16 Japanese Kimchi Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

For those looking to add a touch of Japanese flavor to their meals, look no further than this delicious and authentic Japanese kimchi recipe. Kimchi, a traditional Korean dish made of fermented vegetables, has become a staple in Japanese cuisine thanks to its unique and bold flavors. This recipe is not only easy to make, but it also offers a healthier alternative to store-bought kimchi, as you can control the ingredients and fermentation process. So, put on your apron and get ready to impress your taste buds with this mouth-watering Japanese kimchi recipe!

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If you're a fan of Japanese cuisine, you'll love this beer can chicken recipe inspired by Japanese pork katsu. The chicken is first marinated in a mixture of soy sauce, sake, and mirin, then coated in a crispy panko breadcrumb crust. Serve it with a side of Japanese-style pancakes and a drizzle of tonkatsu sauce for an authentic and flavorful meal.
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Ramen lovers, rejoice! This beer can chicken recipe takes the flavors of your favorite noodle soup and combines them with tender and juicy chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then cooked on the beer can until perfectly cooked. Serve it with a side of ramen noodles and your favorite toppings, such as soft-boiled eggs, nori, and green onions, for a satisfying and comforting meal.
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For a fun and unique twist on beer can chicken, try this recipe that incorporates the flavors of Japanese gyoza dumplings. The chicken is first marinated in a mixture of soy sauce, sake, and mirin, then stuffed with a savory filling of ground pork, cabbage, and gyoza sauce. Serve it with a side of steamed rice and gyoza dipping sauce for a delicious and satisfying meal.
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This beer can chicken recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a teriyaki glaze, then cooked on the beer can until perfectly tender and juicy. Serve it with a side of onigiri, Japanese rice balls filled with your favorite ingredients, for a complete and satisfying meal.
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This classic Japanese dish is a must-try for any beer can chicken lover. The chicken is marinated in a teriyaki glaze and grilled on the beer can until perfectly tender and juicy. Serve it with a side of grilled vegetables and a sprinkle of shichimi togarashi for a flavorful and satisfying meal.
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This beer can chicken recipe takes inspiration from the popular Japanese dish, gyuniku no tataki, or seared beef steak. The chicken is marinated in a soy sauce and mirin mixture, then cooked on the beer can until perfectly tender and juicy. Serve it with a side of steamed rice and a drizzle of ponzu sauce for a delicious and flavorful meal.
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This beer can chicken recipe is a creative twist on the classic Japanese dish, katsudon. The chicken is marinated in a mixture of soy sauce, sake, and mirin, then coated in a crispy panko breadcrumb crust. Serve it on top of a bed of rice and a drizzle of katsudon sauce for a delicious and satisfying meal.
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For a twist on traditional ramen, try this beer can chicken recipe that incorporates the flavors of Japanese-style fried chicken. The chicken is marinated in a soy sauce and sake mixture, then cooked on the beer can until perfectly tender. Serve it with a side of ramen noodles and your favorite toppings, such as soft-boiled eggs, nori, and green onions, for a satisfying and delicious meal.

Ingredients

Main ingredients:

  • Cabbage - 1 large head
  • Carrots - 2 medium-sized
  • Scallions - 4-5 stalks
  • Garlic - 3 cloves
  • Ginger - 1 small piece

For the brine:

  • Salt - 3 tablespoons
  • Water - 4 cups

For the kimchi paste:

  • Red pepper flakes - 1/4 cup
  • Fish sauce - 2 tablespoons
  • Sugar - 1 tablespoon
  • Rice vinegar - 1 tablespoon

Now that you have all the ingredients, let's move on to the recipe itself. The key to making authentic Japanese kimchi is the fermentation process, which gives it that signature tangy and spicy flavor. So, make sure you have a jar or airtight container ready for the final step.

Instructions:

Step 1: Preparing the vegetables

Start by washing the cabbage thoroughly and removing any wilted or damaged leaves. Then, chop the cabbage into bite-sized pieces and place them in a large bowl. Peel and julienne the carrots, thinly slice the scallions, and mince the garlic and ginger. Add them to the cabbage and mix well.

Step 2: Brining the vegetables

In a separate bowl, mix the salt and water until the salt dissolves completely. Pour the brine over the vegetables, making sure they are fully submerged. Cover the bowl with a plate or lid and let it sit at room temperature for 2 hours. This will help to soften the vegetables and prepare them for fermentation.

Step 3: Making the kimchi paste

In a small bowl, mix together the red pepper flakes, fish sauce, sugar, and rice vinegar. This will be the base of your kimchi paste. Adjust the ingredients according to your taste preferences and set it aside.

Step 4: Mixing the vegetables and paste

After 2 hours, drain the vegetables and rinse them with cold water. Squeeze out any excess water and transfer the vegetables to a clean bowl. Add the kimchi paste and mix well, making sure every piece of vegetable is coated with the paste.

Step 5: Fermenting the kimchi

Transfer the kimchi to a jar or airtight container, making sure to leave some space at the top. Close the lid and let it sit at room temperature for 2-3 days. Check on the kimchi daily and press it down with a spoon to release any air bubbles. This will also help with the fermentation process. The longer you let it ferment, the tangier and spicier it will become.

And there you have it, your very own homemade Japanese kimchi! Serve it as a side dish, add it to your ramen or sushi rolls, or use it as a topping for your rice bowls. The possibilities are endless, and your taste buds will thank you for the explosion of flavors. Don't forget to store it in the fridge after the fermentation process is complete to slow down the fermentation and keep it fresh for longer. Enjoy!

16 japanese kimchi recipe Discover culinary perfection!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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