16 Japanese Kimchi Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
For those looking to add a touch of Japanese flavor to their meals, look no further than this delicious and authentic Japanese kimchi recipe. Kimchi, a traditional Korean dish made of fermented vegetables, has become a staple in Japanese cuisine thanks to its unique and bold flavors. This recipe is not only easy to make, but it also offers a healthier alternative to store-bought kimchi, as you can control the ingredients and fermentation process. So, put on your apron and get ready to impress your taste buds with this mouth-watering Japanese kimchi recipe!
If you're a fan of Japanese cuisine, you'll love this beer can chicken recipe inspired by Japanese pork katsu. The chicken is first marinated in a mixture of soy sauce, sake, and mirin, then coated in a crispy panko breadcrumb crust. Serve it with a side of Japanese-style pancakes and a drizzle of tonkatsu sauce for an authentic and flavorful meal.
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Japanese Kimchi and Miso Pancake
Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water
This unique recipe combines the flavors of spicy kimchi and savory miso in a delicious pancake batter. The chicken is rubbed with a mixture of gochujang and miso paste before being placed on the beer can for cooking. The end result is a perfectly tender and flavorful chicken with a crispy skin. Serve it with a side of kimchi fried rice for a complete and satisfying meal.
For a lighter and healthier take on beer can chicken, try this recipe that uses Japanese-style pancakes as the base for the chicken to stand on. The pancakes are made with a mixture of flour, eggs, and dashi powder, giving them a unique and savory flavor. The chicken is rubbed with a teriyaki glaze and cooked until tender and juicy. Serve it with a side of Japanese cucumber salad for a refreshing and balanced meal.
This recipe takes inspiration from the popular Japanese street food, okonomiyaki. The chicken is marinated in a soy sauce and sesame oil mixture, then grilled on the beer can until perfectly cooked. Serve it with a topping of okonomiyaki sauce and kewpie mayonnaise for a flavorful and satisfying meal. You can also add in your favorite vegetables, such as cabbage and carrots, for an extra crunch.
If you have a sweet tooth, try this unique recipe that combines the flavors of beer can chicken with the light and fluffy texture of a Japanese cotton cheesecake. The chicken is first marinated in a mixture of honey, soy sauce, and ginger, then cooked on the beer can until tender and juicy. Serve it with a slice of cotton cheesecake for a sweet and savory combination.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light beer can chicken recipe is perfect for hot summer days. The chicken is marinated in a mixture of sake, sesame oil, and mirin, then grilled on the beer can until tender and juicy. Serve it with a side of sunomono, a traditional Japanese cucumber salad, for a balanced and flavorful meal.
Ramen lovers, rejoice! This beer can chicken recipe takes the flavors of your favorite noodle soup and combines them with tender and juicy chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then cooked on the beer can until perfectly cooked. Serve it with a side of ramen noodles and your favorite toppings, such as soft-boiled eggs, nori, and green onions, for a satisfying and comforting meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
For a fun and unique twist on beer can chicken, try this recipe that incorporates the flavors of Japanese gyoza dumplings. The chicken is first marinated in a mixture of soy sauce, sake, and mirin, then stuffed with a savory filling of ground pork, cabbage, and gyoza sauce. Serve it with a side of steamed rice and gyoza dipping sauce for a delicious and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
This beer can chicken recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a teriyaki glaze, then cooked on the beer can until perfectly tender and juicy. Serve it with a side of onigiri, Japanese rice balls filled with your favorite ingredients, for a complete and satisfying meal.
Warm up on a cold day with this hearty and flavorful beer can chicken recipe inspired by Japanese udon noodle soup. The chicken is marinated in a mixture of soy sauce, miso, and mirin, then cooked on the beer can until perfectly tender. Serve it with a side of udon noodles and your favorite toppings, such as fish cakes, naruto maki, and green onions, for a satisfying and comforting meal.
This vegetarian-friendly beer can chicken recipe is perfect for those looking for a lighter option. The chicken is marinated in a sesame soy sauce mixture and cooked on the beer can until tender and juicy. Serve it with a side of grilled Japanese eggplant and a drizzle of spicy tobanjan for a delicious and flavorful meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This recipe takes the flavors of Indonesian gado-gado and combines them with Japanese soba noodles and beer can chicken. The chicken is marinated in a peanut sauce mixture and cooked on the beer can until perfectly tender. Serve it with a side of soba noodles and your favorite vegetables, such as cabbage, carrots, and bean sprouts, for a delicious and unique meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This classic Japanese dish is a must-try for any beer can chicken lover. The chicken is marinated in a teriyaki glaze and grilled on the beer can until perfectly tender and juicy. Serve it with a side of grilled vegetables and a sprinkle of shichimi togarashi for a flavorful and satisfying meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This beer can chicken recipe takes inspiration from the popular Japanese dish, gyuniku no tataki, or seared beef steak. The chicken is marinated in a soy sauce and mirin mixture, then cooked on the beer can until perfectly tender and juicy. Serve it with a side of steamed rice and a drizzle of ponzu sauce for a delicious and flavorful meal.
This recipe is a great way to use up an abundance of summer zucchini. The chicken is marinated in a sesame soy sauce mixture and grilled on the beer can until perfectly tender. Serve it with a side of grilled Japanese zucchini and a sprinkle of shichimi togarashi for a light and flavorful meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This beer can chicken recipe is a creative twist on the classic Japanese dish, katsudon. The chicken is marinated in a mixture of soy sauce, sake, and mirin, then coated in a crispy panko breadcrumb crust. Serve it on top of a bed of rice and a drizzle of katsudon sauce for a delicious and satisfying meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Satisfy your craving for both sweet and savory with this unique beer can chicken recipe. The chicken is marinated in a mixture of sweet potato puree, soy sauce, and mirin, then cooked on the beer can until perfectly tender. Serve it with a side of Japanese sweet potato okonomiyaki for a perfectly balanced and flavorful meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This simple and quick beer can chicken recipe is perfect for those new to Japanese cooking. The chicken is marinated in a mixture of soy sauce, sake, and mirin, then cooked on the beer can until perfectly tender and juicy. Serve it with a side of yaki udon, stir-fried udon noodles with vegetables and a soy sauce-based sauce, for a delicious and satisfying meal.
This beer can chicken recipe takes inspiration from the popular Japanese dish, kare raisu, or Japanese curry rice. The chicken is marinated in a curry powder and coconut milk mixture, then cooked on the beer can until perfectly tender. Serve it with a side of Japanese curry and steamed rice for a comforting and flavorful meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a twist on traditional ramen, try this beer can chicken recipe that incorporates the flavors of Japanese-style fried chicken. The chicken is marinated in a soy sauce and sake mixture, then cooked on the beer can until perfectly tender. Serve it with a side of ramen noodles and your favorite toppings, such as soft-boiled eggs, nori, and green onions, for a satisfying and delicious meal.
Ingredients
Main ingredients:
Cabbage - 1 large head
Carrots - 2 medium-sized
Scallions - 4-5 stalks
Garlic - 3 cloves
Ginger - 1 small piece
For the brine:
Salt - 3 tablespoons
Water - 4 cups
For the kimchi paste:
Red pepper flakes - 1/4 cup
Fish sauce - 2 tablespoons
Sugar - 1 tablespoon
Rice vinegar - 1 tablespoon
Now that you have all the ingredients, let's move on to the recipe itself. The key to making authentic Japanese kimchi is the fermentation process, which gives it that signature tangy and spicy flavor. So, make sure you have a jar or airtight container ready for the final step.
Instructions:
Step 1: Preparing the vegetables
Start by washing the cabbage thoroughly and removing any wilted or damaged leaves. Then, chop the cabbage into bite-sized pieces and place them in a large bowl. Peel and julienne the carrots, thinly slice the scallions, and mince the garlic and ginger. Add them to the cabbage and mix well.
Step 2: Brining the vegetables
In a separate bowl, mix the salt and water until the salt dissolves completely. Pour the brine over the vegetables, making sure they are fully submerged. Cover the bowl with a plate or lid and let it sit at room temperature for 2 hours. This will help to soften the vegetables and prepare them for fermentation.
Step 3: Making the kimchi paste
In a small bowl, mix together the red pepper flakes, fish sauce, sugar, and rice vinegar. This will be the base of your kimchi paste. Adjust the ingredients according to your taste preferences and set it aside.
Step 4: Mixing the vegetables and paste
After 2 hours, drain the vegetables and rinse them with cold water. Squeeze out any excess water and transfer the vegetables to a clean bowl. Add the kimchi paste and mix well, making sure every piece of vegetable is coated with the paste.
Step 5: Fermenting the kimchi
Transfer the kimchi to a jar or airtight container, making sure to leave some space at the top. Close the lid and let it sit at room temperature for 2-3 days. Check on the kimchi daily and press it down with a spoon to release any air bubbles. This will also help with the fermentation process. The longer you let it ferment, the tangier and spicier it will become.
And there you have it, your very own homemade Japanese kimchi! Serve it as a side dish, add it to your ramen or sushi rolls, or use it as a topping for your rice bowls. The possibilities are endless, and your taste buds will thank you for the explosion of flavors. Don't forget to store it in the fridge after the fermentation process is complete to slow down the fermentation and keep it fresh for longer. Enjoy!
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