcestershire sauce, and sugar, giving it a unique and bold flavor. It makes a great marinade for beer can chicken and adds a delicious umami flavor to the dish. Simply brush the sauce over your chicken before grilling and let it soak in the flavors for a mouthwatering meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It's made from a combination of soy sauce, rice vinegar, and yuzu juice, giving it a tangy and slightly sweet flavor. It's a delicious marinade for beer can chicken and adds a unique and refreshing taste to the dish. Simply brush the sauce over your chicken before grilling and let it infuse with the flavors for a tasty meal.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese sesame steak sauce is a thick and savory sauce that is commonly served with grilled meats in Japanese cuisine. It's made with a combination of soy sauce, sake, and sesame oil, giving it a rich and flavorful taste. It makes a great marinade for beer can chicken and adds a delicious nutty flavor to the dish. Brush the sauce over your chicken before grilling and let it soak in the flavors for a mouthwatering meal.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese condiment that is known for its rich and creamy texture. It's made with egg yolks, vinegar, and a special type of soy sauce, giving it a unique and rich flavor. It's the perfect marinade for beer can chicken, adding a creamy and tangy element to the dish. Simply brush the mayonnaise over your chicken before grilling for a delicious and flavorful meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Unagi Sushi Roll (Eel Sushi Recipe)

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in Japanese sushi dishes. It's made from a combination of soy sauce, mirin, and sugar, giving it a unique and delicious flavor. It makes a great marinade for beer can chicken and adds a sweet and savory taste to the dish. Simply brush the sauce over your chicken before grilling and let it soak in the flavors for a tasty meal.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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If you're a fan of teriyaki sauce, you'll love this variation with salmon. The rich and fatty texture of salmon is a perfect match for the sweet and savory teriyaki flavors. Simply marinate your salmon fillets in teriyaki sauce for a few hours before grilling for a delicious and easy meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is commonly used in Japanese cuisine for dipping noodles and tempura. It's made with a combination of soy sauce, mirin, and dashi (Japanese fish stock), giving it a savory and slightly sweet flavor. It's a great marinade for beer can chicken and adds a unique and delicious taste to the dish. Simply brush the sauce over your chicken before grilling and let it soak in the flavors for a tasty meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This dipping sauce is commonly served with shrimp tempura in Japanese cuisine, but it also makes a great marinade for beer can chicken. Its combination of soy sauce, mirin, and dashi gives the chicken a delicious umami flavor. Simply brush the sauce over your chicken before grilling and let it infuse with the flavors for a mouthwatering meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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This Korean-style teriyaki sauce is a great alternative for those who are vegan or gluten-free. It's made with a combination of soy sauce, brown sugar, and sesame oil, giving it a delicious and savory flavor. Brush the sauce over your chicken before grilling for a tasty and flavorful meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're looking for a quick and easy marinade for beer can chicken, this cold soba noodles dipping sauce is perfect. It's made with soy sauce, mirin, and dashi, and only takes 5 minutes to make. It adds a delicious umami flavor to the chicken and is perfect for those hot summer days. Simply brush the sauce over your chicken before grilling and enjoy a refreshing and flavorful meal.

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Kimchi Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Garlic

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If you love the bold and spicy flavors of kimchi, you'll love this kimchi marinara sauce. The combination of tomato sauce and kimchi adds a unique and delicious twist to traditional marinara sauce. It's perfect for coating beer can chicken before grilling, adding a spicy and savory kick to the dish.

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Korean Kimchi Barbecue Sauce

Main Ingredients: Kimchi, Medium Yellow Onion, Garlic Cloves, Ginger

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This Korean-style barbecue sauce is a delicious and flavorful marinade for beer can chicken. It's made with a combination of gochujang, soy sauce, and brown sugar, giving it a sweet and spicy taste. Simply brush the sauce over your chicken before grilling and let it infuse with the flavors for a mouthwatering meal.

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Kimchi and Honey Dipping Sauce

Main Ingredients: Unsalted Butter, Kimchi, Honey, Toasted Sesame Seeds

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This dipping sauce is a unique and delicious combination of kimchi and honey. The tangy and spicy flavors of kimchi are balanced out by the sweetness of honey, creating a perfect marinade for beer can chicken. Simply brush the sauce over your chicken before grilling and let the flavors come together for a tasty and flavorful meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese-style ginger sauce is a flavorful and refreshing marinade for beer can chicken. It's made with a combination of soy sauce, rice vinegar, and grated ginger, giving it a tangy and slightly sweet taste. Brush the sauce over your chicken before grilling for a delicious and aromatic meal.

Making the Japanese Kimchi Sauce

Gather Your Ingredients

To make this Japanese kimchi sauce, you will need the following ingredients:

1 cup chopped cabbage
1/4 cup gochujang (Korean red pepper paste)
2 tablespoons soy sauce
2 cloves of garlic, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon mirin (Japanese sweet rice wine)
1/4 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper

Mix and Ferment

First, combine all of the ingredients in a mixing bowl and stir until well combined. Then, transfer the mixture to a clean jar and cover it with a lid. Let the sauce ferment at room temperature for 2-3 days. This will allow the flavors to develop and the sauce to become more tangy and spicy.

Adjust to Taste

After 2-3 days, taste your Japanese kimchi sauce and adjust the seasonings to your liking. If you prefer a spicier sauce, you can add more gochujang or red pepper flakes. For a sweeter sauce, add more sugar or mirin. Feel free to experiment and make the sauce your own!

Enjoy Your Sauce

Once you have achieved your desired taste, your Japanese kimchi sauce is ready to be enjoyed! This sauce can be used as a dipping sauce for vegetables or meats, or as a marinade for grilled or stir-fried dishes. It can also be added to soups or stews for an extra kick of flavor. In conclusion, this Japanese kimchi sauce recipe is a must-try for anyone who loves bold and spicy flavors. It is a simple and versatile sauce that can be used in a variety of dishes. Give it a try and elevate your meals with a touch of Japanese and Korean fusion.