18 Japanese Kfc Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
KFC, or Kentucky Fried Chicken, is a popular fast-food chain known for its signature fried chicken. However, did you know that the Japanese have their own unique twist on this classic recipe? Japanese KFC is a beloved staple during the holiday season in Japan and has gained popularity worldwide. In this article, we will delve into the history and ingredients of this delicious creation, as well as provide you with a step-by-step guide on how to make your own Japanese KFC at home.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
Get a taste of Japan with this classic chicken karaage recipe. Tender chunks of chicken are marinated in a flavorful blend of soy sauce, ginger, and garlic, then coated in a light dusting of potato starch before being deep-fried to crispy perfection. Serve with a side of ramen noodles for the ultimate Japanese feast.
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Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Peanut Oil, Lemon
This updated version of karaage features a twist on the traditional recipe by adding sesame seeds to the coating. The result? A deliciously crunchy and nutty flavor that pairs perfectly with the tender chicken. Serve with a side of udon noodles and steamed vegetables for a well-rounded meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Looking for a healthier alternative to traditional fried chicken? This keto-friendly chicken karaage recipe uses almond flour instead of potato starch for a low-carb option that doesn't skimp on flavor. The chicken is still marinated in a tasty blend of spices, ensuring every bite is bursting with umami goodness.
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Karaage (Japanese Fried Chicken) - Updated
Main Ingredients: Chicken Thigh, Ginger, Garlic, Soy Sauce, Sake, Sesame
Take your karaage game to the next level with this updated recipe that adds mirin and sake to the marinade. These traditional Japanese cooking ingredients add a touch of sweetness and depth of flavor to the chicken, making it even more irresistible.
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Crispy Chicken Karaage - Japanese Fried Chicken
Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
If you love crispy fried chicken, then this recipe is for you. The chicken is double-dipped in a light batter and panko breadcrumbs, giving it an extra crunchy exterior. Serve with a side of wasabi mayo for a spicy kick that complements the crispy chicken perfectly.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
This chicken karaage recipe is perfect for busy weeknights when you need a quick and easy meal that doesn't sacrifice on taste. The chicken is marinated in a simple yet flavorful garlic and ginger sauce, then pan-fried for a healthier twist on traditional deep-fried karaage.
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Keto Chicken Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Chicken Thighs, Minced Ginger, Garlic Powder
Another keto-friendly option, this chicken karaage recipe uses coconut flour and almond flour for the coating, making it a great choice for those following a low-carb diet. The chicken is still marinated in a delicious blend of soy sauce and rice vinegar, giving it that classic Japanese flavor.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This karaage chicken recipe is perfect for those who love a bit of heat. The chicken is marinated in a spicy sriracha and chili paste sauce, then fried to crispy perfection. Serve with a side of rice and steamed vegetables for a well-balanced meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a staple in Japanese cuisine and this recipe is a perfect example of how to incorporate karaage chicken into a bento box meal. Along with the traditional fried chicken, this bento box also includes pickled vegetables and Japanese-style potato salad for a complete and satisfying meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This chicken karaage recipe stays true to its Japanese roots by using mirin and soy sauce in the marinade. For added flavor, the chicken is also coated in shichimi togarashi, a Japanese spice blend that adds a slight heat and a touch of citrus to the dish.
For a twist on the traditional karaage recipe, try using chicken thighs instead of breast meat. The thighs are juicier and have more flavor, making them the perfect choice for this dish. Serve with a side of steamed rice and vegetable tempura for a complete Japanese meal.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
This karaage chicken recipe is a great option for those who want to try something a little different. Instead of traditional frying, the chicken is grilled on skewers, giving it a unique smoky flavor. Serve with a side of teriyaki sauce for dipping and grilled vegetables for a well-rounded meal.
This karaage chicken recipe uses a blend of ginger, garlic, and lemon juice in the marinade, giving it a bright and zesty flavor. The chicken is then coated in a mixture of potato starch and flour for a light and crispy texture. Serve with a side of udon noodles for a delicious Japanese meal.
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Japanese Fried Chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
If you love sesame, then this is the karaage chicken recipe for you. The chicken is coated in a generous amount of sesame seeds before being fried to crispy perfection. The nutty flavor of the sesame seeds pairs perfectly with the tender and juicy chicken.
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Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
This karaage chicken recipe is perfect for a quick and easy dinner. The chicken is marinated in a simple yet flavorful blend of soy sauce, garlic, and ginger, then coated in a mixture of potato starch and flour for a light and crispy texture. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Chicken Karaage (Sesame Fried Chicken)
Main Ingredients: Skinless Chicken Breasts, Fresh Ginger, Soy Sauce
Add some extra crunch to your chicken karaage by using sesame seeds in the coating. The chicken is still marinated in a classic blend of soy sauce and mirin, giving it that traditional Japanese flavor. Serve with a side of rice and steamed vegetables for a balanced meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Karaage is a popular street food in Japan and it's not hard to see why. This chicken karaage recipe uses bonito flakes in the marinade, giving the chicken a unique and delicious flavor. Serve with a side of okonomiyaki and takoyaki for a true Japanese street food experience.
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My Favourite Japanese "Karaage" Fried Chicken (鶏のから揚げ)
Main Ingredients: Base, Sauce Base, Chicken Thigh, Soy Sauce, Sake, Black
This recipe for karaage chicken is a personal favorite of many Japanese home cooks. The chicken is marinated in a mouth-watering blend of soy sauce, rice vinegar, and ginger, then coated in a mixture of potato starch and flour before being fried to golden perfection. Serve with a side of steamed rice and pickled vegetables for a classic Japanese meal.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
This recipe is all about achieving the perfect balance of crispy and juicy karaage chicken. The chicken is marinated in a flavorful blend of soy sauce, mirin, and sesame oil, then coated in a mixture of potato starch and flour. The trick to getting juicy chicken is to fry it at a high temperature for a short amount of time, resulting in crispy, golden chicken that is still tender and juicy on the inside.
Last but certainly not least, this simple yet delicious recipe for Japanese fried chicken is a must-try. The chicken is marinated in a classic blend of soy sauce and ginger, then coated in a mixture of potato starch and flour for a light and crispy texture. Serve with a side of ramen noodles and steamed vegetables for a complete and satisfying meal.
The History of Japanese KFC
Japanese KFC, also known as "Kurisumasu ni wa Kentakkii" (Kentucky for Christmas), has been a tradition in Japan since the 1970s. It all started when a group of foreigners living in Japan craved a traditional Christmas meal of turkey. Unable to find any, they instead opted for KFC chicken, which reminded them of home. This sparked a marketing idea for KFC Japan, and they began promoting fried chicken as a Christmas meal. The campaign was a huge success, and now it is estimated that nearly 3.6 million Japanese families celebrate Christmas with a bucket of KFC.
The Ingredients of Japanese KFC
While the original KFC recipe consists of 11 herbs and spices, the Japanese version has its own unique blend. Soy sauce, ginger, garlic, and sake are the key ingredients that give Japanese KFC its distinct flavor. These ingredients are commonly found in Japanese cuisine and give the chicken a savory and slightly sweet taste. Additionally, the chicken is marinated in soy sauce for several hours before being fried, resulting in a more flavorful and tender dish.
Making Your Own Japanese KFC at Home
Now that you know the history and ingredients of Japanese KFC, it's time to try making it yourself. Here's a simple recipe to follow:
Ingredients:
8 chicken drumsticks
1 cup soy sauce
1 tablespoon grated ginger
1 tablespoon minced garlic
2 tablespoons sake
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon salt
1 teaspoon black pepper
Oil for frying
Instructions:
In a large bowl, mix together soy sauce, ginger, garlic, and sake. Add in the chicken drumsticks and let marinate for at least 2 hours in the refrigerator.
In a separate bowl, mix together flour, cornstarch, salt, and pepper.
Remove the chicken from the marinade and let excess marinade drip off. Coat the chicken in the flour mixture.
In a large pot, heat oil to 375 degrees Fahrenheit. Carefully place the chicken in the hot oil and fry for 10-12 minutes, or until golden brown and cooked through.
Remove the chicken from the oil and let it drain on a paper towel-lined plate.
Enjoy your homemade Japanese KFC with your favorite sides and condiments.
With just a few simple ingredients and steps, you can create your own version of Japanese KFC at home. So why not give it a try and add some international flair to your next holiday meal?
